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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

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BA SCORE
95
world-class

449 Reviews
THE BROS
96
world-class

(Read More)
Reviews: 449
Hads: 3,019
rAvg: 4.29
pDev: 3.73%
Wants: 407
Gots: 923 | FT: 114
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 09-30-2011

It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Reviews: 449 | Hads: 3,019
Photo of embass
4.38/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Procured from Corks & Kegs in Rich, VA

A: Jet black in color. Poured into an Alewerks snifter. Dark tan head.
S: Strong aroma of coffee and some chocolate.
T: Taste of coffee, chocolate, vanilla up front and ends a bit bitter for me (roasted coffee).
M: Medium-bodied with a small amount of carbonation.
O: Excellent BA stout; I like that the beer does not try to hide its booziness. My only complaint is that it left a slight bitter taste in my mouth; flavors up front were awesome. (484 characters)

Photo of MasterSki
4.38/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Batch #10. Shared at Jason's place. Served in a snifter.

A - Tan foam settles to a thin cap, thick collar, and splotches of lace. Body is pitch black. Very nice looking brew.

S - A delightful blend of whiskey, oak, coffee, roasted malts, dark chocolate, and perhaps a touch of vanilla. Some faint charry notes, and not as sweet as many American stouts; excellent depth and balance here.

T - The taste is nearly as good, with heavy doses of roasted malt, coffee, dark chocolate, and oak. Perhaps a bit too far on the burnt and bitter side things, but never gets heavy-handed or fatiguing. Low sweetness and well-hidden alcohol.

M - Medium-full body, creamy texture, pleasant carbonation, and well-hidden alcohol. Was surprised by how soft this was considering the oak and coffee.

D - An excellent barrel-aged coffee stout. I would happily purchase this again if it were available locally and would very much like to have it again. Probably the best beer I've had from Utah. (977 characters)

Photo of LiquidAmber
4.37/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into an Elysian snifter. Pours pitch black with a nice one finger brown head with good retention and lots of lacing. Nice aroma of toasted and sweet malt, chocolate, nuts and a hint of wood. Flavor follows aroma with toasted and biscuit malt, chocolate, coffee, nuts; boozy. Finishes with smoke, toasty malt, vanilla. chocolate liqueur and grassy hops. Medium bodied with some creaminess. A very nice flavor progression and the rich flavor almost covers the high ABV. One the dangerous stouts, it constantly invites further tasting, but the alcohol requires paced sipping. Very enjoyable and well made. (609 characters)

Photo of AgentMunky
4.37/5  rDev +1.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22 ounce bottle into a stemmed flare glass at Michael's in Charlottesville. Release #1 (11.7%). Brewed on December 2010 and blended with June 2011. Packaged 22 September 2011.

A: A big, gorgeous tan head. Incredibly black, but shot through with ruby highlights.

S: Amazing! Loads of coffee -- reminiscent of Péché Mortel, one of my all-time favourites -- and sweet, dark chocolate are utterly captivating.

T: Is there such a thing as TOO much coffee bitterness? Maybe... Regardless, this beer is chock full of it, resulting in a long, lingering bitterness and a bittersweet maintaste. I love this beer, even if it's a tad one-dimensional. Smooth and utterly delicious.

M/O: Surprisingly substantial, and altogether bitter. This is a great beer and an amazingly good Imperial Stout. Highly recommended...if you like coffee. I will have another. So good.

Notes
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Coffee, Cocoa Nibs
+++
Poured from a 22 ounce bottle into an Albemarle Ciderworks glass. Release #3 (11.4%). Brewed on 22 August 2011. Packaged 9 December 2011.

4.5A: Pours viscously, black and dark. Opaque, with little to no head.

4S: There is a strange scent here, lingering amongst the coffee. Nitrogen? Carbon dioxide? Not as powerful or as excellent as the first release. Still shit tons of coffee.

4.25T/4: Flat coffee. BIttersweet chocolate. Lingering (coffee) bitterness. The whiskey shows a little bit more on this release, offering a subtle, almost subversive, vanilla sweetness. Substantial, chewy, and thick, but little carbonation. Even some hops in up here.

4.5O: A big, bruiser of a coffee stout. I strongly suspect that actual brewed coffee is added (not just coffee beans). Recommended for coffee lovers. Would drink again, but man it's expensive.

Notes
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Millcreek Coffee nibs (French Roast), Cocoa Nibs (2,206 characters)

Photo of JohnnyHopps
4.37/5  rDev +1.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance - The beer was a murky black color with mocha colored bubbles clinging to the sides of the glass.

Smell - Chocolate is the attention getter in the aroma. The boozy notes are present, though fairly well masked.

Taste - The bourbon notes make the first impression. Chocolate, nice toasty malts, and bourbon create the taste storm. My favorite element is the toastiness of the malts. The taste finishes in a warm after, with little burn.

Mouthfeel - The beer is thick enough to be a stout, but I thick the aging may have eroded the thickness. Carbonation is low, as one might expect.

Overall - I am a little surprised this one is held in high regard. I was not terribly impressed. Still, this is a great BA stout. (725 characters)

Photo of Pencible
4.37/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: This poured an opaque black with a little tan head.
S: It smelled like huge fresh black coffee, with oak and toasted coconut and a little dark chocolate and molasses.
T: It tasted like lots of fresh black coffee, with some bitter dark chocolate and oak, and a little toasted coconut and smoke. It had a clean and surprisingly mellow bitter aftertaste.
M: It was slightly thick with lots of carbonation. Decent body.
D: This was a great coffee stout, up there with Black Xantus, and better than Cafe Royale. I loved the scent and taste. The body was a bit weak, but finish was so smooth, it was really easy to drink. Should be drunk fresh, but may be interesting to age. Definitely recommended. (696 characters)

Photo of Roguer
4.36/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a dark brown, almost perfectly black liquid, initially topped by a relatively moderate head, but growing in size respectably. Very dark brown head, very good retention. Lacing is soapy and inconsistent.

Aroma is incredibly strong, with a massive dose of roasted barley, accompanied by dark cacao and black coffee (it's unclear where the roast leaves off and the adjuncts take over, but it smells delicious). There is a bit of charred, sour oak, vanilla, and light bourbon along for the ride.

Bourbon/whiskey flavor is much more noticeable in the mouth than the nose, hitting immediately with a sweet, hot liquor note. Quickly followed - and indeed overwhelmed - by the chocolate and coffee riding a roasted barley wave. A bit of toffee as well. The bourbon returns on the back-end, where it belongs, settling in nicely with well-defined notes of whiskey and oak.

Thick and sticky mouthfeel, full but not chewy. ABV is well hidden. Brew is silky but lively. Relatively long, wet, and not-quite-hot finish.

An excellent stout, combining just about everything a stout-head could possibly want: chocolate, coffee, and barrel aging. They pull it off quite well, too. If this isn't right up there in the top tier of BA stouts (BCBS, Parabola), then it's just a notch below. (1,277 characters)

Photo of jimmah120
4.36/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

bomber bottle into pint glass (sue me beer nerds). batch #5

pitch black with a dark brown head that quickly fades. smell is strong coffee grounds, dry cocoa, no whisky, warm malt, pungent. taste is thick and syrupy big on chocolate and coffee. some toffee-ish sweetness, like cinnamon rolls. bitter finish that may be the hops butting in.

tasty dessert beer at 11%, and the alcohol compliments the flavor (406 characters)

Photo of dogfishandi
4.35/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

22oz bottle at roughly fridge temp poured into a snifter. Release #8 (Sep. 2012) 12.5% ABV- nearly 1 year old.

Pours out opaque black, with a nice cascading dark tan/ light mocha colored head. Fairly decent head retention for such a big beer. Spotty lacing with just a touch of alcohol legs.

Big coffee aromas, combining both ground coffee and some espresso bean, bitter dark chocolate, heavily roasted, almost slightly toasted malts, a bit of booziness comes in as it warms, somewhat whiskey like, but the whiskey barrel characters are surprisingly tamed.

Bitter roasted, toasty malts, sweet caramel, bitter dark chocolate, roasted coffee more mocha like than espresso, a bit of oak and just hints of whiskey, but again its very tamed. Pretty much o booze in the taste.

Really thick, smooth and creamy as it flows across the palate. Rich. Carbonation is kept to a minimum.

A really nice impy stout, my only complaint is that I would've liked a bit more whiskey to show through. Has a nice toasted roasted malt aspect that a lot of these barrel aged stout seem to lack. (1,079 characters)

Photo of smakawhat
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a large snifter, release #1.

A real nice creamy appearance of uniform light brown. Bubbles for the most part are tight but have some larger ones. Head forms normally and falls at a good but normal clip. I wouldn't stay it sticks around, but it doesn't disappear quickly either. Some spotted leopard lacing, and this body looks particularly black. I am on the fence between 4 and 4.5 on this one it could go either way. Very nice looking, and leaving a whispy cloud appearing top.

Nose is just a very simple roast coffee. Not much else, but at least the nose is particularly solid, simple and VERY well done here. Honestly, the bouquet is not varied other than that, with some soft sense, kind of creamy sensation coming. Just very solid and good.

Taste is... yeah even more of a surprise. Creamy milk sweetened coffee. A good char roast character on the finish too with a lingering almost milk lactose milk stout sense, giving to slight powdered sugar. Bigger body gives a thicker cream but nothing overpowering, sticky, or thick to swallow. Cream sensation mixes with the coffee and sweetness angle so perfectly.

Overall, it's very much a simple flavored big stout, nothing crazy, or incredibly varied, but just done extremely well. This one is a keeper, this is a winner right here. (1,316 characters)

Photo of ThickNStout
4.35/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

22oz bottle from Beerandboards (thanks!). Release #8 (bottled 09/12). Served in a Burnt Hickory snifter.

Pours jet black with one and a half fingers of active, foamy tan head. Head recedes to a ring around the glass and leaves nice patches of lace.

Smells of coffee, whisky, rich roasty malts and caramel. Nice!

Tasty, bold, up front coffee leads. Followed by dark chocolate, whisky, slightly burnt oak, caramel, vanilla and a nice booze bite. It's a well done blend that my description can't do justice to.

Medium full, creamy feel with pleasantly subtle carbonation. Long whiskey infused coffee finish.

While admittedly I haven't had as many barrel aged coffee stouts as I'd like, Big Bad Baptist is far and away the best I've tried so far. The coffee is delicious, not too burnt and stays in the forefront while the whiskey dances around it. Very well done and worth seeking out. (891 characters)

Photo of Zorro
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

Pours like motor oil and looks like it to. Inky black colored beer with a tiny brown colored head.

Smells strongly of coffee. Strong scent of fresh ground coffee bean. Bitter cocoa powder and mild whiskey. Still this is a monolithic coffee beer.

Starts out mildly sweet with a strong coffee flavor and a lesser whiskey flavor. Medium level of bitterness, this is certainly mild mannered. Good alcohol warmth in the chest and a slight sensation of alcohol in the mouth. Strong espresso taste. If you don't like coffee you would be nuts to buy this because it is all about the coffee. Vanilla and bitter chocolate but in the end it is a coffee beer and a quite strong one.

Mouthfeel is THICK.

Overall a good stout and an outstanding coffee beer.;
but if you don't like coffee you will hate this one. (802 characters)

Photo of t420o
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 Release

Epic Big Bad Baptist 

Release #6

A- aggressive pour yields a 1/2 finger mocha colored head receding to a thin cap. Body is black 4

S- coffee sticks out the most and it's more of a fresh cup of coffee smell than a bean smell. Cocoa and the whisky barrel are there too and smell good. 4 

T- taste is like the smell. The coffee is excellent, maybe the best use of coffee in a beer that I've had. It's just like a fresh cup of a nutty and roasted coffee. Again the whisky and cocoa nibs are in the background and very nice. You can feel the lingering taste in the nose and mouth like coffee too. So nice as it warms the whisky barrel becomes far more noticable and adds a nice warm booziness to it (in a good way) 4.5 

M- low carbonation as expected but nice and viscous. I liked it 4.5

O- excellent beer 4.5

A/A+ (835 characters)

Photo of jlindros
4.35/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch #9 thanks to rudzud for sharing, and thanks to jedi111 (Reddit) for sending me a bottle I can save for the right time to share.

Pours a nice creamy darker but small head covering, light lacing, just about pitch black color.

Nose brings plenty of fresh espresso, roasted coffee beans, so much fresh coffee it almost seems like I poured some beer into my fresh espresso. Chewy oats in there, light chocolate, light wood dust, hint of roast, hint of dark chocolate, wood and oak dust and barrel, a bit Canadian Whisky like surprisingly but I think mostly due to the beer overpowering what would be whisky.

Taste again fresh coffee, roasted espresso, ground coffee, light chocolate, roast, caramel, vanilla, toasty oak and again some Canadian like whisky that tastes sweet, fruity, and gamey almost. there is some booze warmth as well, with the fruity whisky, a maple cream whisky like too. Chewy oats come in, with light caramel and more vanilla barrel, some bitterness from roasted malts but also light earthy spicy hops. Some light wood dust and oaky flavors in there rounding it just a bit and bringing all that vanilla. Finish is drier, light booze, chocolate, caramel, lots of fresh roasted coffee all lingering, a light bitterness as well, and light wood dust esters lingering.

Mouth is thicker bodied, decent carb, fairly rich, light warming booze.

Overall quite a nice beer. Great coffee, freshly roasted, as well as nice malt base, some hops kicking in with a decent touch, and booze is hidden fairly well. All that with nice barrel flavors and whisky def cuts in but not the best whisky, more Canadian like it seems, or at least seems due to influence from the beer, but can't get any bourbon. Still a great beer and I'm glad I got another one in the cellar. (1,776 characters)

Photo of 4DAloveofSTOUT
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks to TATURBO for sharing this beer! Thanks Chris!

poured into tulip glass.

Appearance: black bodied beer with 1 finger of light tan head. Beer has some spotty lacing clingn to the side of glass.

Smell: Heavy char, beef jerky / bacony / meaty smoke, oak, little chalky, touch of vanilla, and roast.

Taste: Really oaky and fully roasted to the point of being charred notes upfront that mix with some vanilla and chocolate sweetness. A hint of molasses, black licorice and cocoa. Beer finishes with a smokey whiskey finish!

Mouthfeel: medium bodied beer with low end of maderate carbonation. Really smooth with just a hint of heat from ABV. This beer really well made and carbonated very nicely!

Overall: This is my third beer from EPIC Brewing. They picked an appropriate name for the brewery bacause 2 of the 3 beer I have drank from them have been EPIC! I am a fan of Big Bad Baptist! (896 characters)

Photo of Knapp85
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

#9: This poured out as a rich deep black color with a light brown head on top. There isn't much retention or lacing on this beer but it still looks nice. The smell of the beer has big amounts of coffee on the nose. It's got some whiskey notes as well to sweeten the beer. The taste is big and bold. The coffee is huge here, the chocolate and whiskey note fall into place in the aftertaste. There is a subtle sweetness in there too. The mouthfeel is slick and smooth. The beer is heavy and gently carbonated. Overall this beer is really good. Found this to be a great dessert after a big thanksgiving dinner. (607 characters)

Photo of MDDMD
4.35/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-dark brown black color with a decent tan head and little lacing

S-dark malt, coffee, bourbon, oak, chocolate, molasses

T-dark roasted malt, chocolate, coffee, hint of dark fruit, bourbon, light oak, hint of char

F-medium to full body with mild carbonation, smooth and creamy

O-great flavor and feel, enjoyed sipping this one (330 characters)

Photo of hardy008
4.35/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Release #19, 10.4 % abv

Pours dark black with a one finger mocha head. Leaves beautiful lacing, which surprises me for such a big beer. The aroma has cocoa, coffee, dark roasted malt, and chocolate.

Tastes much like the aroma with coffee, cocoa, chocolate, dark roasted malt, molasses, whiskey, and a little vanilla. Nice balance of sweetness and bitterness. Becomes sweeter as it warms.

Medium to full bodied. Smooth creamy, with light carbonation. Has a cocoa and light coffee aftertaste. The alcohol is very well hidden for a 10.4 % abv beer. A must try if you get the chance. (583 characters)

Photo of wvsabbath
4.35/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Serving Type - 22oz bottle

Appearance - Dark black with a tan tint. Slim 1/8 inch head only cause i poured aggressive, some sticky lacing. Looks like a big time stout.

Smell - Very malty, smokey roasty, charcoal, nutty, coffee, molasses, oak. Some whiskey notes also. A little chocolate and cocoa round this monster out.

Taste - Much like the smell, huge malts, roasted with tons of coffee notes. Strong and bold, a sipper for sure. Nice underline of sweet choclate and cocoa, with a little dark fruit presence. Brown sugar and molasses add some counter-acting sweetness to the monster malt profile. Theres a nice smokey, oaked flavor also.

Mouthfeel - Big beer, smacks tounge with roasted malts, where palate gets more chocolate and cocoa, and the sugars. The aftertaste is malty, coffee and sugary.

Overall - Its a really nice beer, the best beer ive had from epic so far. Huge malty flavor, loads of coffee and some sugars. Wouldnt mind having this in a 12oz bottle, its alot for one person. Its near world class, kinda one sided with the coffee flavor, and unlike other stouts were i could handle 22oz, id be fine with 12oz of this. Stll, excellent beer, one of the better out there, for sure grab a bottle. (1,216 characters)

Photo of mdaschaf
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Review from notes.

A: Pours black with a small off-white head on top, quickly reducing to a thin cap. Minimal lacing.

S: Lots of cocoa and chocolate upfront. Some light coffee with nice roasted malt. As it warms the coffee aroma intensifies. The barrel imparts a bit of vanilla.

T: Really nice combination of coffee and chocolate here, both a bold flavors that blend nicely for an almost mocha like flavor. Nice roasted malt underneath with a slight kick from the whiskey barrels.

M: Full bodied with moderate carbonation. Abv hidden nicely, but slightly warm as it goes down.

O: Was very impressed with this beer. Glad that Epic is now in WA. (652 characters)

Photo of Immortale25
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured into a Due South Brewing Co. snifter. Label says Release #20.

A- Pours a fully opaque black color with a 1/2 inch brown head that retains a bit before becoming a thin ring around the edge of the glass and some bubbly surface foam. Non-resilient lacing leaves tiny specs behind.

S- Good shot of dark roast coffee plus some vanilla and chocolate. Hardly any alcohol fume or barrel presence.

T- Dark roast coffee is heavy on the palate. The barrel is detected a little now, as is the booze but the coffee smooths everything over so well. A slight lingering bitterness. Man, this is some drinkable stuff. Even after multiple sips, the heavy malt, coffee and alcohol never reaches a state of imbalance. Remarkable. Semi-sweet but, in comparison to other coffee beers, this one is very low on the sugary scale.

M- Slightly creamy, sticky and thick with medium-low carbonation and the fullest of bodies.

O- While I was struggling to find the barrel's influence in the flavor profile, everything worked together just about perfectly in this one. (1,059 characters)

Photo of CFHMagnet
4.34/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.25

Release #17. Den (Ben?) #1307. Bottle says 12% ABV. Scoped this one at the Middleburg Heights Heinens.

An aggressive pour gets me a finger of cocoa colored head. The body is as near black as it can be. The head diminishes to a frothy ring in a little over a minute, and a thin sheet of lacing is caught clinging against the glass.

This smells of dark chocolate and dark, richly roasted coffee. A little maltiness joins with a faint nuttines to create a nice undertone.

The java is quite strong with this one. Coffee starts it off, then in glides the chocolate, to almost gild the mouth. This is topped off with the slight flavors of wood and roasted nuts, and capped with a mild alcohol burn at the end.

The mouthfeel on this is beautifully thick and heavy. Full bodied. This is the full package. (802 characters)

Photo of martyl1000
4.34/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

On tap at Mason Lounge. This is a humongous beer. The aroma is all coffee. As is the flavor in the mouth. A booziness combines with the roasted malt to create a delicious coffee cocktail. Coffee and sugar sweetness, shading into unsweetened cocoa territory on the finish. Full body.

I should revisit this another time when I'm less drunk. But tonight there's something not quite great about this, though. Should compare this to Lagunitas Capuccino Stout...
----------
Update 12/3/2014
On tap at Side Door Grill & Tap
Yep, this is very, very good. (548 characters)

Photo of cvm4
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Release #13

A - Pours pitch black with a dark one finger tan head. Light lacing and alright retention.

S - An overload of dense roasted coffee flavors. Secondary smells of dark chocolate and roasted malts. Not a lot of barrel notes as like I said the coffee is very forward. Not a problem for me as I'm loving this smell.

T - The taste follows the nose except that the barrel characteristics come forth. Still coffee forward, but you can taste the roasted malts, sweet vanilla, dark chocolate and bourbon notes.

M - Medium to full bodied and low carbonation. Very velvety and creamy body with minimum alcohol burn.

O - A delicious coffee stout that will not disappoint those that dig the style. (699 characters)

Photo of abcentfishing
4.34/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Beautiful out of the bottle, nice mocha colored head with that oily look as I swirled the brew around the glass. Dark as night ummm good. The smell was also very nice, little stronger than most stouts I try. Roasty, carmaly, vanilla, and coffee. Very nice nose. The feel was wonderful nice body and nicely blended flavors. Strong coffee flavors and not just coffee but great coffee flavors. Two favorite parts of my day are my morning coffee and my first beer and this had both in it. It has bits of vanilla, carmel, smoke and that milky smoothness I love in a stout. Very nice Another stout I will look forward to having again. (628 characters)

Big Bad Baptist from Epic Brewing Company
95 out of 100 based on 449 ratings.