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The Farmhouse Tap & Grill

Not Rated.
The Farmhouse Tap & GrillThe Farmhouse Tap & Grill
BA SCORE
99
world-class

114 Ratings
Ratings: 114
Reviews: 49
rAvg: 4.52
pDev: 7.52%
Taps: 24
Bottles: 100
Cask: Y
Beer-to-Go: N
[ Bar, Eatery ]

160 Bank St
Burlington, Vermont, 05401-4411
United States
phone: (802) 859-0888

visit their websiteWebsite view map and get directionsMap @fhtgburlington

Notes:
None, yet.

(Place added by: liquidlife on 05-20-2010)
Place: Ratings & Reviews
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Ratings: 114 | Reviews: 49 | Display Reviews Only:
Reviews by slander:
Photo of slander
4.55/5  rDev +0.7%

Yes, Marvin, I’ve heard about the new taproom in Burlington. I mean, really. Stalled at the rainy hotel, holding this off as long as we could thinking (knowing) it would be stupid jammed, and it was. An hour and a half on a table, they say. We’ll wait downstairs in the lounge. Seeing dinner and drinks things in reverse this time around...

6 seat “L” bar with seating on the stretch only. Barback is a wood unit split in half with a dozen taps in a row on panel backing. Wines on the counter between the taps on center and a few random display bottles, and that’s about all. Lamps imbedded over the taps and glassware shelved below. Wood box overhang above the bar, with pressed tin inlayed and buttercup lamps dangling. A single banquet table seating a dozen adjacent to the bar, and a ½ dozen tables on the far wall sharing bench play. Down on the end, a church pew on shorty tables, seating to both sides of the fireplace, and light bar counter space on the opposite wall below a 4 x 8 mirror. A real comfy room, our table called too soon.

Now back upstairs again, seated up front this big open room along the large windows there. Garage doors to both sides roll up to penned streetish side seating in warmer weather, which is now not. Beige walls papered & painted over plank lowers, and some drop copper lighting giving good ceiling swirly pattern fun. Roughly 30 tables riddled about. Just shy of a dozen 2-seat tables sharing a wall of bench, hightops on the other end, and low recs and a few banquet tables in between. In the rear left corner, a slab straight marble bar seating less than a dozen, with a pair of handpumps about midway along. Barback holds a pair of row towers fronting a pieced horizontal mirror on center. Wine and glassware boxed vertically to both sides and shelved glassware below. A trio of angled horizontal blackboards listing tap selections sits above. Upright bottle cooler on the end. Cheese off the other side of the bar, with peek a boo views of kitchen window above and a board listing cheese selections atop. And a ‘Thank you farm’ board on the far wall, nicely done.

24 taps, ¾ of which are American craft beer offerings from Vermont (Hill Farmstead Edward Pale Ale, Abner Impy IPA, Rakau & Amarillo Single Hop Pales, Trapp Family Lodge Vienna Lager, Long Trail Goodnight Irene, Rock Art Pumpkin Imperial Spruce Stout), and coasts East (Allagash White, DogFishHead Festina Peche, Victory Helios, Flying Dog Tire Bite, Blue Point Rastafa Rye, Hoptical Illusion, and No Apologies Imperial IPA, Southern Tier Backburner Barleywine), and west (North Coast Pranqster, Old Rasputin RIS, and Scrimshaw Pilsner). The remaining ¼ is a mix of imports (Ayinger Brau Weisse and Oktober Fest-Marzen, Weihenstephaner Festbier), a cider (Original Sin), a root beer (Rockies Root Beer), and a wine (Shelbourne Vineyards Cayuga White). And lest we not forget the single cask offering (Berkshire Brewing Lost Sailor IPA).

And 100+ bottles; nearly 3 dozen American craft (including local hero Heady Topper, a pair from Hill Farmstead, and goods from Lawsons). Upwards of 2 dozen Belgians, including some Trappist play (Orval for $11). Roughly a dozen vintage/rarities (2007 Orval for $15, plus Belgian and Stone offerings), and another 3 dozen beers of the world, with a prominent amount of Canadian & German offerings. And Ciders, Gluten frees, N/A’s, and 50+ wines, a few of them by the glass. We split a bottle of the Hill Farmstead Vera Mae (Saison with honey & dandelions), which we missed earlier today at the brewery but happily caught now. It did not suck. And then I had a Trapp Family Lodge Vienna Lager, ‘cause did I mention it’s pretty goddamn good?

They started with the delicata squash salad (mixed greens frisee, Cabot clothbound cheddar, cider vinaigrette, croutons of good) and the steak tartare (local grass fed beef on house made potato chips). I took in a pair of cheeses; Champlain Valley Triple Crème (cow), and the Blue Ledge Farm Lake’s Edge (goat). I dug on the goat, more so. Came with the things you’d want with the kind cheeses. Ben, the basic burger (kimchee and an egg, sunny side up), and Bethy, the lamb burger (feta, apple, parsley, and delicious). I burgered as well, with the Jericho Settlers’ Farm grass fed beef (Landaff Creamery cheddar, VSC bacon, charred onions, locally sourced awesome). Burgers were money (sooo money), ‘and they know it’, added Ben. We all opted out on the salad for fries, they were no joke. And pickles even Randy would approve of. Bethy wound down with the ice Vermont cider. Now add a spice cupcake with cream cheese frosting and candied bacon, and goodnight.

Apparently, there is beer garden space out back, with a limited food menu (snacks and a smoker of things meat), and a handful of taps. It’s just a bit too autumny for me to hunt out at this time. Great house; upscale, but accessible. Amazing damn food, and a real nice beer selection. Excellent joint, Burlington.

slander, Feb 25, 2012
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5/5  rDev +10.6%

jeed, Monday at 12:24 AM
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edmiglia, Saturday at 12:58 PM
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4.5/5  rDev -0.4%

Great food and great beer list!

baybum, Friday at 08:51 PM
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5/5  rDev +10.6%

thomasarose, Aug 31, 2014
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davegray, Aug 26, 2014
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4.5/5  rDev -0.4%

Stopped in for a few beers while in town for the weekend. We sat at the smaller inside bar, about 10 stool's. Apparently they also have a Beer Garden outside with more bar seating. The restaurant was busy and everyone was raving about their food. Beer selection was outstanding and they listed the next beer up in their menu because they frequently run through kegs on the weekend. I had a few pints of Hill's Farmstead and Lost Nation and they were fantastic. I would definitely recommend checking this place out. Great staff and service.

BeerTwigs, Aug 25, 2014
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4.5/5  rDev -0.4%

Ewhite2121, Aug 23, 2014
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4.5/5  rDev -0.4%

This place takes pride in everything they do from a wide beer selection to the most comforting of foods. One thing worth mentioning is that they have mastered the craft of the onion ring in that when you only bite half of a ring, the whole onion doesn't come out. It's true bliss. And if you haven't experienced this before, it's worth the hike to VT.

Oh ya, and the farmhouse burger with the egg on it is top class.

HopnessMonster, Aug 22, 2014
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4/5  rDev -11.5%

ErikVT, Jul 20, 2014
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The Farmhouse Tap & Grill in Burlington, VT
99 out of 100 based on 114 ratings.