Dismiss Notice
Subscribe to BeerAdvocate magazine and get 12 issues / year of fresh beer content delivered to your door each month.

Already subscribe? to manage your subscription.

Breakside Soursop Wheat - Breakside Brewery

Not Rated.
Breakside Soursop Wheat
No picture.
Have one? Upload it now.
no score

Awaiting 10 Reviews
no score

(Send Samples)
Reviews: 1
Hads: 4
rAvg: 3.8
pDev: n/a
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Breakside Brewery visit their website
Oregon, United States

Style | ABV
Witbier |  7.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: msubulldog25 on 12-23-2011

This beer is retired; no longer brewed.

"A blend of Belgian wheat beers that were all aged in inoculated Old Tom gin barrels. The blended beer was then aged for three months on soursop, a sweet and savory fruit from Southeast Asia and the Caribbean."

Because of blending and barrel-aging, the brewer estimated the (not calculated) ABV at between 6.0 - 8.0%.

Released on draught and in 750ml bottles December 2011
Beer: Reviews & Ratings
Reviews: 1 | Hads: 4
Photo of Rifugium
3.8/5  rDev n/a
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at their brewpub

Poured a hazy straw yellow with a healthy white head that left light patchy lacing on the glass. Aroma was a good balance of sweet and tart, notes of juniper, and bore semblance to a citrus martini. Taste was tart up front, almost like a lambic or wild ale, citrus and fruit flavor from the soursop (I assume, having never tasted soursop before), slightly lactic, with a wheaty acidity; gin was subtle and clean, which is good, since I do not care for said type of alcohol. Medium body, quite unique, and quite drinkable overall. (565 characters)

Breakside Soursop Wheat from Breakside Brewery
- out of 100 based on 1 ratings.