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Sour Apple Saison - Epic Brewing Company

Sour Apple SaisonSour Apple Saison

Displayed for educational use only; do not reuse.
BA SCORE
80
good

287 Ratings
THE BROS
83
good

(view ratings)
Ratings: 287
Reviews: 117
rAvg: 3.53
pDev: 16.43%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
Saison / Farmhouse Ale |  8.10% ABV

Availability: Rotating

Notes/Commercial Description:
Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger. There is no wrong way to enjoy this Saison Belgian Style Farmhouse Ale!

(Beer added by: Wasatch on 06-12-2010)
Beer: Ratings & Reviews
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Ratings: 287 | Reviews: 117 | Show All Ratings:
Photo of Badger6
Badger6

Virginia

4.34/5  rDev +22.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

22 oz bottle poured into a tulip. 7.9% abv, Release #27

A: Straw colored body, slightly hazy. White colored head builds fast and quickly recedes to a thin film of tight bubble son the surface, with a white ring and lacing on the glass.

S: Belgian yeast scents abound on the nose: white pepper, cloves, lemongrass, and a hint of green apples.

T: Follows the nose. Slightly malty up front with a quick transition to the yeast flavors of spices, pepper and cloves, that hold all the way through to the finish. The apples are more notable in the flavor than aroma, but not excessive. Finishes clean, with minimal after taste.

M: Light body, with a gentle carbonation. Body is dry. The tartness of the apples is present but again the apple character is not overwhelming.

O: If you never read the label, you'd think this was just a high-quality saison, with a slightly more fruity character. The apple character is definitive, but not overwhelming. It complements and enhances a very high-quality example of a great style. Great beer, maybe even greater because it comes in such small batches you have no choice but to savor every sip.

Serving type: bottle

02-01-2014 22:39:41 | More by Badger6
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.03/5  rDev +14.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

22 oz bottle poured into a tulip.
8.4%, Release #30

A - Faint haze forms through the pale yellow beer as it's tight stark white head fizzles out to a ring of bubbles below a dotted ring of thin lacing.

S - Super dry classic Belgian saison yeast billows from the glass with extremely potent clay, white pepper, and lemongrass spiciness. Notes of clove, a drop of lemon oil citrus, and the faintest hint of Granny Smith apple skin pokes through to round out the beer but for being named Sour Apple Saison, there's not much sour apple there.

T - Almost a direct copy of the aroma, Sour Apple Saison's flavor is spice heavy with a clear focus on the Belgian yeast with little of the sour apple emerging through the spice. Lemongrass citrus and a peppery kick overtake the faint notes of green apple skin.

M - Light effervescence prickles the tongue gently while it's light and very dry, moisture-robbing body finishes with a slightly hard feel. A big gulp reveals a little more green apple tartness like taking a big bite from a fresh, chilled Granny Smith as this beer doesn't even remotely express it's higher alcohol content.

O - The name had me overly excited for this mash-up of sorts and while Epic has crafted a wonderful Belgian-style saison, it's far from the sour apple proclaimed on the label. So much so, in fact, that had this beer just been labeled a saison, sour apple may not have even crossed my mind. It's a very good beer but it's title creates false expectations.

Serving type: bottle

01-18-2014 16:52:09 | More by BeerFMAndy
Photo of Zorro
Zorro

California

3.3/5  rDev -6.5%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3

Clear golden colored ale with a small white colored head.

Smells mildly spicy and sour like a granny smith apple. Slight honey scent. Fruity with a strange mint aroma.

Starts out dry with a licorice flavor. Mildly tart and fruity there is a clove and licorice flavor here. Mildly bitter but not as sour as I had hoped. But this has one damned strong clove taste to it and pretty much dominates everything else. Sour spiced apples with too much clove that is what this tastes like.

Mouthfeel is OK.

Overall this is a tasted it once don't need another bottle beer.

Serving type: bottle

01-12-2014 22:54:36 | More by Zorro
Photo of ZoomanCru
ZoomanCru

Colorado

1.88/5  rDev -46.7%
look: 3 | smell: 2 | taste: 1.5 | feel: 2.5 | overall: 2

App: Gradient golden hue, almost like that of cider. Very thing head with little to no lacing.
Smell: Peppery, thin aroma, almost like that of wintergreen. Overall unpleasant.
Taste: Not as spicy as expected from aroma. Has a good, crisp tartness to it, but overall not a lot of saison kick. Lingering acidic bitterness like that of a granny smith peel. Complex and unpleasant, fading to a sort of artificial twinge.
Mouth: Thin and almost watery. Medium carbonation, and very light on the tongue like cider.

Serving type: bottle

12-02-2013 06:46:52 | More by ZoomanCru
Photo of Bricelyn
Bricelyn

Idaho

3.68/5  rDev +4.2%
look: 5 | smell: 3.75 | taste: 4 | feel: 2.75 | overall: 3

Poured from a 24oz bomber, into two glasses of the pokal shape, this beer is a beautiful on style hazy yellow.

Smell, straight outta the gate I smell garbage, not knockin it but it took a minute to get my sniffer right. After you get over the garbage smell I do smell sour apples with clove and ginger in the mix as well.

Taste, Is definitely on par for a sour saison, it has the lacto sour and the up front, and mellow saison in the middle with more garbage for the finish.

This is an ok beer and im glad i tried it it cut the heat from my spicy spaghetti and meat balls.

Serving type: bottle

10-25-2013 02:12:02 | More by Bricelyn
Photo of Jree261
Jree261

California

4.04/5  rDev +14.4%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Appearance-Yellow to pale gold out of the glass with a foam that dissipates quickly.

Smell-The name is pretty self-explanatory. I get a lot of sour apples and not a whole lot else.

Taste-Sour apple, bitter stone fruit.

Mouthfeel-Good light body and a long finish.

Overall-If I'm drinking beer on a hot day, it needs to be something like this.

Serving type: bottle

09-04-2013 00:42:33 | More by Jree261
Photo of JasonLovesBeer
JasonLovesBeer

British Columbia (Canada)

4.11/5  rDev +16.4%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

This pours a crystal clear golden straw - quite pale! I'm not used to my saisons being this clear. It appears very much like an unsherried single malt that has not been inflicted with caramel colouring.

The smell is festive and wonderful - heavy clove notes, lots of tart green apple. Cinnamon.

The taste is similar - the apple is really quite sour, not funky at all, just acidic and very tart. Clove, cinnamon are there from the start and the ginger spiciness really comes through towards the finish.

I really quite like the festive spice blend, strong sour apple notes, and saison body and yeast profile. The flavours are pretty intense though and I wouldn't drink this regularly for that reason - very nice once and a while though.

Serving type: bottle

08-29-2013 04:22:30 | More by JasonLovesBeer
Photo of mhaugo
mhaugo

California

4.3/5  rDev +21.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

22 ounce bottle poured in a wide tulip glass. I’ve been sitting on this bottle for quite some time. Label says “Release #4”, which the Epic website informs me was brewed on March 22nd, 2011. It has been properly stored since purchase.
Appearance: Translucent gold with a cap of fat bubbles. The head slowly sinks until it’s floating an eighth of an inch above the surface.
Smell: Imagine creating an apple and banana fruit salad, and dusting it with ground cloves.
Taste: It’s like eating a slice of refrigerated apple pie on an unseasonably hot October afternoon. Tart apples, cloves, and cinnamon. There’s also a hint of mint, which gives the aftertaste the suggestion of apple flavored bubblegum.
Mouthfeel: Light body, very bubbly. Slightly tongue-numbing from the cloves and ginger.
Overall: I thoroughly enjoyed this eccentric saison. As noted above, it would probably be the perfect compliment to a hot Indian summer. Perfect timing for me since it’s June.

Serving type: bottle

06-23-2013 15:32:27 | More by mhaugo
Photo of dbossman
dbossman

Nebraska

3.93/5  rDev +11.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pale golden, crystal clear; no lacing

S: So much tart, granny smith apples; a bit vinous; so tart and fruity and strange but I really like what's going on here

T: Wow, so dry and tart and fruity; this is strange and funky and tart but I think I like it

F: A little bit of carbonation; decent mouth feel on finish

O: I like this beer but it's a bit weird; I don't know if I could drink too much of it but that's okay, I like what I've got here

Serving type: bottle

06-11-2013 18:32:52 | More by dbossman
Photo of superspak
superspak

Michigan

3.9/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into tulip glass; release #9 bottled 11/22/2011. Pours lightly hazy golden straw color with a 2 finger foamy white head with good retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings on the glass, with plenty of streaming carbonation retaining the head. Aromas of big pear, tart green apple, apple skin, lemon, pepper, clove, cinnamon, ginger, nutmeg, cardamom, coriander, allspice, floral, wheat, grass, and yeast earthiness. Damn nice aromas with good balance and complexity of spice notes with fruity yeast esters; and good strength. Taste of sour green apple, pear, lemon, pepper, clove, nutmeg, cinnamon, ginger, coriander, cardamom, allspice, floral, grass, wheat, and yeast earthiness. Moderate earthy/fruity tartness on the finish; with lingering notes of tart apple, pear, clove, pepper, coriander, nutmeg, ginger, floral, grass, wheat, and earthiness on the finish for a good bit. Very nice balance and complexity of spice and yeast ester flavors; with a light malt balance and no cloying flavors after the finish. High carbonation and medium bodied; with a very crisp, moderately prickly, and dry mouthfeel that is nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a very nice spiced saison. All around nice balance and complexity of spice and yeast flavors; very smooth and crisp to drink. A very enjoyable offering.

Serving type: bottle

06-10-2013 04:22:42 | More by superspak
Photo of brewandbbq
brewandbbq

New Hampshire

3.75/5  rDev +6.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

22oz bottle.

Pours hazy gold with a half inch head of white. A partial skim coat on the surface and a few traces of lacing for the duration.

Aromatics lead off with spice-dusted apples and cut grass. Cloves, wet hay and apple cider.

Light bodied with a crisp mouthfeel.

Mulled cider with shades of tart wheat, lemon, and spicy phenols on the palate.

Finishes faintly tart and thin with lingering apple cider and spice.

I like the idea of an apple saison, but this beer needs more of both of those qualities.

Serving type: bottle

05-31-2013 01:57:09 | More by brewandbbq
Photo of thegodfather1076
thegodfather1076

Ohio

3.9/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Presentation: Nice looking classy label with a nice color scheme. Label states “Exceptional Series, Bottle Conditioned”, gives a small back story on the beer, AVB info, small bit of brewery info, States “Release #19”.

Appearance: After a 10min warm period I aggressively poured this from its 22oz bomber into a 16oz snifter. Pours out a hazy golden yellow color with a 1½ finger white slightly creamy foam head and champagne like bubbles rising from glass. Head retention was 2min 41sec before fading to a thick frothy coating and ring. Excellent lacing.

Smell/Aroma: Smells of wheat and bubble gum Belgian yeast with a tart apple aroma and a coriander caper scent.

Flavor/Taste: Tastes if of sour green apples on the front-end that turns spicy with hints of coriander and pepper. A big sweet bubble gum Belgian yeast flavor dominates the midpoint along with hints of sweet white wine. The back-end has a spicy heat along with an apple Belgian yeast finish.

MouthFeel/Drinkability: Heavy carbonation least to a medium bodied champagne feel. Drinkable but bloating.

Overall/Comments: Very interesting brew that had a unique flavor profile. The high ABV was not masked very well and the high carbonation both left a lot to be desired. I think this could benefit tremendously from a bit of aging and mellowing. Classified as a Saison/Farmhouse Ale @ 9.8% ABV. Consumed 5/12/2013.

Serving type: bottle

05-28-2013 19:34:19 | More by thegodfather1076
Photo of metter98
metter98

New York

3.66/5  rDev +3.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: The beer is hazy pale yellow in color. It poured with a thin white head that quickly died down , leaving some lacing on the surface and a thin collar around the edge of the glass.
S: Light to moderate aromas of sour apples and spices are present in the nose.
T: The taste is similar to the smell, except that the spices are a little more prominent initially and the sour apple flavors are most noticeable towards the finish.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer isn't dominated by sour apple flavors, but these help keep the spices from being overpowering. It is an interesting take on the style.

Note: Release #15

Serving type: bottle

05-19-2013 17:51:25 | More by metter98
Photo of dbrauneis
dbrauneis

North Carolina

3.76/5  rDev +6.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Release #15

A: Pours a cloudy pale straw yellow in color with light to moderate amounts of visible carbonation and some lemon yellow highlights. The beer has a half finger tall fizzy white head that quickly reduces to a couple of small patches of very thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Upfront there are moderate to strong aromas of spices - ginger, cinnamon, coriander, and anise. After that, the light to moderate aromas of sour apple come through.

T: This beer has a really unusual flavor but one that I enjoyed - it started out with some light flavors of wheat and spices (cinnamon, ginger, coriander, and just a touch of anise stand out. Then there are some lighter flavors of sour apple that come through in the finish. Minimal amounts of bitterness.

M: Light bodied with heavy amounts of carbonation. Moderate amounts of acidic prickliness. Light amounts of dryness in the finish.

O: This one is really interesting with the plethora of spices upfront and the sour apple flavors in the finish. Quite refreshing and easy to drink - would be great on a hot summer afternoon.

Serving type: bottle

05-19-2013 17:50:44 | More by dbrauneis
Photo of notchucknorris
notchucknorris

California

3.65/5  rDev +3.4%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: Pours an intensely hazy golden color with a thin white head. Leaves some nice tracks of lace.

S: Belgian yeast, a TON of coriander, sage, apple Laffy Taffy and a big, tart wheat aroma. Definitely overspiced for me.

T: Really sweet. The Belgian yeast shows up right away and really takes over. Some faint green apple skin, chardonnay and white grape juice, lemon hard candy and some booze. A touch of ginger on the finish. You can taste every bit of the 8% here and it feels way too heavy for a saison.

Serving type: bottle

02-27-2013 23:05:57 | More by notchucknorris
Photo of hooliganlife
hooliganlife

Missouri

3.96/5  rDev +12.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

thanks to dak for this.

pours a golden yellow, slightly hazy. little head.

funky apple juice, really. a hint of some spice but very apple and funk forward.

similar to the nose, a strong funky and spicy saison with loads of apple. no so much sour as the name depicts, but more on the lines of apple juice. hint of sweetness and a slight slight pucker at the finish.

mild carbonation. light and easy. some pucker in the finish.

pretty good, VERY apple forward .

Serving type: bottle

02-23-2013 21:54:13 | More by hooliganlife
Photo of xnicknj
xnicknj

Pennsylvania

3.66/5  rDev +3.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

22oz bottle poured into taster

Clear golden straw pour with a bubbly white head, dissipating quickly. A few spots of lacing dot the glass with thin retention.

Crisp green apple and fruit skin in the nose with funky yeast and spice. Citrus peel, zest and soft sweetness.

Tart and refreshing on the tongue with a mix of citrus peel and lemon zest. Coriander and clove with toasted grain and biscuit malts. Funky yeast, cracked pepper, soft spiciness. Finishes with tart apple skins and dry saison yeast.

Lighter medium body, higher carbonation, dry and bubbly on the tongue. The fruit-forward tartness is pretty tasty, especially if you're an apple lover.

Serving type: bottle

02-19-2013 02:10:36 | More by xnicknj
Photo of BilbosNuts
BilbosNuts

California

3.45/5  rDev -2.3%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Release #12. Poured from a 22oz bottle into a tulip glass.

A: Clear straw yellow color with a moderate amount of carbonation bubble streams rising to the top. A small , rocky, white head dissipates quickly to a thin film across the top. Looks very clean but kind of unimpressive.

S: A blast of sour green apple is noticeable immediately after pouring. Belgian yeast and Belgian sugar come through prominently as well. A mild perfume, floral aroma comes through towards the finish.

T: Sour apple up front with significant typical Belgian characteristics at the finish. It has a spicy sort of finish with hints of black pepper.

M: Light bodied with a dry finish. There is minimal carbonation, but just enough to give a refreshing feel and finish.

O: I had high hopes for this one, but it left me a little disappointed. I guess I was expecting more sour apple than what I experienced. I'll have to try a fresher bottle to see if that makes a difference as this one is close to a year old.

Serving type: bottle

12-08-2012 02:16:32 | More by BilbosNuts
Photo of wethorseblanket
wethorseblanket

California

3.4/5  rDev -3.7%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Release #17.

A: Pours a slightly hazy pale yellow with a 1-inch white head which fades to a thin cap and rim leaving rings of lace.

N: Sour green apples (check), belgian yeast (check), peppery spices (check), herbal, earthy, with faint melon.

T: Big ginger and other spices are strong and somewhat medicinal, yeast is present along with some over-ripe, off tasting fruit. Tartness is mild and slightly unpleasant.

M: Semi-moderate body and medium carbonation. Spicy, herbal finish.

O: Over the top on the spices. The yeast competes with the sour apples not in a good way.
Makes sense only 1800 bottles produced for this one.

Serving type: bottle

11-30-2012 03:04:52 | More by wethorseblanket
Photo of Onenote81
Onenote81

North Carolina

3.65/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Release #17, bottled on 7/26/12. Poured into an Allagash chalice.

Pours a cloudy pale yellow with a bone-white frothy cap. Fair globs of lace cling to the glass. Sharp scent of spices - coriander, pepper, and a big wallop of apples. This is almost causing my nose to pucker a bit.

Carbonation level is moderate, definitely not as spritzy as many in this style tend to be. Not complaining about that at all. Nice mellow finish. There's enough boldness in flavor to keep this one going. On first sip there's a big smack of herbs and spices. Coriander, lemon pepper, cinnamon, yeast. A lot going on here. But there is a nice puckering tartness to this as well. With my experience as of late, I thought the apple would be downplayed, but it is far from that. Sour green apples, lemons, limes - all make this nice and tart. It's not the most enjoyable or flavorful, but it is sour. As this warms this characteristic develops and opens up even more., but I'm presented with another characteristic I don't care for - nail polish remover. Near the end, this is dang near difficult to finish. I think this one drinks better on the cold side, but that's just me. Interesting beer.

Serving type: bottle

11-28-2012 14:56:07 | More by Onenote81
Photo of zeledonia
zeledonia

Minnesota

3.08/5  rDev -12.7%
look: 4 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3

Release #14, bottled 23 April 2012, per the website. Tasted 2 November 2012, reviewed from notes

Pours a pale, slightly golden yellow. Almost completely clear, just gives a soft fuzzy look to the stuff behind it. Nice column of bubbles streaming up. One finger of white head, decent retention, okay lacing.

Smell is funky, tart, and spiced. Funk is the first wave, earthy. Light tart fruit is next, sweet, lasting, and potent. I really like the balance of funk and fruit.

Taste has a weird side that I'm not digging. It's sour and bitter, but in a sharp way that doesn't really work for me. Beyond that, it's fruity and tart. Loads of apple, that only gets more potent as I work my way through the bottle. Gets better as it warms up, for sure - otherwise I would have rated the taste lower. But it's still sharp.

Medium-bodied, enough carbonation. Nothing really remarkable, other than the fuzz. But that could be the alcohol.

An okay saison, not my favorite. I was intrigued by the smell, but the taste has an off bitter side, and not enough positive to counteract it. I keep going back, looking for a taste without that bite, but I'm not finding it.

Serving type: bottle

11-17-2012 21:05:44 | More by zeledonia
Photo of Auracom
Auracom

Illinois

3.08/5  rDev -12.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Another share from Dan, thanks amigo. 11 oz. poured into a Kishimoto Duvel on October 20, 2012.

A - Pours a light murky golden, with a nice frothy pure white head.

D - Tart granny smith apple juice and skins. A touch herbaceous with banana.

T - Not quite sour enough for a granny smith, more like a semi-sweet golden delicious here. Touch of a bready malt and trace yeast notes in the backend.

M - Very crisp. Light body, but not nearly as dry as it ought to be.

D - I guess I was expecting more of an American wild. While it's not that, it's pretty accessible and would fit in perfectly on a warmer night. The biggest letdown is in the feel, and I didn't sense much depth to this in general.

Serving type: bottle

11-06-2012 17:16:05 | More by Auracom
Photo of MeneerBeerSnob
MeneerBeerSnob

District of Columbia

3.38/5  rDev -4.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bomber poured into tulip.

A-Hazy golden straw color with a thin finger of head.

S-Strong crisp apple smell, when first poured smelled almost like fresh apple pie.

T-Like a saison with a hint of cider. Background notes of cinnamon, coriander and ginger.

M-Light body with and carbonation. No lingering taste as the beer progesses on your palate.

O-Very interesting saison. I probably wouldn't buy it again unless I had a taste for it.

Serving type: bottle

10-15-2012 00:51:22 | More by MeneerBeerSnob
Photo of maximum12
maximum12

Minnesota

3.7/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Haven't visited Epic in a while - they kind of came in a flood & are now much harder to find on MN shelves. My wife recommended this 22 oz. bomber, so open it we are.

Pour is unfiltered, hazy yellow - is that right for a saizzzon? Smells like straight up tart apples & spice, like a cold, lovely mulled apple cider after sledding.

Sour Apple Saison is aptly named. Tart green apples in the flush of autumn mix it up with the saizzzon yeast to frankenstein a slick, slightly sour experience. Cute spices invade the mid-palate, lemon zestiness. Touch of must on the back-end, but not enough to mess this up. Really easy to drink.

The apples & saizzzon make very nice nookie, but don't quite make it all the way home. Solid, nice twist, good beer.

Serving type: bottle

09-20-2012 03:28:41 | More by maximum12
Photo of jmarsh123
jmarsh123

Indiana

2.48/5  rDev -29.7%
look: 3.5 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5

Pours light straw with a slightly green hew. Very thin white head and little lacing.

Very spicy aroma. Clove and nutmeg. No apple or sourness in the nose.

I'd like to write a lot of descriptors for the flavor, but really the flavor is bland. Belgian yeast dominates with clove and other spices. Very little body to speak of, no sourness and hardly any detectable apple at all. As the beer warms, the spices come out more and are too overpowering for the base.

Good carbonation levels. As mentioned, body is very light.

Thought I may enjoy this one, but definitely did not. The blandest beer I've had in a while.

Serving type: bottle

09-14-2012 15:45:29 | More by jmarsh123
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Sour Apple Saison from Epic Brewing Company
80 out of 100 based on 287 ratings.