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Big Bad Baptist - Epic Brewing Company

Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,522 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1522
Reviews: 307
rAvg: 4.34
pDev: 9.68%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
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Ratings: 1,522 | Reviews: 307 | Show All Ratings:
Photo of GreesyFizeek
GreesyFizeek

New York

4.11/5  rDev -5.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

Bottle pour at the Ithaca Luminous release.

Pours a thick, dark opaque black, with a mocha head of about one inches. Small little globs of lacing on the glass.

Smells include roasted malt, chocolate, and some vanilla.

The taste is similar. I think this is bourbon or whiskey barrel aged, but I'm not really picking that up. Lots of chocolate, vanilla, and some oakiness, molasses, Hershey's syrup, etc. Great taste, but a little subdued, I think. Still quite good.

Medium to full bodied, low carbonation, creamy, thick mouthfeel.

Another great stout today. This is turning out to be one of the best beer days I've ever had.

Serving type: bottle

04-16-2014 21:10:15 | More by GreesyFizeek
Photo of hops202
hops202

District of Columbia

4.16/5  rDev -4.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Release # 28 Poured into a stone snifter.

Pours dark dark black but not with motor oil thickness, So much coffee and chocolate my brain is in spasm. Taste is similar with some roast and sweetness, but balanced bitter finished. Coffee Coffee Coffee. This is a coffee blowout!

Serving type: bottle

04-14-2014 01:00:16 | More by hops202
Photo of ISmith87
ISmith87

Arizona

4.69/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A 4.5 - pitch black beer with a mocha head that sticks and leaves surprisingly good lacing for a high abv beer
S 4.5 - dark chocolate, cafe mocha, espresso, bourbon, smoky, roasted malts, a very "dark" beer by all means
T 4.75 - the taste on this beer is phenomenal, dark chocolate, milk chocolate, espresso, roasted grains, smoky, cream, whole milk, wooden barrels, some bourbon but surprisingly light on that. It reminds me of well aged Bells Expedition stout (1.5-2 years)
M 4.75 - again, heavy as can be - a hot fudge milkshake in beer form. alc completely covered. Aftertaste is smoky, espresso/dark chocolate.
O - 4.75 - damn. The downside is the price tag at ~12/bomber? But its damn good and better than most beers that charge even more.

Serving type: bottle

04-13-2014 23:51:56 | More by ISmith87
Photo of Omnium
Omnium

Pennsylvania

4.4/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bomber > Mason Pint

A - Pitch black motor oil with half a finger of fizzy tan head, small bubbly lacing.
S - Big smoky aroma with a huge chocolate presence, roasted malt and coffee beans, toasted almond, a little whiskey, burnt wood.
T - Lots of roasted dark chocolate malt, coffee isnt as big in flavor, which is good because it doesnt dominate, woody burnt caramel hints, the booze of the whiskey barrels comes in at the end, but its not over the top.
M - Rich velvety and creamy. Heavy beer for sure.
O - Best thing that Epic brews for sure, tons of rich bold flavor, whiskey barrels add just enough touch without making it an alcohol bomb.

Serving type: bottle

04-06-2014 03:17:34 | More by Omnium
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.86/5  rDev +12%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

22 oz bottle poured into an Epic tulip.
11.5% ABV, Release #23

A - Inky and oily, Big Bad Baptist pours black as night with a thin, fleeting mocha head and little lace left dotting the glass.

S - Cold brewed, French pressed espresso seeps from every pore of Big Bad Baptist giving it one of the most ultimate in coffee aromas from a beer, and while coffee steals the show, it's certainly not the only performer. Blackstrap molasses and chunky fudge melt with nougat inside charred oak barrels for a candy bar-like liqueur sweetness that's intoxicating.

T - Thick chocolate fudge coats the tongue with rich chocolate flavor that's hardly washed away by the bountiful roasted espresso bean flavor - the two combine for one wonderful dark flavor punctuated by charred oak barrels that offer just the slightest nod to whiskey.

M - If the quiet, thick pour and rich black color weren't indication enough, Big Bad Baptist is full-bodied and throat-coating with a velvety smoothness that finishes with the perfect level of alcohol dryness and warmth to be somewhat balancing.

O - One of the quintessential coffee beers of our time, Big Bad Baptist is an exercise in oddly tamed excess - it's over the top but neither cloying nor fatiguing. It's time in the whiskey barrels almost goes unnoticed behind the bold coffee and chocolate flavor but the alcohol hint, charred oak, and wink of whiskey flavor come together flawlessly for an imperial stout everyone must try.

Serving type: bottle

04-01-2014 22:46:50 | More by BeerFMAndy
Photo of MDDMD
MDDMD

Pennsylvania

4.36/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-dark brown black color with a decent tan head and little lacing

S-dark malt, coffee, bourbon, oak, chocolate, molasses

T-dark roasted malt, chocolate, coffee, hint of dark fruit, bourbon, light oak, hint of char

F-medium to full body with mild carbonation, smooth and creamy

O-great flavor and feel, enjoyed sipping this one

Serving type: bottle

04-01-2014 10:44:58 | More by MDDMD
Photo of lochef81
lochef81

Michigan

4.61/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

I've had this one in the fridge for a few months just waiting for the right night to pour it. The wicked Michigan weather is breaking and Spring is blooming; I think it is time. This stout pours a near black color with a thick tan head that gives way to a beautiful lasting film and sticky silken lacing. The nose is rich and complex with notes of coffee, dark chocolate, Sweet roasted (almost European style) malts, and plenty of booze. This is definitely a cold weather, warm you up kind of beer. The mouthfeel is thick and luxurious. Coating every inch of taste buds with rich stout flavor. The taste is everything the nose promises. A punch of chocolate and coffee on the front followed by a sweet vanilla and pipe tobacco middle and finished with the bitterness of cacao and burnt coffee. There is also a hop note on the tail that rounds this out to perfect stout elegance. The alcohol prevalent in the nose is nearly indiscernable in the mouth. TThis is an amazingly well crafted stout that is so rich and complex it is almost beyond words. Very well done
I can't wait to sample future batches of this deep well crafted ale.

Serving type: bottle

04-01-2014 01:09:48 | More by lochef81
Photo of TreyIsWilson
TreyIsWilson

Michigan

4.44/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a midnight black with a one-finger tan foamy head. Light amount of sticky lacing.

S - Aroma of sweet milk chocolate, whiskey, and fresh coffee.

T - Follows the aroma. Nice sweet milk chocolate upfront followed by dark roasted coffee. Finish is bitter coffee and whiskey. Whiskey does produce a nice warmth in the finish.

M - Full bodied with low carbonation. Nice creamy mouthfeel.

O - This is a great coffee forward Imperial Stout. The flavors blend seemlessly together. Awesome.

Serving type: bottle

03-27-2014 02:10:36 | More by TreyIsWilson
Photo of BeerDazed
BeerDazed

Wisconsin

4.44/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased the last bomber at my local "beer heaven" outlet.

Cracked this baby open and poured into sniffer.

Extra bold black, with a perfectly brown head that stuck around for a bit.

Smell was wonderful. Roasted dark malted goodness with coffee and chocolate notes.

Superb, full-bodied and smooth. The aged-in-whiskey barrel flavoring came through too.

Taste was everything I was expecting. Full, smooth, beautiful to look at, smell and taste. One of the best beers I have had to date.

Serving type: bottle

03-24-2014 02:21:14 | More by BeerDazed
Photo of hardy008
hardy008

Minnesota

4.36/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Release #19, 10.4 % abv

Pours dark black with a one finger mocha head. Leaves beautiful lacing, which surprises me for such a big beer. The aroma has cocoa, coffee, dark roasted malt, and chocolate.

Tastes much like the aroma with coffee, cocoa, chocolate, dark roasted malt, molasses, whiskey, and a little vanilla. Nice balance of sweetness and bitterness. Becomes sweeter as it warms.

Medium to full bodied. Smooth creamy, with light carbonation. Has a cocoa and light coffee aftertaste. The alcohol is very well hidden for a 10.4 % abv beer. A must try if you get the chance.

Serving type: bottle

03-22-2014 02:37:55 | More by hardy008
Photo of Sumdeus
Sumdeus

California

3.74/5  rDev -13.8%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Recently acquired bottle of release #22, poured into a FW snifter. I have had other releases in years past in both bottles and on tap.

A: Pours the jet black as most BA stouts do but with dark brown/red when light passes through. Almost no head, and what little head dissipates rapidly.

S: Strong on the coffee and alcohol, very rich aromas and very pleasant though a little heavy on the alcohol.

T: I picked up the bottle from a fridge and let it warm up for about an hour, but it still felt pretty cold (40-45F probably) when I first had some and it smacks in the face with hot alcohol, very prominent whiskey after taste. Some of the earthy flavors of coffee and chocolate feel overwhelmed with alcohol. As it warmed up to 60F or so it was still too strong on the alcohol.

M: Too thin and floaty. It did not feel like a barrel aged stout, more like a porter.

O: I was kind of disappointed with release #22, I have had other releases (though I dont remember which ones) and I have remembered a thicker mouthfeel with no as prominent alcohol/whiskey.

Serving type: bottle

03-19-2014 00:55:23 | More by Sumdeus
Photo of boss302
boss302

Florida

4.71/5  rDev +8.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

A very good beer!
Poured with a creamy head.
Chocolaty roasty aroma, not burning with alcohol, reminded me of a mellow roasted chocolate aroma.
Lots of chocolate flavor, smooth, mellow, no alcohol burn, not a lot of oak or barrel flavor, but a definite vanilla buttery smoothness. Maybe the vanilla is from the barrel, but whatever, it works well with this beer, one of the best barrel stouts.
I wish I had more of this one, it is definitely worth seeking out.

Serving type: bottle

03-14-2014 03:41:59 | More by boss302
Photo of dar482
dar482

New York

4.79/5  rDev +10.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5

The beer comes in a black color with tinges of brown coming through in the light with a mocha brown head.

The aroma immediately reminds me of KBS. Bright coffee, black cherries, big sweet whiskey and oak notes, a light bitter chocolate, but generally surrounded by vibrant lively barrel character.

The flavor follows with that immediately of boozy dark fruit, coffee and vanilla that continues onto the finish. Then a dark chocolate comes in as the whiskey barrel attacks. This is not the most smooth barrel aged beer, but it is not offensive. It has forward spicy whiskey notes with a medium plus to full mouthfeel. It almost reminds me of a bigger barrel aged version of Founders Breakfast (which is not KBS because they are different base beers).

The finish is of dark chocolate and slight amounts of roasted coffee, alcohol, and oak.

A big amount of alcohol and whiskey flavor without too much sweetness. This definitely is up there with my favorite barrel aged stouts. It is different from other barrel aged beers with their silky, sweet, vanilla, and bourbon character. This has those complexities, but with more alcohol and a more restrained sweetness. One of my new favorite barrel aged brews.

Serving type: bottle

03-13-2014 03:12:50 | More by dar482
Photo of mjpolzin
mjpolzin

Wisconsin

4.11/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

With Epic recently beginning distribution to Wisconsin, this was my first taste of one of their beers. With winter starting to wind down, I decided I wanted one last big, boozy stout before moving onto lighter beers in the spring. This one did not disappoint.

The coffee was fairly prominent in both the smell and the taste. I was hoping to get a little more of the barrel aged taste but it was pretty well muted in the background. There was a nice sweetness that followed the coffee. I drank an entire bomber of this on my own but I think normally this would be a good one to share as it was pretty heavy.

Also, I really like how Epic has information on their website for each individual batch of beer they do for some of their bigger beers. A nice touch for the beer geeks out there!

Serving type: bottle

03-12-2014 02:40:49 | More by mjpolzin
Photo of ONovoMexicano
ONovoMexicano

New Mexico

4.53/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bomber into a snifter.

Pours aggressively without me even trying and produces a fizziness that forms into a finger and a half, dark khaki-colored head. There's a considerable amount of carbonation visible and that forms little colonies on the sides of the glass, creating the phenomenon in which this otherwise pitch black liquid appears lighter. A thin lace eventually settles over the beer.

Even as I cracked the bottle, the strong dark coffee aroma was prominent. Vanilla and caramel hit my nose when I take a whiff and combine with the coffee to suggest a mocha or other coffee concoction. The coffee aroma is more suggestive of beans than the liquid product, the smell is so intensely robust and potent. I also get dark chocolate as well, like a pure bar. This beer is impressive on the nose alone.

Oh my, this is killer. The whiskey adds a subtle spice, smoke and peat, without hijacking the beer or its other tastes. Dark chocolate, vanilla, and coffee swirl around, suggesting a vanilla coffee then a mocha, as if the two drinks were poured together. And much like a combination of those two drinks, this beer is both creamy and smooth, yet still feels burly and big.

I'd consider this beer almost perfect, but the one thing I have to slightly ding it for is a hint of odd, almost plasticky flavor I get with the lingering whisky. I think it's just a characteristic of the whisky doing something funny and it is only mildly noticeable, but without that, I think I'd give this a 5 in taste and mouthfeel.

Serving type: bottle

03-12-2014 02:33:45 | More by ONovoMexicano
Photo of cjgiant
cjgiant

District of Columbia

4.23/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Release #15, 11.4% ABV, (apparently #1392?)

A: pours dark chocolate to black, thin sustaining head, more at edges, somewhat bubbly
S: chocolaty sweet with typical bittersweet ending to the nose, reminiscent of some coffees. There is a slight hint of bourbon as well.
T/M: starts quite well, bittersweet chocolate, some cherry-cola notes intertwined. Becomes more chocolate in the middle, along with some carbonation and alcohol, including a bourbon taste, some smokiness. The finish is normal fade to a slight bitter espresso flavor.
O: very good beer, with chocolate flavors, some bourbon notes, and roasted malt goodness. Might lack a little in creaminess, but that's maybe to be expected in a higher ABV beer

Release #28, on tap: "This batch is huge!! With a velvety mouthfeel that rolls from the front of the mouth to the back and side to side. Bold, classic, Columbian-like coffee flavor, vanilla and roast dominate with a bittersweet chocolate finish. Smooth and delicious."
A up a tick
A: better sustaining head; S: almost fully coffee; T: less bourbon - more smooth, coffee w/cream taste; O: less "imperial" in taste, focusing more on the coffee, it seems. Still very tasty.

Serving type: bottle

03-06-2014 00:08:04 | More by cjgiant
Photo of GJ40
GJ40

North Carolina

4.09/5  rDev -5.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Sampled from a 22oz bottle in a DFH snifter thanks to a trade with nollie77. Release #17. Started around 55 degrees.

A - Deep black with a small tan head.

S - Very interesting and unlike any other BA IS I've tried. Lots of cocoa and vanilla with a sweet, almost dessert like scent. Coffee and whisky too but in a more supporting role.

T - Good depth and complexity with cocoa, dark chocolate, coffee, vanilla and brown sugar. But the whisky plays the biggest role. It's a little too much at first but I adjusted along the way. The alcohol is strong but again I adjusted. It gets better as it warms.

M - Creamy with a nice low carbonation.

O - A very good beer but it took some time for me to adjust.

Serving type: bottle

03-03-2014 12:06:23 | More by GJ40
Photo of shirazed
shirazed

Ohio

4.61/5  rDev +6.2%
look: 5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

#3 poured into a Libbey Craft Pub glass on 2/28/14.

Bottled Dec. 2011, purchased 2012 at Belmont Station in Portland, brought home to Seattle and consumed in Columbus, OH after moving here over a year ago.

Freaking awesome!!!

Showing the cocoa nib flavors and bitterness with subtle cask aging. Not alcoholic at all! Integrated!

A: Black! with caramel froth. Didn't pay attention to the head.
S: My nose isn't what it could be, so not a lot of anything here. Coffee, roast, dark dried fruit (prunes, raisins?).
T: Roasty, coffee, dark chocolates, caramel, bitterness, but maybe not so much hoppiness.
M: Rich, med-heavy, not alcoholic at all, smooth!
O: I so wish I had lots more of this! Should continue to drink well for more than a year.

consumed with Nirvana Belgian Chocolates Aztec Chocolate

Serving type: bottle

03-01-2014 05:19:17 | More by shirazed
Photo of jbwimer
jbwimer

Pennsylvania

4.21/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

This is batch #13. Bought this at Vintage Estate a few months ago. One of the first BA stouts I ever had. Perhaps even the first. That was almost a year ago. Regardless, it's time for a review.

A- Poured from a 22 oz bottle. Split with my good friend Eddy. Half a finger of a tan head. Darkey-dark. Not the darkest beer I've had. But there's hardly any light getting through on the edges. Pretty good lacing for a BA stout.

S- So much coffee. Without a doubt, coffee dominates the nose. Faint woodiness. Slight bourbon character, but not much. This is a coffee bomb, and I'm okay with it. Roasty character certainly comes through. I want more barrel.

T- So much more smooth than I expected. Wood from the barrel levels it out. Faint bourbon. This one is dominated by coffee, roast, and dark chocolate, which washes everything down. 12.2%?! I would have never guessed. Again, more barrel, would do this beer a favor. I remember this beer having much more bourbon influence the first time I had it.

M- Not the most viscous BA stout I've had. But its cery clearly of the IS variety. Higher end of low carbonation. Slight alcohol warmth. Real nice.

O- Damn good beer. I wish this had as much barrel character as the earlier batch that I remember having. Still, this is a really enjoyable beer, with EXCELLENT coffee and roast character, which is what I love. Would come back to this beer, time and time again.

Serving type: bottle

02-24-2014 03:06:53 | More by jbwimer
Photo of Ri0
Ri0

Wisconsin

4.24/5  rDev -2.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

poured 22oz bottle into a chalice. Batch #27

A - Obsidian with a 2.5 finger mocha colored head. Nice retention and delicate, yet plentiful lacing.

S - Fresh steeped cold coffee, smells great. I also find notes of dark chocolate and cocoa with hints of earthy hops. The coffee aroma is really something.

T - A big, bold, flavorful coffee roast mixed with dark chocolate and cocoa. Earthy hops and very subtle bourbon notes round it off and keep it bitter with a hint of sweetness.

M - Medium bodied and nice carbonation with a smooth mouthfeel.

O - One of the most coffee forward stouts that I have had. I have had many and this one is brilliant and well done. I recommend this and it best consumed fresh if you like strong coffee.

Serving type: bottle

02-23-2014 18:14:08 | More by Ri0
Photo of zac16125
zac16125

South Carolina

4.19/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz bottle into a snifter
Vintage: confused, it says release #10, but it also says with cocoa nibs and 11.4% ABV (based on ABV would make it release #15)

Thanks to fatbeats18 for sending this one over in a trade!

A: Opaque pitch black, just under 1 fingers width of mocha colored head. Head dissipates down quickly and leaves a few small patches of lacing.

S: Tons of coffee, an almost bitter astringent black coffee character. More subtle roasted malt and chocolate characters. Barrel notes arent very prominent but there are some faint whiskey notes. Coffee is by far the most prominent character.

T: Black coffee and roasted malt. Whiskey barrel characters are more prominent than in the aroma, but black coffee still dominates. I also get cream and oak.

M/D: Full bodied, pretty smooth, appropriate carbonation, a bit of a bite from the coffee, ABV very well masked, drinkability is average.

O: This is a nice coffee IS, nothing spectacular though. Pretty one dimensional with the huge coffee notes, and barrel characters arent nearly as noticeable as I had hoped. Solid beer but I expected more.

Serving type: bottle

02-23-2014 00:52:47 | More by zac16125
Photo of Georgiabeer
Georgiabeer

Georgia

4.28/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch #22. A very nice coffee and chocolate Russian Imperial Stout. What I don't get are any whiskey barrel notes. Unfortunate, as I love those flavors. Luckily, the coffee and chocolate notes as well as the base beer itself are all rock solid- I just wonder how amazing this would be with a real Bourbon note as well. The coffee is obviously top notch, as is the cacao. You het each in almost equal measure, perhaps just a tad more coffee. The base beer itself shows off a nice roasty note. Silky smooth, and beautifully integrated. Very Nice.

Serving type: bottle

02-16-2014 22:55:13 | More by Georgiabeer
Photo of reebtaerG
reebtaerG

Maryland

4.43/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured bottle from batch 23 den 1328 11.5 ABV into New Belgium globe during snow storm Pax

A-Dark body with brown foamy head, quickly fades, not a lot of lacing.

S-The aroma is certainly intense, very very coffee and a touch of cocoa.

T-Taste is less coffee than the aroma, rich velvety, sweet with a nice roastiness.

M-Mouthfeel is naturally thick and syrupy with low carbonation while the alcohol is relatively subtle. Well done dark chocolate coffee bomb.

O-Didn’t get a lot of bourbon in this, maybe a touch in the aftertaste, but I think the roastiness is stronger than the sweet bourbon element you usually expect. Overall, it is a well done dark chocolate coffee bomb. Glad to have the next day off, might want to share this bomber next time.

Serving type: bottle

02-13-2014 15:20:30 | More by reebtaerG
Photo of Bosoxfan20
Bosoxfan20

Missouri

4.3/5  rDev -0.9%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

A- Slides into glass a pitch black with a 1 finger caramel colored head. Quickly dissipates. A serious looking stout

S- Massive coffee notes stake its territory on the nose. The roasted malt level is intense. I was unaware this is such a coffee stout. Dig deep to smell the barrel character.

T- Coffee still present, but mellows to a degree creating stellar balance. Cocoa nibs take over where the roasted bean leaves off. Blends so nicely. Barrel, booze, and dark fruits add to the complexity and depth. Charred wood and smoke are welcomed. Vanilla creeps in when warm. This is a beer with a flavor profile that comes out guns blazing.

M- A meal of a stout for sure. Full body and hearty.

O- Outstanding. This thing is flat out gettin' after it! Depth, bold, brash. This stout rides a coffee backbone to heaven...or hell, whatever floats your boat.

Pairing- A juicy ribeye or NY strip. Might overpower a center cut filet.

Serving type: bottle

02-13-2014 05:15:02 | More by Bosoxfan20
Photo of Vonerichs
Vonerichs

Illinois

4.33/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Batch 9, Sept 2012

Dark brown with a slight reddish hue around the edges. Minimal tan head.

Robust aromas; cocoa, fudge brownies, freshly ground espresso beans, earthy

The flavor is layered with tootsie rolls, brownies, vanilla, lots of coffee and root beer as it warms. It may be due to the age of the bottle, but I don't pick up any barrel flavors. Regardless, it's delicious.

Low carbonation and smooth, but I wish it was more hefty with the body. More body would go well with the deep rich flavor.

A great beer and a must try if you enjoy coffee in your stout. I'd love to try it fresh in hopes of capturing the barrel notes.

Serving type: bottle

02-13-2014 01:27:33 | More by Vonerichs
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Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 1,522 ratings.