Rye Rebellion - Full Pint Brewing Company
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Ratings: 253 | Reviews: 70 | Display Reviews Only:
4.33/5 rDev +9.3%
Appearance: Pours an obsidian color with an inch of foam that descends on the liquid into an espresso cap, leaving a quite a nice pattern of lacing behind
Smell: The rye whiskey is the dominant element of the aroma, though there is a bit of roast and chocolate in the mix as well
Taste: Roasted malt and dark chocolate, up front, with the rye whiskey adding its unique character by mid-palate; a nice bit of hops adds an earthy, bitter balance, as well; the rye continues to add complexity after the swallow, with oak and caraway elements that linger into the finish; very dry in the aftertaste, though the rye does linger
Mouthfeel: Medium to full body with moderate carbonation
Overall: Drinking this beer makes me wonder why more brewers don't experiment more with rye whiskey barrels; they provide an entirely different profile than the Bourbon barrel and, frankly, I am getting a bit bored by the Bourbon barrel treatment
03-21-2012 01:03:32 | More by brentk56
4.11/5 rDev +3.8%
This poured out as a thick black brew with a thin creamy mocha colored head on top. The lacing leaves some streaks on the glass, the retention is minimal but leaves some bubbles around the edge of the glass. The smell of the beer is roasted with a creamy chocolate aroma and some subtle spice, smells soft though, not boozy at all. The taste of the beer is sweet, lightly roasted and spicy. The mouthfeel is silky smooth and creamy, there is a dense thick body to it with a gentle carbonation. Overall I was pleased with this beer, wasn't sure what to expect but I liked the outcome.
03-13-2013 02:12:10 | More by Knapp85
3.96/5 rDev 0%
This is a pretty solid double stout. There really isn't much deviation on the flavor profile. Only very mildly boozy, which doesn't seem to fit for an 11% beer. Very malty. Seems to be some chocolate on there, but not a ton. This is actually a pretty smooth and nice drinking double stout. Pick it up if you see it.
05-13-2013 04:48:09 | More by RblWthACoz
4.14/5 rDev +4.5%
I had this on tap at Holy Hound in York, served in a tulip
The color is black, no light passes through, very viscous looking with a head the comes and goes but revives when swirled with fine bead. lace is basically legs on the glass. The smell is very good with some nice cocoa and slight fruit esters which are current-like with mild toast, biscuit and light coffee with some mild spice. The feel is very good, full feeling without an abundance of sweetness, there is a nice balance of malt roasted texture and light yeast with subtle alcohol and mild bitterness.
The flavor is excellent with a malt body that is not overly bitter or burnt but has a mild chocolate malt character with slight creaminess of yeast adding to the taste with some mild toasted and coffee-like flavors which never really come off as overly roasted with slight spice and hint of caramel. Overall I really enjoyed this, the alcohol was mild and the complexity was there with a great sense of balance It did not have the impact of other 11% beers I have had recently a very smooth and drinkable Imperial Stout
03-26-2013 13:56:45 | More by Slatetank
4/5 rDev +1%
First had: on tap at Capone's, Norristown, PA
Served in a snifter, a dark black liquid, opaque, with a nice compact cap of brownish head. Aroma of dark roasty malts and cocoa beans. Taste was very nice, dark malts, moderately roasty, not too sweet, cocoa, pumpernickel, a hint of ash, and a drying whiskey quality. Mouthfeel was pretty smooth, heavy-medium body, and the alcohol was pretty well hidden. A very nice drink overall.
02-15-2012 03:15:14 | More by Rifugium
District of Columbia
3.03/5 rDev -23.5%
Imperial stout aged in rye whiskey barrels. 12 oz bottle picked up at Capones for $4 and change. Been waiting to try something from this newish Western PA brewery.
Pours an opaque dark brown, with ruby tinges against light. Thick, quickly receding tan head settles in to a collar and thin film with thin streaks of lace. Nose is a blend of hops, whiskey, ash and oak. Roast malt, chocolate, and spice are there, but in the background and overall the nose is very mild. Flavor is pleasantly sweeter, dark chocolate, silky and smooth with a lighter roast presence than the nose but the oak and whiskey from the nose is nearly non existent. Finish is slightly spicy and hoppy, relatively thin and lacking complexity throughout. Not a bad beer, but just strikes me as completely average in every way. Nice that this in 4 packs, but there is some NC/SC style homerism going on in the initial scores for this. Good job team.
05-03-2012 02:47:27 | More by yourefragile
4/5 rDev +1%
A 12 oz bottle from the Brass Rail.
A: The stout is black, dark, noirish even. It poured with a viscosity reserved for beer and maybe motor oil, or somewhere in between. A tan head, no more than a mere band, leaves little head behind.
S: Chocolate and bourbon, equal parts sweet and lush. The rye adds a spicy booze eat but the mildness indicates a blending. The balance is quite nice, the chocolate and roasted aspects playing off of the vanilla and rye. Cocoa powder even shows up.
T: The first few sips don't bring much bourbon, more of the imperial stout. It is black, charred with the chocolate and burnt toast leaving a scathing darkness across my palate. The rye whiskey gradually makes its way through, emerging with vanilla and wood. The rye adds both strength and hot sweetness, becoming more apparent with each sip. The vanilla softens the malt roastedness but that charred presence lingers nicely, a full finish. The barrel aging, as well, comes through nicely - not the full on flavor that I'd like but good enough to be get the job done.
M: The rye adds an interesting finish, a little spicy caraway amongst the roasted wasteland. Before that, the stout is bold and the barrel soft. A good beer.
03-31-2012 01:51:06 | More by akorsak
4.28/5 rDev +8.1%
A tulip glass on cask at The Memphis Taproom. I gotta say 'Full Pint' might not be the best name for a brewery.
A nice black color in the glass. This one is pretty slick looking and thickish. Off the cask pull the head is an inch up, frothy, tannish, with retention and stick.
Smell is nice and pungent mainly full of luscious malts and a whole lot of rye. I pick up some crystal malt and some chocolate with the smallest bit of barrel character.
Taste is off the chain, im not a huge stout guy, but I know a good one when I taste it, and this is nice. Chocolate, rye, crystal malt. This does not give off a big roast/coffee thing at all. The barrel is there, but not the main picture, slight bourbon, no heat.
Like said above, no heat and no real alcohol presence. The body is full and smooth sailing going down. This is great off the cask and I wanted another, but I had to drive home. Looking forward to more from this brewery.
03-11-2012 21:27:13 | More by BARFLYB
3.8/5 rDev -4%
12 ounce bottle into snifter, 2013 vintage bottle. Pours dense pitch black color with a small tan head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of green apple, pear, dark chocolate, cocoa, coffee, roasted malt, vanilla, toast, toffee, oak, clove, whiskey, herbal, and roasted earthiness. Ok aromas with solid complexity; yeast off notes are quite strong, but don’t completely mask the whole aroma. Taste of big dark chocolate, cocoa, coffee, roasted malt, light char, rye, vanilla, toast, toffee, oak, whiskey, herbal, and roasted earthiness. Fair amount of herbal/roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, rye, light char, vanilla, toast, toffee, oak, whiskey, herbal, and roasted earthiness on the finish for a while. Damn nice complexity of dark/roasted malt and whiskey barrel flavors; with a great malt/barrel flavor balance and zero cloying flavors after the finish. Light-medium carbonation and fairly full bodied; with a very creamy and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a very good barrel aged imperial stout. Even though the aromas were flawed, the taste was very nice with good complexity and balance of malt and barrel flavors. A nicely enjoyable offering.
03-03-2014 01:39:53 | More by superspak
4.29/5 rDev +8.3%
FULL PINT : Rye Rebellion
STYLE: American Imperial Stout
LOOK: Dark brown bordering black. Off white lacing.
SMELL: Roasted malt and vanilla aromas are quite nice to the nose.
TASTE: Smokey flavors, some dark fruit, spicy rye. Alcohol flavor is well integrated but not overstated. Woodsy notes of whiskey and oak, to go along with earthy hops. Mild peppery rye and intense roasted malts with some chocolate and coffee flavor. Certainly has a good deal of bitterness.
FEEL: Medium bodied. Well carbonated.
OVERALL: Perhaps my favorite beer made by Pittsburgh's Full Pint Brewing. It's good beer. Drink it.
05-16-2013 21:56:24 | More by Stinkypuss
3.73/5 rDev -5.8%
Thanks to Shane for this one!
A: Pours deep black with a small tan head on top that forms nicely, but reduces quickly to a ring on top. Solid lacing all around the glass.
S: Some rye whiskey up front with tons of chocolate underneath. Not much else going on, faint brown sugar.
T: More of the whiskey, some spicy rye, chocolate, more roast on the flavor than on the aroma. The whiskey lingers on the finish as does a bit of rye.
M: Medium to full bodied with moderate carbonation. Not boozy, but warm as it goes down.
O: Pretty good beer, good fir sipping over the course of an evening.
06-25-2013 01:58:09 | More by mdaschaf
Rye Rebellion from Full Pint Brewing Company
89 out of 100 based on 253 ratings.