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Smoked & Oaked Belgian-Style Ale - Epic Brewing Company

Not Rated.
Smoked & Oaked Belgian-Style AleSmoked & Oaked Belgian-Style Ale

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

232 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 232
Reviews: 77
rAvg: 3.87
pDev: 13.44%
Wants: 12
Gots: 46 | FT: 2
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
Belgian Strong Dark Ale |  11.90% ABV

Availability: Rotating

Notes/Commercial Description:
Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste.

ABV varies by batch.

(Beer added by: Wasatch on 07-11-2010)
Beer: Ratings & Reviews
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Ratings: 232 | Reviews: 77 | Display Reviews Only:
Photo of Devinph
3.75/5  rDev -3.1%

Photo of Gobzilla
3.5/5  rDev -9.6%

Photo of gunpwdr
2/5  rDev -48.3%

Photo of mrshoes
4.25/5  rDev +9.8%

Photo of StonedTrippin
3.8/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

a smoked Belgian? I wasn't sure what to make of this one, a seemingly strange fusion between the german rauch style and the Belgian yeast was sure to be strange, and this indeed is a stranger. pours a light brown shade, cloudy, with only a thin film of tan suds. the nose is Belgian yeasty, some bright plantain fruity flavors, but also that classic biscuit dry crumbly spicy teacake sort of vibe. plenty of smoke, sweeter smoke, some toffee and caramel, nutty too like a good brittle. the oak isn't as strong in the nose as it is in the taste, the whole back end of this is whiskey soaked and really vanilla heavy, especially as it warms. the smoke flavor is rather mild and despite my hesitance, actually matches up very well with the Belgian yeast. the alcohol is nowhere to be found, which is nice, it allows the complex flavors to not be disturbed. the finish is long and yeasty, with a campfire feel. low carbonation is still just enough, and the texture is soft. overall a very interesting combination of flavors, im not sure its balanced perfectly, but I really like the idea behind this one. went well with some cheese steal pizza, and I can think of a range of other food pairings. for the adventurous palate.

Photo of SocalKicks
3.75/5  rDev -3.1%

Photo of roostor07
2.75/5  rDev -28.9%

Photo of jdhugeloser
4/5  rDev +3.4%

Photo of Lugenbeast
3.5/5  rDev -9.6%

Photo of avisong
3.75/5  rDev -3.1%

Photo of TheBigLebrewski
1.68/5  rDev -56.6%
look: 1.5 | smell: 1 | taste: 2 | feel: 2 | overall: 1.5

Unappealing appearance. Ugly mid-brown, opaque shade that looked cloudy, even muddy.
Smell was an even greater put-off.

The drinking buddy pulled it off the tip of my tongue when he said it smelled like meat. I didn't get meat in the smell, but I certainly do in the flavor - cured, sweet meat. Indeed, the flavor is not too far from Rogue's Voodoo Donut, in certain ways. The Belgian yeast certainly maintains a difference in flavor, but it ends up providing the factor of sweetness that brought the voodoo to mind (which contained maple).

In my opinion, it's not smoky enough. The smoked aspect seemed to be what came through as a bit of salt, and even more-so meat. Which I wouldn't choose as a flavor in any sort of beverage, save maybe bacon bloody marys. The oak was lacking as well, being completely overwhelmed by yeast and malt, and, if anything, contributing to the carnivorous off-flavors.

I was pretty excited about this - I tend to favor both smoked and oaked beers of various styles, but the Belgian sweetness and the weak oakysmokiness didn't pair well at all.

Could the bottle have gone bad?

Photo of JimmyFlatRock
3.25/5  rDev -16%

Photo of JayQue
3.55/5  rDev -8.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Not bad! More smokey than Belgian, but is goes down nicely. Poured into my Chimay goblet. An orangy brown color with a smallish off white head. About average head retention and minimal lacing.

Aroma a bit weak for a Belgian. A little dark fruit and some smokiness. None of the yeast, spices, candi sugar etc that you would expect in a strong Belgian.

Taste is pretty good. THe smokiness is just right and there is some malt, dark fruit and a little sweetness to round things out.

Mouthfeel is rich, there is a distinct alcohol "burn" but not enough to ruin the drinking experience. A year's aging is probably in order.

Not a top-tier Belgian Strong Dark Ale, but not a bad beer either.

Photo of Brewsed
4/5  rDev +3.4%

Photo of CEDAMA
5/5  rDev +29.2%

Photo of Bung
4.05/5  rDev +4.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

22oz. Orangy amber pour, just a ring of white. Not much lacing really.

Aroma, a lot of cherry, much more than I would like. Small amount of caramel, peat, some nutmeg and brown like sugar. This does improve as it warms to more smoked woodiness.

Taste, caramel and smoked peat up front. Quickly changes to more typical plum, fig and cherry. A fair dose of vanilla. Finish is a little of that smokey cherry.

There is some heat there, but it does not show in the taste much at least. A good level of carbonation. A sipper as to be expected.
Good overall but a little pricey. The heat being the only detractor. Probably a good one to cellar.

Photo of AlexChillton
4/5  rDev +3.4%

Photo of RblWthACoz
4.08/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beer #60 in my great Utah Brew Hunt.

Release #15 says it is 10.4% abv.

Wow. A beautiful Belgian ale. Very nice wood tones, and yes, there is a smokey kind of thing going on as well. There is a bit of an alcohol burn, but it seems to mesh fairly well into the overall scheme of things. Bottom line is this is a very nice beer. Put some age on it, and I have to wonder how it would turn out. Definitely suggested.

Photo of Lovely85
4/5  rDev +3.4%

Photo of nickfl
4/5  rDev +3.4%

Photo of Rukasu
4.08/5  rDev +5.4%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Release #13

A - Cloudy, dense rusty brown/deep caramel with yeast sediment

S - Big alcohol burn on the nose, brown sugar, scotch like whiskey notes

T - A bit sweeter than I thought it would be. Dried pit fruits, brown sugar, scotch peat, a lot of oak with a warming alcohol feel that lingers on the finish.

M - Light carbonation, the sweetness and high alcohol is a bit drying with a numbing on the tongue.

O - Not a bad beer, though not as good as I thought it would be. Less smokey and a bit sweeter than I anticipated. Though the oak and scotch underlying flavor does balance out the sweetness well.

Photo of t0rin0
3.5/5  rDev -9.6%

Photo of mikeyv35
4.2/5  rDev +8.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Date: 03/14/12
Type: 22oz. Bomber
Vintage: 2011
Glass: General Lafayette Pint Glass

Poured a brown mahogany in color w/ a small white cap head that left minimal lacing. Aromas of caramel, toffee, citrus, oak, and a touch of peat. The flavor was of caramel/toffee sweetness up front, leading into oak and slight peat, and finished like a Belgian Tripel (banana and orange peel). Medium bodied and lush w/ lower levels of carbonation. Pretty easy to drink as the 9% ABV was well hidden.

Overall, I was overly impressed by this beer that I was not expecting much from! Great array of flavors and all balanced well. However, just not quite worth the price of admission at $16.99 a bomber I believe.

Photo of Travisnin
3/5  rDev -22.5%

Photo of RaucusBacchus
4.25/5  rDev +9.8%

Smoked & Oaked Belgian-Style Ale from Epic Brewing Company
87 out of 100 based on 232 ratings.