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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Educational use only; do not reuse.

460 Reviews

(Read More)
Reviews: 460
Hads: 3,044
Avg: 4.3
pDev: 9.07%
Wants: 407
Gots: 928 | FT: 113
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 09-30-2011

It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Reviews: 460 | Hads: 3,044
Photo of jeff1973
4.48/5  rDev +4.2%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 22oz bottle into a HofTD tulip. Batch #13 (bottled in August 2013), so about a month old or so. Bought for $11.99 @ Whole Foods Newport Beach.

A - Pitch black, looks very silky. Mocha heads leaves great lacing. Everything you want to see in a good Imperial Stout.

S - Mostly big cocoa and bittersweet chocolate. A little faint vanilla and coconut. Not the most aromatic beer.

T - What it lacks in the nose, it makes up for in the taste. Big dark chocolate note, along with the coffee. A lot like a Cafe Mocha. Pretty sweet upfront, but the back end dries out nicely. You get the whisky/bourbon mid palate. Nice toffee, vanilla, coconut notes that blend perfectly w/ the cocoa and coffee. Only a slight hint of alcohol burn, but very light for 12.2% and being that it is fairly young.

M - Perfect for this style. Very thick and viscous (again thick a rich cafe mocha). You get a very creamy (half and half) note. Carbonation is low to go along with that silky, creamy mouthfeel.

O - Great beer!! The chocolate and coffee meld seamlessly with the whiskey and bourbon. This is the creamiest alcoholic cafe mocha that I have had. Starbucks should have this on their menu!

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Photo of notchucknorris
4.48/5  rDev +4.2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: Pours a rich black color with a dense looking one finger mocha colored head. Looks amazing. Exactly what I look for in a stout.

S: Crazy dark coffee. Someone else noted black iced coffee and I get that. You can tell that the coffee is really high quality. Espresso, dark chocolate covered coffee beans, some faint vanilla and some char. The smell is a little faint, but what I can pick out is really good.

T: The coffee absolutely dominates this beer, but that's a very good thing because this is some bomb coffee. Opens with a touch of dark chocolate and roasted malt. Then comes a huge wave of dark roasted coffee. The finish brings just a hint of whiskey, some anise, charred wood and burnt coffee grounds. Mouthfeel is slightly creamy and rich without being too thick and syrupy. Really nicely done.

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Photo of Bitterbill
4.48/5  rDev +4.2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Release #13. Thanks go to the crew at Craft Shack!

Pitch black with close to a 2 finger head of foam, excellent lacing, this looks grand!

The bittersweet chocolate nibs stand out in the smell big time. Accompanied by roasted malt and some coffee, the whisky barrel aging seems to be playing second fiddle and that's fine by me.

A chocolate delight on first sip, a get a big dose of coffee following closely behind and at times, dominates. The big ole alcohol is there and warming but it's not interfering too much as to detract from my session. Whisky is on the mild side and again, that's okay in Bitterbill's book.

Thick and creamy mouthfeel, very very nice.

This a is a very delicious and satisfying brew! There's not much to knock except...the coffee gets really strong at times. Minor quibble. Major brew.

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Photo of MattyG85
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 22 oz. bottle into a Surly Darkness chalice glass. Release #7.

Appearance: Pours a dark and oily black with no other color coming through. About two fingers of deep tan head that fade into a thin patchy layer. Leaves a good amount of lacing on the glass.

Smell: A big dark aroma of coffee and chocolate. Dark roasted malts with big hints of coffee beans, dark chocolate and cocoa nibs, burnt toast, caramel, toffee, and nuts. The barrel aging is pretty subtle. Light hints of vanilla, whiskey, oak, and wood. Some molasses and brown sugar. Light hints of dark fruit and earthy hops in the background. The smell is very coffee and chocolate forward. Very rich aroma.

Taste: As big and rich as it smells. Dark roasted malts with a huge taste of fresh coffee beans. Rich chocolate and cocoa nibs. Notes of burnt caramel, toast, toffee, and nuts. The whiskey barrel is a little stronger in the taste. Notes of vanilla, oak, and wood. A little brown sugar and molasses add some sweetness. Subtle notes of hops and dark fruit. Again, the coffee and chocolate dominate, although it is not overly sweet. It is more of a bitter, drying dark.

Mouthfeel: Full bodied with a moderate amount of carbonation. Very rich and creamy. Has a drying bitter feel from the heavy coffee. Alcohol is hidden fairly well.

Overall: A very good coffee forward imperial stout. Great dark taste. Could of used a little more barrel aging. This might not be ideal for aging as the coffee is a huge element here.

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Photo of papat444
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

***Release #25***

I think i owe thanks to F2brewers for this one but it might be someone else.

Poured from a bomber.

Thick, dark pour with hanging lace. Aroma is sweet cocoa, heavy and intense. Flavor is very good; rich cocoa, chocolate, rye, strong coffee, nice whiskey overtones play wonders. Very robust yet remarkably easy to drink. One of my favorite barrel aged stouts, wish i had 12 of these!

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Photo of omniscientcause
4.47/5  rDev +4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Appearance - Deep dark black with a tan tint. Slim 1 and a half finger inch head only cause i poured aggressive, some sticky lacing that last throughout the entire duration of the beer.

Smell - Very malty, smokey roasty, charcoal, nutty, coffee, molasses, oak. Some whiskey notes also. A little chocolate and cocoa round this monster out but as the beer warms more coffee becomes present.

Taste - Much like the smell, huge malts, roasted with tons of coffee notes. Strong and bold that drinks nicely over and hour. Nice underline of sweet choclate and cocoa, with a little dark fruit presence.

Mouthfeel - Big beer, punches your tongue with roasted malts, where palate gets more chocolate and cocoa, and the sugars. The aftertaste is malty, coffee and sugary. But it is oh so drinkable for almost 12 percent.

Overall - Its a really nice beer, the only beer I have had from epic, but certainly wont be the last. Huge malty flavor, loads of coffee and some sugars. As it warms it becomes one sided with the coffee flavor, but that isnt a bad thing.

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Photo of WillCarrera
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bomber, release number 9, poured into a snifter.

A- Pours pitch black, thick and viscous looking, produces a thin brown head that recedes to a wisp, some spotty lacing.

S- Smells incredible, lots of coffee beans, rich dark chocolate, dark fruit, sweet bready malts, roasted grain and a bit of sweet alcohol. The coffee/espresso aroma is really great, very rich and intense.

T- Loads of chocolate and bitter coffee, which dominate the flavor and are immensely bold and awesome. There's also some roasted grain and a bit of fruity alcohol, but the booze is well-restrained for being so huge.

M- Medium-to-full-bodied, smooth, thick and viscous feel. Some alcohol warmth on the finish. This is what an imperial stout should feel like.

O- This is an big, tasty, Bible-loving, get-evolution-out-of-our-schools-I-ain't-related-to-no-goddamn-monkey, they-took-our-jobs awesome beer.

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Photo of womencantsail
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Beachwood Brewing

The beer pours black in color with a finger of tan head. There is a huge coffee aroma to this. Quite a bit of oak with just a mild vanilla note. Some nice bourbon to go with roasted malt and brown sugar. The flavor has a touch of licorice and molasses to go with vanilla, bourbon, and chocolate. Really solid mouthfeel as well.

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Photo of gford217
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle.

Pours dark mahogany out of the bottle but settles in close to black in the glass with a modest but thick tan head.

Man does this smell good, at least for a coffee lover like me. It's full of freshly roasted coffee beans. Some bitter chocolate and heavily roasted malts underneath, but the coffee is dominant in the nose.

Taste is like a big iced mocha. The chocolate is subtle in the nose but not in the taste where the chocolate is right up there with the roasted coffee. Roasted malts and some lactose creaminess. Wonderful taste.

The mouthfeel is much thicker and creamier than I was expecting from the pour. It's right up there with the big boys in terms of feel.

I'm reviewing this beer as a coffee lover and, because of that, it's an outstanding beer. One of the better coffee impy stouts I've had. Even if you're not a coffee fan, you should try this, but if you like coffee stouts, get this. Now.

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Photo of Chaney
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Release #1

A: Poured out like a big vat of prune juice with black food coloring. Thick and with no head, this monster just saw there staring at me ominously....

S: More than a hint of coffee...jeez loueez! The coffee was of the gourmet variety and had sort of a soft, buttery quality on the scent.

T: Perhaps that butter is whiskey? ...now that I actually got proactive and read the bottle, it definitely is, alas! Still, lots of coffee and I got some cocoa infusion as well as more sweetness as it warmed.

M: It's rare that I get an equal amount of bourbon and coffee in a beer (usually one trumps the other), but this is one of those that pulls it off. After my tongue pulled out its magnifying glass, it got a few bubbles posing as carbonation, and the aftermath on the glass: minimal lacing. The aftermath on the palate: coffee....and then some.

O: This totally blew me away. If you really want to taste coffee AND bourbon in your beer, this is the one for you!

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Photo of Brenden
4.46/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

This is the biggest stout I've had in a while, and it takes just a look to make me realize how much I've missed them. Black, thick, viscous, and heavy-looking, it looks as much the part as any like it. The head is medium brown, a good-sized cap, and tight. It's craggy and rocky, and it recedes very slowly. All the while, it leaves some strong patching in plenty clinging to the glass's walls.
There's a toasted brown sugar sweetness with vanilla, and the wood shows on the nose. The whiskey gives off a heat and a steady note in the nose that neither takes over nor gets overwhelmed by the huge malts, the creaminess, or the bittersweet cocoa. Coffee adds to the roasty note with its own particular essence, and just a touch of char adds to the overall effect.
It all comes together in the flavor; it's rich, complex and delicious. Booziness is overlying but not overwhelming, coffee and cocoa come out nicely, and it's a beautiful balance of sweet, woody, nutty, roasty, warm, and creamy, balancing slightly dry, with a certain thickness in the flavor.
Speaking of, this is a rich and full-bodied brew. It's got just a slight crispness, enough to keep it entertaining, and it's plenty smooth.

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Photo of Boski
4.46/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Batch #8

A: Dark brown to black. Not quite as jet black as I thought it might be. Head dissipates quickly but very nice lacing.

S: Strong coffee and bourbon.

T: Big coffee and espresso notes. Mild whiskey notes compared to other similar class stouts I have tried. Alcohol extremely well hidden for 12.5%. Drinks smooth.

M: Not quite as heavy as I expected, but packed with tons of flavor. Leaves a nice espresso vanilla aftertaste lingering.

O: Fantastic beer. This one drank very smooth but still had substantial flavor and character. Will definitely try some of the other batches when I can find them.

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Photo of Radome
4.46/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a bomber bottle into a snifter.

L - Brown so dark it is almost black. When seen at edges it is clear, but light does not make it through the glass. Head is dark tan. It is not very thick on the initial pour, but a moderate sheet remains on the surface. Light lacing and "legs" like a strong wine.

S - Aroma is mostly espresso with a hint of smoke and roastiness. Nesquik chocolate milk. Oak. Bourbon with a strong alcohol smell.

T - Complex blend of espresso, chocolate and bourbon, with the balance leaning slightly towards bourbon. Hops are evident, but the type is not obvious to me. Slightly chalky powdered chocolate milk mix.

F - Medium to full body. Low carbonation. Silky feel. Strong alcohol burn. strog hops bitterness. Everything well blended.

O - Well balanced chocolate and bourbon. Smooth and drinkable for such a big beer. Nice.

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Photo of barleywinefiend
4.46/5  rDev +3.7%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Poured a big, hearty looking deep, dep brown color, nealry black with a a nice creamy tan head which resedes after a moment leaving a topping of bubbles and moderate lacing

S: The nose is BIG coffee, shit man, did someone just dump my grampas Folgers into my beer BIG. Loads of dark and milk chocolate on the nose as well. You can tell by the little booze sting that this beer is packin heat. I get a moderate dose of whiskey as well.

T: Initial big coffee upfront, wowzers, more Folgers coffee beans, nothing tame about this beer and I love it. A big assertive chocolate presence comes along riding the curtails of the coffee, a blend of deep dark cocoa and a little bit of milk cocoa. The whiskey is sharp, cutting but not overbearing as it knows its role with the coffee being the main stage. A bit of char and light tobacco come to mind as it continues to grow on me. The finish has a bit of an astringency which I find common in big coffee beers, like BCBCS.

M: Hearty, big bodied, perhaps a tweak high on carbonation. It provides a nice warming, coffee flkavor driven, coating mouthfeel thats makes me happy

O: I am glad I scored these. One left and I plan to sit on it for quite some time. Cheers.

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Photo of Hootie159
4.46/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Deep dark brown, almost black. Very thin dark brown head. Quickly gone. Spicey nibs on the nose. As it warms the barrel smell kicks in. Very balanced taste. Dark chocolate that isn't overly bitter. Light coffee on the follow through. Again whiskey kicks in more as it warms. Very smooth, but a tad watery.

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Photo of deadonhisfeet
4.45/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Batch #2. Bottled 11/28/11 and brewed with Tanzanian Rimini coffee (from Epic's website). Poured from a bottle into a Brooklyn Brewery snifter. Very dark pour. Lightly carbonated. Thin tan head with rapid dissipation. The nose has a lot of coffee on it. GOOD coffee. It smells like fine roasted coffee beans (not bitter old coffee). There's so much coffee on it, I don't seem to get much else.

Very interesting flavor. The strong coffee components come in very quickly and hit you with their bitterness. My first impression was one of disappointment for having missed out on any malty sweetness. However, the bitterness is not overwhelming and at mid-palate, some oak and cocoa flavors join in and match their bitterness to that of the coffee. At the back of the palate, there's a bit of alcohol warmth and a slight touch of whiskey that lingers a bit on the finish with the coffee. The body is very full and the mouthfeel is slightly oily and mouthcoating.

You gotta love a beer from Utah called ``Big Bad Baptist". I would love to give this beer higher marks simply because it's one of the ``coffee-est'' stouts I've had, but it's just a little too bitter for me to rate it any higher than I have. Still, it has a lot of flavor and if you like bitter beers, you'll probably flip over this. For me, it would have been better with a bit more sweetness to balance out all that coffee and cocoa. Also, for a whiskey barrel-aged beer, it doesn't have much vanilla or bourbon flavor to it. Still, a solid and enjoyable beer that I may buy again simply to see how it ages. Recommended.

Edit - Batch #25 (1/18/14) - Heavenly nose that explodes with rich coffee and bittersweet chocolate. The flavor is divine. I can't believe I actually thought this beer was bitter the first time I had it. Wow! So glad I came back to try this beer again after having been around the block a few times. Really delightful coffee flavor. Upgrades to the scores, Holmes! This stuff is da (coffee) BOMB! Very reminiscent of KBS.

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Photo of jpro
4.45/5  rDev +3.5%

Wow... This was insanely drinkable for the 10%+ abv... Complex blend of roasted malt flavor plus cocoa, coffee and finishes with smooth, low-key bourbon notes. Barrel aging doesn't take anything away from the sum of the parts that make this beer so enjoyable. Great flavors, with no one component over-played / out of balance. Dense aroma and great feel, too, Will try to get this one again, for sure!

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Photo of gr0g
4.45/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Release #22. Pitch black, small khaki head, some splotchy lacing. Coffee bomb on the nose. Tons of freshly brewed dark roast. Dark semi-sweet chocolate. A bit sweet and smoky, with very little alcohol presence.

Flavor profile is also decidedly coffee-forward. Bittersweet upfront then dry on the finish. Residual sugars are pretty well attenuated. American hops lend bitterness but not much flavor, letting the dark malts, cocoa, and especially coffee shine. Not sure if this release was barrel-aged as I don't really get any whiskey barrel character. Mouthfeel is very smooth and silky, but it could be more viscous and chewy.

This came out as a total coffee bomb, and an exceptional one at that. Must-have for any coffee beer fans.

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Photo of cjgiant
4.45/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Release #15, 11.4% ABV, (apparently #1392?)

A: pours dark chocolate to black, thin sustaining head, more at edges, somewhat bubbly
S: chocolaty sweet with typical bittersweet ending to the nose, reminiscent of some coffees. There is a slight hint of bourbon as well.
T/M: starts quite well, bittersweet chocolate, some cherry-cola notes intertwined. Becomes more chocolate in the middle, along with some carbonation and alcohol, including a bourbon taste, some smokiness. The finish is normal fade to a slight bitter espresso flavor.
O: very good beer, with chocolate flavors, some bourbon notes, and roasted malt goodness. Might lack a little in creaminess, but that's maybe to be expected in a higher ABV beer

Release #28, on tap: "This batch is huge!! With a velvety mouthfeel that rolls from the front of the mouth to the back and side to side. Bold, classic, Columbian-like coffee flavor, vanilla and roast dominate with a bittersweet chocolate finish. Smooth and delicious."

A (up a tick): better sustaining head; S: almost fully coffee; T: less bourbon - more smooth, coffee w/cream taste; O: less "imperial" in taste, focusing more on the coffee, it seems. Still very tasty.

Release #40:
Enjoyed this batch a lot on this pour, whether palate change or not. A,S,T,O up each a tick. Re-iterate coffee notes being strong. Nose a rich cream coffee (maybe some mocha) - this review woulda been a 5, but don't want to make a single jump that high. Taste similar to nose, feel still decent but nothing special, enjoyment high.

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Photo of richj1970
4.44/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 22 oz bomber into snifter.

A: Pours a very dark murky brown that almost looked black. No light penetrating this sucker. Capped with a one finger mocha colored head that settled fairly quickly to a thin ring and left spotty lacing.

S: Roasted coffee beans, sweet dark chocolate, bourbon, and a hint of vanilla.

T: Follows the nose quite nicely. Good balance between roasted coffee and dark chocolate. I think I could drink this all day. Alcohol not very apparent.

M: Thick and creamy with a velvety texture that goes down rather smoothly.

O: Outstanding imperial stout. A much different beast than say BCBS but no less enjoyable.

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Photo of Illmaticzx
4.44/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - no light can penetrate, dark deep black, thin tan creamy head
S- rich deep coa-coa, a hint of whisky, bitter chocolate,
Slightly roasty
T- stays true to the smell, very roasty, semi sweet chocolate, pleasant whisky aftertaste
M- rich and full creamy mouthfeel
O- this is a really good ba stout, love the whisky notes, lately this has been easy for me to find, think I'll find some more

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Photo of Treyliff
4.44/5  rDev +3.3%
look: 4 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

Release #10, 22oz bottle poured into Teku glass

A- pours jet black in color with a small foamy and fizzy khaki colored head that reduces to just a reign around the glass, a few alcohol legs sticking around

S- so many aromas of dark chocolate & cocoa nibs up front with big chocolate malt notes, fresh dark roasted coffee mixes perfectly with the chocolate aroma, providing notes of charred wood, smoke & herbal coffee. Caramel and coffee undertones mix with licorice & fruit-infused tobacco. Oaky barrel closes it out with aromas of vanilla & barrel juice. Very impressive

T- Deep and rich chocolate malt opens up with notes of cocoa and bitter dark chocolate bar. Sumatra-like coffee subtleties kick in behind the chocolate adding a nice compliment. Herbal hop notes mix with some smoky charred malt mid-palate, with hints of heavy whipping cream, dark cherry & molasses. Hints of nutty oak, vanilla and barrel juice close it out

M- medium-heavy body with low carbonation leads to a slightly creamy mouthfeel and a smooth and warming finish

O- this was consumed with a couple of years aging on it and it's held up just fine. The aroma was out of this world and the flavors seemed to mesh after some aging. Barrel notes aren't as pronounced as some BA Imperial Stouts, but this is a very well made beer

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Photo of Smurf2055
4.44/5  rDev +3.3%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

On tap at Uber

Pours black with a finger of tan head.

Smell is awesome, strong coffee and a bit of nuttiness.

Taste is smooth coffee roast, bitter the whole way through.

Very nice beer, masks the alcohol very well, wish there was more chance to try this.

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Photo of MrDanno96
4.44/5  rDev +3.3%
look: 4 | smell: 5 | taste: 4 | feel: 5 | overall: 4.5

A: Pours pitch black with a finger of tan head and some foamy lacing.

S: A burst of dark-roasted coffee immediately meets the nose, intermingled with strong aromas of roasted malt. Alcohol-soaked coco nibs linger in the background as well. Notes of oak are also present, but surprisingly little whiskey aroma. Nevertheless, the nose is really incredible--the in-your-face roastiness is sublime.

T: Coco nibs and straight chocolate comes through much more in the flavor and almost becomes cloying before it is saved by roasty bitterness in the finish. Some oaky vanilla flavors and alcohol burn come through in the finish as well. The whiskey finally makes an appearance! After the nose, the flavor is a slight let down, but still very good.

M: Full bodied. Thick and oily. Very mild carbonation and a slight warming from the alcohol. Spot-on mouthfeel.

O: The flavor needs just a little more balance, but otherwise this brew is spot on. Well done! I will be looking out for future iterations of this brew for sure.

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Photo of beergoot
4.44/5  rDev +3.3%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Release #14, 12.1% ABV, brewed in Denver, CO

Opaque, black body with a thin but persistent, creamy and tan head. Cocoa aroma notes up front with touches of coffee and the expected dark malt aromas for a stout. Roasted grains and coffee grounds are the first taste impressions, followed with creamy milk chocolate and coffee flavors; nice combination of alcohol warmth and a tad bit of hop bitterness at the finish. Heavy and smooth body; sugary but not cloying.

A very drinkable, smooth and soothing imperial stout. Deep and complex flavors and feel throughout.

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Big Bad Baptist from Epic Brewing Company
95 out of 100 based on 460 ratings.