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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Educational use only; do not reuse.
BA SCORE
95
world-class

519 Reviews
THE BROS
96
world-class

(Read More)
Reviews: 519
Hads: 3,281
Avg: 4.3
pDev: 22.33%
Wants: 435
Gots: 1,093 | FT: 126
Brewed by:
Epic Brewing Company
Utah, United States | website

Style | ABV
American Double / Imperial Stout | 11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 09-30-2011

It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Reviews: 519 | Hads: 3,281
Photo of johnnybgood1999
4.67/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This beer poors pitch black with a mellow, brown cocoa head. Smells like a delicous mocha coffee. Vanilla and bourbon are noticeable secondary notes.
On the first sip, Big Baptist coats the tongue with a well balanced mix of cocoa and coffee. The coffee blend tastes like a quality brand was used, very robust and quasi espresso flavors come through. The chocolate was dark, sweet, and bitter. This made me happy, as I prefer dark chocolate versus super sweet in my beers. Vanilla, bourbon, and oak are present throughout, but become more pronounced on the back end of the palate. The mouthfeel is viscous, yet pleasantly light enough. Baptist drinks smooth and easy. I actually wanted more after I finished my bomber. Overall, this was an impressive beer that I rank right up there with The Abyss, but slightly below Goose Island BCBS. I can't compare it to KBS, as the only one I was able to procure mysteriously disappeared a year ago from my fridge. Yes, I'm still crying about that. Baptist fills a niche that I'm fond of; a beer you want when you can't tackle a bigger BCBS type brew. My first beer from Epic and it will not be my last. Very nicely done.

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Photo of BB1313
4.66/5  rDev +8.4%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

Release #13. 22oz bottle poured into a tulip. Pours jet black and I don't see much light getting through at all; overage khaki head that falls and leaves solid retention/lacing. The aromas are very nice. Tons of black coffee. Lots of chocolate. Hints of vanilla. The whiskey seems to be overshadowed and seems to be just an accent in the nose. The flavors are wonderful. Lots of stuff going on. The coffee really seems to be the star of this beer. More milk chocolate to give it a sweetness and dark chocolate to give it a subtle bitterness. The whiskey comes through more in the flavors, in my opinion. The oak/wood notes are pretty subtle. Lots of cocoa malts. Alcohol goes unnoticed for such a big beer. Mouthfeel is great. It's full-bodied and smooth. It's creamy and fluffy, but not like a milkshake. Moderate carbonation. This is a very fun beer to drink and a great beer to sip on. It's dangerously drinkable.

This is a wonderful stout. The coffee really shines and can go toe to toe with almost any coffee brew. The coffee flavors makes you forget this was even aged in whiskey barrels. Lots of depth to this one. It's extremely enjoyable. Highly recommended.

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Photo of drrone
4.66/5  rDev +8.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into Epic goblet

A- Pours a jet back fluid. It produced a light tan head that faded quickly and left only trace lacing.

S - Great smell with strong coffee and cocoa, with roasted/burnt malt and a touch of vanilla. It is aged in whiskey barrels, which definitely come through, but overwhelmingly so.

T- Very similar to the S, but the whiskey comes through a little more at the end and it has a nice booziness to it, although it finishes very clean. Just great.

M - Smooth, with minimal carbonation. A little heavy on the booze, but I really like it and it doesn't take away from how great it is.

O - Amazing IS. This deserves more credit and is well worth trying. It is well balanced, complex and easy to drink for a big beer. Well done Epic!

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Photo of MajorPaver
4.66/5  rDev +8.4%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75

One of the best Imperial Stouts I have had in a long time. Initial nose is heavy on the alcohol, but that disappears on drinking. Mouth feel is smooth and a little chewy. Very chocolaty with some coffee notes. Experienced on draft.

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Photo of Auraan
4.65/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured a deep black with a thin ring of tan head. It looked quite true to style, with perhaps a bit too thin a head, but it was fine, still quite nice looking. Scents of rich black coffee upfront, as it warm dark cocoa comes out and combines with the coffee. It's very coffee forward, but it does bring forward some cocoa. It's a very nice scent for a coffee lover. Taste follows the nose. Rich black coffee, some dark cocoa, rich bittersweet chocolate, slight milk chocolate, cocoa nibs, roast malt and faint hints of alcohol. It's very well done, very cocoa and coffee forward, fitting a beer brewed with coffee and cocoa nibs. It's nice, quite nice, though not as balanced as some other Imperial Stouts. Mouthfeel is thick bodied with moderate carbonation and a smooth feel. Quite a nice feeling, very much a sipping beer. Overall this is another excellent RIS. It's much more a coffee stout than some others, but it is quite nice, less balanced but very well done if you like coffee and dark cocoa. I recommend it.

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Photo of DonDirkA
4.65/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Release #2, 11.3% ABV. Very very strong nose of roasted black coffee. Cocoa scents weave their way in and out through the coffee smell. The coffee is dominant through the sip and the swallow, but not in an overbearing way, as can be the issue with many coffee stouts. There is a slight trace of chocolate that is followed by a subtle oakiness. The swallow is a bit hot, no doubt from the whiskey barrel aging, but not uncomfortably so. The rich mouthfeel is complimented by the coffee flavors that wash everything down and stick around on your tongue long after you've finished. Overall this a pretty extreme beer from all angles and it will definitely be too much for some but fans of strong, burly stouts will find plenty to love here.

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Photo of beerdrifter
4.65/5  rDev +8.1%

Picked this up from a great trade with Evan. Release #12, July 6, 20133. Thick pitch black pour with a one finger caramel colored head with decent retention and great lacing. The nose is rich and roasty with huge coffee notes along with hints of dark chocolate, espresso, cocoa, bourbon, and subtle smoke. The taste follows suit, with the coffee once again being the star. Hints of bourbon, cocoa, dark chocolate, espresso, vanilla, subtle piney hops, and a touch of licorice. The mouthfeel is thick and creamy, smooth and velvety, with excellent balance and huge drinkability. Overall, this is one of the best coffee stouts I've tasted. Definitely in the same league as Founders Breakfast and Bourbon County Coffee.

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Photo of Donco
4.65/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Batch #36. 12.4% ABV
From everything I've read this beer varies greatly in ABV and ratings from batch to batch. I was lucky to come across several bottles of this 2013 brew and absolutely find it is one of my favorite coffee Imperial Stouts.
Look is black as night with a bit of lacing as I let it sit in my tulip glass.
Smell is amazing with tons of coffee and chocolate mixing with a bit of oakiness as well.
Taste follows the nose with delicious hits of coffee and chocolate and bourbon barrel with each warming taste. Extremely smooth and drinkable for it's ABV.
I've never tried any other batch but this one is a total winner!

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Photo of beer2day
4.65/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Opaque black pour with no light filtering through at all. Dark khaki head, 1 fingers worth. Only downside is the beer is light on head retention. Thin sheen of wet lace all around the glass.

Nose is very complex. Coffee overwhelms, but cocoa comes through along with oak underneath that. Smells like a roasted chocolate covered espresso bean.

Strong coffee flavor, espresso even, with a strong roast chocolate presence. Citrus hops manage to sneak through all the coffee and chocolate bitters in the finish. Definite smoked oak flavor from the barrels. Not really picking up the whiskey until the very end of the bottle. Vanilla starts to pick up late in the bottle, too. Wow, this is complex.

Feel is a bit disappointing. A little on the thin side. For a beer this powerful on the tongue, a thicker feel would pair better.

Overall, this rivals the best coffee stouts I've tasted. The best beer I've had from Epic.

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Photo of raynmoon
4.64/5  rDev +7.9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Looks pitch black, small, light brown head sticking around the glass. Some alcohol legs sticking behind. Looks really nice.

Smells like a mocha. Big chocolate and coffee. Cold pressed coffee, with some cream and sugar perhaps. I wouldn't prefer that sweetness in my own coffee, as I like it black, but it smells like a great chocolatey, coffee forward dessert.

Upfront, the dryness from the oak, then some semi-sweet chocolate and soft vanilla, almost like a cookie. Then it goes down and the alcohol starts to tingle and lightly burn the tongue and warm the throat. Finishes very nicely and balanced.

Lighter side of full bodied, more of a medium plus body. Pretty nice creaminess to it as well.

Overall, if you dislike the thin mouth from KBS and maybe find the coffee to dominate the bourbon and are looking for more balance, then this is for you. Not sure why the ratings aren't more around 4.5. It likely hasn't quite met the masses yet or does not deliver that rareness factor.

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Photo of dfernandez77
4.64/5  rDev +7.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

appearance:
Dark brown like bittersweet bakers chocolate. Clear but dark enough light barely penetrates. Medium dark tan head that dissipates to creamy tan foam.

smell:
Bittersweet chocolate, vanilla caramel, butterscotch, espresso, and dulce de leche. Amazing rich depth and complexity.

taste:
All of the richness and characteristics of the aroma. Like a smooth 70% Cacao chocolate, with vanilla, espresso, and sweetened condensed milk. Super phat roasty malts well balanced with the cacao bitterness. Like a beerTiramisu mouthgasm.

mouthfeel:
Big slippery fat oat stout assault, then the slight dry astringency is all over your tongue. Finishes inexplicably simultaneously slippery and dry. Crazy complex.

overall:
OMFG! Stunning. Sign me up for a barrel. Give me a huge Chalice full accompanied by a Tiramisu soaked in French roast espresso with secret layers of blackberry jam. Amazing.

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Photo of KlayWey
4.63/5  rDev +7.7%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Had release #13, great beer with good balance of chocolate, coffee and grain bill. Whiskey barrel comes through with smoothness more than aroma or flavor. Alcohol at 12.2% is present, but not over whelming. A little sweet and buttery on the tongue, but overall a great production from Epic.

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Photo of chanokokoro
4.63/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Fairly aggressively poured from a 22 oz. bottle labeled as Release #7 into an unbranded short stemmed tulip/snifter

Pours a motor oil darkest brown bordering on black capped by a two finger fluffy tan head. Some retention, which is unusual for barrel-aged stouts, and even a hint of lacing. The nose is wonderful, espresso, dark chocolate, toasted oak, roastiness, and some whiskey-tinged booziness. The balanced flavor of this brew is amazing: cocoa powder, roastiness, rich dark coffee notes, charred oak, some hints of vanilla and integrated whiskey. Finishes smooth with roasted coffee and dark chocolate. Full-bodied, slick and smooth with some underlying creaminess. Overall this brew is a masterpiece and shows a level of balance rarely found in big, barrel-aged imperial stouts. Impressive on every level.

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Photo of maxifunk777
4.63/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

I just drank a batch #37 bomber over the weekend the perfect year round imperial stout not to heavy not to thin. Has tons of smell taste and mouthfeel to satisfy even the most hard to please stout drinker. I thik its far bettter than many more notable. I need several cases of this on hand.☺

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Photo of Beejay
4.62/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Release #1

A: Thick and deep brown as it pours. Waiting a few moments lets the head grow up out of the body in a nice dark tan color. The beer in the glass is black.

S: Man there is a lot of chocolate in there. The first thing that hits is cocoa nibs, followed by a rich, but slightly bitter smelling coffee aroma. There is a nice oak and vanilla character in the finish, although it is a lot more subdued than the coffee and chocolate. If someone planted a cafe mocha and it grew into a tree, this is how an orchard of them would smell.

T: Coffee, chocolate, and now a hint of the whiskey. The finish is sweet, with a meandering coffee note, and an oaky overtone. It's certainly one hell of a beer.

M: Thick, and creamy. The finish has a bit of an oily feel about it. The carbonation may actually be just a touch high on it for me, but it's a thin line between being a bit too much, and being perfect.

O: This is luscious, rich, and delicious. Everything that a coffee, chocolate, whiskey barrel stout should be. Fine work.

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Photo of yamar68
4.62/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

An imposing looking beer... thick black syrup that shows barely an edge of copper clarity, dense half finger of light brown that leaves loads of boozy lacing.

Massive charred wood on the nose, sweet whiskey notes, bitterish coffee presence, sphagnum, burnt caramel, oats, syrupy dark chocolate notes... hot cocoa or something, the 11% abv is perfectly integrated on the nose.

Oh, wow... one word comes to mind - "whiskey-choco-timber-syrup-cafe-caramel." Such enormous flavors taking so many different directions. What I'm actually most impressed by though is the perfect placement of hot whiskey... it blends beautifully with earthy charred woods and mocha flavors. Fantastic stuff.

Wow.

Jesus, man.

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Photo of ThisWangsChung
4.62/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

22 oz bottle into a wine glass.

Appearance: Pours a pitch-black color. The head is a finger high, with a tan shade. Creaminess is excellent, but the retention is rather low (unsurprising, considering it’s a 12% barrel-aged monster). Some lacing is at least left on the glass. (4)

Smell: Holy crap. This is mocha heaven. Roasted black coffee, dark chocolate, and brownie batter, oh my! And the barrel presence is beautifully nuanced inside the other notes, bringing very slight vanilla and oak. But the best part? It doesn’t come across as being excessively sweet. This is massive and decadent smelling, yet not cloying or diabetic – in other words, nearly perfect. (4.5)

Taste: The flavor profile thankfully follows through. It opens up with black coffee and dark chocolate (read: mocha), slowly but surely fading into oaky barrel notes. I pick up wisps of bitter hops, dark fruit, and whiskey on occasions. A finishing combination of vanilla cream and *slight* alcohol really just work. As does everything else about this brew – it’s balanced, it’s deep enough, it’s cohesive, it’s sophisticated, it’s beautiful, it’s like someone melted an 85% cocoa bar into my cup of Irish coffee…while in heaven. (4.75)

Mouthfeel: Not quite as viscous as motor oil, but the texture is more than good enough – medium to slightly full bodied, and velvety smooth. It finishes sweetly, though not ridiculously so. It also hits a nice medium between being rich and being easy to drink. Carbonation levels are just right, as well. (4.5)

Overall: This is EXACTLY what I anticipated KBS would taste like. Except there’s no hysteria surrounding the release of this brew, just a ridiculously delicious imperial stout that almost sits on the shelf. But even if this beer did reach KBS/BCBS/Parabola levels of yearly release insanity…I’d still hunt it down like Predator hunting down a fat guy. This beer is worthy of being hyped, and thank Diablo it really isn’t. (4.75)

4.64/5: And there we go, I just found my Best Beer of 2014™

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Photo of blindtiger24
4.61/5  rDev +7.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

22oz bomber poured into a chalice. Release # 18, among the first they've brewed in Denver!

A: Opaque with a thick mocha head upon pouring that thins out quickly. Carbonation right out of the bottle is very active and noticeable, at times the bubbles seemed to jump out of the glass disturbing the head. Interesting to see explosive carbonation like this in a stout.

S: Wow! Amazing coffee aromas either espresso or fine ground dark roast. Cocoa nibs and some nutmeg are there as well.

T: Again, powerful coffee flavor. This may be a turn off if you don't like strong, dark coffee, but I love it! The cocoa flavors jump out more here and offer a nice sweetness to balance out the coffee bitterness. Spice really jumps out as the beer warms up - I notice black pepper and maybe some peat from the whiskey barrel. Left with a chewy, gingerbread type flavor at the end.

M: Syrupy, more like black samba than a beer viscosity, but that isn't a bad thing and it thins out eventually. The throat warming effect of the whiskey is noticeable.

O: This is a statement stout. More often, brewers opt to highlight the chocolate / cocoa side of this relationship. I really like the strong coffee expressions in aromas and flavor. Truly worthy of an Epic designation!

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Photo of lmperialChad
4.61/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

I have had Epic's Big Bad Baptist several times from a bomber, but this review is based on my experience having it on tap at Freshcraft in Denver. I had not been overly impressed with Epic Brewing based on my prior limited experiences with their Brainless Belgian-style golden ale and one of their IPAs; however, the Big Bad Baptist came along and converted me with a spiritual awakening that any evangelical Southern Baptists would envy. The Big Bad Baptist pours a deep dark brown/black with a thin brown head. The smell is reminiscent of freshly brewed dark coffee with hints of mocha and vanilla, but the coffee scent definitely dominates. The taste is more righteous than Jesus Christ himself dressed in his Sunday best. Huge dark roasted coffee notes, espresso, bittersweet and milk chocolate cocoa nibs, creamy vanilla, oak, some faint whiskey notes, and some hop bitterness lingering in the background. It has a medium thickness with some creamy vanilla essence in the body that compliments the bitter dark coffee and dark chocolate notes. A beautiful combination of coffee, chocolate, and vanilla flavors. I would not have guessed that the Big Bad Baptist clocked in at 12+% ABV. One of my all-time favorite coffee imperial stouts.

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Photo of lochef81
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

I've had this one in the fridge for a few months just waiting for the right night to pour it. The wicked Michigan weather is breaking and Spring is blooming; I think it is time. This stout pours a near black color with a thick tan head that gives way to a beautiful lasting film and sticky silken lacing. The nose is rich and complex with notes of coffee, dark chocolate, Sweet roasted (almost European style) malts, and plenty of booze. This is definitely a cold weather, warm you up kind of beer. The mouthfeel is thick and luxurious. Coating every inch of taste buds with rich stout flavor. The taste is everything the nose promises. A punch of chocolate and coffee on the front followed by a sweet vanilla and pipe tobacco middle and finished with the bitterness of cacao and burnt coffee. There is also a hop note on the tail that rounds this out to perfect stout elegance. The alcohol prevalent in the nose is nearly indiscernable in the mouth. TThis is an amazingly well crafted stout that is so rich and complex it is almost beyond words. Very well done
I can't wait to sample future batches of this deep well crafted ale.

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Photo of KettleBellFreak
4.6/5  rDev +7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Beautiful pitch black beer. TONS OF LACING there was a pour trail until the 3/4 head dissipated to almost nothing.

Opening the bottle BOURBON FLEW EVERYWHERE OH MY GOD THE SMELL. once in the glass, chocolate, caramel, vanilla bean, that beautiful whiskey smell.

Flavors were fantastic but not as abstract or deep as I hoped. Chocolate, vanilla, coconut, toasty Wood with bourbon undertones. Stellar taste but a mouth feel that is slick, pleasant and drinkable, but lacks the motor oil thickness and chewiness I find in other stouts.

Top notch regardless!

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Photo of Ozzylizard
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

$ 12.99/bomber from Craft Shack
Release # 37 (13 %) at 45 degrees into hand washed and dried tulip
Aroma very strong of roasted malt and coffee
Head average (3 cm, aggressive pour), light brown, creamy, diminishing to 3 mm ring and layer
Lacing good – nearly complete rings of tiny bubbles
Body dark brown/black, opaque
Flavor very coffee forward, followed by chocolate and whiskey; stomach warming after swallow; no hops, no alcohol, no diacetyl
Palate full, creamy, soft carbonation

Appearance 4.5, Aroma 4.5, Flavor 4.75, Palate 4.5, Overall 4.5

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Photo of Bierguy5
4.59/5  rDev +6.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bottle. Release #1, 11.7% abv. Deep brown, approaching black. Nice contrasting mocha head. Head fades to a thin layer after a minute, but still a good looking brew. No lace.

Coffee and some cream seem to jump out of the glass. A nice, darker roast. Caramel, burnt sugar, and some bittersweet dark chocolate notes. Maybe a hint of oak.

Dark chocolate, along with some fresh roast coffee. Some dry, burnt notes. Caramel, and burnt sugar. Dry tannins at the finish, along with a hint of booze.

Full body, chewy with lower carbonation. Some warmth at the finish. This is certainly a blast of coffee, with some nice compliments. Very nice.

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Photo of ilikebeer03
4.59/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

release # 36 poured into snifter.

A: jet black with a half finger of tan head. recedes to a ring around the glass with traces in the center. slight lacing. good considering 12.4 ABV according to the bottle.

S: fresh roasted coffee upfront, slight chocolate, a bit of bourbon/oak, dark malts

T: delicious. fresh coffee is upfront followed by a bit of chocolate, a hint of oaky vanilla, and just a touch of bourbon on the finish. alcohol is well hidden, though there is a slight burn on the finish. I would like just a bit more bourbon to come through.

M: thick and creamy. low carbonation, as it appropriate for the style.

O: this is an incredible beer. I'll definitely be seeking this out again.

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Photo of shirazed
4.59/5  rDev +6.7%
look: 5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

#3 poured into a Libbey Craft Pub glass on 2/28/14.

Bottled Dec. 2011, purchased 2012 at Belmont Station in Portland, brought home to Seattle and consumed in Columbus, OH after moving here over a year ago.

Freaking awesome!!!

Showing the cocoa nib flavors and bitterness with subtle cask aging. Not alcoholic at all! Integrated!

A: Black! with caramel froth. Didn't pay attention to the head.
S: My nose isn't what it could be, so not a lot of anything here. Coffee, roast, dark dried fruit (prunes, raisins?).
T: Roasty, coffee, dark chocolates, caramel, bitterness, but maybe not so much hoppiness.
M: Rich, med-heavy, not alcoholic at all, smooth!
O: I so wish I had lots more of this! Should continue to drink well for more than a year.

consumed with Nirvana Belgian Chocolates Aztec Chocolate

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Big Bad Baptist from Epic Brewing Company
95 out of 100 based on 519 ratings.