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Big Bad Baptist | Epic Brewing Company

YOUR RATING = None |
BA SCORE
96
world-class
555 Reviews
BEER STATS
Reviews:
555
Ratings:
3,418
Avg:
4.31
pDev:
8.82%
 
 
Wants:
431
Gots:
1,173
For Trade:
127
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 555 | Ratings: 3,418
Photo of GeezLynn
4.23/5  rDev -1.9%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Straight black, with a medium brown head that is short-lived.
S: Very earthy and roasted, oats are apparent, with light coffee and a hint of whiskey.
T: Starts off with a heavy dark coffee flavor, followed by a light whiskey bite, and finishes with a bitter chocolate covered coffee bean flavor. A little vanilla shows as it approaches room temperature.
M: Thick body with low carbonation. Overall feel is velvety smooth.

BBB was a change of pace from the more common bourbon barrel stouts out there. This is very char-heavy without the bourbon derived cherry/fruit flavors. More of a vanilla/alcohol contribution from the barrel. Coffee addition was mild, but very nice. Enjoyable.

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Photo of SFC21
4.23/5  rDev -1.9%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Batch #48

Chocolate and coffee flavors shine here, with the whiskey playing second fiddle. Great balance. The wood from the barrel aging makes for a very dry finish. Really tasty beer.

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Photo of Ri0
4.24/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

poured 22oz bottle into a chalice. Batch #27

A - Obsidian with a 2.5 finger mocha colored head. Nice retention and delicate, yet plentiful lacing.

S - Fresh steeped cold coffee, smells great. I also find notes of dark chocolate and cocoa with hints of earthy hops. The coffee aroma is really something.

T - A big, bold, flavorful coffee roast mixed with dark chocolate and cocoa. Earthy hops and very subtle bourbon notes round it off and keep it bitter with a hint of sweetness.

M - Medium bodied and nice carbonation with a smooth mouthfeel.

O - One of the most coffee forward stouts that I have had. I have had many and this one is brilliant and well done. I recommend this and it best consumed fresh if you like strong coffee.

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Photo of UCLABrewN84
4.24/5  rDev -1.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

On tap at The Surly Goat in West Hollywood, CA.

Pours an opaque black with a dark khaki head that settles to a film on top of the beer. Thin streaks of lace form around the glass on the drink down. Smell is absolutely fantastic with dark roasted malt, cocoa powder, and huge coffee bean and coffee ground aromas. Taste is of dark roasted malt and a flavor very similar to tiramisu that has been dusted with cocoa powder and coffee grounds. There is a nice roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a medium body. Overall, this is a good stout with an outstanding aroma but the taste just doesn't match up.

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Photo of Mdog
4.24/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Opaque black, good head.

Smell: Dark chocolate, woody, slight vanilla.

Taste: Thick and coating. Vanilla-tinged coffee with a nice sweetness. Moves towards a more straight-up coffee flavor and dry coffee finish.

Overall: I forgot to write down the batch number, but this had been sitting on the shelf at the store for at least 2 years. Still was a very tasty big stout that stands beside the bigger names.

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Photo of Jonada
4.24/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4

Batch #22 10.2% ABV. Served in a Goose Island stemmed glass

Appearance: Pours nearly black in color with a finger of a dark tan head that dissipates to a thick ring and wispy coating of foam. Body is nearly opaque with only the smallest hints of ruby red when held up to light.

Smell: Extremely fresh ground coffee, roasted malt, dark chocolate, maybe a hint of vanilla. Not super complex, and is lacking really any barrel character, but the coffee aromas are excellent.

Taste: More of the same as the aroma. Fresh ground coffee, roasted malt, chocolate, slight smoke. Again, where is the whiskey barrel character? Even as the beer warms there's little to no barrel presence.

Mouthfeel: Full bodied, creamy mouthfeel. Medium carbonation. Booze masked fairly well.

Overall: This was a bit of an odd beer to rate. I scored this fairly high since it is a very good coffee stout, however I'm a bit let down considering the lack of barrel presence coupled with the price paid for the beer. If you're looking for a good coffee stout, then this is probably worth a try (though there are better options for cheaper), but I can't recommend this as a great bourbon/whiskey barrel aged stout.

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Photo of whiterabbit
4.24/5  rDev -1.6%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Lucky batch #13 for me...

A - Pitch black thick oily dark tan head, disappears fast, but lacing remains. Exactly what an imperial stout should look like

S - Not bad, but was expecting more. Coffee and alcohol

T - Bam. Deep coffee / espresso. Slight chocolate, then whiskey a go go. . Great! This is where this stout is at. Complex, yet layered to be savored.

M - Thick, oily and complex. Boozy as hell, yet all three characteristics stand alone. Bravo

O - This is the bomb. great sipping stout, the warmer it gets the better it gets. Not for faint of heart, not for the beginner. If you like a good barrel aged stout, and a nip of whiskey floats your boat, come along for the ride. Highly recommended.

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Photo of Iratolla
4.25/5  rDev -1.4%

22oz bomber lightly chilled and poured into a snifter...big boozy nose from the barrel, but not overwhelming on the palate. Solid coffee flavor upfront then giving way to roasted malt and stouty lusciousness. Not opposed to this offering whatsoever...well done Epic

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Photo of StoutBrotha602
4.25/5  rDev -1.4%

got this from total wine in my area of Phoenix i frequently shop

i poured this into my Rogue/left Hand/speigelau Stout Glass

Pour was Really really dark the stout glass produced an excellent head
Smell/aroma was heavy on chocolate and cocoa nibs
Mouthfeel was light on carbonation and smooth on pallete
the finish was bitter and it lingered a lil bit but it was woth it.. ..good imperial stout but

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Photo of largadeer
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to drgonzo3705 for this one. Batch 4, bottled in Jan 2012.

Appearance: Pretty standard black bodied RIS appearance here, pouring with a couple fingers of leather-hued foam that settles to a thin film. Looks solid.

Smell: Not terribly subtle but thoroughly enjoyable coffee and cocoa up front. Gentle roastiness is noticed beneath, along with some molasses sweetness. Little bit of barrel peeks through, lending vanilla and faint alcohol.

Taste & mouthfeel: Coffee, cocoa and vanilla, in that order. The coffee used has a robust earthy, spicy note that's pretty nice. Pleasantly roasty malt backbone without any burnt qualities. The body is a solid medium-full, never approaching syrupy, and sweetness likewise is pretty reigned-in for an 11%er. Subtle bourbon barrel flavors here, I'm guessing this didn't spend much time in the barrel. The finish is long but mellow, very coffee-forward.

Overall: This stuff is pretty legit, I'm very surprised. It isn't quite in the same league as beers like BCBCS and KBS, but it isn't too far off.

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Photo of rlee1390
4.25/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

A-Black in the glass, clear around the edges, one finger brown head that tries to leave some lacing.

S-Woah. Lots of great coffee. Some chocolate and roasted malt, more oak than whiskey. The coffee dominates and it is a good thing.

T-Again lots and lots of coffee. What wonderful coffee flavor. Then some roasted malt and chocolate. FInishes with oak and very slight whiskey, it could use longer aging I believe.

M-Medium bodied, slight carbonation, tad creamy.

O-One of the better coffee stout on the market. Could use some more whiskey flavor but still a knock out. Thank you Clif!

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Photo of OneEye78
4.25/5  rDev -1.4%

Review of 2014 version, approximately 1 month old. Poured 22oz Bomber into a snifter. Poured a thick dark black, with a thin khaki head. Nose was a roasted coffee blast with sweet vanilla, caramel and toffee undertones. When cold, strong coffee flavor present, but as it warms vanilla, oak and bourbon burn took over. Caught a hint of raisin and cherry in its sweetness. Mouthfeel was full, but not syrupy. Overall a very enjoyable beer. Very complex, but a step below the "greats".

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Photo of REDAMI
4.25/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle poured into two pint glasses.

A - Pours black, tan/caramel colored head which dissipates quickly with little lacing.

S - Strong bitter chocolate, followed by whiskey, boozy alcohol, and a coffee finish.

T - Starts as a well balanced mocha with an extra shot of espresso. Followed by a strong alcohol edge, which finishes with the bitterness of baking chocolate and dark roasted grains.

M - Smoothness is cut by strong alcohol which thins it somewhat. Should improve wih aging.

O - The flavors are spot on for a mocha stout. However, the alcohol bite takes away from the overall body of the beer. This is still an outstanding brew and I hope I can get another bottle to see how it turns out after aging.

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Photo of projectflam86
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bomber served in a tulip. Release#1 11.7% ABV on the side of the bottle.

A- Pours a deep black color with a medium sized light brown head that leaves some lace.

S- This baby is all coffee. Deep dark roasted coffee aroma and some bittersweet chocolate. Not picking up much from the whiskey barrels but the coffee definitely stands out.

T- Ok, now the whiskey barrels show themselves. Huge wave of alcohol initially with a creamy smooth roasted finish. The coffee still leads the way in the flavor profile but the whiskey is quite noticeable and adds a bit of depth. Some dark chocolate, vanilla beans, and black licorice comes through more as it warms. Charred burnt aftertaste lingers until the next sip.

M- Full bodied with medium carbonation. Silky smooth and rich.

O- This is one doozie of a beer. I think the alcohol is a bit too hot for my personal preference but aging one might take away from the huge coffee flavors. A very nice coffee forward brew.

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Photo of uvachief
4.25/5  rDev -1.4%

Poured from a 22oz bomber. Dark impenetrable black with a little head. Aromas of coffee. Tastes of coffee with background of dark, unsweetened chocolate. Goes down smooth. You do notice the bourbon on the way down or even more in the aftertaste but not overwhelming. Subtle. Solid stout but I don't think it is anywhere near a 97 rating. Very good though.

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Photo of BucBasil
4.25/5  rDev -1.4%
look: 5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from the tap into a tuliped pint glass at Stout Studio City.

The beer is pure black with a solid looking dark tan head. Foam lacing all over. About as solid as can be.

A more subdued aroma than what I expected. Light coffee and bakers chocolate. A bit of roast behind it but compared to other imperial stouts the aroma does not permeate. OK

All the right notes are there. The roast and bitter chocolate are spot on. There's a nice cordial sweetness in there that adds a liquer character. Then on top of that you get a nice wood and bourbon note. Very nice.

Overall right up my alley. A hugely solid beer. Drinkable and smooth with a pretty unique character. Recommended. Just missing that aroma to put it over the top.

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Photo of ColForbinBC
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle poured into a snifter; release #1

Pours a still ink black, absolutely no light getting through this guy. A small brown colored head bubbled up and never truly took shape before fading away.

Charred roasted malt, coffee grounds and bitter dark chocolate leap out of the glass. I could smell it while I was pouring it. Oak and bourbon are low lying additions.

There is a uniqueness to this stout that is growing on me. Charred roast and coffee carry you through the middle where bitter chocolate, dark fruits and bourbon take over. The finish is some more char and bitter coffee grounds. The mildest amount of warming is noticeable, but doesn't detract from anything.

The feel is pretty damn good. Oily smooth with a good amount of heft behind it. Lingering char and coffee with bourbon notes.

The charred malt lends a great partner flavor to the bitter chocolate and coffee grounds. One that I haven't come across before. This is a damn fine stout that is welcome in my glass any time. Solid job, Epic.

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Photo of DocJitsu
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours an opaque, very dark brown color with a mocha colored head. The head dissipates a little too quickly. Otherwise, I would've given its appearance a score of 4.5. I like the uniqueness of the aroma. But, the aroma, in my opinion, just doesn't deserve a 4.5. I note coffee, griddle smoke, and olives. Moutfheel is viscous and slick. Just what I was hoping it'd be. I love the flavor of this one. Greasy spoon exhaust smoke when the griddle catches fire. The smoke begins to yield some to chocolate, but persists, albeit to a lesser degree, throughout the finish. Quite of hop bitterness gets expressed toward the finish, which tends to wake the smoke back up. Just a bit of off plastic flavor that tends to taint so many Imperial Stouts. I hope the smoke flavor in this one was created by the grain and the char of the barrel, not an additive. I really enjoy this beer. It reminds me of Bacon and Eggs from Pizza Port.

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Photo of LloydDobler
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Batch Release #30. 10.5%ABV

Pours an endless black with absolutely zero head. The nose is burnt coffee grounds and a bit of sweetness. The initial taste was sour mash with dark chocolate and bitter coffee. This doesn't taste so much barrel aged as much as it does just brewed with a whiskey addition. Not that being that way is all that bad, just not much mellowing wood characteristic to it. This was fairly light and slick on the tongue. Overall great, but would like to try some other(higher ABV) batches.

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Photo of brew3crew
4.25/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Jackie o's tasting baby!! 1st release

A-black body and a tan head that stick around for awhile.

S-wow smell coffee as it starts to pour. Fresh roasted coffee

T-not really any whisky, tons of fresh coffee

M- medium boey and smooth

O-nice suprise. Very good but very Hugh coffee

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Photo of Cannibalgasm
4.25/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from a 22oz. bottle.

A: Pours a rich deep black with a finger of thick creamy mocha colored head. Solid retention and moderate lacing.

S: Coffee, dark chocolate, roasted malts, smoke, oak, bourbon, dark fruits, and some earthy hops.

T: Roasted coffee, dark chocolate, bourbon, roasted malts, oak smokiness, dark fruits, ginger, pepper, cinnamon, oatmeal, molasses, vanilla, tobacco and some earthy hops provide the right amount of bitterness. There is a lot of going on in this brew.

M: Rich full body, low to mid carbonation, smooth and creamy mouthfeel. What an imperial stout should drink like.

O: This is a fantastic brew, it is unique and complex. A truly great sipper with excellent depth. I highly recommend this brew to stout lovers everywhere.

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Photo of TubaManJack
4.26/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch #41
Medium bodied RIS, but were it really shines though is the medium-light roast coffee beans and the nibs. It is a great blend with the right balance of the two without requiring a milk stout or being overtly sweet.

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Photo of StArnoldFan
4.26/5  rDev -1.2%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.5

Batch # 9

Pours dark black with a 3 finger mocha colored head. Smells heavy of coffee and chocolate, almost no whiskey scent at all. Tastes pretty much follow the nose, coffee, chocolate, roasted malts. Mouth on this one is good, perfect carb, not too thick, not too thin. Overall this is a good coffee stout, it's just lacking the barrel that I expect to smell and taste on a good BA stout. My bottle has been aged for around 8 months so maybe that has something to do with it. I'd like to get another one of these and see how they differ from batch to batch.

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Photo of Beer-Revelry
4.26/5  rDev -1.2%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.5

Poured into a Duvel snifter glass.

A - 4.75 - Poured an oily, pitch black color. Formed a nice finger and a half of very dark brown colored head. Low head potential, great head retention. Nice thick whisps of lacing left on the walls of the glass.
S - 3.75 - Tons of roasty coffee, little traces of alcohol, but the nose is primarily dominated by coffee.
T - 4.25 - Sweet cream upfront with an EXTREMELY distant note of butterscotch, possibly imparted by the whiskey barrels. Lots of dark chocolate and coffee which mingle together creating a nice bittersweet mocha flavor. The upfront sweet cream is balanced perfectly by the bittersweet finish. Would have liked a little more whiskey taste imparted by the barrel.
F - 4.75 - Super rich and thick, very creamy mouthfeel.
O - 4.50 - Definitely an A imperial stout, one of the better ones I've had in a long time. Stuff is a bit uncommon, but if you can get your hands on it and are a fan of the style, I highly recommend buy a couple to set back and age!

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Photo of spacebear09
4.26/5  rDev -1.2%
look: 4 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

Appearance- Very dark brew with a tawny head.

Smell- Primarily bourbon sweetness.

Taste- Surprisingly very little bourbon flavor, it only makes an appearance in the nose. Heavy roast is the majority of the flavor coming through here. Chocolate and hazelnuts... Reminiscent of Nutella. Notes of coffee and cola round out the finish, but after drinking BCBS or Parabola this seems like a medium bodied beer.

Feel- Very creamy and smooth. Not harsh in the least.

Overall- A unique bourbon barrel offering, good but not one of my favorites.

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Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 555 ratings.