Blackback Pub & Flyshop
Taps: 9 / Bottles: 10
Cask: Y / Beer-to-Go: N
Ratings: 124 | Reviews: 55 | Display Reviews Only:
Reviews by kingcrowing:
4.8/5 rDev +8.4%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | $$
I've been hearing about this place for quite a while, last time I was in town I actually couldn't find it when looking for it. It's literally right across the street and up one or two buildings from The Alchemist.
Came in, this place is very cozy as others have said it's fairly small, maybe 12 seats. But he's got about 10 taps of awesome stuff as well, when I was there on 9/9/10 he had:
Youngs Chocolate Stout
Hill farmstead Earl, Edward, Florence, and the Nelson single hop IPA.
Basically he's got a somewhat small selection but everything he's got is fantastic. He had some sandwiches and knockwust, also a cheese plate. All pretty reasonably priced. His beers were all in the $6-8 range for decent pours in the proper glassware. I think that's a bit pricey however everything is really good so it's worth it.
Next time you're in the area check this place out, the owner is an awesome guy. Very personable and nice and right as I can in he told me about all the beers and gave me a sample before I bought it.
09-10-2010 12:41:36 | More by kingcrowing
More User Reviews:
4.63/5 rDev +4.5%
vibe: 4.5 | quality: 4.5 | service: 4.75 | selection: 4.75 | food: 4.5 | $$
It's always a good sign when you drink at a bar where locals come to drink. It's even better when that bar carries some of Vermont's best, and through that proxy, some of the world's best beers on a regular basis.
The only minus that I arguably see going against Blackback is their pub fare -- they recently changed from Mad Taco to Maggie's Kitchen, and no offense to Maggie because her food is absolutely delightful and delectable, they don't quite have the kinks all resolved yet. The first time I went in, I ordered her sliders which took over half an hour to arrive in front me; the second time I ordered their poblano chili and the Green Mountain Salad, which took slightly less time, but still took a lot longer for what should be relatively simple pub food. (I wasn't the only person that night that noticed this the nights I went -- there was a local group of five people that decided to have conversations about how long they'd been waiting from around minute 27 of not having food in front of them at the bar)
That being said, the food itself was great -- every bit of the slider was like a perfectly crafted masterpiece, the fluffy french brioche-esque buns mixes splendidly with the veggie/meat/chili patty, and the serving size was just enough to leave me full for the rest of the day's activities. The Poblano chili came highly recommended by the new owner of the pub and for good reason; every hearty bite was as satisfying as the next; there wasn't that much of heat to the dish, but all the ingredients tasted fresh and well-blended together. The Green Mountain salad was as fresh and delicious as you would expect out of any restaurant serving food prepared with fresh, local ingredients.
Overall, great draft/bottle selections, great food and prices, but they could probably benefit greatly from working out some glaring logistics issues in the kitchen.
07-15-2014 13:52:15 | More by amano_h
Blackback Pub & Flyshop in Waterbury, VT
98 out of 100 based on 124 ratings.