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Big Bad Baptist - Epic Brewing Company

Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,543 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1543
Reviews: 307
rAvg: 4.34
pDev: 9.45%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
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Ratings: 1,543 | Reviews: 307 | Show All Ratings:
Photo of jbaker67
jbaker67

Pennsylvania

4.3/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours black. Medium creamy brown head, fairly lasting with lace. Aroma is loaded with coffee, dense coffee with cream and sugar, milk chocolate, cocoa, sweet roasted malty, just an awesome coffee character. Flavor still has coffee but not as overt, nice sweet whiskey, clean roast, chocolate. Medium to full body. Creamy. Pleasant alcohol warmth. Not quite as complex as I would hope for but stilt very very good. Whiskey barrel character shows up more and more with each sip, especially in the finish, overall stays in the background.

Serving type: bottle

12-22-2013 12:55:51 | More by jbaker67
Photo of Bosoxfan20
Bosoxfan20

Missouri

4.3/5  rDev -0.9%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

A- Slides into glass a pitch black with a 1 finger caramel colored head. Quickly dissipates. A serious looking stout

S- Massive coffee notes stake its territory on the nose. The roasted malt level is intense. I was unaware this is such a coffee stout. Dig deep to smell the barrel character.

T- Coffee still present, but mellows to a degree creating stellar balance. Cocoa nibs take over where the roasted bean leaves off. Blends so nicely. Barrel, booze, and dark fruits add to the complexity and depth. Charred wood and smoke are welcomed. Vanilla creeps in when warm. This is a beer with a flavor profile that comes out guns blazing.

M- A meal of a stout for sure. Full body and hearty.

O- Outstanding. This thing is flat out gettin' after it! Depth, bold, brash. This stout rides a coffee backbone to heaven...or hell, whatever floats your boat.

Pairing- A juicy ribeye or NY strip. Might overpower a center cut filet.

Serving type: bottle

02-13-2014 05:15:02 | More by Bosoxfan20
Photo of kawilliams81
kawilliams81

Yukon (Canada)

4.29/5  rDev -1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch #10. Poured from a 22 oz bottle into a Pipeworks snifter.

A- pours black with a 2 finger dark cola head. Big blotches and trails of lacing remain on the glass.

S- amazing coffee aroma, some roast, faint vanilla and whiskey.

T- some chocolate followed by bitter coffee. Coffee dominates this beer with very little bourbon or whiskey.

M- full body and medium carbonation. Creamy, smooth feel and drinks very well at roughly 12%.

O- very good beer. I wish there was more barrel notes but the coffee in this beer is amazing!

Serving type: bottle

01-12-2013 04:55:22 | More by kawilliams81
Photo of projectflam86
projectflam86

Ohio

4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bomber served in a tulip. Release#1 11.7% ABV on the side of the bottle.

A- Pours a deep black color with a medium sized light brown head that leaves some lace.

S- This baby is all coffee. Deep dark roasted coffee aroma and some bittersweet chocolate. Not picking up much from the whiskey barrels but the coffee definitely stands out.

T- Ok, now the whiskey barrels show themselves. Huge wave of alcohol initially with a creamy smooth roasted finish. The coffee still leads the way in the flavor profile but the whiskey is quite noticeable and adds a bit of depth. Some dark chocolate, vanilla beans, and black licorice comes through more as it warms. Charred burnt aftertaste lingers until the next sip.

M- Full bodied with medium carbonation. Silky smooth and rich.

O- This is one doozie of a beer. I think the alcohol is a bit too hot for my personal preference but aging one might take away from the huge coffee flavors. A very nice coffee forward brew.

Serving type: bottle

10-22-2011 01:39:29 | More by projectflam86
Photo of ColForbinBC
ColForbinBC

New Jersey

4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle poured into a snifter; release #1

Pours a still ink black, absolutely no light getting through this guy. A small brown colored head bubbled up and never truly took shape before fading away.

Charred roasted malt, coffee grounds and bitter dark chocolate leap out of the glass. I could smell it while I was pouring it. Oak and bourbon are low lying additions.

There is a uniqueness to this stout that is growing on me. Charred roast and coffee carry you through the middle where bitter chocolate, dark fruits and bourbon take over. The finish is some more char and bitter coffee grounds. The mildest amount of warming is noticeable, but doesn't detract from anything.

The feel is pretty damn good. Oily smooth with a good amount of heft behind it. Lingering char and coffee with bourbon notes.

The charred malt lends a great partner flavor to the bitter chocolate and coffee grounds. One that I haven't come across before. This is a damn fine stout that is welcome in my glass any time. Solid job, Epic.

Serving type: bottle

11-24-2011 01:52:06 | More by ColForbinBC
Photo of EgadBananas
EgadBananas

Louisiana

4.28/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Black as night, mocha head. Sits still with a brown ring on the the glass. Chocolate and coffee dominate the aroma, with an underlying vanilla and wood note. Toasted notes and some dark fruits. Cocoa leads the taste. Some bittersweet coffee follows, toasted and roasted notes, some sweetness and dark fruitiness. Back end vanilla and toasted oak round it out with some accompanying whiskey notes. The feel is full, and somewhat coating. The alcohol can get a bit heavy, so this makes a good closer.

Overall, a wonderful stout. -bal stouts are hit or miss with me, but this is a hit.

Serving type: bottle

12-25-2011 04:52:53 | More by EgadBananas
Photo of oberon
oberon

North Carolina

4.28/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into an imperial nonic pitch black with a one finger deep mocha colored head atop that stuck like glue to the glass,no light getting thru this even when held up to the light.Mocha java aromas really stick out,wow like a Starbucks mocha java no joke.Heavily roasted flavors with only light alcohol imparted sweetness,faint smokiness lingers,the chocolate flavors are there but dont lend much sweetness just cocoa flavor.Thick and lush in the feel,hey to me Epic makes really really good beers and this is true to form.

Serving type: bottle

02-19-2012 22:48:51 | More by oberon
Photo of largadeer
largadeer

California

4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to drgonzo3705 for this one. Batch 4, bottled in Jan 2012.

Appearance: Pretty standard black bodied RIS appearance here, pouring with a couple fingers of leather-hued foam that settles to a thin film. Looks solid.

Smell: Not terribly subtle but thoroughly enjoyable coffee and cocoa up front. Gentle roastiness is noticed beneath, along with some molasses sweetness. Little bit of barrel peeks through, lending vanilla and faint alcohol.

Taste & mouthfeel: Coffee, cocoa and vanilla, in that order. The coffee used has a robust earthy, spicy note that's pretty nice. Pleasantly roasty malt backbone without any burnt qualities. The body is a solid medium-full, never approaching syrupy, and sweetness likewise is pretty reigned-in for an 11%er. Subtle bourbon barrel flavors here, I'm guessing this didn't spend much time in the barrel. The finish is long but mellow, very coffee-forward.

Overall: This stuff is pretty legit, I'm very surprised. It isn't quite in the same league as beers like BCBCS and KBS, but it isn't too far off.

Serving type: bottle

03-07-2012 03:37:32 | More by largadeer
Photo of beesy
beesy

Ohio

4.28/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 22oz bottle into a Duval glass. Batch #9.

A - pours an almost pitch black. Not as inky nor as thick as expecting. A nice medium brown colored head 2.5 finger tall builds from a firm pour. Head collapses fairly quickly leaving tracing of foam tat provides. Fair amount of lacing.

S - lots if coffee and cappuccino aromas to get you going right off the bat. Alcohol detected. Dark bakers chocolate.

T - lots of the same you would expect from the nose. A rush of coffee paired with dark chocolates. Lots of coffee. I would like this to rest a little and let the coffee reside a tad. It's like FBS's way bigger brother. Slightly bitter, mostly from coffee on the back end.

M - medium bodied with a fairly creamy feel. A nice warming affect from the booze.

D - fairly easy to drink for the alcohol and style.

Overall, a very nice stout that downtown get enough props. Coffee and chocolate pair well to make a nice drinking beer for this abv. Most of the barrel flavors evaded me but they may have been masked by the intense coffee flavors. Not much opened up as if warmed which was slightly surprising too. If you get a chance pick this up and give it a whirl.

Serving type: bottle

10-21-2012 18:48:55 | More by beesy
Photo of DocJitsu
DocJitsu

California

4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours an opaque, very dark brown color with a mocha colored head. The head dissipates a little too quickly. Otherwise, I would've given its appearance a score of 4.5. I like the uniqueness of the aroma. But, the aroma, in my opinion, just doesn't deserve a 4.5. I note coffee, griddle smoke, and olives. Moutfheel is viscous and slick. Just what I was hoping it'd be. I love the flavor of this one. Greasy spoon exhaust smoke when the griddle catches fire. The smoke begins to yield some to chocolate, but persists, albeit to a lesser degree, throughout the finish. Quite of hop bitterness gets expressed toward the finish, which tends to wake the smoke back up. Just a bit of off plastic flavor that tends to taint so many Imperial Stouts. I hope the smoke flavor in this one was created by the grain and the char of the barrel, not an additive. I really enjoy this beer. It reminds me of Bacon and Eggs from Pizza Port.

Serving type: bottle

12-06-2012 02:10:59 | More by DocJitsu
Photo of Nugganooch
Nugganooch

California

4.28/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Release #3 – 12.5% ABV (per the label)
-Purchased at the Green Jug in Woodland Hills

22oz bomber w/ my Gentlemen Jack tumbler. (Seemed fitting)
*notes from 12/06/12

A: Pours a dark black bean color body with a thin cap of brown sugar head. Wisps away relatively soon thinning out to just a fine collar. Some loose running legs upon the glass with each sip.

S: Initial aromas are of dark roast malts with light barreling character to it – wood, sweetened vanilla, and some earthy char. Nose really blooms with fresh espresso beans and chocolate after the pour. Very nice. Has an overall coffee liqueur quality that just takes over. I could smell this brew for days.

T: Premium dark roast coffee abounds. Espresso beans coated in dark chocolate. Highly kilned malts carry through a charcoal note that is met by some oak and vanilla crème. There is a nice earthy hop presence with an almost piney accent to it. The beer has a higher level of bitterness with an emphasis from the coffee but never becoming acrid. Alcohol is present and warming but incredibly well integrated at such high levels. Some faint brewer’s licorice noted. Rich but not overly sweet. The coffee flavor in this is quite intense. Like a sweet coffee liqueur. Really great stuff.

M: Body is moderately heavy and viscid but seemingly thinner with an oily slick and fleeting feel to it. A little perplexing. Somewhat wet however silken smooth and almost non-existent at times Carbonation may be on the lower end.

D: This is a big beer so you will want to take some time with it. Super rich with intense bold flavors. The only other coffee beer I have had that was this concentrated is Pizza Port Carlsbad’s Coffee Monster. This one is on a whole nuther scale though. Somehow maintains a great balance. My biggest quandary was not picking up more of these when I had the chance…that and maybe the mouthfeel.

More like the Big Badass Baptist. I am actually shocked this is coming out of Utah.

Serving type: bottle

12-10-2012 19:07:16 | More by Nugganooch
Photo of BucBasil
BucBasil

South Carolina

4.28/5  rDev -1.4%
look: 5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from the tap into a tuliped pint glass at Stout Studio City.

The beer is pure black with a solid looking dark tan head. Foam lacing all over. About as solid as can be.

A more subdued aroma than what I expected. Light coffee and bakers chocolate. A bit of roast behind it but compared to other imperial stouts the aroma does not permeate. OK

All the right notes are there. The roast and bitter chocolate are spot on. There's a nice cordial sweetness in there that adds a liquer character. Then on top of that you get a nice wood and bourbon note. Very nice.

Overall right up my alley. A hugely solid beer. Drinkable and smooth with a pretty unique character. Recommended. Just missing that aroma to put it over the top.

Serving type: on-tap

08-13-2013 02:27:38 | More by BucBasil
Photo of whiterabbit
whiterabbit

Ohio

4.28/5  rDev -1.4%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Lucky batch #13 for me...

A - Pitch black thick oily dark tan head, disappears fast, but lacing remains. Exactly what an imperial stout should look like

S - Not bad, but was expecting more. Coffee and alcohol

T - Bam. Deep coffee / espresso. Slight chocolate, then whiskey a go go. . Great! This is where this stout is at. Complex, yet layered to be savored.

M - Thick, oily and complex. Boozy as hell, yet all three characteristics stand alone. Bravo

O - This is the bomb. great sipping stout, the warmer it gets the better it gets. Not for faint of heart, not for the beginner. If you like a good barrel aged stout, and a nip of whiskey floats your boat, come along for the ride. Highly recommended.

Serving type: bottle

01-09-2014 03:35:37 | More by whiterabbit
Photo of msubulldog25
msubulldog25

Oregon

4.28/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A 22 oz. bottle, poured to a pair of snifters and split with my wife on a snowy/sleety afternoon in Portland. Bought the bottle last weekend at Taps n Caps in nearby Camas, WA. First time I tried this was at last year's Portland International Beerfest - what a memorably bold coffee/chocolate stout!

Label:
Release #20
10.5 Alc/Vol
SLC #1442

A: Very dark and very rich, but almost no head. A thin skim of light tan swirls across the top and hangs around as a slender ring. Sparse lacing.

S: So intensely forward with the "coffee" aroma, strikingly fresh grounds with sooty chocolate. Lacking some of the expected "whiskey barrel" notes, even when warmed. Coffee bean roast is dominant; good thing I love that aroma.

T:

M:

O: Still remarkable for its huge scent and flavor, although I remember it enthralling a bit more from the keg.

Serving type: bottle

02-08-2014 22:56:55 | More by msubulldog25
Photo of Georgiabeer
Georgiabeer

Georgia

4.28/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch #22. A very nice coffee and chocolate Russian Imperial Stout. What I don't get are any whiskey barrel notes. Unfortunate, as I love those flavors. Luckily, the coffee and chocolate notes as well as the base beer itself are all rock solid- I just wonder how amazing this would be with a real Bourbon note as well. The coffee is obviously top notch, as is the cacao. You het each in almost equal measure, perhaps just a tad more coffee. The base beer itself shows off a nice roasty note. Silky smooth, and beautifully integrated. Very Nice.

Serving type: bottle

02-16-2014 22:55:13 | More by Georgiabeer
Photo of flexabull
flexabull

California

4.26/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Batch #8

Pours a deep dark flat black color with a small tan head.

Aromas are very nice. Lots of coffee up front, both dark roasted beans, and brewed espresso. Some bourbon and cocoa as well.

Taste is smooth, and fairly easy to drink for such a beast of a beer. Coffee forward, but not overly so like I find a lot of coffee stouts. Light bourbon, heavy roasted malts, and cocoa notes. Finish is warm, with some pine bitterness.

Mouthfeel is smooth and soft. About right for the style.

Overall? Very impressive first beer for me from Epic. Well balanced, flavorful, but not overpowering. Good stuff.

Serving type: bottle

03-18-2013 20:38:05 | More by flexabull
Photo of CooperEllis
CooperEllis

New York

4.26/5  rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.25

22oz bottle - in a box from ikaika122

This is my first bottle from Epic. Damn fine effort.

The cocoa and coffee drive this, which isn't an issue given that the declared intent is right there to push a flavored imperial stout. There may well be barrel aging but it isn't evident this far along. I'm drinking the Batch #4 (Jan '12) - Rimini Tanzanian Coffee, whiskey/bourbon casks, 11.1% in the summer (July 2) of 2013 and there is zero evidence of booze or the rich vanilla characteristic often found therein. There is a subtle wood note which contributes significantly to the overall flavor but certainly isn't gobstopping.

Dark, minimal lacing but there is plenty of carbonation. In fact, the mouthfeel here is the best aspect; perfect balance with a deft touch. Rich but light enough to have a 22oz without having to split it.

Greatly enjoyed BBB. A lighter take on the style (the style being the cocoa/coffee imperial stout) and with a bit more coffee than anything else.

(206th)

Serving type: bottle

07-03-2013 01:20:44 | More by CooperEllis
Photo of Urbancaver
Urbancaver

Ohio

4.25/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a dark dark brown. Reddish tint. Some light off-white head. Smells incredible. Tons and tons of coffee. Lots of sweetness on the nose as well. Tastes bitter And roasty. A nice solid mouthfeel. Well carbonated. I'm really impressed with this beer

But, no barrel characteristics what so ever.

Serving type: bottle

10-08-2011 19:53:10 | More by Urbancaver
Photo of quaybr
quaybr

Colorado

4.25/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Oh my oh my, this is a fine beer.

Served in a tulip glass, a bubbly mocha head sits atop this thick black ale. The head dissipates quickly, though, and can only be brought back (modestly) with some excessive swirling.

Smell is pretty remarkable: heavy coffee notes (almost like getting a slight whiff of french press) along with cocoa. Some alcohol present in the nose, too.

Taste is of bold roasted and chocolate malts. This is balanced well, not too sweet, not too bitter. A bit of alcohol resonates as it washes down.

This is a thick-bodied beer but still manages to go down without any sludge or oily residue. Relatively little carbonation suits this beer quite fine. Well done.

This is a beer worth seeking. And as is so often true, I believe it is even more delicious in the company of good friends. Great beer.

Serving type: on-tap

02-01-2012 06:12:35 | More by quaybr
Photo of brstls4drmrs
brstls4drmrs

North Carolina

4.25/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A--pours a dark, thick, opaque liquid with a perfectly thin caramel head. Good lacing occurs with some froth sticking to the glass.

S--dark chocolate malts, earth, coffee, burnt vanilla bean.

T--coffee and strong malts. Faint dark chocolate with some burnt, dark fruits.

M--thick and slightly creamy as temp rises. Finish sticks around for a while which is quite pleasing.

O--great brew. Would definitely get more of this.

Serving type: bottle

05-06-2012 04:27:46 | More by brstls4drmrs
Photo of farrago
farrago

New Jersey

4.25/5  rDev -2.1%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 3.75 | overall: 4

Slow building head crests at around a finger of dark brown, equal mix of larger bubbles and dense foam, excellent retention which sort of means the lacing gets crowded out, what’s there is isolated chunks which themselves stick well. The liquid as expected is pure black, barely a hint of yellow or orange anywhere, as a result impossible to gauge the carbonation/bubbles visually. The nose is indeed boozy yet also delivers a vast array of sweet scents such as licorice, coconut oil, mocha, café au lait, vanillin oak and a good deal of plum and black cherry fruit scents, produces green apple and floral nuances as well, actually not as punishingly long as it might be and presents itself as gracefully as can be. Full-bodied, average to slightly below average carbonation, not inert but moves like a freighter among ice floes. Loaded with milk chocolate, caramel, butterscotch, coffee ice cream, anise and coconut, it’s like cramming a German chocolate cake down your throat. Not as much black fruit here but also more hoppy bite, on a few sips you sense a latent grassiness struggling to be heard. The orange citrus candied and close to syrupy. Finishes with notes of macadamia and pecan nuts. Lack of carbonation shortens finish but maybe it’s for the best as less monolithic as a result. Excellent beer which just needs some more gym time to loose the flab and tighten up its game. (Release #7)

Serving type: bottle

02-12-2013 01:15:13 | More by farrago
Photo of GeezLynn
GeezLynn

Minnesota

4.24/5  rDev -2.3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Straight black, with a medium brown head that is short-lived.
S: Very earthy and roasted, oats are apparent, with light coffee and a hint of whiskey.
T: Starts off with a heavy dark coffee flavor, followed by a light whiskey bite, and finishes with a bitter chocolate covered coffee bean flavor. A little vanilla shows as it approaches room temperature.
M: Thick body with low carbonation. Overall feel is velvety smooth.

BBB was a change of pace from the more common bourbon barrel stouts out there. This is very char-heavy without the bourbon derived cherry/fruit flavors. More of a vanilla/alcohol contribution from the barrel. Coffee addition was mild, but very nice. Enjoyable.

Serving type: bottle

01-11-2013 05:20:28 | More by GeezLynn
Photo of StArnoldFan
StArnoldFan

Texas

4.24/5  rDev -2.3%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.5

Batch # 9

Pours dark black with a 3 finger mocha colored head. Smells heavy of coffee and chocolate, almost no whiskey scent at all. Tastes pretty much follow the nose, coffee, chocolate, roasted malts. Mouth on this one is good, perfect carb, not too thick, not too thin. Overall this is a good coffee stout, it's just lacking the barrel that I expect to smell and taste on a good BA stout. My bottle has been aged for around 8 months so maybe that has something to do with it. I'd like to get another one of these and see how they differ from batch to batch.

Serving type: bottle

05-26-2013 02:56:02 | More by StArnoldFan
Photo of Echosolace
Echosolace

Florida

4.24/5  rDev -2.3%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 5 | overall: 4.25

I had just tapped this keg at my workplace and after pouring one for a customer, and after having closed, zoomed in on this for my Otsukare (closing time) beer.

What follows is my experience with the Big Bad Baptist.

A: Safe to say I did not expect this level of head from the Baptist today. Unexpectedly long lasting, and almost sticky. Both of these remind me of porn. If lace is your thang, well... it has it in spades. I'm practically looking at an upside down lace Colosseum.

S: Coffee notes hit strongly right away. That and what reminds me of dark chocolate. Chef's salty chocolate balls, if I had to imagine what they'd smell like.

T: Where the smell might seem diminished, it's just a shell, a signboard for the real experience in the glass. What happens next is like nothing I've seen in beer. It's got some kind of mature taste. It's not particularly one I'm all over, or could come close to calling a session beer, but god damn this is some flavor. If I had to compare this to the food world, this would be like a coffee-bean rubbed steak, char-coaled to a definite but balanced and blackened sear. O man this shit is glorious.

M: God. Fuck... O god. it's... It's so good and it feels so wrong. It... came in my mouth and... it slides smoothly over until you pull it back across the tongue... and those bubbles gently pop in just the right amount. For the beer... I don't think it could be any better one way or the other.

Sweet Jesus Mr. Baptist... Dunk my head in your glorious black pool of yeast splooge and I promise to never tell anyone... so long as you're on tap.

Serving type: on-tap

11-24-2013 19:14:36 | More by Echosolace
Photo of Jonada
Jonada

New Jersey

4.24/5  rDev -2.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4

Batch #22 10.2% ABV. Served in a Goose Island stemmed glass

Appearance: Pours nearly black in color with a finger of a dark tan head that dissipates to a thick ring and wispy coating of foam. Body is nearly opaque with only the smallest hints of ruby red when held up to light.

Smell: Extremely fresh ground coffee, roasted malt, dark chocolate, maybe a hint of vanilla. Not super complex, and is lacking really any barrel character, but the coffee aromas are excellent.

Taste: More of the same as the aroma. Fresh ground coffee, roasted malt, chocolate, slight smoke. Again, where is the whiskey barrel character? Even as the beer warms there's little to no barrel presence.

Mouthfeel: Full bodied, creamy mouthfeel. Medium carbonation. Booze masked fairly well.

Overall: This was a bit of an odd beer to rate. I scored this fairly high since it is a very good coffee stout, however I'm a bit let down considering the lack of barrel presence coupled with the price paid for the beer. If you're looking for a good coffee stout, then this is probably worth a try (though there are better options for cheaper), but I can't recommend this as a great bourbon/whiskey barrel aged stout.

Serving type: bottle

12-19-2013 03:05:44 | More by Jonada
Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 1,543 ratings.