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Big Bad Baptist - Epic Brewing Company

Big Bad BaptistBig Bad Baptist

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BA SCORE
96
world-class

1,522 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1522
Reviews: 307
rAvg: 4.34
pDev: 9.68%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
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Ratings: 1,522 | Reviews: 307 | Show All Ratings:
Photo of Georgiabeer
Georgiabeer

Georgia

4.28/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch #22. A very nice coffee and chocolate Russian Imperial Stout. What I don't get are any whiskey barrel notes. Unfortunate, as I love those flavors. Luckily, the coffee and chocolate notes as well as the base beer itself are all rock solid- I just wonder how amazing this would be with a real Bourbon note as well. The coffee is obviously top notch, as is the cacao. You het each in almost equal measure, perhaps just a tad more coffee. The base beer itself shows off a nice roasty note. Silky smooth, and beautifully integrated. Very Nice.

Serving type: bottle

02-16-2014 22:55:13 | More by Georgiabeer
Photo of reebtaerG
reebtaerG

Maryland

4.43/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured bottle from batch 23 den 1328 11.5 ABV into New Belgium globe during snow storm Pax

A-Dark body with brown foamy head, quickly fades, not a lot of lacing.

S-The aroma is certainly intense, very very coffee and a touch of cocoa.

T-Taste is less coffee than the aroma, rich velvety, sweet with a nice roastiness.

M-Mouthfeel is naturally thick and syrupy with low carbonation while the alcohol is relatively subtle. Well done dark chocolate coffee bomb.

O-Didn’t get a lot of bourbon in this, maybe a touch in the aftertaste, but I think the roastiness is stronger than the sweet bourbon element you usually expect. Overall, it is a well done dark chocolate coffee bomb. Glad to have the next day off, might want to share this bomber next time.

Serving type: bottle

02-13-2014 15:20:30 | More by reebtaerG
Photo of Bosoxfan20
Bosoxfan20

Missouri

4.3/5  rDev -0.9%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

A- Slides into glass a pitch black with a 1 finger caramel colored head. Quickly dissipates. A serious looking stout

S- Massive coffee notes stake its territory on the nose. The roasted malt level is intense. I was unaware this is such a coffee stout. Dig deep to smell the barrel character.

T- Coffee still present, but mellows to a degree creating stellar balance. Cocoa nibs take over where the roasted bean leaves off. Blends so nicely. Barrel, booze, and dark fruits add to the complexity and depth. Charred wood and smoke are welcomed. Vanilla creeps in when warm. This is a beer with a flavor profile that comes out guns blazing.

M- A meal of a stout for sure. Full body and hearty.

O- Outstanding. This thing is flat out gettin' after it! Depth, bold, brash. This stout rides a coffee backbone to heaven...or hell, whatever floats your boat.

Pairing- A juicy ribeye or NY strip. Might overpower a center cut filet.

Serving type: bottle

02-13-2014 05:15:02 | More by Bosoxfan20
Photo of Vonerichs
Vonerichs

Illinois

4.33/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Batch 9, Sept 2012

Dark brown with a slight reddish hue around the edges. Minimal tan head.

Robust aromas; cocoa, fudge brownies, freshly ground espresso beans, earthy

The flavor is layered with tootsie rolls, brownies, vanilla, lots of coffee and root beer as it warms. It may be due to the age of the bottle, but I don't pick up any barrel flavors. Regardless, it's delicious.

Low carbonation and smooth, but I wish it was more hefty with the body. More body would go well with the deep rich flavor.

A great beer and a must try if you enjoy coffee in your stout. I'd love to try it fresh in hopes of capturing the barrel notes.

Serving type: bottle

02-13-2014 01:27:33 | More by Vonerichs
Photo of msubulldog25
msubulldog25

Oregon

4.28/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A 22 oz. bottle, poured to a pair of snifters and split with my wife on a snowy/sleety afternoon in Portland. Bought the bottle last weekend at Taps n Caps in nearby Camas, WA. First time I tried this was at last year's Portland International Beerfest - what a memorably bold coffee/chocolate stout!

Label:
Release #20
10.5 Alc/Vol
SLC #1442

A: Very dark and very rich, but almost no head. A thin skim of light tan swirls across the top and hangs around as a slender ring. Sparse lacing.

S: So intensely forward with the "coffee" aroma, strikingly fresh grounds with sooty chocolate. Lacking some of the expected "whiskey barrel" notes, even when warmed. Coffee bean roast is dominant; good thing I love that aroma.

T:

M:

O: Still remarkable for its huge scent and flavor, although I remember it enthralling a bit more from the keg.

Serving type: bottle

02-08-2014 22:56:55 | More by msubulldog25
Photo of MrPlayboy
MrPlayboy

Illinois

3.76/5  rDev -13.4%
look: 4.5 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 4.25

Batch #18, October 2013, 12% ABV

I agree with others below that this was like a coffee stout and not much else. I didn't get any barrel characteristics and it tasted like a cup of black coffee with a shot of scotch poured in. Almost no sweetness and very little complexity. This has nothing on BCBCS or KBS. Founders regular Breakfast Stout is even more enjoyable than this and its too bad because I had high expectations.

Serving type: bottle

02-07-2014 20:18:28 | More by MrPlayboy
Photo of madtowndmb1
madtowndmb1

Wisconsin

3.5/5  rDev -19.4%
look: 3.5 | smell: 4.25 | taste: 3 | feel: 3.75 | overall: 3.75

I feel I had to review this just because it seems fairly batch dependant. This was batch #27 and it was a coffee bomb. While I love coffee in beers this was more of a coffee with beer in it, somewhere? So take my end number with a grain of salt. It poured a very nice black with an off white head that was a little too pop like for me with next to no lacing. The smell was the best part of this beer, it smelled like a coffee shop, lovely. Too bad it tasted like a cup of coffee, very little cocoa and no whiskey barrel. it came across a little thinner than I like but nice. Overall this beer was OK. Would try again just not batch #27

Serving type: bottle

02-06-2014 03:18:16 | More by madtowndmb1
Photo of Jeffo
Jeffo

Netherlands

3.18/5  rDev -26.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3

Got this one from ScottO. Cheers for the trade man!

From a bomber into a snifter
Exponential Series
Release no.22
ABV: 10.2%
Stout with cocoa nibs and coffee added and aged in whisky barrels

APPEARANCE: A clear black pour produces a 1+ finger, medium looking, fluffy tan head with very good retention. Black body with higher levels of carbonation for the style. Head eventually fades to a full film and ring and the carbonation calms quickly as well. A slight wisp and ring remain leaving some dots of lacing down the glass. Pretty good looking.

SMELL: Lots of coffee on the nose. Roasted and burnt coffee beans, espresso, sweet cream, caramel and toffee notes on the nose. Very coffee dominant, with burnt coffee beans and some light notes of sweet cream. Little to no cocoa or whisky barrels. One dimensional and not as advertised, but still a solid imperial coffee stout.

TASTE: Like the nose, lots of burnt coffee up front. Burnt and roasted black coffee beans with light sweet cream notes, then touches of caramel through the swallow. A big and bitter finish with notes of whisky and cocoa under an avalanche of bitter, black coffee beans and burnt espresso. Very roasted with lots of coffee bitterness that pretty much dominate any hints of whisky barrel or cocoa that might be there. Tasty for sure, but not really as advertised.

PALATE: Medium-full body and medium levels of carbonation. Creamy smooth on the palate, goes down smooth with a scratch at the swallow and finishes slightly mouth-coating. Big with more than enough weight. Some bitter coffee lingers. Really good feel.

OVERALL: This is actually a really good coffee stout. As a BA cocoa and coffee stout it is definitely lacking, but as a coffee stout, it's great. The cocoa are way outplayed here and the whisky barrel aging is pretty minimal at best, but it's still really tasty and enjoyable. Take the scores with a grain of salt, as I'm reviewing to the label specification. This is a quality imperial coffee stout, nevertheless. Recommended.

Serving type: bottle

02-05-2014 21:06:46 | More by Jeffo
Photo of lmperialChad
lmperialChad

Colorado

4.63/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

I have had Epic's Big Bad Baptist several times from a bomber, but this review is based on my experience having it on tap at Freshcraft in Denver. I had not been overly impressed with Epic Brewing based on my prior limited experiences with their Brainless Belgian-style golden ale and one of their IPAs; however, the Big Bad Baptist came along and converted me with a spiritual awakening that any evangelical Southern Baptists would envy. The Big Bad Baptist pours a deep dark brown/black with a thin brown head. The smell is reminiscent of freshly brewed dark coffee with hints of mocha and vanilla, but the coffee scent definitely dominates. The taste is more righteous than Jesus Christ himself dressed in his Sunday best. Huge dark roasted coffee notes, espresso, bittersweet and milk chocolate cocoa nibs, creamy vanilla, oak, some faint whiskey notes, and some hop bitterness lingering in the background. It has a medium thickness with some creamy vanilla essence in the body that compliments the bitter dark coffee and dark chocolate notes. A beautiful combination of coffee, chocolate, and vanilla flavors. I would not have guessed that the Big Bad Baptist clocked in at 12+% ABV. One of my all-time favorite coffee imperial stouts.

Serving type: on-tap

02-05-2014 01:04:34 | More by lmperialChad
Photo of cpetrone84
cpetrone84

Pennsylvania

3.85/5  rDev -11.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pour is extremely dark brown, almost black, with a small amount of tight light brown head. Nose is quite big, tons of very clean coffee with a faint roast and rich malt backbone. Taste is also strong coffee, clean and virtually no acrid flavor whatsoever. The roast is light and there is a nice malt backbone of caramel and rich fudge. Body is quite full with a strong carbonation and soft palate. Finish has some lingering roast and some scorched barrel with notes of whiskey booziness intermingling down the throat.

Serving type: bottle

01-28-2014 23:31:31 | More by cpetrone84
Photo of Immortale25
Immortale25

North Carolina

4.35/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured into a Due South Brewing Co. snifter. Label says Release #20.

A- Pours a fully opaque black color with a 1/2 inch brown head that retains a bit before becoming a thin ring around the edge of the glass and some bubbly surface foam. Non-resilient lacing leaves tiny specs behind.

S- Good shot of dark roast coffee plus some vanilla and chocolate. Hardly any alcohol fume or barrel presence.

T- Dark roast coffee is heavy on the palate. The barrel is detected a little now, as is the booze but the coffee smooths everything over so well. A slight lingering bitterness. Man, this is some drinkable stuff. Even after multiple sips, the heavy malt, coffee and alcohol never reaches a state of imbalance. Remarkable. Semi-sweet but, in comparison to other coffee beers, this one is very low on the sugary scale.

M- Slightly creamy, sticky and thick with medium-low carbonation and the fullest of bodies.

O- While I was struggling to find the barrel's influence in the flavor profile, everything worked together just about perfectly in this one.

Serving type: bottle

01-20-2014 01:41:30 | More by Immortale25
Photo of RoamingGnome
RoamingGnome

Wisconsin

4.53/5  rDev +4.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Epic Brewing Big Bad Baptist

Poured from a 22 oz bottle into a CBS snifter. Served at cellar temperature.

A) Thick black brew with a dark tan head. Really nice retention and some spotty lacing too. This has some legs.

S) Heavy on the coffee... A fresh ground dark roast. This is all about coffee. Is this beer??? A little bit of dark chocolate, but mostly coffee. If you love coffee, you will love this aroma. I am a coffee lover...

T) Again, a whole lot of coffee in the flavor. The cocoa nibs are also noted. I don't get a whole lot of barrel aging presence in the flavor, perhaps a bit of wood. The alcohol is well hidden, and just slightly detected on the backend.

M) Near full bodied with lighter carbonation. This goes down nice a smooth. A good amount of coffee bitterness coats the palate. Light alcohol. Nice aftertaste....

O) A really well made beer right here. While Bourbon County Brand Coffee Stout is clearly the gold medal winner in this category, I'm of the opinion Big Bad Baptist likely makes the medal stand. Glad to recommend this beer...

Serving type: bottle

01-19-2014 21:43:31 | More by RoamingGnome
Photo of rlee1390
rlee1390

Indiana

4.24/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

A-Black in the glass, clear around the edges, one finger brown head that tries to leave some lacing.

S-Woah. Lots of great coffee. Some chocolate and roasted malt, more oak than whiskey. The coffee dominates and it is a good thing.

T-Again lots and lots of coffee. What wonderful coffee flavor. Then some roasted malt and chocolate. FInishes with oak and very slight whiskey, it could use longer aging I believe.

M-Medium bodied, slight carbonation, tad creamy.

O-One of the better coffee stout on the market. Could use some more whiskey flavor but still a knock out. Thank you Clif!

Serving type: bottle

01-18-2014 00:39:31 | More by rlee1390
Photo of BierJager89
BierJager89

California

4.76/5  rDev +9.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Pours a thick black, like motor oil, with a creamy brown head.

S: Dark coffee and espresso dominate the nose with a touch of dark bittersweet chocolate, vanilla and oak. The vanilla and oak come up after a few whiffs.

T: Dark roast coffee, espresso, vanilla, oak, dark chocolate. Coffee is the strongest flavor in the taste, but it's much more balanced than the nose.

M: Full bodied and creamy smooth. Nice balance between between sweet and bitter.

O: An excellent imperial stout, with great bourbon character.

Serving type: bottle

01-17-2014 00:05:43 | More by BierJager89
Photo of snaotheus
snaotheus

Washington

4.41/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22oz bottle poured into a pair of large snifters. Label says Release #19, 10.4% ABV, SLC #1261. Poured at fridge temperature, maybe 40ish.

Pours black, small, fast-fading light brown head. Too dark to tell whether it’s seriously carbonated or not. Smell is coffee, overwhelmingly coffee, super coffee, more so than this morning’s coffee. How do you make a beverage that smells more like coffee than coffee? I don’t understand. There’s also plenty of chocolate in the aroma. There might be a hint of smoke, which probably means a boatload that just happens to be completed covered up by the coffee.

Taste has lots of coffee, but is much more well rounded. The chocolate comes out more, the smoke balances it a little bit. Some mysterious sweetness, a little bit of black licorice. Very nice. Very interesting.

Mouthfeel is thick, slightly dry/gritty, nice. Overall, excellent beer.

If anything else pops up as it warms, I'll try to remember to update this review.

Serving type: bottle

01-12-2014 21:38:13 | More by snaotheus
Photo of whiterabbit
whiterabbit

Ohio

4.28/5  rDev -1.4%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Lucky batch #13 for me...

A - Pitch black thick oily dark tan head, disappears fast, but lacing remains. Exactly what an imperial stout should look like

S - Not bad, but was expecting more. Coffee and alcohol

T - Bam. Deep coffee / espresso. Slight chocolate, then whiskey a go go. . Great! This is where this stout is at. Complex, yet layered to be savored.

M - Thick, oily and complex. Boozy as hell, yet all three characteristics stand alone. Bravo

O - This is the bomb. great sipping stout, the warmer it gets the better it gets. Not for faint of heart, not for the beginner. If you like a good barrel aged stout, and a nip of whiskey floats your boat, come along for the ride. Highly recommended.

Serving type: bottle

01-09-2014 03:35:37 | More by whiterabbit
Photo of Zorro
Zorro

California

4.38/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

Pours like motor oil and looks like it to. Inky black colored beer with a tiny brown colored head.

Smells strongly of coffee. Strong scent of fresh ground coffee bean. Bitter cocoa powder and mild whiskey. Still this is a monolithic coffee beer.

Starts out mildly sweet with a strong coffee flavor and a lesser whiskey flavor. Medium level of bitterness, this is certainly mild mannered. Good alcohol warmth in the chest and a slight sensation of alcohol in the mouth. Strong espresso taste. If you don't like coffee you would be nuts to buy this because it is all about the coffee. Vanilla and bitter chocolate but in the end it is a coffee beer and a quite strong one.

Mouthfeel is THICK.

Overall a good stout and an outstanding coffee beer.;
but if you don't like coffee you will hate this one.

Serving type: bottle

01-08-2014 01:39:28 | More by Zorro
Photo of elNopalero
elNopalero

Texas

4.55/5  rDev +4.8%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Holy smokes, I had this on tap for $2.50! Bought one for my brother too.

This pours insanely black with a cocoa-colored foam.

The aroma has a full bodied coffee-and-roast intensity. Heavy coffee aromas and flavors dominate the beer, with a drying roasty character underneath. There’s a touch of vanilla bean under this, along with some bitter chocolate notes.

It’s a sipper but that didn’t stop my brother from downing it like a light beer.

Serving type: on-tap

01-06-2014 02:34:52 | More by elNopalero
Photo of gr0g
gr0g

New Jersey

4.45/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Release #22. Pitch black, small khaki head, some splotchy lacing. Coffee bomb on the nose. Tons of freshly brewed dark roast. Dark semi-sweet chocolate. A bit sweet and smoky, with very little alcohol presence.

Flavor profile is also decidedly coffee-forward. Bittersweet upfront then dry on the finish. Residual sugars are pretty well attenuated. American hops lend bitterness but not much flavor, letting the dark malts, cocoa, and especially coffee shine. Not sure if this release was barrel-aged as I don't really get any whiskey barrel character. Mouthfeel is very smooth and silky, but it could be more viscous and chewy.

This came out as a total coffee bomb, and an exceptional one at that. Must-have for any coffee beer fans.

Serving type: bottle

01-05-2014 18:52:01 | More by gr0g
Photo of DMarlinJ
DMarlinJ

Michigan

4.41/5  rDev +1.6%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 5 | overall: 4.25

Had this with friends for New Year's eve, from a bottle. Release #17

Poured into non-beer glasses but at about 55' to 60' it produced a nice lasting head. The aroma hits you with the coffee and chocolate and the taste followed true to what you smelled. I was impressed with how long you could continue enjoy the smell.

The taste was exactly what was advertised. I love big and bold flavors, coffee and chocolate is one of my favorite combos. This is a sipper because the taste does start to overwhelm the buds. You need to refresh your palette with food then you can continue to enjoy the beer. I would have rated this higher if the taste was more balanced and complex and not so overwhelming. It was more like a dessert milkshake, which is ok but why I loved the mouthfeel. It was luxurious, creamy and silky. I thought it fit the style and taste perfectly for what I like in a mouthfeel.

Overall I would look for this again, just to see if I love it as much and taste with my palette fresher. It was New Year's Eve after all. Everyone who tasted it thought it was outstanding, beer lovers and wine drinkers alike. Cheers!

Serving type: bottle

01-01-2014 16:05:13 | More by DMarlinJ
Photo of MattSweatshirt
MattSweatshirt

Texas

4.33/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4

Batch #14

A pitch black body with a long lasting sticky brown head. It’s got the look down of a big ol’ Imperial Stout.

The nose is met with a rich roasty aroma. Big coffee and roasted malt comes through. Deep dark chocolate follows. Some whiskey vapors provide some warmth in the nostrils and vanilla from the barrel flesh it out.

The taste does not disappoint. It follows nicely along with the nose. Big roasted coffee character. I feel I get more dark chocolate and cocoa nib on the taste. It is almost desserty, but does not come across with much sweetness. The booze and roast keep it in check. Whiskey comes forth in the finish and lingers with the dry oak tannins. Big heavy body that goes down smooth with mild carbonation.

This is incredibly drinkable for being 12%. It isn’t hot and the flavors are balanced well.
I got sent this from Colorado and have never heard of it. Blew me away for sure.

Serving type: bottle

12-30-2013 19:37:44 | More by MattSweatshirt
Photo of cvm4
cvm4

Mississippi

4.35/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Release #13

A - Pours pitch black with a dark one finger tan head. Light lacing and alright retention.

S - An overload of dense roasted coffee flavors. Secondary smells of dark chocolate and roasted malts. Not a lot of barrel notes as like I said the coffee is very forward. Not a problem for me as I'm loving this smell.

T - The taste follows the nose except that the barrel characteristics come forth. Still coffee forward, but you can taste the roasted malts, sweet vanilla, dark chocolate and bourbon notes.

M - Medium to full bodied and low carbonation. Very velvety and creamy body with minimum alcohol burn.

O - A delicious coffee stout that will not disappoint those that dig the style.

Serving type: bottle

12-27-2013 22:54:00 | More by cvm4
Photo of BarrytheBear
BarrytheBear

Wisconsin

3.81/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Batch #23...22 oz shelf turd from Woody's west.

Black with an oily surface and plenty of legs that muck up my snifter something proper.

Very coffee forward on the nose....heavily roasted with lots of tar and char. A big coffee stout here, but not pulling barrel or cocoa.

Taste is much the same with some cocoa and bitter chocolate through the middle before a long lingering punch of extra strong black coffee.

As a big coffee stout, this is pretty good. As a beer that I anticipated to have a nice barrel presence and a shelf barrel bomber at that, I honestly can't say for sure that this beer ever saw a barrel. What's confusing, a perhaps a bit deceptive, is that early vintage listings show barrel aging, but then the barrel designation goes missing. Yet, the bottle still claims it. Is this actually a barrel aged stout? I'm not convinced.

Serving type: bottle

12-23-2013 02:18:17 | More by BarrytheBear
Photo of jbaker67
jbaker67

Pennsylvania

4.3/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours black. Medium creamy brown head, fairly lasting with lace. Aroma is loaded with coffee, dense coffee with cream and sugar, milk chocolate, cocoa, sweet roasted malty, just an awesome coffee character. Flavor still has coffee but not as overt, nice sweet whiskey, clean roast, chocolate. Medium to full body. Creamy. Pleasant alcohol warmth. Not quite as complex as I would hope for but stilt very very good. Whiskey barrel character shows up more and more with each sip, especially in the finish, overall stays in the background.

Serving type: bottle

12-22-2013 12:55:51 | More by jbaker67
Photo of davemathews68
davemathews68

Ohio

4.14/5  rDev -4.6%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4

Release 17, 12% abv

A- A vigorous pour yields a vary dark brown body with a brow head that lingers slightly.

S- alcohol, coffee, dark malts, biter sweet chocolate.

T- boozy,strong coffee, slight chocolate, no whiskey. I had to double check the fact that it was barrel aged.

M- good but a bit thinner and slightly more carbonation than desired.

O- a great coffee stout. I would pick up other releases to compare.

Serving type: bottle

12-22-2013 04:20:52 | More by davemathews68
Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 1,522 ratings.