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Big Bad Baptist - Epic Brewing Company

Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,543 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1543
Reviews: 307
rAvg: 4.34
pDev: 9.45%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Ratings: 1,543 | Reviews: 307 | Show All Ratings:
Photo of Wolfpack2005
Wolfpack2005

North Carolina

3.58/5  rDev -17.5%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 3.5

Release #20

A-Standard stout color, dark brown to black. Mocha colored head that leaves minimal lacing.

S-Nice fresh coffee aroma with a little bit of vanilla sweetness and hints of dark chocolate.

T-Follows the nose, but the coffee flavor overwhelms everything else. Nice roasted malt profile with notes of dark chocolate and vanilla. A very very faint hint of bourbon.

M-Nice smooth medium body stout. Lower than average carbonation.

O-A bit disappointed in this one. A decent coffee stout, but if it didn't say BBA on the label I wouldn't have know it was. They must have flashed aged it in the barrels. Would try other releases to see if there is any variance, but not this one.

Serving type: bottle

11-24-2013 00:11:26 | More by Wolfpack2005
Photo of patm1986
patm1986

New Jersey

3.63/5  rDev -16.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

For a barrel-aged imperial stout, it's not as dark as others. it's more of a darker brown than a dark brown or black. Maybe the nibs have something to do with it. There isn't much of a head at all, nor any carbonation. it also doesn't look as viscous, certainly not motor oil-y.

It smells like mildly roasted coffee beans, sweet cream, cocoa powder, vanilla, and pine, all without much of an alcoholic aroma.

Pronounced flavors of coffee and cream, baking chocolate, roasted coffee beans, a little bit of whiskey--but more an oaky vanilla flavor--but, overall, it tastes like a thicker, carbonated, barely spiced or spiked irish coffee with chocolate syrup.

Finishes smoothly, but thins out greatly the warmer it gets. not much of a body, but such as it is, it lends itself to be more palatable. it leaves that nice mouth tingle though.

this is a solid barrel-aged brew at a time when we're being hit with them from all angles. the cocoa nibs are a really nice touch though. some age on this might thicken it some.
cheers

Serving type: bottle

11-02-2011 00:03:07 | More by patm1986
Photo of CuriousMonk
CuriousMonk

Virginia

3.63/5  rDev -16.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bomber into tulip glass. Pours dark black with a moderate looking viscosity. The head rises an inch or two then settles after a minute. Smell is inviting at first with a rich dark carmel oaky vanilla followed by a bitter coffee smell mellowed by chocolate. The smell of the very strong coffee doesn't appeal to me. Gives off a dark rich roast almost espresso scent. Unfortunately, I am not much of a coffee drinker so you can say this was a bit dark rich bitter astringent. There is a moderate amount of vanilla oak and warm alochol. There is some carmel malt and roasty malt. Mostly coffee mocha and barrel. Light notes of ash, dark fruit and tree bark. There is a lingering sweetness cleaned up by a moderate bitter hop bite. Mouthfeel is medium body with medium carbonation that is creamy. Probably a better beer for those who really swear by coffee.

Serving type: bottle

11-22-2011 19:15:04 | More by CuriousMonk
Photo of SometimesIfart
SometimesIfart

Michigan

3.65/5  rDev -15.9%
look: 4 | smell: 2 | taste: 4 | feel: 4.5 | overall: 4

A - Pours black, very very very black with a thing mocha head that leaves no lacing.

S - Not picking up a whole lot here. A bit of coffee and molasses and that's about it.

T - Lots of dark coffee and sweet dark chocolate up front, followed by molasses and oak.

M - Very thick body with moderate carbonation. Almost feels like a chocolate milk or something.

O - Overall, it was a heavy coffee stout , however it isn't overally complex. It's very drinkable for 11.8%.

Serving type: bottle

02-25-2013 06:17:14 | More by SometimesIfart
Photo of billab914
billab914

Virginia

3.68/5  rDev -15.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 1 poured from a 22oz bottle into my Stone IRS glass. It poured black in color with a frothy tan head barely covering the top of the beer and clinging to the edges of the glass. Nice lacing as I drank it.

The aroma shows a good amount of roasty, bitter coffee flavors to it. The chocolaty flavors really come out in it as well and mix pretty nicely with the whiskey. Some notes of oak and vanilla smooth it out a little. The coffee is a little dominating, but it's a pretty nice aroma overall.

The taste also has a big roasty and bitter coffee flavor throughout. It's a a little overpowering of the other flavors for me. In the finish I do get some of the dark, bitter-sweet chocolate and whiskey flavors coming out along with just a hint of vanilla.

The mouthfeel is heavy with carbonation being low. Overall it was a pretty decent beer, but the roasty, bitter, coffee was a little overpowering for me. I liked the coffee flavors, it just overshadowed the chocolate and whiskey a little too much for me. A little more balance would have really gone a long way. Pretty decent beer of the style, but not an outstanding one for me.

Serving type: bottle

11-11-2011 01:55:29 | More by billab914
Photo of Gueuzedude
Gueuzedude

Arizona

3.71/5  rDev -14.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Release #4; Sampled February 2012
A vigorous pour into my small De Glazen Toren tulip produces a three finger thick, densely bubbled, darkly brown stained head. The beer is a concentrated, almost perfectly black color that shows quiet opaque. As I pour this I get rich notes of dark chocolate and spicy / toasted oak. An actual stop to inspect the nose yields deep, roasted, coffee notes (bright coffee notes actually), a deeply toasted grain character, light vanilla notes, blackened chocolate, cold espresso, some malt ball like notes, and perhaps a hint of oak woodiness and spiciness. The vanilla and and coffee notes, along with the rich dark malt base, makes me think of some sort of vanilla scented, coffee liquor. The oak / whiskey Barrel character is weird here, the spicy, woody oak was definitely quite prominent at the front of my first smell of the aroma, but it is now a lot harder to find and blends in with the ample coffee and toasted malt notes. This really smells a lot more like a coffee dessert drink of some sort than like a beer; the coffee aromatics are just so prominent. I do like that the coffee notes don’t quite get into acrid or sharp territory as the nose is quite smooth

Rich feeling and viscous as it first hits the palate. The beer has a burnt sweetness to it that balances huge roast and coffee flavors, which really come to dominate the long finish of this beer. The bitterness in the finish is huge; some of it is hop derived, but a lot of it is contributed by the roasted malt and coffee notes that just cling to the palate and really dry out the finish. Toasted and even burnt whole grain toast notes are evident, though in truth it is like toast that has been burnt to the point that the fact that it is whole grain almost doesn’t matter. Noticeable vanilla note help to soften the burnt character at the front and through the middle of each sip; other oak flavors of spicy wood actually help to accentuate the almost harsh roasted character and the added astringency in the finish makes the lingering bitterness all that much more piquant. Some Bourbon like flavors contribute to the finish and seem to dry things out a touch more. Some nice, dark chocolate notes are noticeable in the middle after the beer warms up a bit, but it remains dominated by the coffee flavors, followed closely by the roasted notes.

With so much roast character, the sweet malt character could actually be quite a bit bigger here; to be well balanced, either the roasted / burnt notes need to be dialed back or the sweet / residual malt character needs to be increased. Still this is actually quite a tasty brew and I really like how subtle the Whiskey Barrel character is here; it really only plays a supporting role and could almost be overlooked. I am on the verge of getting a cold & this is certainly a good beer to kick off the fact that I am going to be on a self-imposed beer drought for the next week to recover. Despite being aggressively burnt in focus, I am actually enjoying this a fair amount; it could be so much more acrid and harsh than it is & it somehow is escaping that. I really like that this isn’t overly heavy or rich, on the other hand it makes it easier to drink a beer that is 11.1% abv, which isn’t necessarily a good thing either.

Serving type: bottle

08-31-2013 20:28:40 | More by Gueuzedude
Photo of Mahlik
Mahlik

Oregon

3.73/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Bomber from Belmont Station. Poured into a snifter. Reviewed from notes.

A - Pours an opaque black with a one-finger tan-colored head. Head seems to dissipate rather quickly, leaving behind some good lacing. Appears to be quite viscous.

S - Coffee, coffee and more coffee. Notes of cocoa float about in the background. I only get marginal hints of oak. It seems that the whiskey barrel aging didn't do much for the aroma.

T - Again, lots of roasted coffee. The roasted malts, cocoa and dark chocolate become more apparent in the taste. The whiskey and oak pop out a little more but still nothing significant.

M - The mouthfeel is nice on this beer. It's full-bodied and creamy without being too viscous. Moderate carbonation. The alcohol is hidden well. The only time I really felt its presence is in the aftertaste.

O - A good imperial stout from a brewery I'm new to. I wish the whiskey/oak/barrel-aging characteristics were a bit more prevalent. The coffee seemed to dominate the other aromas/flavors.

Serving type: bottle

11-29-2011 23:48:33 | More by Mahlik
Photo of morimech
morimech

Minnesota

3.73/5  rDev -14.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Release #1

Viscous liquid that is deep black color. Half inch of head forms and settles quickly to a thin cap. Moderate amount of spotty lacing is left down the glass.

I get mostly coffee in the aroma. This does not change much even as the beer gets close to room temperature. Just subtle hints of roasted malt, chocolate, and the faintest trace of whiskey.

Coffee forward flavor as well. A little bit of roasted, burnt bitterness from the malt. Slight hint of chocolate. The barrel aging did not impart much flavor. Would of liked more. Alcohol is well hidden. Just slightly warming in the finish. A little unbalanced with the heavy coffee flavor.

Full bodied and close to perfect carbonation. Just a little too fizzy upfront.

The flavor was dominated too much by one element. For the cost of the bottle I wanted a much better executed stout. The barrel-aging needed to come out more. I would still give the next release another try.

Serving type: bottle

12-04-2011 18:46:26 | More by morimech
Photo of Sumdeus
Sumdeus

California

3.74/5  rDev -13.8%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Recently acquired bottle of release #22, poured into a FW snifter. I have had other releases in years past in both bottles and on tap.

A: Pours the jet black as most BA stouts do but with dark brown/red when light passes through. Almost no head, and what little head dissipates rapidly.

S: Strong on the coffee and alcohol, very rich aromas and very pleasant though a little heavy on the alcohol.

T: I picked up the bottle from a fridge and let it warm up for about an hour, but it still felt pretty cold (40-45F probably) when I first had some and it smacks in the face with hot alcohol, very prominent whiskey after taste. Some of the earthy flavors of coffee and chocolate feel overwhelmed with alcohol. As it warmed up to 60F or so it was still too strong on the alcohol.

M: Too thin and floaty. It did not feel like a barrel aged stout, more like a porter.

O: I was kind of disappointed with release #22, I have had other releases (though I dont remember which ones) and I have remembered a thicker mouthfeel with no as prominent alcohol/whiskey.

Serving type: bottle

03-19-2014 00:55:23 | More by Sumdeus
Photo of CassinoNorth
CassinoNorth

New Jersey

3.75/5  rDev -13.6%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 4

Batch #22 10.2% alcohol. No info online about this batch.

Appearance- Semi aggressive pour leaves a 2 finger mocha head that sticks around quite a while. Thick bands of lacing wrap the glass. Pitch black like you'd expect.

Smell- Roasted burnt coffee, more coffee and chocolate. The slightest hint of bourbon. Gonna be honest this comes up short on the smell side big time.

Taste- Again, this is more of a coffee stout than ever bourbon. If you served this beer to me without prefacing it as a bourbon barrel stout I'd have no idea honestly. Overwhelming coffee. Slight hint of bourbon. For 10.2% it drinks very nice.

Mouthfeel- Nice and chewy. Great mouthfeel without being too overwhelming going down. Surprisingly drinkable for a 10.2.

Overall- It's a great coffee stout, a very disappointing bourbon barrel stout and for $.50/oz, I want something thats aged in Bourbon...not something that has hints of it.

Pretty let down.

Serving type: bottle

12-11-2013 05:14:44 | More by CassinoNorth
Photo of MrPlayboy
MrPlayboy

Illinois

3.76/5  rDev -13.4%
look: 4.5 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 4.25

Batch #18, October 2013, 12% ABV

I agree with others below that this was like a coffee stout and not much else. I didn't get any barrel characteristics and it tasted like a cup of black coffee with a shot of scotch poured in. Almost no sweetness and very little complexity. This has nothing on BCBCS or KBS. Founders regular Breakfast Stout is even more enjoyable than this and its too bad because I had high expectations.

Serving type: bottle

02-07-2014 20:18:28 | More by MrPlayboy
Photo of rapidsequence
rapidsequence

Virginia

3.78/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

22 oz bottle. $11.40 from Pints O'Plenty.

Appearance: Pitch black. Good looking tan colored head with surprisingly goog retention. Nice looking spotty lacing.

Smell: Strong coffee and bittersweet chocolate. Caramel, vanilla, a hint of smoke, and a bit of leather.

Taste: Its on the bitter-roasty side, and a bit of heat and bitterness from the whiskey barrels accentuates this. Residual sweetness from the malt and the sweeter cocoa and vanilla flavors balance it somewhat, but this one stays a bit on the harsh side due to roasty bitterness and alcohol burn. There is nice complexity of flavors, but its out of balance at this stage of its life.

Mouthfeel: The body if the beer is nice and big, but is cut and thinned by the hot alcohol. The burn steals what would otherwise be a big, soft, fullmouthfeel. Still pretty good though.

Overall: I think this beer needs some time to mellow and meld. There are lots of nice flavors that I think will come together nicely. I wish I had one to age. This beer is probably better than my review numbers indicate.

Serving type: bottle

03-31-2012 01:16:39 | More by rapidsequence
Photo of matttttYCE
matttttYCE

Arizona

3.78/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Review from notes. This was a batch 4 bottle.

Poured into a brandy snifter, the head is about 2 fingers, foamy tan. Fades with a moderate rate. Little lacing. The color is a seriously dark black. Pours with a bit of a viscosity to it as well

I would say that the aroma is dominated by coffee. Don't get me wrong, it's a pleasant aroma, but the coffee might be a little too much in this case. Anyways, the aromas at play here are tons of coffee, like I just ground up some nice dark roast beans (reminds me of Sumatra), then behind that are some big notes of fudge and dark chocolate, some rich roasted malts, smokiness or along with possible hints of vanilla. I wish I were detecting some more bourbon (and all the nuances that come with it), but sadly, I am not.

The taste is, again, dominated by coffee. I get a moderately strong dark roast black coffee taste along with notes of fudge, syrupy dark chocolate, roasted malts, smoke, char, and ash (though not necessarily bad). Again, I wish I could say I'm getting notes of bourbon or any of the flavors that come along with it, but I simply don't taste it.

The consistency is rich and velvety, the carbonation is medium, the body is full and almost syrupy, and the finish is a bit lingering and more wet than dry.

Overall this beer was nice but I wouldn't say I was too impressed with it. In fact I was more let down than anything at the fact that I couldn't really detect hints of barrel aging. The fact that this beer advertises bourbon barrel aging and doesn't evidence it sucks. What this is is a decent coffee stout. In fact, when I think of coffee stouts, it's up there with some of the nicer ones I've had the pleasure of having. But when I consider this as a barrel aged stout (with added qualities like being brewed with cocoa nibs or with coffee beans) it's somewhat lacking.

Serving type: bottle

11-11-2012 02:05:54 | More by matttttYCE
Photo of pmarlowe
pmarlowe

District of Columbia

3.81/5  rDev -12.2%
look: 3.75 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Batch #13. Tulip glass.

A: Pours black with a medium-dark brown cap of head which fizzles out pretty quickly, leaving a thin ring and some on the surface. No lacing and so-so retention.

S: An inviting, medium roast coffee in the forefront, a spot on match of Kopi Luwak, with some deep cocoa and charred dark malt. Big flavors that nevertheless manage to display balance.

T: Charred coffee, very dark chocolate, and just a hint of oak. I think the dark chocolate is a bit overwhelming, kind of like chocolate with a high percentage of cacao—just not that pleasing. A little boozy with moderate alcohol burn.

M: Round, full body and light carbonation. Very smooth and viscous.

O: Decent enough, has a nice aroma but the flavor is a bit one dimensional and too heavy on the dark cocoa and alcohol. The barrel treatment barely comes through.

Serving type: bottle

12-03-2013 03:10:08 | More by pmarlowe
Photo of BarrytheBear
BarrytheBear

Wisconsin

3.81/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Batch #23...22 oz shelf turd from Woody's west.

Black with an oily surface and plenty of legs that muck up my snifter something proper.

Very coffee forward on the nose....heavily roasted with lots of tar and char. A big coffee stout here, but not pulling barrel or cocoa.

Taste is much the same with some cocoa and bitter chocolate through the middle before a long lingering punch of extra strong black coffee.

As a big coffee stout, this is pretty good. As a beer that I anticipated to have a nice barrel presence and a shelf barrel bomber at that, I honestly can't say for sure that this beer ever saw a barrel. What's confusing, a perhaps a bit deceptive, is that early vintage listings show barrel aging, but then the barrel designation goes missing. Yet, the bottle still claims it. Is this actually a barrel aged stout? I'm not convinced.

Serving type: bottle

12-23-2013 02:18:17 | More by BarrytheBear
Photo of busternuggz
busternuggz

California

3.83/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 22 oz bottle into a snifter.

Opaque brown-tinged black with a 1/4" mocha head. Head recedes to a thin ring but comes back nicely with a swirl. Leaves some spotty lacing.

Initially the smell is dominated by a nice rich coffee bean scent. As it warms some bittersweet chocolate and whiskey barrel comes through. So pretty much just the adjuncts and barrel in the scent, still nice and rich even if it isn't too complex.

Rich coffee comes out first in the taste too, followed by whiskey barrel and a nice overbaked chocolate chip cookie note. It then fades nicely into some roasted/charred malt, milk chocolate, and somewhat sharp whiskey barrel, the different tastes blending well. More chocolate comes out as it warms. Finishes fairly bitter with some acidic coffee and slightly astringent oak (and hops possibly). Has a medium sweetness balanced by the whiskey and oak. The astringency lingers too long for me, particularly as it gets warmer.

The texture comes on medium bodied and syrupy but ends a little thin. It contributes unpleasantly to the astringency in the end.

Overall I enjoyed it, fairly complex with the notes blending well. Grading to style, it didn't hold up to other imperial stouts I liked more, but still very good. I think the adjuncts and (to a lesser extent) the whiskey barrel overpowered the base beer a little, and I didn't really like the astringent finish, but fairly rich and nicely balanced.

Serving type: bottle

01-13-2012 00:44:06 | More by busternuggz
Photo of corby112
corby112

Pennsylvania

3.85/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a dark chocolate brown color with a one finger mocha head that quickly settles into a lasting ring. Spotty lacing left behind.

Roasted malt aroma with a very strong coffee bean and dark chocolate presence along with a well integrated barrel character. Deep roasted gourmet coffee, dark chocolate, toast and oatmeal complimented by toasted oak. Subtle booze/whiskey in the nose.

Medium bodied with some tight carbonation and a very dry, roasted malt presence that dominates the flavor, lingering into a dry finish. Slightly acrid, heavily roasted coffee bean and bitter dark chocolate notes along with some toffee and oatmeal. Barrel character is most prominent toward the finish with dry, toasted oak complimenting the roasted malt profile and faint boozy whiskey sweetness providing warmth in the finish. Whiskey notes are there but subtle, allowing the other flavors to come through. As it warms the richness from the cocoa and dark malts shine but it's still a bit strong in the roast department for my liking.

Serving type: bottle

12-17-2011 04:36:13 | More by corby112
Photo of cpetrone84
cpetrone84

Pennsylvania

3.85/5  rDev -11.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pour is extremely dark brown, almost black, with a small amount of tight light brown head. Nose is quite big, tons of very clean coffee with a faint roast and rich malt backbone. Taste is also strong coffee, clean and virtually no acrid flavor whatsoever. The roast is light and there is a nice malt backbone of caramel and rich fudge. Body is quite full with a strong carbonation and soft palate. Finish has some lingering roast and some scorched barrel with notes of whiskey booziness intermingling down the throat.

Serving type: bottle

01-28-2014 23:31:31 | More by cpetrone84
Photo of Beerandboards
Beerandboards

New Mexico

3.86/5  rDev -11.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Batch #8, reviewed 12/30/12

Poured from a bomber into a snifter.

A - pours almost black, poured pretty cold, so a small amount of head forms and dissipates to a ring and some whisps. Lightens a little on the edges when held to the light. Second pour after warming a little doesn't produce much more in the way of head.

S - Coffee forward and coffee dominates throughout. Also some vanilla and a little bit of the bourbon whiskey. Some oak-y barrel as well. Petty nice,if not a little thin.

T - COFFEE. This is almost a coffee bomb. Medium roast coffee dominates the whole show. It's good, near great, but the coffee dominates. There are notes of vanilla and bourbon, as well as some roasty elements as well. There is some hop bitterness to finish. Can't quite decide whether I don't like it or if I really like it. At first I found it a little bit of a turn off, but I find it keeps me wanting another sip. Nice element I suppose.

M - above average. Low carbonation, thick. No complaints here.

O - I would definitely buy this again. I put it in the like it but don't absolutely love it. The interplay between the coffee dominance and the hop bittering at the end was interesting. I like coffee beers, and this one was very enjoyable.

Serving type: bottle

12-31-2012 06:54:53 | More by Beerandboards
Photo of Axnjxn
Axnjxn

North Carolina

3.86/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Batch #20. SLC # 1442. into a snifter.

Pours a pitch black with a big creamy beige head. The smell is a massive coffee bomb that hits you as soon as you crack open the bottle. I mean massive. taste is also HUGE on coffee and that basically overwhelms any other flavors here. Now im a fan of coffee..but this is even too much for me. Full bodied, creamy feel, ABV undetectable.

Overall fresh this is just a coffee bomb. I got 2 bottles so i will rereview this a year from now to give it time to mellow out.

Serving type: bottle

11-24-2013 20:24:27 | More by Axnjxn
Photo of zaphodchak
zaphodchak

Virginia

3.9/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

One finger tan head, black body, nice lace.

Nose is coffee grounds, and rich ones, too. But pretty much nothing else.

*Huge* coffee taste. Some bitter cocoa, subdued bourbon, decently balanced, on the bitter side.

Rich and thickly textured.

A stout that's both rich and dry... rare. Incredibly coffee heavy. I can only wonder what aging would do.

Serving type: bottle

11-03-2011 01:30:55 | More by zaphodchak
Photo of MaxSpang
MaxSpang

Ohio

3.9/5  rDev -10.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

APPEARANCE

Hey, this a stout here. It's dark, and it's viscus. It had a smidge of a khaki head that went away fast. Only a little bubbles crept up the glass. What else can you say about this Big Bad Baptist?
SMELL

Coffee dominates the nose at first. It's followed up by a nice amount of bitter dark chocolate. After awhile, the whiskey comes through and brings a tinge of alcohol, but it doesn't smell boozey. There's a little bit of bread notes a well as some slight raisin and dark fruits. It's definitely heavy on the coffee, but isn't completely overpowered by it.

TASTE

Like the nose, coffee dominates the palette. The first sip was almost all coffee. Subsequent tastes brought in the dark chocolate in a big way. The whisky is present, and comes through toward the end. There's a lingering sweetness toward the end as well, which brightens the chocolate character. The bitterness is also high, from the hops, coffee, and bitter chocolate. There's a little liquoroce after taste. This isn't as boozy as expected, but it does have a little heat as the beer warms in the class.

MOUTHFEEL

This has got some definite body. It's pretty big on residual sugars, and it's not the easiest drinker. It has a slighlty dry finish, but it isn't smooth per se. The carbonation is medium, and only slighty foams up in the mouth. It's a good example of a "meatier" Imperial Stout.

OVERALL

This is a tasty beer! It's not as polished as other similar beers (Founders KBS, for example) but it's still a good brew. It could stand a little age on it to smooth out, but it's very nice fresh. The name implies that perhaps omeone was sending a message in the land of Mormons, but the massage I'm getting is that this is good beer.

Cheers.

Serving type: bottle

11-03-2011 23:44:50 | More by MaxSpang
Photo of crewfan16
crewfan16

Minnesota

3.9/5  rDev -10.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

the girlfriend surprised me with two bottles of release #1. poured from a bomber to a snifter.

a- looks completely black to me. khaki colored head doesnt rise too high, but its 11.7 %, so I didnt expect a ton of head.

s- tons of coffee grounds on the nose and some bittersweet chocolate. just a hint of oak and whiskey.

t- again with tons of coffee, but the chocolate comes out way more. just a light tingle of whiskey and oak at the end. nice flavors but seems to lack a little of that complex heavy punch that i expect from a huge imperial stout

m- a tad light for the style. flavors linger on the palate nicely, but lacks the heavy thick feel of a great imperial stout. abv is hidden nicely though, which is a nice plus.

overall, I had mixed feelings on this brew. the coffee and chocolate flavors were great, but the whiskey and barrel again didnt seem to come out much. it was also a little light texture-wise. if offered again, I would definately have some, but I dont know if i would put in the extra effort to find this somewhat rare beer.

Serving type: bottle

12-01-2011 03:49:54 | More by crewfan16
Photo of output01x
output01x

Ohio

3.9/5  rDev -10.1%
look: 4 | smell: 3 | taste: 4 | feel: 5 | overall: 4

Poured from a 22 oz. capped bottle (Release #1) into a snifter glass.

A vigorous pour yields a 1 1/2-finger tan-colored head that fades over the course of a couple minutes to a thick, clumpy dusting and thick foam ring. The body is a nice near black with no traces of color when held to light. Some decent lacing can be seen throughout consumption.

A subdued whiskey (almost like well liquor) aroma is the first and strongest character of the nose. Some baker's chocolate and roasted coffee beans aromas are also there but take a little digging to find.

Dark and bittersweet chocolate, freshly roasted coffee beans, concentrated espresso, and just a touch of dark fruit (black cherry?) all hit the tongue at first sip. As the beer is swallowed, dark and milk chocolate flavors really come out along with more espresso. Just a hint of bourbon-like alcohol warmth is noticed in the back of the throat. A nice black coffee aftertaste settles in between sips.

Medium to full bodied with moderate carbonation, this beer isn't as creamy as it is silky. The body is a bit on the light side for an 11.7% ABV Imperial Stout, which helps to keep this beer from becoming overly sticky and syrupy (which it is neither). The carbonation is almost unnoticeable but is definitely doing a fantastic job in the background. This beer really slides over the tongue smoothly while coating it completely.

Serving type: bottle

01-27-2012 06:56:58 | More by output01x
Photo of masterofsparks
masterofsparks

Ohio

3.9/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is a real coffee bomb of a beer, like Founders Breakfast Stout but even more so. The smell and the taste are overwhelmingly coffee-forward. Chocolate flavors lurk in the back, and the barrel character is nicely understated. A lot of barrel aged stouts go crazy with the booze/barrel character, but this one pulls it back nicely.

Whether or not you like this will really depend on your feelings on coffee-forward beers. This is honestly the most coffee-forward stout I've ever tasted, so if this is going to be a problem, I'd skip this one. The coffee flavor is so powerful that you will have no choice but to sip this beer. I savored it over the course of a cold winter night and I thoroughly enjoyed it. Will try again.

Serving type: bottle

12-26-2012 15:23:05 | More by masterofsparks
Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 1,543 ratings.