Rye Rebellion - Full Pint Brewing Company

Not Rated.
Rye RebellionRye Rebellion

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BA SCORE
88
very good

318 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 318
Reviews: 82
rAvg: 3.94
pDev: 12.18%
Wants: 21
Gots: 33 | FT: 2
Brewed by:
Full Pint Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: DrDemento456 on 01-11-2012

In honor of the brave men who stood up to the tax collector we have created Rye Rebellion, an Imperial Stout brewed with four different types of rye and aged in rye whiskey barrels.
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Ratings: 318 | Reviews: 82
Photo of BgThang
2.42/5  rDev -38.6%
look: 4 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2

this beer had great potential. Upon pouring I could smell green apples which is a flaw in beer from over stressed yeast. This sucks. I had great expectations for this beer. It has potential. So the term is acetaldehyde. You can google it. It means the beer is too young not had time to condition. Another words the yeast did not finish cleaning the beer up and eat all of the by products of itself. usually meaning the yeast was strained or someother haps. anyway. I would really like to try some more of their beers

Photo of wraynathan
2.44/5  rDev -38.1%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Serving Type:

On-Tap

Appearance:

Dark, black as night. Usual color that I'd expect for a Stout. Had a very small head it to it.

Smell:

The beer had strange smell to it. I could get the hint of Rye, but there was something else I couldn't quite place. After some smelling of the beer, I finally placed the smell. The smell reminded me of the smell of the noodles that come in the "A little taste of Thai" Microwavable/Stove Top Quick Meals. There is a certain oil that 'A little taste of Thai' stores their noodles in, in which the smell of this beer reminds me of. Kind of a weird smell to have for a beer.

Taste:

This beer, in small sips, has a taste of rye and a hint of chocolate. However, in bigger drinks, the beer hits the pallet harshly. The taste starts off with a very intensely sweet, sugary taste and then finishes off with a bitter, beer taste.

There have been a few beers that I have had, including this one, that have been intensely sweet. It makes me think that they are tying to mask the high alcohol content with a sweetness, but just add way entirely too much sugar. I believe this beer, if it had a lesser sweetness to it, would have been a better.

Mouthfeel:

I found this beer to be Medium bodied. It was not heavy like some stouts that I have had. It was harsh due to the abrupt sweetness of the beer.

Photo of Ozzylizard
2.56/5  rDev -35%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 3

$ 3.99/12 oz bottle at Vintage estates in Boardman, OH
Vintage 2014 bottle at 40 degrees into standard pint glass
Aroma – none
Head small (< 1 cm), light brown, frothy, rapidly diminishing to 2 mm ring
Lacing good – narrow rings and stalactites of small bubbles
Body dark brown, opaque
Flavor of cheap rye whiskey, no roasted malt, no hops, no alcohol, no diacetyl. Stomach burns.
Palate full, creamy, soft carbonation

To me this seems much like drinking cheap rye straight up. The only redeeming characteristics are the appearance and palate, which, incidentally, are the only stout features. I don’t know about any rebellion, but it is certainly revolting.

Photo of Goblinmunkey7
2.98/5  rDev -24.4%
look: 3.75 | smell: 3.25 | taste: 2.75 | feel: 2.75 | overall: 3

Appearance: Straight up slick black, super black. Creamy smooth pour with minimal carbonation. Head is small and dark khaki. Drops to a small creamy collar with no head thanks to the barrel aging.

Smell: Holy hell. Whiskey is aggressive and everywhere. I cracked the cap and it hit like a straight bottle of rye whiskey. Sweet, very sweet, but not cloying. Vanilla, some wood, and a ton of caramel and toffee sweetness. Cocoa, bitter chocolate, and licorice. It's all there. Deeply roasted with some burnt edges. Chewy fudge, almost candy-like. Some dark fruit, mainly berries. Alcohol is high and hits the nose harder as it warms. Malt sweetness tries to mask it, but ultimately can't hold up.

Taste: Solid roasted malt with a bitter cocoa. Some smoother dark chocolate and a hint of licorice. Small hints of dark fruit. Some old coffee. A lot more chocolate than the nose indicated. Bourbon drops to a tiny backing note, offering some vanilla and toffee, but not much else. Very vague sort of rye in the back that I probably wouldn't have picked out without the hint on the bottle. Mellow. Very slight smoke, char, and burnt malt. Caramelized with some some toffee. A bit harsh on the finish. Almost nutty and grassy at times. Slight lingering roasty bitterness.

Mouthfeel: Smooth with a medium body. Light carbonation. Slightly oily. A bit thin for the style.

Overall: Unsettled grumbling.

Where's my rye? Smells like a whiskey bomb for a minute and then drops to a rather average imperial stout.

Photo of woosterbill
3.02/5  rDev -23.4%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

12oz bottle into a 25cl Duvel tulip. Thanks, Tony, for sharing.

A: Pitch black, pretty flat. Leaves orange legs. Intense, but not too impressive.

S: Spicy and roasty, with dark chocolate, char, coffee, and spicy rye. Plenty of booze.

T: Follows the nose - intense, roasty, boozy. Pretty raw, with a touch of vegetable weirdness. Not that good, unfortunately.

M: Medium-thick, well-carbonated. Nice.

O: This one sounded promising, but never really delivered on its potential. There were some nice things going on in the aroma, but the booze and vegetable off-notes really dominated the flavor. Too bad.

Cheers!

Photo of yourefragile
3.03/5  rDev -23.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Imperial stout aged in rye whiskey barrels. 12 oz bottle picked up at Capones for $4 and change. Been waiting to try something from this newish Western PA brewery.

Pours an opaque dark brown, with ruby tinges against light. Thick, quickly receding tan head settles in to a collar and thin film with thin streaks of lace. Nose is a blend of hops, whiskey, ash and oak. Roast malt, chocolate, and spice are there, but in the background and overall the nose is very mild. Flavor is pleasantly sweeter, dark chocolate, silky and smooth with a lighter roast presence than the nose but the oak and whiskey from the nose is nearly non existent. Finish is slightly spicy and hoppy, relatively thin and lacking complexity throughout. Not a bad beer, but just strikes me as completely average in every way. Nice that this in 4 packs, but there is some NC/SC style homerism going on in the initial scores for this. Good job team.

Photo of Tweber78
3.1/5  rDev -21.3%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3

The whiskey is very prevalent on the finish, with a hint of spice.

Photo of wrayjustin
3.16/5  rDev -19.8%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Serving: Draft
Location: Holy Hound Taproom, York, PA

---
Appearance:
---
Deep black, dark as a calm Arizona night. The pour glimmers a hint of red and brown when the light hits just right. Starts with a respectful dirty-white head that lasts through most of the session while turning darker and darker. The lace is sparse but present.

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Smell:
---
Strong alcohol scent, with a dark roasted undertone. The scent reminds be of dark chocolate dipped raspberries, with a slight caramel linger.

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Taste:
---
In small sips, you get an amazing roasted flavor, a nod to smoked Stouts. A larger mouthful will tell you what's really going on with this beer: the insane level of sweetness. Its overwhelmingly sweet, followed by a strong alcohol aftertaste. It's as if the brewers were attempting to hide the 11% alcohol with sugar.

---
Mouthfeel:
---
Very carbonated, and surprisingly light on the tongue. Overall a genuine medium body.

---
Overall:
---
A decent sipping beer, but horrible session beer. If I'm in for the long haul it's off the list. If I'm looking for something to sip on while a smoke a nice Drew Estates its worth considering.

Photo of BB1313
3.2/5  rDev -18.8%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

2014 vintage. 12oz bottle poured into a snifter. Pours black with a small tan head that fades and leaves decent lacing and nice retention. The aromas are full of dough along with dark chocolate. Some cocoa malts. Hints of coconut. The bourbon is present. The flavors are on the sweeter side, but there's still a solid bitterness. Lots of oak/wood notes in the flavors. Very earthy. Some black pepper. The rye is there, giving it a subtle spiciness. More chocolate. Some vanilla and caramel is in the mix. Pretty roasty. There's a slight warmth and the alcohol is noticeable, but not in a boozy way. Finishes dry. Mouthfeel feels thin, but it's on the lighter side of full-bodied with active carbonation. This makes a solid sipper.

This is an okay barrel-aged stout, but it's not something that really grabbed my attention. It's a little rough around the edges. It isn't bad, but isn't something that can hang with the big boys, in my opinion.

Photo of DavoleBomb
3.31/5  rDev -16%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25

Poured into a tulip.

4.5 A: Black color. One finger of light brown creamy/frothy head. Retention is very good given the ABV and a good sized ring of lacing is left.

3.5 S: Lots of smoke in the nose is the first thing you'll notice. Spicy rye, but also some tannic astringency from the barrrel. Plenty of roastiness, light chocolate, earthy mineral, and a touch of ash. Dry overall with not quite enough molasses to balance it out. Booze is well hidden.

3.0 T: The taste isn't bad, but it's missing balance. It's too dry, roasty, and charred without having enough sweetness to make it work. Heavy roast, burnt toastiness, some tannic astringency from the barrel, and smokiness. Light chocolate, molasses, coffee, and currant. Rye adds an earthy spiciness and some light booze.

3.5 M: Heavier medium body. Good moderate carbonation. Not a lot of creaminess, but not none either. Not bad here.

3.25 D: I usually like Full Pint brews, but it looks like they haven't figured out the barrel aging yet.

Photo of themind
3.44/5  rDev -12.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3

Interesting brew that really had a subtle green apple taste. The ABV was noticeable which was a slight let down. The stout portion of the beer was good but dont expect a massive rye/whiskey bomb. The barrel aging is there but I would not throw this into the upper echelon of BB stouts. The mouthfeel was awesome! if only the beer was better. As the beer warms it becomes much more drinkable and enjoyable. I suggest letting it breath a bit.

Bottom Line: interesting brew.

Photo of ShanePB
3.45/5  rDev -12.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

12 oz bottle from a 4-pack
Served in a snifter glass

A: Dark brown body on the pour, but it's verging on the edge of a full blown black in the glass. Little to no head, what's there is mocha in color. Settles out into absolutely nothing, no lace or retention of any kind.

S: Rye, chocolate, dark patent malt, roast, coffee and subtle hints of sweet whiskey. Almost a woody aroma but the barrel is not the centerpiece of this beer so far.

T: Dark chocolate, lots of rye, roasted malts, oak and hints of vanilla. The whiskey is so subtle you'd almost miss it if it weren't for the bottle telling you. The rye is the dominating quality here, perhaps to a disadvantage.

M: Nicely carbonated, a bit thinner on the body than expected but it's not watery. A full body on a beer this size and style would have been more appropriate.

The bottle makes this sound stellar and while it wasn't a total flop, it was far from meeting expectations. The rye was welcomed but easily can be toned back to allow the rich malts and barrel to come through more.

Photo of FosterJM
3.5/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

1466th Review on BA
Bottle to Great Lakes Snifter
12oz

No bottle date
CA Gang Bang BIF

App- Took on a very unique coloration. When it poured it looked like a chocolate color as it settled it was more red/brown cordial like. Zero bubbles or cling or lace.

Smell- Opens with a large amount of whispy booze with a large amount of rye. Next came the oak and the prickly whiskey aromas. Malts tie it all together. A bit scattered but okay.

Taste- Opens very spicy and rye forward. Has a thicker malt backbone than I was thinking and a smaller chocolate malt addition as well. Small whiskey prickly flavors. A little unbalanced but still better than average.

Mouth- A lighter medium body with a paired carbonation level. Residual malts and rye prickly booze are there but need to pop more.

Drink- Rye whiskey stout had me intrigued. Didn't last long as was okay. Couldve been a touch better.

Photo of DoubleSimcoe
3.61/5  rDev -8.4%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

No trace of the rye barrel, too thin for an imperial stout, devastatingly average despite the good looks.

Had a 2013 on tap at Barcade, much better and well-rounded, the rye is very present.

Photo of OWSLEY069
3.66/5  rDev -7.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours jet black with a light chocolate brown head. In the aroma, light whiskey notes and an alcohol note. In the taste, whiskey, roasty coffee, and small alcohol presence all the way through. A small alcohol bite and medium bodied mouthfeel, with a dry whiskey and coffee in the aftertaste. Nice whiskey presence and a big coffee taste, but little to no rye, but nice nonetheless.

Photo of dcloeren
3.68/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours black with khaki colored head. No light penetrating when held up to the light.

Rich chocolate aroma, very smooth at first and then the spiciness of the rye and the heat sting the nostrils.

The taste follows the nose. Rich chocolate, spicy rye, a touch of oak and vanilla.

Medium bodied with an appropriate amount of carbonation. Coats the tongue with each sip. Almost like adding a new coat of paint every time it goes across my tongue. Semi drying finish with some heat.

Overall, this was a decent brew. Good but not great. I like the concept of the rye barrels but I wanted it to have a little more depth. Worth checking out for sure. I wouldn't mind having another once the weather cools down.

Photo of cpetrone84
3.68/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pour is black with a good bit of tight coffee colored head. Nose is dry chocolate cake, faint whiskey note, moderate roast, hint of fudge. Flavor follows suit, whiskey is very light, dry chocolate cake, soft creamy feel, nicely carbonated, a bit of fudge and roast through the finish. A hint of sweetness, roast lingers in the finish.

Photo of dank203
3.7/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

the aromas are vanilla, marshmallow, chocolate, a little alcohol burning the nostril hairs. the flavor is balanced mostly. it comes off pretty sweet at first mimicking the aroma but finishes dry and spicy. the whiskey lingers quite a bit, sort of a cheap whiskey taste to it but thankfully it is pretty mild

Photo of ColForbinBC
3.71/5  rDev -5.8%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

12oz bottle poured into a snifter

Sits an ink black with one finger of brown foam. The cap falls quickly to form a thin collar.

The nose presents some metallic notes along with bakers chocolate, rye, and faint whiskey. Some mild roast comes out as it warms.

There's a good amount of rye in here. Dry, earthy rye hangs over notes of bakers chocolate, and mild whiskey. Bitter roast carries mid-palate. There is a long lingering rye flavor.

Medium feel, smooth carbonation and an easy feel.

I'm not so sure I would call this an imperial, but it is a solid beer. Whiskey is faint, loads of rye. Good beer, but not great.

Photo of mdaschaf
3.72/5  rDev -5.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Thanks to Shane for this one!

A: Pours deep black with a small tan head on top that forms nicely, but reduces quickly to a ring on top. Solid lacing all around the glass.

S: Some rye whiskey up front with tons of chocolate underneath. Not much else going on, faint brown sugar.

T: More of the whiskey, some spicy rye, chocolate, more roast on the flavor than on the aroma. The whiskey lingers on the finish as does a bit of rye.

M: Medium to full bodied with moderate carbonation. Not boozy, but warm as it goes down.

O: Pretty good beer, good fir sipping over the course of an evening.

Photo of tone77
3.73/5  rDev -5.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from a 12 oz. bottle. Has a black color with a 1/2 inch head. Smell is of chocolate, some whiskey. Taste is whiskey, alcohol, some chocolate, roasted malts. Feels medium bodied in the mouth and overall is a bit different but an enjoyable beer.

Photo of russwbeck
3.73/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: It pours out of the bottle a motor oil black color with a nicely sized light brown head. The lacing and retention are phenomenal 4.5

S: The aroma is of roasted malts and chocolate mostly, with underlying notes of rye whiskey. More roasted than I expected, but none of the ABV is noted. 4

T: A decent amount of Rye noted on the taste, but really it tastes like nothing more than a roasted stout instead of one aged in Rye Whiskey Barrels. Nicely chocolately with the roast and rye showing up on the backend. 3.5

MF: The body is thick and full with a very dry finish. The ABV is hidden marvelously, but the roast makes it not the most drinkable of stouts. Very dry throughout. 4

O: I expected more here, but I didn't hate it. Worth the $3 I paid for the bottle. I wanted more whiskey and more balance. I'd say give it a shot of you see it, but don't expect to be blown away. 3.5

Photo of superspak
3.76/5  rDev -4.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into snifter, 2013 vintage bottle. Pours dense pitch black color with a small tan head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of green apple, pear, dark chocolate, cocoa, coffee, roasted malt, vanilla, toast, toffee, oak, clove, whiskey, herbal, and roasted earthiness. Ok aromas with solid complexity; yeast off notes are quite strong, but don’t completely mask the whole aroma. Taste of big dark chocolate, cocoa, coffee, roasted malt, light char, rye, vanilla, toast, toffee, oak, whiskey, herbal, and roasted earthiness. Fair amount of herbal/roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, rye, light char, vanilla, toast, toffee, oak, whiskey, herbal, and roasted earthiness on the finish for a while. Damn nice complexity of dark/roasted malt and whiskey barrel flavors; with a great malt/barrel flavor balance and zero cloying flavors after the finish. Light-medium carbonation and fairly full bodied; with a very creamy and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a very good barrel aged imperial stout. Even though the aromas were flawed, the taste was very nice with good complexity and balance of malt and barrel flavors. A nicely enjoyable offering.

Photo of Bone53
3.77/5  rDev -4.3%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: Black with no light coming through when put up to the light. Nice one finger brown head

Smell: A ton of rye spice, slight roasted malt presence, and caramel sweetness

Taste: Rye and roasted malts up front with a sweet caramel finish. Maybe a hint of oak, but no whiskey characteristics whatsoever

Mouthfeel: Very, very thin body for this style. The thinnest imperial stout that i recall in fact. It also isnt all that smooth, sort of unrefined and gritty. If theres a down side to this beer, the mouthfeel would be it

Overall: i didnt have the highest of hopes, but i still find this a bit of a disappointment. The mouthfeel alone makes me feel like im drinking roasty rye water. I also wish it would be more full flavored and more robust and match the 11% abv. The aftertaste also falls off rather quickly. I couldnt really savor this one. Another thing is that there is little to no whiskey presence. I forgot it was even BBA. All in all its still fairly tasty and I'm happy to call this a local brew, but its not something ill buy again to revisit. Ill cellar the other three bottles and see what happens

Photo of B33R501
3.78/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Gotta be the weirdest beer ive had this year, that's not to say it was bad, actually it was pretty good. but ... The beer it reminded me of most was Weyerbacher Tiny, without the chocolate and the Belgian yeast complexity.

Poured into my 1 oz taster at times this had big head, tons of bubbles that would rate a 5, into my snifter an average 3. Into my convenience coffee cup, the usual 4. So; 4.

Nice aroma of oak, wood, little smoke, can't wait to taste this. And here's where it got weird, an amazingly tart cherry, grape like vinous assault on the palate, again very similar to Tiny without. Then again, I did detect a barleywine like sweetness to the aroma

Decent mouthfeel, spritzy like Coca Cola on the tongue.
Drinkable, and it was delicious, but not what I was expecting
ting at all. If this is what Rye whiskey tastes like, ok then. But i don't get any whiskey character.

So overall, it's a tasty beer, albeit mislabeled. When I want this taste, I'll just grab a Tiny. Weird.

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Rye Rebellion from Full Pint Brewing Company
88 out of 100 based on 318 ratings.