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Barley Wine - Epic Brewing Company

Not Rated.
Barley WineBarley Wine

Displayed for educational use only; do not reuse.
BA SCORE
83
good

113 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 113
Reviews: 38
rAvg: 3.69
pDev: 13.01%
Wants: 3
Gots: 20 | FT: 0
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Barleywine |  10.10% ABV

Availability: Rotating

Notes/Commercial Description:
The first sip of this brilliant, red-brown beer reveals a robust mouth feel and complex flavors including raisin, dark bread, some sherry flavors sure to increase with age. With the finish comes the flavor of Columbus hops followed by the alcohol warmth that can be felt down your throat.

(Beer added by: BigMcLargeHuge on 02-23-2011)
Beer: Ratings & Reviews
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Ratings: 113 | Reviews: 38 | Display Reviews Only:
Photo of Raziel313
1.25/5  rDev -66.1%

Raziel313, Aug 14, 2014
Photo of Odysseyalien
2.25/5  rDev -39%

Odysseyalien, Oct 02, 2013
Photo of t2grogan
3/5  rDev -18.7%

t2grogan, Oct 05, 2014
Photo of richbrew
3/5  rDev -18.7%

richbrew, Dec 18, 2011
Photo of deac83
3/5  rDev -18.7%

deac83, Aug 31, 2014
Photo of jskennedy
3/5  rDev -18.7%

jskennedy, Jan 27, 2012
Photo of Rollzroyce21
3/5  rDev -18.7%

Rollzroyce21, Dec 30, 2013
Photo of diehl07
3/5  rDev -18.7%

diehl07, Mar 19, 2014
Photo of 2beerdogs
3/5  rDev -18.7%

2beerdogs, Nov 12, 2012
Photo of yamar68
3.18/5  rDev -13.8%
look: 4 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3.5

Pours a dark and dim amber/copper. Swelling off-white head, good looking lacing right off the bat.

I smell all sorts of OG... big sweetness. Some booze surfaces immediately, huge malts dominate this thing. Some honey notes, but the aroma doesn't stray far from the massive malt presence.

For how imposing the nose is, the taste is actually pretty dull, and I poured it room temp. It reminds me of a good barleywine on mute. The booze is still full strength though, leaving this one a bit out of whack.

I probably won't revisit this one. Not a fail by any means, they just need to beef this one up a bit.

yamar68, May 05, 2012
Photo of doremite
3.25/5  rDev -11.9%

doremite, Jul 17, 2013
Photo of ste5venla
3.25/5  rDev -11.9%

ste5venla, Jan 31, 2013
Photo of JMS1512
3.25/5  rDev -11.9%

JMS1512, Oct 09, 2013
Photo of Fluffmeister
3.25/5  rDev -11.9%

Fluffmeister, Sep 11, 2014
Photo of dwagner003
3.25/5  rDev -11.9%

dwagner003, Jul 07, 2013
Photo of Beersnake1
3.25/5  rDev -11.9%

Beersnake1, Sep 29, 2013
Photo of muskiesman
3.25/5  rDev -11.9%

muskiesman, Feb 26, 2013
Photo of ForWhatAlesYou
3.38/5  rDev -8.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

22 oz bomber bottle pours correctly into a snifter.

A: Pale tawny brown. Drab. Frothy head fades but leaves a little spotty lace.

S: Very hoppy with some tawny aromas. Hops like fuggles. Wood, big alcohol.

T: Very bitter. Woody, strong. Very astringent. Some banana and apricot in the alcohol warmth.

M: Slight oiliness with overwhelming dryness. Med-low carbonation.

O: Actually a little unenjoyable. Not quite to my interpretation of the style.

ForWhatAlesYou, Mar 03, 2012
Photo of AgentMunky
3.38/5  rDev -8.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

Poured from a 22 ounce bottle into a Rochefort chalice. Batch #4. At least a couple of years old.

A: No head. Light tracing. Murky dark-tan muddy. Good lacing.

S: Carmelized sugar. Distant, earthy hops are perhaps only wishful thinking. Smells sticky and strong.

T: I think I cellared this too long. Dull and boring. Flat, if chewy. English malts, English hops, English Barleywine.

M: Kinda meh. But sternish and solid enough.

O: I like it, but it was a bit of a letdown after this long.

AgentMunky, Dec 26, 2013
Photo of jjanega08
3.38/5  rDev -8.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Release #3 as per the bottle. 1,800 bottle release?

A= Pours a deep hazy brown color. Pretty typical color for a barleywine. The haziness threw me off a little but nothing too bad. I actually think hazy beers look cooler. The head is a finger and a half high with some sticky spotty lacing and the retention is pretty nice.

S= The smell is pretty typical barleywine was well. A touch of hops and a lot of toffee malt. A snigit of booze and a nice kiss of caramel. In all it seems like the nose is a little quiet for a barleywine however.

T= The taste is about what I expected. A touch of malty sweetness and a nice hop bitterness. The toffee malt character plays a little tango with the hops leaving a sort of overripe tropical fruit taste. Again however I notice that the flavors are a bit muted for a barleywine.

M= The mouth is very good for a barleywine. Just enough carbonation. The flavors still don't last though.

O= This is a good intro to barleywines. It has all the components of a good barleywine but it just seems a little quiet. Worth checking out and maybe it will develop nicely into a sweeter treat with time but for now this is just an average barleywine that is a nice intro to the style.

jjanega08, Nov 08, 2011
Photo of TheFlern
3.43/5  rDev -7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Picked up two bottles on my way out of SLC. Back at my pad in Ketchum on my birthday I decided to crack a bottle open. Lets see how it stands up...

Appearance: A decent amount of white head forms leaving an average amount of lacing. The beer itself is a light amber color and very clear.

Smell: I was a little thrown off here. This barleywine isn't bitter smelling but sweet! It is really sweet in fact much like the English style barleywines. Having had little experience with the English style I was intrigued to take my first sip.

Taste: This brew is sweet up front with a bitterness on the edges (if that makes sense). The taste is very strong and I imagine that with age this beer will become a favorite among English style barleywines that are American brewed by enthusiasts here on BA.

Mouthfeel: Very sharp alcohol. This one needs to be put away for at least a year.

Drinkability: Its hard to drink too fast given the alcohol content and how prominent it is at such a young age for the beer. However, I can feel that this beer was designed to be aged and not drunk immediately.

I suggest picking up a few bottles if you've got the extra cash and putting most of them away in your cellar. Epic brewing has yet to let me down!

TheFlern, Mar 10, 2011
Photo of Mdog
3.43/5  rDev -7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Red-amber, good head, good lacing.

Smell: Surprisingly small aroma. Mild citrus hop aroma.

Taste: Sweet, sugary, and thin at first. As it warms up there is some orange and grapefruit coming through along with some more caramel.

Drinkability: Seems pretty light for a strong beer.

The bottle says it is one of only 1800 released. Wow, a lot fewer than Darkness or other limited release beers. Release #2 from January 2011. This is a decent barleywine, leans toward the sweet side but not as much malt body as some of the better English BW's, and also not as hoppy as most US barleywines.

Mdog, Jul 24, 2011
Photo of barleywinefiend
3.43/5  rDev -7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Poured a burgundy color with good carbonation leaving a nice frothy, dirty white cap. The head retention is pretty good leaving behind some spotty lacing and a light ring clinging to the sides of the glass

S: My first whiff immediately after pour it smelled like dirt and caramel, definitely Earthy. However, as it warmed and settled a touch of bread, dark fruits, pine and citrus arise

T: Initial wallop of toasted bread, caramel, and brown sugar with a pungent bitterness. Some fruits and more bittering hops with a lingering, hop bittering, sweet bready finish and some heat on the end which is pretty stinging

M: Medium bodied, well carbonated, bit sticky and feels warm

O: A pretty decent, safe and common example of the style.

barleywinefiend, Dec 12, 2013
Photo of BigMcLargeHuge
3.45/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Courtesy of douglas88 over on ratebeer. Pours clear deep copper with tan head. The aroma is full with tart grapefruit, spicy hops, earthy hops, a touch of floral hops and faint maltiness deep in the background. The taste is full up bitter hops with bold citrus, floral, pine and spicy hops rider over the top of lesser notes such as earthy hops and faint molasses. The hops have robust bitterness and only a mild level of hop flavor. This hop profile has far more floral in it than almost any hoppy barleywine than I can think of. After having the pleasure of trying countless dozens of hop forward barleywines that are almost exclusively pine and/or citrus this floral component here seems out of place.

BigMcLargeHuge, Feb 23, 2011
Photo of Gueuzedude
3.46/5  rDev -6.2%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.75

Release #5, October 2011; Sampled April 2012
A healthy pour into my Lost Abbey Teku glass produces a three finger thick, nicely amber tinged, full tan colored head. The beer is a concentrated red / amber color that shows a brilliantly clear, paler version when held up to the light. The aroma smells of pine and citrusy hops, concentrates caramelized malt, nutty, slightly toasted whole grain bread, and fruity notes of berries, raisins and perhaps even some cherry notes. The fruitiness can be the dominant note at times, especially as you really dig into the aroma, but there is also clearly a hop character and a concentrated malt character to the nose.

Thick and viscous as it first hits the palate, there is a big burst of bitter, herbal hop character up front that is offset by a rich, caramelized malt character that then comes to the for, but the bitterness again blossoms in the finish as it lingers on the palate. The beer is not nearly as sweet as I might have expected, instead it has a rich, caramelized, concentrated malt character that has a nicely nutty, toasted quality to it that lingers on the palate for quite some time. The hop character has an herbal, somewhat menthol like character to it for the most part. As the beer warms up it becomes quite a bit more fruit focused with notes of berries, perhaps a touch of cherry, and even some candied citrus. The crystal malt character also starts to become more noticeable, contributing a touch of sweet tea like character, a hint of spicy whole grain character and a bit whole grain cracker like note that expresses itself prominently in the oral nasal interface. Interesting notes of licorice somehow get infused along with the herbal / hoppy / piney hop character. The alcohol becomes a bit more noticeable with time as well, at times it can get a little hot even, but overall it remains fairly balanced; Actually it seems that the sediment kicked up into subsequent pours has somehow accentuated the alcohol, so I would recommend pouring this cleanly in one go if you can.

I like that this beer has a fairly big malt presence; the hop character is perhaps a touch more dominant, but this beer is actually pretty well balanced between the malt & hop character. This should age quite well for at least a couple years. This is nicely enjoyable, even pleasantly surprising.

Gueuzedude, Sep 30, 2013
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Barley Wine from Epic Brewing Company
83 out of 100 based on 113 ratings.