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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Educational use only; do not reuse.
BA SCORE
95
world-class

449 Reviews
THE BROS
96
world-class

(Read More)
Reviews: 449
Hads: 3,019
rAvg: 4.29
pDev: 9.79%
Wants: 406
Gots: 925 | FT: 117
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 09-30-2011

It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Reviews: 449 | Hads: 3,019
Photo of zaphodchak
3.88/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

One finger tan head, black body, nice lace.

Nose is coffee grounds, and rich ones, too. But pretty much nothing else.

*Huge* coffee taste. Some bitter cocoa, subdued bourbon, decently balanced, on the bitter side.

Rich and thickly textured.

A stout that's both rich and dry... rare. Incredibly coffee heavy. I can only wonder what aging would do. (350 characters)

Photo of Beerandboards
3.88/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Batch #8, reviewed 12/30/12

Poured from a bomber into a snifter.

A - pours almost black, poured pretty cold, so a small amount of head forms and dissipates to a ring and some whisps. Lightens a little on the edges when held to the light. Second pour after warming a little doesn't produce much more in the way of head.

S - Coffee forward and coffee dominates throughout. Also some vanilla and a little bit of the bourbon whiskey. Some oak-y barrel as well. Petty nice,if not a little thin.

T - COFFEE. This is almost a coffee bomb. Medium roast coffee dominates the whole show. It's good, near great, but the coffee dominates. There are notes of vanilla and bourbon, as well as some roasty elements as well. There is some hop bitterness to finish. Can't quite decide whether I don't like it or if I really like it. At first I found it a little bit of a turn off, but I find it keeps me wanting another sip. Nice element I suppose.

M - above average. Low carbonation, thick. No complaints here.

O - I would definitely buy this again. I put it in the like it but don't absolutely love it. The interplay between the coffee dominance and the hop bittering at the end was interesting. I like coffee beers, and this one was very enjoyable. (1,239 characters)

Photo of KFBR392
3.88/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Appearance: A finger of bubbly tan head on the pour which was present on the edges of the glass while drinking. Above average active carbonation for the style. Pours and sit pitch black.

Smell: Coffee, lots of coffee hit the nose right away. The coffee has a medium roasted aroma that mixes well with the silky cocoa nibs. Light oak and mossy hops are picked up underneath everything else. Barrel character has a light touch of spices on the back end.

Taste: Milk chocolate and vanilla sweetness greets the drinker. Robust coffee grounds integrate well with the silky chocolate on the front. Roasted malt picks up on the back end. Slight touch of alcohol and barrel character on the back end but is very light.

Mouthfeel: Rich coffee and chocolate texture graces the palate throughout. Carbonation fits the beer.

Overall: Definitely a little disappointed here, especially after how much I loved the Imperial Stout from the Exponential Series. This beer is so coffee forward that it stifles everything else going on. And where is the barrel character? Despite those two things this is still a really good stout. Looking forward to sitting on the second bottle I have for a good long while and seeing what happens. (1,220 characters)

Photo of Axnjxn
3.88/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Batch #20. SLC # 1442. into a snifter.

Pours a pitch black with a big creamy beige head. The smell is a massive coffee bomb that hits you as soon as you crack open the bottle. I mean massive. taste is also HUGE on coffee and that basically overwhelms any other flavors here. Now im a fan of coffee..but this is even too much for me. Full bodied, creamy feel, ABV undetectable.

Overall fresh this is just a coffee bomb. I got 2 bottles so i will rereview this a year from now to give it time to mellow out. (507 characters)

Photo of MaxSpang
3.9/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

APPEARANCE

Hey, this a stout here. It's dark, and it's viscus. It had a smidge of a khaki head that went away fast. Only a little bubbles crept up the glass. What else can you say about this Big Bad Baptist?
SMELL

Coffee dominates the nose at first. It's followed up by a nice amount of bitter dark chocolate. After awhile, the whiskey comes through and brings a tinge of alcohol, but it doesn't smell boozey. There's a little bit of bread notes a well as some slight raisin and dark fruits. It's definitely heavy on the coffee, but isn't completely overpowered by it.

TASTE

Like the nose, coffee dominates the palette. The first sip was almost all coffee. Subsequent tastes brought in the dark chocolate in a big way. The whisky is present, and comes through toward the end. There's a lingering sweetness toward the end as well, which brightens the chocolate character. The bitterness is also high, from the hops, coffee, and bitter chocolate. There's a little liquoroce after taste. This isn't as boozy as expected, but it does have a little heat as the beer warms in the class.

MOUTHFEEL

This has got some definite body. It's pretty big on residual sugars, and it's not the easiest drinker. It has a slighlty dry finish, but it isn't smooth per se. The carbonation is medium, and only slighty foams up in the mouth. It's a good example of a "meatier" Imperial Stout.

OVERALL

This is a tasty beer! It's not as polished as other similar beers (Founders KBS, for example) but it's still a good brew. It could stand a little age on it to smooth out, but it's very nice fresh. The name implies that perhaps omeone was sending a message in the land of Mormons, but the massage I'm getting is that this is good beer.

Cheers. (1,730 characters)

Photo of crewfan16
3.9/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

the girlfriend surprised me with two bottles of release #1. poured from a bomber to a snifter.

a- looks completely black to me. khaki colored head doesnt rise too high, but its 11.7 %, so I didnt expect a ton of head.

s- tons of coffee grounds on the nose and some bittersweet chocolate. just a hint of oak and whiskey.

t- again with tons of coffee, but the chocolate comes out way more. just a light tingle of whiskey and oak at the end. nice flavors but seems to lack a little of that complex heavy punch that i expect from a huge imperial stout

m- a tad light for the style. flavors linger on the palate nicely, but lacks the heavy thick feel of a great imperial stout. abv is hidden nicely though, which is a nice plus.

overall, I had mixed feelings on this brew. the coffee and chocolate flavors were great, but the whiskey and barrel again didnt seem to come out much. it was also a little light texture-wise. if offered again, I would definately have some, but I dont know if i would put in the extra effort to find this somewhat rare beer. (1,053 characters)

Photo of Magpie14
3.91/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Release #7.

A: velvet pour. Inky brownish black in color with soft cocoa cream cap. Looks sumptuous.

S: the nose suggests dark fruits and coffee. Whiffs of oak and whiskey can be noted as well. Not to involved overall. Not as big as I was planning.

T: sipping unlocks whiskey soaked coffee beans, bitter cocoa, ripe currants, and burnt oak. To me, the collection of flavors struggle to meld well. Not that it is bad, it's just a little lackluster. The tail end of each sip is occupied with whiskey and then burnt/charcoal bitters. Warming helps a little and brings a nice smoothness, helps round out the flavors a little.

M: smooth with moderate to heavy body. Standard for the style.

O: enjoyable and worth the trying. I will reach for others when spending/considering $12.99 for a bottle. Epic is fairly new to the market here in Michigan and this is my first Epic brew. Overall, it is nothing near "epic" in character, rather it is just shy of a "great" beer. (968 characters)

Photo of kojevergas
3.91/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Acquired in Los Angeles for $11.99 a couple days ago. Reviewed live. 11.4% according to my (2012) bottle. Release #10. 1 pint 6 fl oz brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are high given its current ratings.

Served refrigerator cold but allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger rich tan colour head of great cream, thickness, and retention (considering the high ABV). Body colour is a solid nontransparent opaque black. No yeast particles are visible. No bubble show. Solid for the style.

Sm: Cocoa, coffee, quite strong roast bitterness from the coffee, roasted barley, some stale coffee notes, and dark malts. Coffee/java is definitely dominant. A moderate strength aroma.

T: Coffee (with some notable bitterness on the climax), some roast, java, subtle chocolate on the open, and whiskey - as subtle as can possibly be. Wow. A bit of malty sweetness. Coffee is dominant. Some caramel. Really marvelously balanced. I quite like it, though the bitterness does come through a bit too much on the finish.

Mf: Great. Ideal smoothness/coarseness balance. Good wetness. Perfect carbonation. Suits the flavour brilliantly. Great thickness to support the flavours. Actually not too heavy on the palate.

Dr: Very drinkable for the high ABV. I'm impressed. A very coffee oriented imperial stout. I could down this all night. Incredible. It's surpassed my expectations. I'd definitely have this again. Epic surprised me. I'd like to have it on-draught. Not a perfect example of the style, but a pretty damned good one.

Low A-

---
11.22.14: Notes on Release #36. $9.99 in Austin, TX. 12.4% ABV.

A: Pours a creamy dark rich vibrant head with a fantastic complexion and a full creamy consistency. Soft-looking and appealing, with 30 second retention. Leaves no lacing.

Body colour is black, with an opacity that prevents any yeast particulate or hop sediment from becoming visible if present.

Sm: Rich chocolate and roasty coffee. Abundant traces of cocoa nibs. Dark malts, chocolate malts. Whiskey presence is quite limited, unfortunately - I get no signature whiskey spiciness, no vanilla, and no oak. At best there's a hint of generic wood. The coffee/java notes dominate, but lack the depth and intricacy of the coffee notes in world-class coffee stouts.

T: This is less balanced than I remember it, with aggressive coffee notes dominating the flavour profile, hiding the dark malts and chocolate. Where's the whiskey character? I do get some light vanilla, but there's no oak or spiciness. Maybe a dab of marshmallow.

Not hoppy, yeasty, or boozy.

Mf: Smooth and wet. Should be creamier and softer. Apt thickness. This texture is a nice companion to the taste, but doesn't elevate the beer. Overcarbonated.

O: It's a drinkable enjoyable imperial stout, but I vastly preferred release #10. It's still good, but I'd like to see Epic get their batch variation in check. I'll definitely be trying future versions - especially if this stays at $10 a bottle, but Epic really needs to work on consistency.

Low B (3,244 characters)

Photo of TheBeerAlmanac
3.92/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Draft poured into a snifter

A: Pours pitch black with a heavier than normal consistency and light brown bubbles that favor a coffee's creme.

S: Aroma is all coffee with hints of bitter roasted malt and some chocolate sweetness as well.

T/M: Flavor adds a dimension of smokiness to the coffee and bitter malt. Bubbles are tiny and lend a creamy mouthfeel. There's a little bite from the alcohol, which is tamed, but also thins the beer out.

This is a well balanced, strong stout with an enhanced coffee profile that adds character.

TheBeerAlmanac.com (557 characters)

Photo of Viciousknishs
3.92/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A- pours a solid black color with a finger and a half of creamy beige colored head. Good retention no lacing.

S- huge one two bunch of roasty malt and espresso roast oily coffee beans. The middle is cocoa nibs and rich gourmet dark chocolate. Soft oak tones on the finish with a touch of whiskey.

T- huge dark roast French press coffee(just had some this morning) permeates this brew with layers of oily coffee bean and double shot espresso. The cocoa nibs come out in the middle with a bit of dark chocolate as well. Some roasty malt blends in as well with a slight char. Soft oak and a touch of burnt caramel hit the palate on the finish with a whisper of whiskey and alcohol warmth.

MF- oily coffee like mouthfeel with a medium body and low carbonation.

D- good drinkability

Overall the coffee dominates the brew with other flavors coming in softer and subtle. Pretty tasty if you like coffee. (901 characters)

Photo of vkv822
3.93/5  rDev -8.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

on-tap at Belmont Station.
from notes.

Pours black with a foamy, creamy looking light brown head.

Big chocolate and faint roast.

More chocolate and roast coffee in the taste as well.

Medium-light body with bubbly, medium carbonation.

Enjoyable Imperial Stout, chocolate and coffee for the most part, with the body sitting slightly on the lighter side for the style. (370 characters)

Photo of gatornation
3.94/5  rDev -8.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Batch 27
A- pours a pitch black color not overly thick with a nice 1 finger mocha head that receded quickly very little lacing
S- roasted malts espresso cocoa roasted coffee semi-sweet chocolate
T-rich espresso roasted coffee roasted malts cocoa and vanilla it has a wood and smoke flavor slight whiskey
M- thick roasted coffee with a touch of bitterness a wooded roasted feel
O- robust stout with alot of coffee flavors barrel taste is very faint would have liked more (472 characters)

Photo of BearsOnAcid
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Heard good things. Batch #2, just released I believe.

Dark brown to black pour. Some clarity in the light. Small coffee colored head.

Picking up a lot of coffee in the nose. Roasted malts, dark chocolate, but mostly dominated by coffee.

Taste had even more coffee. It was very bold and robust. Chocolate underneath. Bitter with a medium sweetness for an imperial stout. I had a little trouble picking up the whiskey barrel. At times, I tasted some vanilla, oak, and maybe some honey but it wasn't very forward at all so I wasn't sure if I was just imagining it. Mouthfeel was thinner than I'd like.

This was a nice surprise from Epic and definitely worth a try. Excellent price too. I hope they get some more character from the barrel for the next batch. This coud be a good substitute for Bourbon County Coffee. (816 characters)

Photo of Chico1985
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Thanks to Cam for sharing this bomber on Christmas Day. This was labeled as Release #26 at 9.9% ABV.

A - Pitch black pour duh. Tan head, good retention and decent lacing.

S - Really good coffee, good but lightish cocoa, but not much else going on for me. Weirdly, kinda has the strength of a 6% porter.

T - Once again, tons of coffee, pretty big cocoa, there is slight bourbon and oak after some time. Just enough roast to back it up and some light vanilla. Light hoppage. Mostly just smooth, quality mocha flavors.

M - Smooth and well-carbonated, kinda light but in a good way, very hard to believe this is almost 10%.

O - Good, excellent coffee+cocoa, 10% is wha?, just wish there was more going on. (707 characters)

Photo of brentk56
3.96/5  rDev -7.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Appearance: Pours a pitch black color capped by an inch of tan foam; a smattering of lace is left behind

Smell: Ashy oak and burnt coffee beans with bittersweet chocolate undertones

Taste: Scorched black bread and "Charbucks" coffee, up front, with bittersweet chocolate building, in the middle; after the swallow, the Whiskey barrel treatment adds weight and a hint of vanilla; somewhat boozy in the finish

Mouthfeel: Full bodied with moderate carbonation; some warmth in the gullet

Overall: Normally, my reviews mark down beers for having to much sweetness but, in this case, I think the beer would have benefited from some sweetness in the malt to balance out all of the char and burnt flavors; not a bad beer but just my two cents (738 characters)

Photo of Rutager
3.98/5  rDev -7.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

From Steasy66, thanks man! Release #3.

Appearance. Pours a a deep chocolate brown, black in the glass with 1.5 fingers of creamy tan head that paints the sides of the glass.

Smell. Whiskey, chocolate, vanilla and old barrel. Maybe a little bit of coffee, but wouldn't have guessed it was in there.

Taste. Dark chocolate, lots of wood and woody vanilla, some sharp whiskey and dark roasted coffee in the finish.

Mouthfeel. Full body with medium+, smooth and soft carbonation, quite creamy and nice. There's a little astringent alcohol, but nothing too upsetting.

Overall. A very nice stout with lots of barrel but maybe not as much coffee as I would have liked. (666 characters)

Photo of TheRougeBastard
3.98/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This is one big beer in terms of taste, feel, and effect! Poured black as black can be and thick with minimal head. The 11.7%abv wasn't hidden at all and smacked you with each swig. Notes of roasted cocoa beans, dark chocolate and vanilla(?) were there along with the alcohol. As it got warmer in the glass, the bite got bolder. All in all, I enjoyed this bad boy from the folks at Epic, just glad I was safely at home as this one easily brought out the drunkard in me:) (470 characters)

Photo of LambicPentameter
3.98/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Received this as an extra in trade with BA BrettHead. Enjoyed out of a 22 oz brown bomber with a production date of October 2013. Poured into an oversized 33 oz snifter.

Appearance (4.0) - Pours a rich, dark brown that pretty much comes across as black. Holding it up to the light reveals some shades of charred wood brown, but it's not very capable of letting light through at all. Atop the body sits a half to three-quarters finger of mocha colored foam that provides a blanket of head with just a few places where a larger bubble has burst, revealing the dark liquid beneath. Retention is moderate and before long, that blanket has turned into an intermittently dispersed film. Lacing is almost nonexistent, save for a few speckles on the sides of the glass as I drink it down.

Smell (4.0) - I'm a bit surprised at how well the coffee continues to power through 10 months later. I've never had this fresh, so I don't know how aggressive it is normally, but to me, there is just a really nice amount of the roasty brew infused into this beer. French roast and bittersweet chocolate interplay up front, and there is a hint of oak and whiskey hidden behind the pleasant bitterness from the coffee/cacao.

Taste (4.0) - Here, the coffee seems to have succumbed to the extended time period, but what's left is a nice roasted highlight to the roasted grains and malts contained therein. At this point, it hits the palate with the essence of coffee, rather than being a straight-up assault of arabica. This allows the bittersweet and chocolatey goodness of the nibs to shine, providing a nice sweet counterpoint to the more astringent elements of the barrel, with notes of whiskey, vanilla and wood.

Mouthfeel (3.75) - Medium-to-full bodied, with moderate-to-low carbonation. It's a bit thin, but not unpleasantly so, and that is to be expected from barrel-aged beers, I suppose. There is a lingering but pleasant bitterness on the palate after the beer is long gone. Makes for a great digestif.

Overall (4.0), a really nice barrel-aged beer. I'm happy to have been able to try this one, but since it's ultimately no easier for me to get than any of my favorite, hard-to-acquire barrel-aged imperial stouts, I'm not likely to have it much moving forward. At the very least, it has me curious to try some of Epic's other offerings, as this was my first. (2,352 characters)

Photo of gueuzedreg
3.98/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A- Thick motor oil viscous RIS. Pretty typical of the style.

S- Very coffee forward. Some fig/prune/dark fruit background along with faint dark chocolate.

T- Again, coffee forward with alcohol following. The RIS is unfortunately next. Hidden by the forwardness of the coffee and booze.

M- Moderately thin here; with a good amount of carbonation for this style.

O- This is a great fall/winter BA stout beer to buy during the holidays. Denver does not get as many as the Midwest does; so I need to stock up on these brews. (527 characters)

Photo of Scotchboy
3.98/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Big Bad Baptist, on-tap @ Bier:Thirty in Bound Crossing. This is Batch #7; not sure how much batch variation has been encountered with this beer. Poured into a snifter, review from notes:

A: Opaque body with a huge tan head (impressive for a BA beer with adjuncts added) that recedes to a constant ring.

S: Tons of coffee with hints of smoke...a bit of boozy sweetness. There is an underlying whiskey note, but no real oak or vanilla, its just spirit.

T: Semi-acrid coffee on the front of the palate, with a moderate roasted malt component...hints of smoke and char again...mocha...the spirit burn on the back of the throat meshes pretty well with the notes of coffee and buried chocolate.

MF: Thinner and closer to medium than full...lighter to medium carbonation, light alcohol presence on the finish.

O: Decent but not great. I don't go gaga for this like a lot of guys buts a solid BA coffee stout. (907 characters)

Photo of katan
3.98/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22oz into a pint

A - Pours a deep black motor oil color with just about the same texture. Little mocha colored head, breaks down to a film fairly quickly.

S - Hefty coffee flavor, roasted with a few burnt notes. I catch a little bit of deep flavors of chocolate, maybe even chipotles.

T - Starts off roasty, deep - with little bits of a campfire. Gets more coffee flavors, deep and dark. Chocolate and a little bit of oak in the middle. Hopping well hidden. Finishes with a burnt sticky flavor.

M - Strong body, moderate to lighter in carbonation by comparison. High alcohol is hidden pretty well. I get some burnt flavors sticking to the tongue.

O/D - An interesting big coffee stout. A bit hefty to the palette, the burnt flavors become very dominant. Alcohol is pretty potent, this one is a slow long sipper - fortunately the beer's style plays that way. A bit filling from its full bodied nature. (907 characters)

Photo of Sammy
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A coffee story from intro to epilogue. Black as night, oily texture, sweeter side with chocolate. The coffee wafts, it is much more coffee composition than coffee stouts. Some roasted malt. Good for what it is, it is surprisingly drinkable at 11% abv. (251 characters)

Photo of ohiobeer29
4/5  rDev -6.8%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

batch #1
strong rich chocolate smell
vanilla.
boozy which i like a lot
coffee
wood flavor but slight
not very much mouth feel
pours dark
a good beer not the 12.99 i paid good
but overall a great beer though i wonder if fresh this woulda been alot better (256 characters)

Photo of cbutova
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch #29. Purchased in Flagstaff, AZ. Says 9.9% on the bottle. Full review written at night on Christmas.

A- Bomber reveals a pitch black brew to a few snifters. In the glass you can see some super dark brown at the sides after the half finger mocha tan head dies to a silky ring.

S- Coffee, coffee and more coffee. Dark coffee grounds burst out of the bottle and glass and I have to say dominate the aroma. The flavor reveals more complexity but here it is all about the coffee beans. Roasted grains and cocoa pretty much just exist to remind you that this is a beer. Slight vanilla whiskey and oak but I keep going back to coffee.

T- Coffee forward for the most part once again but some other dimensions are reveled here. The barrel has a bit more influence with mostly a degraded oak vanilla sweetness and slight whiskey spirit. Roasty black barley, toasted almonds and bread, espresso beans, left over french press grounds, slightly bitter cocoa and a bit of toasty woody oak. Milk chocolate joins the party as the beer warms up.

MF- Medium to thick bodied leaning a bit toward the stout side with a slightly oily texture and a moderate creaminess. Carbonation towards the high side and it seems to give it just a bit of a thinner body than it should have for the flavors. Finishes with black coffee bean bitterness and acidity on the palate.

Espresso, french press and just about any coffee complexity attacks the taste buds with milk chocolate and bitter cocoa notes. The barrel does just enough to make me appreciate it along with the roasted grains but I think the coffee is just a bit too strong here. Damn tasty but you can see how much more could be done. (1,673 characters)

Photo of Stinkypuss
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big Bad Baptist
Epic Brewing Co.

Pours black as night with an oily, deep brown head. Aromas of charred roasted malts, dark fruits, and alcohol. In the taste, coffee, charcoal, mild sweetness and small hop presence. Bitter almost acrid malt flavor, some barrel presence, providing a nice bite the the beer. Clean alcohol flavors are hidden underneath a strong coffee presence. Full bodied, thick feel. Overall, a beast of a beer, but one thats worth fighting. (459 characters)

Big Bad Baptist from Epic Brewing Company
95 out of 100 based on 449 ratings.