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Smoked & Oaked Belgian-Style Ale - Epic Brewing Company

Not Rated.
Smoked & Oaked Belgian-Style AleSmoked & Oaked Belgian-Style Ale

Educational use only; do not reuse.
BA SCORE
87
very good

81 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 81
Hads: 269
rAvg: 3.87
pDev: 14.21%
Wants: 16
Gots: 57 | FT: 2
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
Belgian Strong Dark Ale |  11.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Wasatch on 07-11-2010

Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste.

ABV varies by batch.
Beer: Reviews & Ratings
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Reviews: 81 | Hads: 269
Photo of Benish
3.75/5  rDev -3.1%

Batch #2 Brewed on September 8, 2010.

Appearance: poured into snifter glass. An instant off-white head built up. Very nice retention. Very slowly dissipated down to quarter inch. Very dark ruby in color.

Smell: Wow. Picked up vanilla and whisky instantly. Also some dried fruits. Thought the whiskey would have faded but it sure hasn't! Smells like a barrel-aged barley wine. Hard to detect the smokiness though.

Taste: whewww the smoke is there this time. Very nice sweet, malty smokiness. Well rounded and smooth. Tasted some cherries, a ton of whiskey, and oak. Further into drinking this, there is a cough syrup taste to it. Very sweet, not much bitterness in the beginning. But then that sweetness transforms to some charred taste with a little heat. I would have suspected the alcohol content to be higher than what's stated on the bottle. There's also a slight tartness lingering around from start to finish. Unfortunately as the beer warmed up further it just became too much. Something about the taste I just couldn't take.

Mouthfeel: heavy and boozy, maybe a little gritty.

Overall: The first few sips were outstanding but than as it came down to room temp, the flavors seemed to have change with that artificially cough syrup and the charred finish. I've never had this before and this happen to be four years old. Will combine this review when I drink the more recent batches. (1,400 characters)

Photo of hreb
3.76/5  rDev -2.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 4

Release #27, SLC#1501, 11.9%alc./vol. 22oz of apparently 1,800 bottles produced. Served in an imperial pint glass this beer pours thick and sludgy, resisting any head formation, reddish brown in color, and not at all transparent. Heavy, sweet fruity aroma, reminiscent of apple juice. Or raisins. I'm not getting smoke in the nose, but I could be convinced this is barleywine. Flavor confirms it: this is barleywine, and a pretty good one at that. More dark fruit than dark Belgian ale. Prunes. And quite a bit of residual sugar. There is a little bit of a Belgian yeast note in the finish, but that's really all. I don't think this beer is properly called Belgian in any legitimate sense. "Imperial" might be a better descriptor. Anyway, it's quite enjoyable, though I'd been hoping for smokier. (796 characters)

Photo of cjgiant
3.76/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

On tap (quick review):
Not a fan of smoked beers, but I loved the nose on this one. I really liked my first sips, but (somewhat unsurprisingly) I outgrew the taste quickly. Then, more surprisingly, the warming of the beer actually helped a tad. I actually think the Belgian base screws up what might be an otherwise interesting beer.

Quick notes: nose and taste of smoke and apple (strangely). Also get an impression of a whiskey in the nose, some whiffs. (459 characters)

Photo of rangerred
3.78/5  rDev -2.3%
look: 2.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into a goblet out of a 22oz bomber.

Pours a murky medium brown with really no head to speak of. Just a few specks of lacing grace the sides of the glass along with a fairly solid ring around the top of the beer.

The aroma is mostly bourbon. Oak, of course, also figures in predominently. Some burnt caramel and a touch of peat along with a little dark fruit. Nice but could be a bit more balanced.

Huge shot of bourbon up front in the flavor. This really never fades and unfortunately tends to mask some of the other flavors I feel are underneath. There is definitely some dark fruit along with peat and caramel. Very full, sticky mouthfeel although the sweetness is kept in check.

Overall, a decent beer but very overpriced in my opinion. The whiskey is just too dominent and buries the other flavors. A touch more balance could really do wonders for this beer. (873 characters)

Photo of StonedTrippin
3.8/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

a smoked Belgian? I wasn't sure what to make of this one, a seemingly strange fusion between the german rauch style and the Belgian yeast was sure to be strange, and this indeed is a stranger. pours a light brown shade, cloudy, with only a thin film of tan suds. the nose is Belgian yeasty, some bright plantain fruity flavors, but also that classic biscuit dry crumbly spicy teacake sort of vibe. plenty of smoke, sweeter smoke, some toffee and caramel, nutty too like a good brittle. the oak isn't as strong in the nose as it is in the taste, the whole back end of this is whiskey soaked and really vanilla heavy, especially as it warms. the smoke flavor is rather mild and despite my hesitance, actually matches up very well with the Belgian yeast. the alcohol is nowhere to be found, which is nice, it allows the complex flavors to not be disturbed. the finish is long and yeasty, with a campfire feel. low carbonation is still just enough, and the texture is soft. overall a very interesting combination of flavors, im not sure its balanced perfectly, but I really like the idea behind this one. went well with some cheese steal pizza, and I can think of a range of other food pairings. for the adventurous palate. (1,219 characters)

Photo of homebrew311
3.82/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a medium brown with reddish hues, tan head, decent retention and a bit of lacing. The nose is exactly as described on the label: smokey and oaky. The smoke takes center stage and features a woody char like character. There is a hint of belgian candied goodness that sneaks in at the end. Interesting combo of flavors. The taste is predominantly smoke with waves of bubblegum and clove hanging beneath the surface. The body is medium and has medium carbonation. Overall, I must say this brew is kinda weird. Nothing tastes bad, but the flavors just don't all add up. Worth a try for someone wanting to try something unique. (628 characters)

Photo of Jmamay22
3.82/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.75

Beer pours a hazy caramel brown with a thin khaki head. It smells of candied sugar, caramel and peaty smoke with a very slight yeasty and fruity background. A very unique scent.

The beer mixes the flavor of scotch and the qualities of a Belgian ale well. The beer begins with a flavor of caramel and candied apple. The smoke comes into play midway through and plays well with the candied sugar flavor. Even if only imagined there is a peat like finish leaving me to believe there was use of scotch barrels. Unfortunately the mouthfeel is a little thin and I would have preferred emphasis on the Belgian style with a greater level of carbonation. Would be niceif it was bottle conditioned with cor and cage, but that would likely increase the price and may not currently be possible at this brewery.

A unique and enjoyable brew. Along with the sage saison, I am beginning to enjoy this breweries unique style. (911 characters)

Photo of Ego
3.82/5  rDev -1.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

eyes...
on a reasonable pour this fizzes out pretty quickly, it has the appearance of almost out of carbonation soda pop (yes, because I felt like typing 'pop'), kind of medium mud stomp brown, like a deep dirty puddle, bubbles sort of exist bumping into each other like drunks at 3am, ok looking

nose...
tart and sharp notes (apple?), of course there is some smoke, it is more of a hint of bonfire than a full out onslaught of meaty ember goodness, you can sense the alcohol slyly hiding in the background adding in some whiskey notes, smells nice

taste etc...
definite whiskey notes, kind of medium bodied, the carbonation is very subtle... and it works here, I think any higher level of carbonation would really distract from this, the more I drink this the more I think of whiskey, of course it is not as dense as whiskey but the smoke and ABV are doing a good job of mimicry here, nice warm buzz in the ole gullet, the smoke just smooths out the flavor and is pretty subdued (and generally I love the super smoke action like in bamburg classics), I can't say this is some utterly complex onion requiring peeling but it defintely deserves to be sipped and enjoyed over a period of an evening, the flavors are quite subtle but the alcohol is strong which is a testament to the brewer here (meaning you get really nice flavor but the alcohol is a partner not the driver)

verdict?
the more I sip the more I enjoy. even on this mega humid night sitting out on my deck this
grows on you, it is not overwhelming in any fashion but really seduces you.
a definite night cap pick to reminisce with friends for one of those conversations about the old days (1,654 characters)

Photo of petacutlasaurus
3.82/5  rDev -1.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Epic brewing just came to D.C. a couple of months ago, holding an event at De Vinos, missed the event, but grabbed this bottle in place. I was pleasantly surprised. Full bodied with a forward taste of dark fruits and a trace of the "oak" - very pleasant. On the back end, you get hit with the "smoked" aspect of the beer. It's somewhat subtle, but those crispy burnt notes really make for a great close. It seems like there are Epic bottles everywhere, and I look forward to picking up another. (494 characters)

Photo of Florida9
3.83/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Dark caramel brown in color. Clear. Forms a beige colored bubbly head that leaves no head.

S: Peat, butterscotch, light smoke, caramel malts and a bit of alcohol.

T: Starts with a mild sweetness then there is a mix of oak, smoke, peat, and caramel malts. Very mild Belgian funk that is overshadowed by the barrel and the smoke. A little vanilla on the finish.

M: Medium bodied, but with feel that is slick and oily. Lower carbonation. Mild bitterness.

O: A very interesting beer that has a lot going on with it. Lots of smoke and oak (which I guess should be fairly unsurprising given the name) that I'm still not sure work all that well together. Had this one at a tasting and enjoyed giving it a try, but I think a whole bottle would be a bit too much. (765 characters)

Photo of Beaver13
3.84/5  rDev -0.8%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

22oz bottle, release #8, 9.5% ABV. Pours a hazy copper with a small fizzy off white head that quickly goes to a thin collar.

The aroma is sweet bready malts, some fruit and some peaty liquid smoke.

The flavor is sweet caramel malts and dark fruits, some Belgian yeast, and a lot of peaty smoke. The mouthfeel is medium bodied with low carbonation.

Overall, there's a lot of smoke. I like how it interacts with the other flavors - makes for nice complexities. (461 characters)

Photo of Hopdaemon39
3.85/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

This is Smoked and Oaked #5 (to distinguish from the seven others they have in the series). Poured from a 22 oz bottle into a wide-mouthed wine glass. Pours a hazy amber color with virtually no head. In this glass there's a ring of foam around the edge that stays pretty much the whole way through the glass. This brew has a nice smell- it's fruity and malty with a touch of alcohol and yeast. The taste is a little bit of a letdown for something called smoked and oaked- I taste no smoke. I do taste a hint of bourbon from the barrel-aging along with a little of the fruit that I smelled and a heavy dose of alcohol sweetness. The mouthfeel is very nice however- it is a little syrupy but has more then enough carbonation to remedy that. While this is a pretty decent brew, it's not something I feel was worth the twelve dollars I paid for it. (844 characters)

Photo of emmasdad
3.85/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to inflateablechair for sending this one out as an extra in our last trade. Shared this one with schmittymack tonight. Poured a hazy amber color with a big white head. Aromas of smoked fish, oak, caramel and yeast. Medium bodied with flavors of oak, yeast, sweet malt, wood and smoke (290 characters)

Photo of SLeffler27
3.85/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours murky chestnut brown with a brief, thin creamy beige head and no lacing.

A light essence of whiskey with oak and sweet alcohol.

Whiskey comes through clear with a light, smoked flavor. The middle has raisins and some molasses while the finish is subtle and long. Overall the balance between bitter and sweet is well done.

A full body and silky texture with warming alcohol and soft, fine carbonation.

An easy-drinking sipping beer. While not quite to style, it is tasty and enjoyable with a book. (506 characters)

Photo of farrago
3.92/5  rDev +1.3%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

Moderate finger’s worth of humble light tan foam, mix of small to medium sized bubbles, not much retention, this lacing is close to nonexistent, it’s there for a second but no stickiness whatsoever. Very mild film to the muddy to clay brown and orange color, looks like the water after some catfish hunting, few bubbles visible but the beads are active and tight. The nose is right out of the play book, dripping with coconut, butterscotch, caramel, crème brûlée and a sweet smokiness, light banana and then apricot, peach cobbler, for the ABV avoids undue alcoholic heat. Full-bodied, the attack has a tingly carbonation but it does not last consistently through the mid-palate and finish. By no means is it lifeless but there is nothing refreshing nor lively about it. The cola, butterscotch, caramel, coconut to dried beef jerky, peat and smoky camp fire just anchors it deeper, no joyous dancing. Very smoky in a sweet vein, again the apricot, peach, cherry fruit is all concentrated like a dessert. There is a metallic and earthy element which becomes more evident through the finish. This beer has character and personality but not a balanced harmony. (1,164 characters)

Photo of trxxpaxxs
3.92/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a funky redish brown with a thin off-white head that settles into an beigh ring around the edges of the glass. There is some lacing as it drinks.

S: The nose is cherries, vanilla, caramel and smoke. Hmm, interesting. The vanilla oak is pronounced, but there is a boozy note to this beer as well.

T: Sweet and malty up front. It's malty with a touch of vanilla. The caramel notes are big in the middle. The finish is boozy and a bit spicy. It's really interesting.

M: Medium bodied beer. Sweet to start and it follows cloyingly. Spicy and boozy in the finish. The flavors linger on the palate for a bit, but slide off in a decent amount of time.

O: This is a solid beer, but it's not amazing. The vanilla oak flavors are spot on, but I feel like this beer just misses out a bit. I like the idea of this brew, but something just doesn;t seem right. (859 characters)

Photo of TheSevenDuffs
3.95/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Release #11 (April 10, 2012). Poured in to Founders tulip.

A - Murky medium brown with one finger of dirty cream coloured head that quickly receded to a thin layer. Spotty lacing.

S - Caramel, smoke, bourbon, raisins and toffee. Good integration of flavours with no one flavour dominating.

T - Caramel, bourbon and oak up front with no one flavour overpowering the others. Lighter toffee and raisin notes are present in the background. The smoke shows up subtly in the finish with some spice. Fairly sweet overall with a lot of barleywine characteristics.

M - Medium body. Light carbonation. (599 characters)

Photo of Zorro
3.97/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear brown colored beer with a near nonexistent tan colored head.

Smells fruity and smoky with a slight whiskey scent. Scent of grape and Applejack with a little vanilla and caramel.

Starts out sweet and smoky. Slight sensation of salt and the flavor of scotch whiskey. Abundant chest warmth. Slight apple flavor. Very smoky frankly this could pass for a Rauchbier. Just one thing sums up the taste of this beer "Scotch Whiskey."

Mouthfeel is good.

Overall this beer is Smoke in a Bottle. If you like Scotch you will like this. (533 characters)

Photo of Phelps
3.97/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a wine glass at Boulder's.

Mostly clear deep copper. A very thin yet dense head of light sandy tan soon becomes a soft patch of bubbles right in the middle.

Peat and buttery, chocolatey oak in the nose. Sweet and tart figs and dates are also in here. It’s a nice mix of smoke and fruit, with lots of toffee and a touch of bourbon.

Apple, toffee and caramel make initial contributions to the flavor. Smoke comes after the swallow, blending perfectly. A little vinous oak and bourbon add their notes to the chorus of fruit and smoke.

Medium body, with light yet prickly carbonation. There isn’t much alcohol, which is impressive, though I do get a flash of heat at the swallow.

Epic’s beers are expensive, but they’re also usually very tasty. Smoked and Oaked, with its blend of Belgian fruits and smoke, is definitely worth a taste. (855 characters)

Photo of UCLABrewN84
3.97/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at The Surly Goat in West Hollywood, CA.

Pours a murky brown with a khaki head that settles to an oily film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, smoke, wood, and whisky notes. Taste is much the same with an alcohol kick on the finish. There is a very dry quality to this beer with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with a nice balance between the smoke and the barrel aging. (545 characters)

Photo of Urbancaver
3.97/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy orange with nice white head. Looks okay. Nothing special
Smells lightly smoky with some oakiness. Actually smells pretty solid.
Tastes smokey and sweet. Light, bourbony vanilla. Smooth, rich, a very interesting flavour profile. Overall surprising.
Good solid mouthfeel, overall surprisingly good. (309 characters)

Photo of Mora2000
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

A smoked Belgian beer? What is not to love about that?

The beer pours an amber color with a white head. The aroma is heavy on the meaty smoke, but there is also a little bit of toffee hidden in there. The flavor is toffee, caramel, heavy smoke, meat and BBQ. Medium mouthfeel and medium carbonation.

I really couldn't get any Belgian characteristics out of this beer, but the smoke is very well done. (450 characters)

Photo of Bung
4/5  rDev +3.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

22oz. Orangy amber pour, just a ring of white. Not much lacing really.

Aroma, a lot of cherry, much more than I would like. Small amount of caramel, peat, some nutmeg and brown like sugar. This does improve as it warms to more smoked woodiness.

Taste, caramel and smoked peat up front. Quickly changes to more typical plum, fig and cherry. A fair dose of vanilla. Finish is a little of that smokey cherry.

There is some heat there, but it does not show in the taste much at least. A good level of carbonation. A sipper as to be expected.
Good overall but a little pricey. The heat being the only detractor. Probably a good one to cellar. (640 characters)

Photo of vandemonian
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had Smoked & Oaked batch #3, which was 10.5% rather than 8%. It was a tasty Belgian dark ale with strong flavours from the whiskey barrel it was aged in.

A: Brown amber colour and a 3 mm head that lasts ok. 4

S: Smells like butter and smoke. 4

T: Malty with clean, buttery flavour. Noticeable whiskey aftertaste. Yum. 4

M: Thick and foamy. 4

O: 4 (353 characters)

Photo of LiquidAmber
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a 3 Monts tulip. Pours a ruddy orange amber with a fine one finger off-white head with good retention and lots of lacing. Aroma of sweet malt with great oak, vanilla and a hint of smoke. Flavor follows with sweet caramel malt, peaty smoke and vanilla from the oak, quite nice. Medium bodied with some creaminess. An interesting oaked ale that is not too unlike a scotch and ale mixture. Little Belgian yeast or character, but if they are suppressed, it is by a nicely balanced oaky, lightly smoky malt. I enjoyed this. (530 characters)

Smoked & Oaked Belgian-Style Ale from Epic Brewing Company
87 out of 100 based on 81 ratings.