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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Educational use only; do not reuse.

460 Reviews

(Read More)
Reviews: 460
Hads: 3,041
Avg: 4.3
pDev: 23.26%
Wants: 406
Gots: 927 | FT: 112
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 09-30-2011

It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Reviews: 460 | Hads: 3,041
Photo of sleuthdog
4.42/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Batch #3 into Kuhnhenn tulip

Pour: Jet black with a full three finger tan head. Lacing is enormous and like sticky soap all over the sides of the glass. Head settles to a small pillow on half the surface of the beer.

Smell: Light coffee notes, dark semi-sweet chocolate, oak and vanilla. This is I'm assuming a huge, huge beer and I find everything in the nose to be spot on and in near perfect harmony.

Taste: Just like the nose with the moderate coffee, huge notes of dark chocolate, oak and vanilla. Also getting molasses, booze soaked dark fruit and a bit of char. The spiciness from the whiskey is evident and adds a fantastic additional dimension to this beer. Alcohol heat is here for sure but not distracting.

Mouthfeel: On the lighter side of full with soft carbonation. Creamy (silky) smooth but the alcohol does cut this with a bit of a bite.

Overall: This is a fantastic well balance coffee stout especially for such a huge beer. I am enjoying this one a lot.

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Photo of Jeffreysan
4.41/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft, at the Aces and Ales, Las Vegas, poured into a goblet

Appearance: Pours a beautiful, completely opaque, pitch-black color with a half of a finger of chocolate-colored head that dissolved away into a thin lacing of foam that partially covered the top of the beer.

Aroma: Tons of roasted malt up front, imparting notes of freshly toasted pumpernickel bread, followed by some dark chocolate aromas, caramel and brown sugar. Rich.

Taste: Strong flavors of roasted malt up front, imparting notes of freshly toasted pumpernickel bread, a touch of freshly roasted coffee and smoke, followed by some dark chocolate-like bitterness, dark molasses, brown sugar-like sweetness and a touch of star anise or licorice. Delicious!

Mouthfeel: Very chewy, very creamy and smooth, as there is no carbonation what-so-ever in this beer. With an ABV of 11.8%, there is a very pleasant alcohol warmth on the palate.

Overall: This is an excellent beer! I love the strong flavors of malt, dark chocolate and dark molasses/brown sugar-like sweetness as well as the creamy mouthfeel. Delicious!

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Photo of emerge077
4.41/5  rDev +2.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

First sampled on tap at Reefpoint in Racine. Finally found a bottle for a proper review.
This is great stuff, a worthy consolation prize for BCS Coffee if ever there was one.

Apparently my earlier rating can't be updated with attributes, so i'm forced to delete it and re-enter a review. Originally was 4.3, now rating #2300 of BBB.

Pours brownish black, with a sizable head of creamy mocha foam on top. Sticky lacing coats the glass. Foam takes a little while to dissipate, eventually looks like dark chocolate milk on the surface.

Aroma is huge, coffee and roasted malt are equally big. Rich, roasty, and chocolatey.

Fudgy chocolate, dark and bittersweet, rich coffee layers throughout. Lingering dry chocolate bitterness in the aftertaste. Roastiness is a running theme, coffee and malts blend seamlessly. Nutty toasted almond as it warms up. The barrel is not a prominent part of the taste, though it clearly smooths and melds all the rough edges very well. Some light oaky woodiness in the dry aftertaste, but no overt whiskey flavors really.

It's blended very well, allowing the coffee and roasted malt to comprise the bulk of it with some light hints of barrel character lingering in the background. Overall this is very nice and i'll look for it again.

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Photo of n2185
4.41/5  rDev +2.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: pours black with a finger of dark tan head that fades into a thin ring with no lacing.

S: lots of robust coffee and dark chocolat with oak, vanilla, and bourbon. Simple, but good.

T: similar to the aroma, lots of coffee and dark chocolate. There are some creamy vanilla, chocolate, and bourbon as well, but they're relatively subtle.

M: thick body with lowish carbonation, this beer is nice and creamy.

O: a very good beer overall. Delicious without being overly boozy or strong.

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Photo of reebtaerG
4.41/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured bottle from batch 23 den 1328 11.5 ABV into New Belgium globe during snow storm Pax

A-Dark body with brown foamy head, quickly fades, not a lot of lacing.

S-The aroma is certainly intense, very very coffee and a touch of cocoa.

T-Taste is less coffee than the aroma, rich velvety, sweet with a nice roastiness.

M-Mouthfeel is naturally thick and syrupy with low carbonation while the alcohol is relatively subtle. Well done dark chocolate coffee bomb.

O-Didn’t get a lot of bourbon in this, maybe a touch in the aftertaste, but I think the roastiness is stronger than the sweet bourbon element you usually expect. Overall, it is a well done dark chocolate coffee bomb. Glad to have the next day off, might want to share this bomber next time.

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Photo of stortore
4.4/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

22 ounce into a snifter, release #40, 11.5%, maybe batch 1977 bottled 10/13/2014.

Pours dark, no head but lacing on the sides while drinking. Smells oaky, vanilla, buttery (?). Whatever, smells really nice. Tastes of vanilla, whiskey, some oak. Get some coffee on the back end. This is beautifully blended. Really smooth drinking, almost creamy.

First beer from Epic and it's a big winner. Can't get this where I live, wish I would have bought a second. Don't know if all the releases are this good, but you should buy it if you see it.

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Photo of BEERchitect
4.4/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

If Epic Brewing is going to become truly "epic", then they are off to a good start here! A larger-than-life stout with chocolate, coffee and bourbon- aah, breakfast of champions!

Of course it pours black! Thick, viscous and inky- comparisons to motor oil ensue immediately. The dark ale patiently releases a dark mocha froth that floats on the surface like mousse. Retaining much longer than high gravity ales are normally given credit, it also laces the glass lightly with random threads. I can't really decide if I find its appearance inviting or intimidating.

Aromas are roast-dominant with high espresso and burnt sugar. Black-strap molasses, toffee, cocoa, heavy cream nuts and bourbon all align on the nose for savory richness that entice the olfactory senses in complete saturation.

Rich molasses, smooth robust coffee and chocolate start its succulent taste and rounds into a big brownie and fudge-like taste. The char of espresso and cocoa slice through the sweetness and pave the way for a robust bourbon alcohol to coat the finishing taste. All the while, a smoky chocolate note here, a cherry ester there, and a sprinkling in of vanilla, charred oak, and caramel emerge at any time to surprise the taste buds.

Incredibly rich, seductive and verbose- its textures topple the mouth with expansive creaminess that's fueled by residual cream-like maltiness and expressive carbonation. But after the ale settles, it finishes with dense milkshake and port-like viscosity. High warmth but without the burn ensures an extended coffee and chocolate aftertaste to keep the palate rewarded indefinitely.

Big Bad Baptist is a world-class Stout that would beg for a scoop of vanilla bean ice cream if it weren't so decadent in its pure and true form.

#38: High prominent roast, char and earth. Maduro-like.
#37: Smooth, chocolaty, "rootish" as if chicory with nutty pecan. Kona-soft and buttery.

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Photo of vfgccp
4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

#9 (Sep '12) - Ibis Sumatra Dark Coffee, whiskey/bourbon casks, 11.8%

A - Thick, creamy, dark khaki head. Dark black body with thin cola highlights.

S - Nice roast, dark roasted chipotle peppers, dry espresso beans.

T - Awesome flavor profile. Medium roast coffee, milk, 60% cocoa, dry cocoa nibs, espresso beans, light woodiness.

M - Thick, smooth body. Lacks a little bit in depth.

O - An excellent Imperial Stout. Great complexity and integration.

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Photo of Josh012012
4.4/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

almost no head despite pouring it like I was having angry makeup sex with a stubborn ketchup bottle

Initially smells mostly like roasted coffee with whiskey/alcohol next and sweet stout smells last

For taste I get the nice roasty base stout first then start tasting mild additions of coffee cocoa and whiskey

mouth feel is pretty good and complements the brew very nicely.. a little heavier with a little more soft carb may have upped the rating

overall if you have never tried this beer expect a nice well balanced stout with no overly strong or offensive flavors.. to spell it out a nice base stout complemented by mild whiskey coffee and cocoa that is quire smooth for .6 abv

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Photo of JoEBoBpr
4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Poured into a tulip glass from a 22oz bottle.

Pours a nice inky black color that allows no light to escape. There is a nice half inch tan head that is quite dense with some medium sized bubbles sprinkled around.

Aroma starts off with a great combination of coffee roast and some dark chocolate bitterness. Notes of sweet coca powder are also present. Not much barrel in the nose as the delicious coffee notes are pretty prevalent. Nice roasted and bu

Flavor is pretty smokey and roast. Strong notes of fresh brew espresso with some nice coffee acidity. Strong dark chocolate bitterness steps up after the roast and plays perfectly with it. Delicious mocha notes. The flavor shows some more whiskey barrel heat but not as much sweetness. Nice and dry flavor profile that relies on the barrel for some nice background heat and not as the main attraction. A very drinkable stout with great roasted and dark malt notes and just a sliver of sweetness. The body is nice full with great silky feel.

Great stout that shine because of the brewing and not just the barrel.

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Photo of Giraffe
4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: Pours like one would hope: pitch black with a hearty, persistent head.

S: Definite whiskey, with lots of espresso and some wood smoke.

T: A style that's easy to overdo on the whiskey end in my humble. But this gets it just right in a great balance between the coffee and the whiskey. Chocolate is somewhat present, but definitely takes a backseat to the other two flavors. No matter. What's there works wonders. Smokiness and espresso lingers on the roof and tongue long after. Zero to slight booziness, which is amazing.

M: Not the best judge of this, admittedly. Smooth, inoffensive overall, but with a bit of astringency in the end.

O: I was told this is an excellent supplement to Founder's KBS. I've not had that, but this is a tremendous beer I hadn't even heard about until I bought it. I highly recommend it for fans of barrel aged anything.

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Photo of snaotheus
4.4/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22oz bottle poured into a pair of large snifters. Label says Release #19, 10.4% ABV, SLC #1261. Poured at fridge temperature, maybe 40ish.

Pours black, small, fast-fading light brown head. Too dark to tell whether it’s seriously carbonated or not. Smell is coffee, overwhelmingly coffee, super coffee, more so than this morning’s coffee. How do you make a beverage that smells more like coffee than coffee? I don’t understand. There’s also plenty of chocolate in the aroma. There might be a hint of smoke, which probably means a boatload that just happens to be completed covered up by the coffee.

Taste has lots of coffee, but is much more well rounded. The chocolate comes out more, the smoke balances it a little bit. Some mysterious sweetness, a little bit of black licorice. Very nice. Very interesting.

Mouthfeel is thick, slightly dry/gritty, nice. Overall, excellent beer.

If anything else pops up as it warms, I'll try to remember to update this review.

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Photo of Omnium
4.4/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bomber > Mason Pint

A - Pitch black motor oil with half a finger of fizzy tan head, small bubbly lacing.
S - Big smoky aroma with a huge chocolate presence, roasted malt and coffee beans, toasted almond, a little whiskey, burnt wood.
T - Lots of roasted dark chocolate malt, coffee isnt as big in flavor, which is good because it doesnt dominate, woody burnt caramel hints, the booze of the whiskey barrels comes in at the end, but its not over the top.
M - Rich velvety and creamy. Heavy beer for sure.
O - Best thing that Epic brews for sure, tons of rich bold flavor, whiskey barrels add just enough touch without making it an alcohol bomb.

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Photo of KYGunner
4.39/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This stout poured with an obvious thickness and resembled coffee in appearance. The head was a thin lace of fine bubbles.

The aroma held a deep roasted coffee, spicy chili peppers, chocolate malts and a smokey tobacco.

The flavor was so smooth and diverse with a nice roasted coffee, whipped cream, chocolate, tobacco smokiness, malty Graham cracker cocoa powder and a dry lactose-sweetness.

The feel is almost velvety in its smoothness and has a nice thickness. It comes across as a bit dry.

Big Bad Baptist is a big, bad stout with nice varied flavors and a strong decisive complexion.

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Photo of Brabander
4.39/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

This is a very well made Imperial stout. Very balanced with a good hint of the coffee. Not so much barrel smell and the cocoa nibs....i did not notice them...

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Photo of HoposaurusRex
4.39/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Serving type: 22 oz. bottle poured into a mug.

A: Pours an opaque black with thin tan head.

S: Very forward coffee aroma with hints of syrup and chocolate. Initial scent reminded me of walking into a coffee shop.

T/M: Very intense coffee taste with hints of cocoa and smokiness. Slightly syrupy mouthfeel, but the beer is in no way cloyingly sweet. The bitter coffee taste cuts the sweetness and masks the alcohol excellently.

O: Wow! This beer has some intense coffee flavor. Reminded me of biting into a chocolate-covered coffee bean. I would have enjoyed a bit more smokey bourbon flavor, but on the whole this is a fantastic imperial stout. Great after a hearty dinner of steak or ribs.

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Photo of AppaZappa
4.38/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Release 45 poured into a tulip glass at cellar temp.. L: dark brown color, nice 1/4 inch head that hangs around. S: fresh coffee, chocolate, malt, vanilla, touch of bourbon. T: follows suit: coffee, chocolate, with oak and vanilla. the bourbon is slight here, but there's no alcohol either. the finish is really smooth on this one. M: silky, creamy, very nice carbonation.

Fresh off some other coffee stouts, I gotta say I'm impressed with this one. Have another that I'm aging, so that'll be fun. But I'll echo others in saying that this is overlooked. If you see it and you like the style, pick one up!

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Photo of Bosoxfan20
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Slides into glass a pitch black with a 1 finger caramel colored head. Quickly dissipates. A serious looking stout

S- Massive coffee notes stake its territory on the nose. The roasted malt level is intense. I was unaware this is such a coffee stout. Dig deep to smell the barrel character.

T- Coffee still present, but mellows to a degree creating stellar balance. Cocoa nibs take over where the roasted bean leaves off. Blends so nicely. Barrel, booze, and dark fruits add to the complexity and depth. Charred wood and smoke are welcomed. Vanilla creeps in when warm. This is a beer with a flavor profile that comes out guns blazing.

M- A meal of a stout for sure. Full body and hearty. But remains drinkable.

O- Outstanding. A Barrel aged beer that lets the base do the talking instead of being totally controlled by the barrel. This thing is flat out gettin' after it! Depth, bold, brash. This stout rides a coffee backbone to heaven...or hell, whatever floats your boat.

Pairing- A juicy ribeye or NY strip. Might overpower a center cut filet.

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Photo of bballmj2k
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Surprised and impressed with this beer.

A - standard stout - bit more head than normal for a barrel aged beer.

S - much dark chocolate, coffee, bit of whiskey

T - really great flavors. This beer reminds me of an FBS/KBS hybrid. Lots of coffee but incredibly smooth, sweet and bitter.

M - this is where the beer wins. For 11.3 alcohol there's such a minimal burn with a beautiful creamy mouthfeel.

O - excellent and highly recommended. Up there with the best bal-aged stouts.

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Photo of embass
4.38/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Procured from Corks & Kegs in Rich, VA

A: Jet black in color. Poured into an Alewerks snifter. Dark tan head.
S: Strong aroma of coffee and some chocolate.
T: Taste of coffee, chocolate, vanilla up front and ends a bit bitter for me (roasted coffee).
M: Medium-bodied with a small amount of carbonation.
O: Excellent BA stout; I like that the beer does not try to hide its booziness. My only complaint is that it left a slight bitter taste in my mouth; flavors up front were awesome.

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Photo of MasterSki
4.38/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Batch #10. Shared at Jason's place. Served in a snifter.

A - Tan foam settles to a thin cap, thick collar, and splotches of lace. Body is pitch black. Very nice looking brew.

S - A delightful blend of whiskey, oak, coffee, roasted malts, dark chocolate, and perhaps a touch of vanilla. Some faint charry notes, and not as sweet as many American stouts; excellent depth and balance here.

T - The taste is nearly as good, with heavy doses of roasted malt, coffee, dark chocolate, and oak. Perhaps a bit too far on the burnt and bitter side things, but never gets heavy-handed or fatiguing. Low sweetness and well-hidden alcohol.

M - Medium-full body, creamy texture, pleasant carbonation, and well-hidden alcohol. Was surprised by how soft this was considering the oak and coffee.

D - An excellent barrel-aged coffee stout. I would happily purchase this again if it were available locally and would very much like to have it again. Probably the best beer I've had from Utah.

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Photo of LiquidAmber
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into an Elysian snifter. Pours pitch black with a nice one finger brown head with good retention and lots of lacing. Nice aroma of toasted and sweet malt, chocolate, nuts and a hint of wood. Flavor follows aroma with toasted and biscuit malt, chocolate, coffee, nuts; boozy. Finishes with smoke, toasty malt, vanilla. chocolate liqueur and grassy hops. Medium bodied with some creaminess. A very nice flavor progression and the rich flavor almost covers the high ABV. One the dangerous stouts, it constantly invites further tasting, but the alcohol requires paced sipping. Very enjoyable and well made.

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Photo of AgentMunky
4.37/5  rDev +1.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22 ounce bottle into a stemmed flare glass at Michael's in Charlottesville. Release #1 (11.7%). Brewed on December 2010 and blended with June 2011. Packaged 22 September 2011.

A: A big, gorgeous tan head. Incredibly black, but shot through with ruby highlights.

S: Amazing! Loads of coffee -- reminiscent of Péché Mortel, one of my all-time favourites -- and sweet, dark chocolate are utterly captivating.

T: Is there such a thing as TOO much coffee bitterness? Maybe... Regardless, this beer is chock full of it, resulting in a long, lingering bitterness and a bittersweet maintaste. I love this beer, even if it's a tad one-dimensional. Smooth and utterly delicious.

M/O: Surprisingly substantial, and altogether bitter. This is a great beer and an amazingly good Imperial Stout. Highly recommended...if you like coffee. I will have another. So good.

Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Coffee, Cocoa Nibs
Poured from a 22 ounce bottle into an Albemarle Ciderworks glass. Release #3 (11.4%). Brewed on 22 August 2011. Packaged 9 December 2011.

4.5A: Pours viscously, black and dark. Opaque, with little to no head.

4S: There is a strange scent here, lingering amongst the coffee. Nitrogen? Carbon dioxide? Not as powerful or as excellent as the first release. Still shit tons of coffee.

4.25T/4: Flat coffee. BIttersweet chocolate. Lingering (coffee) bitterness. The whiskey shows a little bit more on this release, offering a subtle, almost subversive, vanilla sweetness. Substantial, chewy, and thick, but little carbonation. Even some hops in up here.

4.5O: A big, bruiser of a coffee stout. I strongly suspect that actual brewed coffee is added (not just coffee beans). Recommended for coffee lovers. Would drink again, but man it's expensive.

Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Millcreek Coffee nibs (French Roast), Cocoa Nibs

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Photo of JohnnyHopps
4.37/5  rDev +1.6%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance - The beer was a murky black color with mocha colored bubbles clinging to the sides of the glass.

Smell - Chocolate is the attention getter in the aroma. The boozy notes are present, though fairly well masked.

Taste - The bourbon notes make the first impression. Chocolate, nice toasty malts, and bourbon create the taste storm. My favorite element is the toastiness of the malts. The taste finishes in a warm after, with little burn.

Mouthfeel - The beer is thick enough to be a stout, but I thick the aging may have eroded the thickness. Carbonation is low, as one might expect.

Overall - I am a little surprised this one is held in high regard. I was not terribly impressed. Still, this is a great BA stout.

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Photo of Pencible
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: This poured an opaque black with a little tan head.
S: It smelled like huge fresh black coffee, with oak and toasted coconut and a little dark chocolate and molasses.
T: It tasted like lots of fresh black coffee, with some bitter dark chocolate and oak, and a little toasted coconut and smoke. It had a clean and surprisingly mellow bitter aftertaste.
M: It was slightly thick with lots of carbonation. Decent body.
D: This was a great coffee stout, up there with Black Xantus, and better than Cafe Royale. I loved the scent and taste. The body was a bit weak, but finish was so smooth, it was really easy to drink. Should be drunk fresh, but may be interesting to age. Definitely recommended.

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Big Bad Baptist from Epic Brewing Company
95 out of 100 based on 460 ratings.