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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,874 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,874
Reviews: 328
rAvg: 4.34
pDev: 9.45%
Wants: 287
Gots: 485 | FT: 75
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Ratings: 1,874 | Reviews: 328 | Display Reviews Only:
Photo of stpaulsipper07
stpaulsipper07

Minnesota

3.5/5  rDev -19.4%

02-07-2012 09:38:58 | More by stpaulsipper07
Photo of philouza
philouza

Virginia

4.5/5  rDev +3.7%

02-07-2012 02:47:29 | More by philouza
Photo of chrispoint
chrispoint

Connecticut

4.5/5  rDev +3.7%

02-06-2012 15:01:34 | More by chrispoint
Photo of Thurston
Thurston

Idaho

4.5/5  rDev +3.7%

02-06-2012 03:45:19 | More by Thurston
Photo of Shilt
Shilt

Virginia

4.5/5  rDev +3.7%

02-06-2012 00:33:40 | More by Shilt
Photo of r0nyn
r0nyn

New York

4.3/5  rDev -0.9%

Poured from a bomber into my DFH snifter.

As it settles in the glass, the beer looks a bit on the thin side, with light edges and a lower viscosity than I like to see in my imperial stouts. Quarter-inch light brown head leaves a decent amount of lacing. Nose reveals plenty of that whiskey barrel aroma, along with a sweet malt base. Surprisingly, the coffee and chocolate are subdue in comparison to the other smells. Not sure why, but they're still there and provide for a pleasant aroma.

Fortunately, the taste is where the coffee and chocolate really come into play. There's cocoa and bittersweet coffee everywhere, almost like a really fresh batch of FBS. Solid malt backbone combines with the sweet tastes, making this very tasty and easy to drink. Coupled with the fact the bourbon-barrel aging and alcohol are only very slightly detectable, this brew becomes really dangerous quite quickly. Mouthfeel is smooth and silky. Would have liked a bit more body to it to pack a bigger punch, but it's really just nitpicking at this point.

Definitely one of the most coffee-forward beers I've ever had the pleasure of imbibing. A must-try if you're at all into coffee and/or barrel-aged beers. Age would probably lessen the essence of this brew, so I'd suggest drinking it sooner rather than later.

02-04-2012 16:16:40 | More by r0nyn
Photo of mikereaser
mikereaser

Pennsylvania

4.05/5  rDev -6.7%

A - Pours a pitch black with 2 fingers of tan foam that leaves solid lacing down the glass as the foam retreats.
S - Big coffee aroma is what hits you first, then you start to notice the chocolate and slight hints of the whiskey barrel and even some smokiness. Very nice aroma that reminds you of your morning cup of coffee.
T - Wow, the coffee really comes through in the taste. There is some nice roasted malts along with a hint of smoke. I might be picking up the whiskey a bit but its certainly not a strong note.
The flavor is very enjoyable.
M/D - Smooth bodied, almost creamy mouthfeel, very little carbonation. Slightly oily body as well. This is very easy to drink and hides the alcohol very well. Too well.

02-04-2012 05:17:26 | More by mikereaser
Photo of 4thelvofbeer
4thelvofbeer

Virginia

4/5  rDev -7.8%

Nice! Great stout. Dark, deep black, with a smell of strong iced coffee. Tastes as it smells--coffee, syrup, and chocolate notes. Silky smooth on the palate. One of the better stouts I've recently had. Bottle price is a little high, but worth the extra cost. Very nice overall!

02-04-2012 02:04:55 | More by 4thelvofbeer
Photo of GilGarp
GilGarp

Colorado

4.33/5  rDev -0.2%

Batch #3.

Served at cellar temp into a goblet.

BBB is nearly black in color with creamy tan head. It settles quickly and leaves no lacing.

Aroma is surprisingly intense with bitter chocolate and dark roasted coffee.

Flavor is huge as well with bourbon, chocolate, coffee, and smoke. It's layered, deep and complex. A little bit of grass and earthy quality too.

Mouthfeel is medium bodied, a little on the thin side for such a big stout. The alcohol is strong but not overly hot.

Overall a really tasty, interesting, and unusual stout.

02-04-2012 02:00:30 | More by GilGarp
Photo of Eriktheipaman
Eriktheipaman

California

3.5/5  rDev -19.4%

02-04-2012 01:22:20 | More by Eriktheipaman
Photo of Beaver13
Beaver13

Colorado

3.48/5  rDev -19.8%

22oz bottle. Pours dark brown black with a smallish light brown head that goes to a thin film and leaves some lacing.

The aroma is sweet fudgy chocolate and a little coffee. Boozy bourbon comes out as it warms.

The flavor is sweet fudgy chocolate with a lot of roast to balance and some slightly acidic roasted coffee. As I drink more, the burnt, ashy, char roast dominates. Some vanilla and bourbon come out too. The mouthfeel is light to medium bodied and a little watery.

Overall, almost really good, but I end up thinking ashy cigarettes and day old coffee.

02-03-2012 07:10:07 | More by Beaver13
Photo of jacewg
jacewg

District of Columbia

4/5  rDev -7.8%

02-03-2012 05:19:35 | More by jacewg
Photo of quaybr
quaybr

Colorado

4.25/5  rDev -2.1%

Oh my oh my, this is a fine beer.

Served in a tulip glass, a bubbly mocha head sits atop this thick black ale. The head dissipates quickly, though, and can only be brought back (modestly) with some excessive swirling.

Smell is pretty remarkable: heavy coffee notes (almost like getting a slight whiff of french press) along with cocoa. Some alcohol present in the nose, too.

Taste is of bold roasted and chocolate malts. This is balanced well, not too sweet, not too bitter. A bit of alcohol resonates as it washes down.

This is a thick-bodied beer but still manages to go down without any sludge or oily residue. Relatively little carbonation suits this beer quite fine. Well done.

This is a beer worth seeking. And as is so often true, I believe it is even more delicious in the company of good friends. Great beer.

02-01-2012 06:12:35 | More by quaybr
Photo of mdfb79
mdfb79

New York

4.03/5  rDev -7.1%

From 01/28/12 notes. Shared with some friends, 22 oz. bottle into a tulip.

a - Pours a pitch black color with one finger of dark tan head and moderate carbonation evident. Looks great.

s - Smells of coffee, cocoa, roasted malts, bitter chocolate, whiskey, oak, and toasted malts. Lots of coffee for a whiskey barrel aged stout, but still very nice.

t - Tastes of coffee, cocoa, roasted malts, vanilla, coffee grinds, whiskey, oak, and choclate. Lots of coffee again, and some nice vanilla here. I like the taste a little bit more than the nose.

m - Medium body and moderate carbonation. Smooth and not very hot.

o - Overall a really nice stout; one of the best beers I've had from Epic so far. I thought there was a lot more coffee then whiskey in the nose and taste, but still really liked it. Would have it again.

02-01-2012 01:46:41 | More by mdfb79
Photo of ratty918
ratty918

Minnesota

4.5/5  rDev +3.7%

01-31-2012 03:11:45 | More by ratty918
Photo of nmann08
nmann08

District of Columbia

4/5  rDev -7.8%

01-30-2012 01:59:44 | More by nmann08
Photo of Thorpe429
Thorpe429

Illinois

4.03/5  rDev -7.1%

Poured from the bottle into a taster glass.

Pours near black with a thin mocha head. Not too much in the way of lacing. The nose carries some really nice cocoa and whiskey. Really nice combination and well done here. A bit of vanilla and oak in the background. The flavor isn't quite as intense as the nose, but still pretty good. Mouthfeel has a bit of heat, and could be a bit thicker. Overall, really a pretty tasty brew.

01-29-2012 00:40:48 | More by Thorpe429
Photo of dcloeren
dcloeren

Texas

3.5/5  rDev -19.4%

01-28-2012 23:35:20 | More by dcloeren
Photo of russwbeck
russwbeck

Virginia

4.2/5  rDev -3.2%

Release #1 enjoyed with rjochman

A: Pours out of the bottle black and rests in the glass pretty viscous. A big brown head raises up, but recedes quickly. Not a ton of lacing or carbonation that I can see. Wish the head stuck around a bit longer.

S: The aroma on this is really impressive. The amount of coffee and chocolate really blows me away, but the whiskey is really underneath, and understated. While the aroma on this is quite bold the balance is there, which equally as impressive.

T: I've had stouts with coffee in it before, but wow this is a new experience. The aftertaste is exactly the same as when I take a sip of actual coffee. Really blown away about just how much this tastes like coffee. Up front is chocolate, vanilla, and a bit of whiskey. After a brief second, this becomes all about the coffee.

MF: Low carbonation, thick body, and pretty damn drinkable. The finish is so dry. I just can't stop taking sips the taste is so interesting.

O: I thought this was a hit, really glad I tried it. At $12.99 I thought this was definitely worth it. Interested to see how the other releases stack up.

Release #3

A: Just as deep and dark as Release #1 with a better head retention. Nice brown head, with minimal lacing.

S: The smell is a little less balanced. Tons of coffee, but less chocolate and certainly no whiskey at all. Let's see what happens with the taste.

T: The taste is a little better, but still after a few releases I was hoping this would have improved. Ton of coffee, the aftertaste is still similar to drinking an actual cup of coffee, but the chocolate is a bit thin, less vanilla, and again no whiskey.

MF: Not quite as thick. Perhaps this would benefit from some age as Release #1 was clearly better.

O: At $11.99 I think this is definitely still worth it. Expected more, but I still definitely enjoyed it. Wish the barrel aging was a bit more present.

Release #4

A: Black pour with a couple fingers of brown head. The retention and lacing are both wonderful. This is a great looking beer. 4.5

S: Amazingly the smell is all coffee. Can't believe how deep and dark this beer is and for it to be all coffee. The bourbon and oak lie underneath with a strong chocolate character. Great balance, but coffee focused. 4.5

T: Like the aroma, the coffee dominates the taste. A bit too much for me honestly. Bourbon hangs out, making its presence known as the beer warms, but the chocolate and barrel characteristics are secondary to the coffee. I think this needs a few months to balance out. The other dimensions are there. Just not strong enough. 3.5

MF: The body is full and the carbonation is a bit high as well. Big Bad Baptist is crazy drinkable and sports a dry finish. This is a great beer. 4

O: Overall, I wish the coffee was stepped back a bit and the bourbon was more prominent. This beer is top notch, but I'm thinking it needs some age to make all the flavors come together. Not my favorite of the releases, but I would never turn it down. 4

01-28-2012 22:31:04 | More by russwbeck
Photo of TheBeerologist
TheBeerologist

Rhode Island

4.5/5  rDev +3.7%

01-28-2012 22:22:01 | More by TheBeerologist
Photo of jlb502
jlb502

California

4/5  rDev -7.8%

01-28-2012 17:48:51 | More by jlb502
Photo of DonDirkA
DonDirkA

Arizona

4.68/5  rDev +7.8%

Release #2, 11.3% ABV. Very very strong nose of roasted black coffee. Cocoa scents weave their way in and out through the coffee smell. The coffee is dominant through the sip and the swallow, but not in an overbearing way, as can be the issue with many coffee stouts. There is a slight trace of chocolate that is followed by a subtle oakiness. The swallow is a bit hot, no doubt from the whiskey barrel aging, but not uncomfortably so. The rich mouthfeel is complimented by the coffee flavors that wash everything down and stick around on your tongue long after you've finished. Overall this a pretty extreme beer from all angles and it will definitely be too much for some but fans of strong, burly stouts will find plenty to love here.

01-27-2012 10:24:37 | More by DonDirkA
Photo of output01x
output01x

Ohio

3.9/5  rDev -10.1%

Poured from a 22 oz. capped bottle (Release #1) into a snifter glass.

A vigorous pour yields a 1 1/2-finger tan-colored head that fades over the course of a couple minutes to a thick, clumpy dusting and thick foam ring. The body is a nice near black with no traces of color when held to light. Some decent lacing can be seen throughout consumption.

A subdued whiskey (almost like well liquor) aroma is the first and strongest character of the nose. Some baker's chocolate and roasted coffee beans aromas are also there but take a little digging to find.

Dark and bittersweet chocolate, freshly roasted coffee beans, concentrated espresso, and just a touch of dark fruit (black cherry?) all hit the tongue at first sip. As the beer is swallowed, dark and milk chocolate flavors really come out along with more espresso. Just a hint of bourbon-like alcohol warmth is noticed in the back of the throat. A nice black coffee aftertaste settles in between sips.

Medium to full bodied with moderate carbonation, this beer isn't as creamy as it is silky. The body is a bit on the light side for an 11.7% ABV Imperial Stout, which helps to keep this beer from becoming overly sticky and syrupy (which it is neither). The carbonation is almost unnoticeable but is definitely doing a fantastic job in the background. This beer really slides over the tongue smoothly while coating it completely.

01-27-2012 06:56:58 | More by output01x
Photo of Viciousknishs
Viciousknishs

Virginia

3.93/5  rDev -9.4%

A- pours a solid black color with a finger and a half of creamy beige colored head. Good retention no lacing.

S- huge one two bunch of roasty malt and espresso roast oily coffee beans. The middle is cocoa nibs and rich gourmet dark chocolate. Soft oak tones on the finish with a touch of whiskey.

T- huge dark roast French press coffee(just had some this morning) permeates this brew with layers of oily coffee bean and double shot espresso. The cocoa nibs come out in the middle with a bit of dark chocolate as well. Some roasty malt blends in as well with a slight char. Soft oak and a touch of burnt caramel hit the palate on the finish with a whisper of whiskey and alcohol warmth.

MF- oily coffee like mouthfeel with a medium body and low carbonation.

D- good drinkability

Overall the coffee dominates the brew with other flavors coming in softer and subtle. Pretty tasty if you like coffee.

01-27-2012 03:42:00 | More by Viciousknishs
Photo of jskennedy
jskennedy

Virginia

5/5  rDev +15.2%

01-27-2012 02:04:23 | More by jskennedy
Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 1,874 ratings.