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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

2,405 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,405
Reviews: 381
rAvg: 4.35
pDev: 9.2%
Wants: 330
Gots: 629 | FT: 86
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
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Ratings: 2,405 | Reviews: 381 | Display Reviews Only:
Photo of iL0VEbeer
4.75/5  rDev +9.2%

Photo of tdm168
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jtd1969 for sharing.

Pours a big, blackish brown with a mountain of brown head that has great retention. The nose is big and robust with an immense coffee aroma and faint chocolate. The flavor is dominated by coffee with some rich, roasted malts and underlying chocolate. There is a faint, citrusy hop finish that adds a little balance to the richness of the malts. The mouthfeel is definitely full bodied, very smooth, and well carbonated.

This was a great stout. The coffee was immense and intense, the alcohol is big and warm, the flavor was profound, but at the same time it was drinkable and smooth. It was all around enjoyable.

Photo of John_M
4.1/5  rDev -5.7%

A nice effort from Epic, with some pleasant notes (on the nose and palate) of chocolate, coffee and light bourbon. While this pales in comparison to the big boys of the bourbon barrel aged RIS world, this was still an enjoyable RIS, and one I was glad to try.

Photo of rab53
4.25/5  rDev -2.3%

Photo of KAF
4.25/5  rDev -2.3%

Photo of billab914
3.68/5  rDev -15.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 1 poured from a 22oz bottle into my Stone IRS glass. It poured black in color with a frothy tan head barely covering the top of the beer and clinging to the edges of the glass. Nice lacing as I drank it.

The aroma shows a good amount of roasty, bitter coffee flavors to it. The chocolaty flavors really come out in it as well and mix pretty nicely with the whiskey. Some notes of oak and vanilla smooth it out a little. The coffee is a little dominating, but it's a pretty nice aroma overall.

The taste also has a big roasty and bitter coffee flavor throughout. It's a a little overpowering of the other flavors for me. In the finish I do get some of the dark, bitter-sweet chocolate and whiskey flavors coming out along with just a hint of vanilla.

The mouthfeel is heavy with carbonation being low. Overall it was a pretty decent beer, but the roasty, bitter, coffee was a little overpowering for me. I liked the coffee flavors, it just overshadowed the chocolate and whiskey a little too much for me. A little more balance would have really gone a long way. Pretty decent beer of the style, but not an outstanding one for me.

Photo of Kelp
4.75/5  rDev +9.2%

Photo of dmorgan310
4.5/5  rDev +3.4%

Photo of ShanePB
4.25/5  rDev -2.3%

Photo of sendbeer
4.5/5  rDev +3.4%

Photo of Latarnik
4.25/5  rDev -2.3%

Photo of Zaphog
4.25/5  rDev -2.3%

Photo of liamt07
4.5/5  rDev +3.4%

Photo of GarthDanielson
4.44/5  rDev +2.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Release #13. Poured from a bomber into a snifter, the beer is jet black, thick and oily on the pour, with a halo of light brown head. It just looks thick and big. Terrific. The aromas are bittersweet, with notes of cocoa nib, coffee, vanilla, bourbon, woody notes, crème, and earthy highlights. This smells huge and layered. Flavors are very robust, with a heavy roasted character, solid cocoa nib backbone providing sweetness and bitterness, coffee highlights, a solid blast of whiskeyand booze that supplies a building warmth, earthy notes, and a steady flow of spice throughout. This is a beast. Very layered flavor profiles throughout. The body is robust, smooth, almost velvety. The aftertaste is heavily roasted, with cocoa nib, whiskey, and subtle crème. The finish is smooth, with a subtle boozy edge, and an overall dry, lingering feel. Solid, big, monster of a beer. This was a workout! Fantastic!

Photo of wethorseblanket
4.33/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Hops and Pie.

A: Pours oily black with a thin mocha head which fades to the rim and leaves no lace.

N: Dark cocoa powder, roasted coffee with some dark cherries on warming.

T: Rich roasted coffee with cream, toasted nearly perfect expresso and marshmellow, The bourbon is present but not overpowering. Toffee with some burnt char on warming along with a nice floral note. Smokey with tobacco and leather. Complex.

M: Rich and creamy. Full body and moderate carbonation.

O: Lucious and heavenly with a big wow.

Photo of PEIhop
4.75/5  rDev +9.2%

Photo of Alieniloquium
3.2/5  rDev -26.4%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3

650 mL bottle poured into a snifter. Batch 15.

Appearance - Black with a small khaki head. Medium collar.

Smell - A little bit peppery and spicy. Oaky. A little chocolate.

Taste - A little more bourbon. Some spice. Cinnamon. Coffee. Bitter oak.

Mouthfeel - Medium body. Kinda thin. Very oaky.

Overall - Not terribly impressed. Very spicy.

Photo of JohnGalt1
4.5/5  rDev +3.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this one up tonight at Brewforia Bown... Paid about $15ish... Christ .. Epic is getting pretty damn proud of their bottles :-) Seriously though, this is a great beer... Poured into my HotD goblet.... 3/4" dark tan head with little lacing atop an obviously black brew.. spotty lacing.

The aroma is amazing.... it immediately reminds me of Johnnie's Diner in McConnellsburg PA... 1st day of deer season... 4:00 AM.. Very Strong coffee... and NOW what I know as whiskey. :-) I was young... come on.. give me a break.

The nose is pretty phenomenal... tons of coffee beans.. lite cocoa... and there is a decent whiskey note that really doesn't jive as what I think of as "bourbon" ... almost an Irish whiskey nose.

Flavor has much more cocoa and a significant boost in the whiskey department... still right now, the coffee is the big player.. cold brewed and loving it.. the gears mesh perfectly .. cocoa nibs come across as milk chocolate with the lite malty sweetness..

I love that the "stout" flavors are in the background compared to the coffee and the cocoa... and whiskey... For a brew this big, it works very very well right now... I do NOT think this is an ager... whiskey notes come proud and sorta intrusive with warmth, but it still works. Coffee in beer drops off quickly.

I loved this brew.. Brewforia Chris hooked it up... Nice A quality beer easily.

3.5/5/4.5/4/4.5

Photo of Cynic-ale
4/5  rDev -8%

Photo of Rhettroactive
3.43/5  rDev -21.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3

From 22oz bomber to Bruges hybrid glass on 3/9/12
*From notes

-- Bomber split with my Pops, which is always a pleasure. --

A: Dark, velvety brown. A generous pour yields a dense 1.5 finger head. Creamy, thick lacing follows as the head begins to fall.

S: Really green. Overly so, in fact. It's freshly harvest coffee beans to the max. It's all a bit much for me.

T: Not a whole lot of bourbon here, sadly. Really, when they say "coffee infused", they aren't kidding. Sure, there's some chocolate here, but that green coffee vibe simply can't be shaken. In your face doesn't begin to describe it.

M: Now that's more like it. One of the thicker ADIS's I've encountered the last few weeks. Creamy like heavy whipping cream.

O: Where's the balance here? The coffee is untamed and out of control. I don't think aging will do much good, as there's not enough whiskey booze to keep it in check. Not a bad beer, but there's certainly better and more readily available Imperial Stouts on the market.

Photo of tobelerone
4.19/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This is a top-notch barrel-aged stout without the hype of higher profile beers but it can definitely hang with them in terms of overall quality, complexity and drinkability, at least in my book. It's also my clear favorite from this brewery, whose beers don't always fall to far up my alley.

BBB pours a rich black color with a sizable tan head that has excellent retention and strong lacing. Appearance for the style is top notch. Big aromas of chocolate, bitter and sweet, roasted malt notes, vanilla, lots of whiskey.

The flavor blends all the expected notes extremely well; bitter and milk chocolate, roasty, slightly charred malts, espresso, vanilla, anise, whiskey and oak are perfectly integrated and nothing overwhelms anything else. Has a nice barrel presence but it's not overly assertive. Nice sweetness but isn't cloying either.

Full-bodied, medium carbonation, smooth, sticky, and creamy feel. Right on once again.

I have no complaints with this beer. It's big but not over-the-top, looks the part, has great balance, and has the requisite heft to carry all of its complex elements. Highly recommended for fans of this style.

Photo of chippo33
3.25/5  rDev -25.3%

Photo of HuskyinPDX
4.05/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Bottle opened on 2.15.13
Release #8

A - Pours a very dark brown with an active head that slowly fades.

S - Strong coffee, bitter chocolate, subtle whiskey.

T - Whiskey, then chocolate, then strong coffee finish. A touch of booze again.

D - Good carbonation and a heavier body.

O - Nice coffee, chocolate, and a touch of whiskey.

Photo of LiquidAmber
4.38/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into an Elysian snifter. Pours pitch black with a nice one finger brown head with good retention and lots of lacing. Nice aroma of toasted and sweet malt, chocolate, nuts and a hint of wood. Flavor follows aroma with toasted and biscuit malt, chocolate, coffee, nuts; boozy. Finishes with smoke, toasty malt, vanilla. chocolate liqueur and grassy hops. Medium bodied with some creaminess. A very nice flavor progression and the rich flavor almost covers the high ABV. One the dangerous stouts, it constantly invites further tasting, but the alcohol requires paced sipping. Very enjoyable and well made.

Photo of TheSevenDuffs
4.08/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from release #4 (bottled on 1/23/12) poured in to CBS snifter.

A - Poured black. One finger of bubbly espresso coloured head that receded to a thin layer. Some light lacing.

S - Whiskey up front that gives way to a bold espresso aroma, charred oak and cocoa nibs. The overall nose is very bitter with noticeable alcohol.

T - Massive espresso flavours up front that give way to whiskey, charred oak and heavily roasted chocolate malts. Bitter cocoa nibs are present as well, which combine with the espresso to create an almost overpowering bitterness that dominate the palate, somewhat muting the barrel aging qualities; but that is not a bad thing, as it allows the flavours to integrate well with good balance.

M - Medium to full body. Somewhat viscous. Light carbonation.

O - A little to heavy on the coffee but very good. Will be interesting to see what happens to my other bottle with a year or so of age on it.

Big Bad Baptist from Epic Brewing Company
97 out of 100 based on 2,405 ratings.