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Big Bad Baptist | Epic Brewing Company

YOUR RATING = None |
BA SCORE
96
world-class
563 Reviews
BEER STATS
Reviews:
563
Ratings:
3,451
Avg:
4.31
pDev:
8.82%
 
 
Wants:
432
Gots:
1,178
For Trade:
125
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

User Reviews
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Reviews: 563 | Ratings: 3,451
Photo of Sammy
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A coffee story from intro to epilogue. Black as night, oily texture, sweeter side with chocolate. The coffee wafts, it is much more coffee composition than coffee stouts. Some roasted malt. Good for what it is, it is surprisingly drinkable at 11% abv.

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Photo of UCLABrewN84
4.24/5  rDev -1.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

On tap at The Surly Goat in West Hollywood, CA.

Pours an opaque black with a dark khaki head that settles to a film on top of the beer. Thin streaks of lace form around the glass on the drink down. Smell is absolutely fantastic with dark roasted malt, cocoa powder, and huge coffee bean and coffee ground aromas. Taste is of dark roasted malt and a flavor very similar to tiramisu that has been dusted with cocoa powder and coffee grounds. There is a nice roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a medium body. Overall, this is a good stout with an outstanding aroma but the taste just doesn't match up.

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Photo of StonedTrippin
4.57/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

this is an absolutely insane bottle of beer, dont ever pass up a chance to drink one of these. it pours inky black, thick, and dangerous. smell is coffee, dark dark pure cocoa, burnt barley, and pipe tobacco. the taste is unbeatable to me, and i almost never give out 5's. this surpases the abyss to me on flavor, really. fantastically rich brewed coffee up front with lots of woodsy, burning, organic matter hitting in the middle. big semisweet chocolate flavors come in just past the halfway point, followed by fresh tobacco tones and a syrupy sugar cane alcoholic tingle. this all rides on a slow rolling wave of the fullest body you can imagine and mellow carbonation just enough to keep it moving. a touch sludgy though, and maybe a good one to share around for the fainter of heart. gets downright hot boozy as it warms up, and is a definite slow sipper. if there is a better imperial stout on the planet, bring it to me, because this one is absolutely magic. black magic! best beer ive had from epic, and the highlight of my beer tour of utah. world class

edit: this has some real variability batch to batch, and while the first one i had was the king of the heap, i have appreciated each one, but liked the first one more than all of them by far. bumping down a few scores just a nudge to reflect that.

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Photo of Knapp85
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

#9: This poured out as a rich deep black color with a light brown head on top. There isn't much retention or lacing on this beer but it still looks nice. The smell of the beer has big amounts of coffee on the nose. It's got some whiskey notes as well to sweeten the beer. The taste is big and bold. The coffee is huge here, the chocolate and whiskey note fall into place in the aftertaste. There is a subtle sweetness in there too. The mouthfeel is slick and smooth. The beer is heavy and gently carbonated. Overall this beer is really good. Found this to be a great dessert after a big thanksgiving dinner.

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Photo of metter98
4.29/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

A: The beer is absolutely jet black in color. It poured with a two finger high dark tan head that died down a bit and left a thin layer of bubbles covering the surface and a small collar around the edge of the glass.
S: There are moderately strong aromas of coffee beans n the nose along with some hints of roasted malts.
T: The taste shares some similarities with the smell in terms of flavors of coffee beans and also has notes of whiskey and hints of roasted malts The roasted toffee beans linger throuh the finish and overall become stronger as the beers wrms up.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: For a beer of this strength, the alcohol is well hidden from the taste.

Note: Batch #10

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Photo of BEERchitect
4.4/5  rDev +2.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

If Epic Brewing is going to become truly "epic", then they are off to a good start here! A larger-than-life stout with chocolate, coffee and bourbon- aah, breakfast of champions!

Of course it pours black! Thick, viscous and inky- comparisons to motor oil ensue immediately. The dark ale patiently releases a dark mocha froth that floats on the surface like mousse. Retaining much longer than high gravity ales are normally given credit, it also laces the glass lightly with random threads. I can't really decide if I find its appearance inviting or intimidating.

Aromas are roast-dominant with high espresso and burnt sugar. Black-strap molasses, toffee, cocoa, heavy cream nuts and bourbon all align on the nose for savory richness that entice the olfactory senses in complete saturation.

Rich molasses, smooth robust coffee and chocolate start its succulent taste and rounds into a big brownie and fudge-like taste. The char of espresso and cocoa slice through the sweetness and pave the way for a robust bourbon alcohol to coat the finishing taste. All the while, a smoky chocolate note here, a cherry ester there, and a sprinkling in of vanilla, charred oak, and caramel emerge at any time to surprise the taste buds.

Incredibly rich, seductive and verbose- its textures topple the mouth with expansive creaminess that's fueled by residual cream-like maltiness and expressive carbonation. But after the ale settles, it finishes with dense milkshake and port-like viscosity. High warmth but without the burn ensures an extended coffee and chocolate aftertaste to keep the palate rewarded indefinitely.

Big Bad Baptist is a world-class Stout that would beg for a scoop of vanilla bean ice cream if it weren't so decadent in its pure and true form.

#38: High prominent roast, char and earth. Maduro-like.
#37: Smooth, chocolaty, "rootish" as if chicory with nutty pecan. Kona-soft and buttery.

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Photo of brentk56
3.96/5  rDev -8.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Appearance: Pours a pitch black color capped by an inch of tan foam; a smattering of lace is left behind

Smell: Ashy oak and burnt coffee beans with bittersweet chocolate undertones

Taste: Scorched black bread and "Charbucks" coffee, up front, with bittersweet chocolate building, in the middle; after the swallow, the Whiskey barrel treatment adds weight and a hint of vanilla; somewhat boozy in the finish

Mouthfeel: Full bodied with moderate carbonation; some warmth in the gullet

Overall: Normally, my reviews mark down beers for having to much sweetness but, in this case, I think the beer would have benefited from some sweetness in the malt to balance out all of the char and burnt flavors; not a bad beer but just my two cents

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Photo of largadeer
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to drgonzo3705 for this one. Batch 4, bottled in Jan 2012.

Appearance: Pretty standard black bodied RIS appearance here, pouring with a couple fingers of leather-hued foam that settles to a thin film. Looks solid.

Smell: Not terribly subtle but thoroughly enjoyable coffee and cocoa up front. Gentle roastiness is noticed beneath, along with some molasses sweetness. Little bit of barrel peeks through, lending vanilla and faint alcohol.

Taste & mouthfeel: Coffee, cocoa and vanilla, in that order. The coffee used has a robust earthy, spicy note that's pretty nice. Pleasantly roasty malt backbone without any burnt qualities. The body is a solid medium-full, never approaching syrupy, and sweetness likewise is pretty reigned-in for an 11%er. Subtle bourbon barrel flavors here, I'm guessing this didn't spend much time in the barrel. The finish is long but mellow, very coffee-forward.

Overall: This stuff is pretty legit, I'm very surprised. It isn't quite in the same league as beers like BCBCS and KBS, but it isn't too far off.

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Photo of Phyl21ca
4.53/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottle: Poured a pitch-black color stout with a nice large dark brown foamy head with good retention. Aroma of chocolate notes with light vanilla and coffee notes is quite awesome. Taste is also a great mix of creamy chocolate notes with some vanilla and bourbon notes and light floral coffee notes which is well integrated in the mix. Body has nice creamy texture with good carbonation and no real apparent alcohol notes. Super well-balanced with great drinkability.

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Photo of biboergosum
4.27/5  rDev -0.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

22oz bottle (Batch #50, 'Blue Copper', @12.6% ABV). Every December 5th, in honour of the American Repeal Day, I extract the biggest, baddest Yankee-brewed offering from my cellar to review. Turns out that this year, I couldn't have had a better option: Big Bad Baptist!

This beer pours a solid black abyss, with the scantest of basal mahogany edges when pressed to the cold glow of the monitor screen, and one skinny-ass finger of weakly foamy, and mostly just bubbly brown head, which leaves some decent arctic iceberg profile lace around the glass as things gently get a move on.

It smells of charred black coffee, grainy caramel malt, bittersweet chocolate, earthy licorice root, gritty American whiskey barrels - corn-fed booze and wood, mostly - a strange dark fruitiness, and some tame weedy, leafy, and musty hoppiness. The taste is rich medium chocolate fudge, fading day-old coffee grounds, toffee-flecked caramel malt, those Scandinavian licorice candies, surprisingly subtle barrel astringencies - a bit of vanilla and rye whiskey-soaked staves - and a generic earthy bitterness.

The bubbles are fairly laid-back, but perform well enough via their supportive frothiness, the body a dense medium-heavy weight, and rather smooth, with a heady and robust creaminess. It finishes sweet, but in a generally moderated sense - the char, coffee, and a mildly acrid booziness seeing to that.

Wowee - for such a high ABV stout, you'd hardly know it, and the chocolate and coffee work together like old buds, with just enough barrel content to make ya happy, without hitting you over the head with it. This Baptist fulfilled my quota and my belly tonight, with big, bad aplomb - but make no mistake, I'm not losing my religion, as my religion is damned (sorry) good beer.

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Photo of emerge077
4.41/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

First sampled on tap at Reefpoint in Racine. Finally found a bottle for a proper review.
This is great stuff, a worthy consolation prize for BCS Coffee if ever there was one.

Apparently my earlier rating can't be updated with attributes, so i'm forced to delete it and re-enter a review. Originally was 4.3, now rating #2300 of BBB.

Pours brownish black, with a sizable head of creamy mocha foam on top. Sticky lacing coats the glass. Foam takes a little while to dissipate, eventually looks like dark chocolate milk on the surface.

Aroma is huge, coffee and roasted malt are equally big. Rich, roasty, and chocolatey.

Fudgy chocolate, dark and bittersweet, rich coffee layers throughout. Lingering dry chocolate bitterness in the aftertaste. Roastiness is a running theme, coffee and malts blend seamlessly. Nutty toasted almond as it warms up. The barrel is not a prominent part of the taste, though it clearly smooths and melds all the rough edges very well. Some light oaky woodiness in the dry aftertaste, but no overt whiskey flavors really.

It's blended very well, allowing the coffee and roasted malt to comprise the bulk of it with some light hints of barrel character lingering in the background. Overall this is very nice and i'll look for it again.

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Photo of Thorpe429
4.04/5  rDev -6.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle into a taster glass.

Pours near black with a thin mocha head. Not too much in the way of lacing. The nose carries some really nice cocoa and whiskey. Really nice combination and well done here. A bit of vanilla and oak in the background. The flavor isn't quite as intense as the nose, but still pretty good. Mouthfeel has a bit of heat, and could be a bit thicker. Overall, really a pretty tasty brew.

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Photo of kojevergas
3.91/5  rDev -9.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Acquired in Los Angeles for $11.99 a couple days ago. Reviewed live. 11.4% according to my (2012) bottle. Release #10. 1 pint 6 fl oz brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are high given its current ratings.

Served refrigerator cold but allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger rich tan colour head of great cream, thickness, and retention (considering the high ABV). Body colour is a solid nontransparent opaque black. No yeast particles are visible. No bubble show. Solid for the style.

Sm: Cocoa, coffee, quite strong roast bitterness from the coffee, roasted barley, some stale coffee notes, and dark malts. Coffee/java is definitely dominant. A moderate strength aroma.

T: Coffee (with some notable bitterness on the climax), some roast, java, subtle chocolate on the open, and whiskey - as subtle as can possibly be. Wow. A bit of malty sweetness. Coffee is dominant. Some caramel. Really marvelously balanced. I quite like it, though the bitterness does come through a bit too much on the finish.

Mf: Great. Ideal smoothness/coarseness balance. Good wetness. Perfect carbonation. Suits the flavour brilliantly. Great thickness to support the flavours. Actually not too heavy on the palate.

Dr: Very drinkable for the high ABV. I'm impressed. A very coffee oriented imperial stout. I could down this all night. Incredible. It's surpassed my expectations. I'd definitely have this again. Epic surprised me. I'd like to have it on-draught. Not a perfect example of the style, but a pretty damned good one.

Low A-

---
11.22.14: Notes on Release #36. $9.99 in Austin, TX. 12.4% ABV.

A: Pours a creamy dark rich vibrant head with a fantastic complexion and a full creamy consistency. Soft-looking and appealing, with 30 second retention. Leaves no lacing.

Body colour is black, with an opacity that prevents any yeast particulate or hop sediment from becoming visible if present.

Sm: Rich chocolate and roasty coffee. Abundant traces of cocoa nibs. Dark malts, chocolate malts. Whiskey presence is quite limited, unfortunately - I get no signature whiskey spiciness, no vanilla, and no oak. At best there's a hint of generic wood. The coffee/java notes dominate, but lack the depth and intricacy of the coffee notes in world-class coffee stouts.

T: This is less balanced than I remember it, with aggressive coffee notes dominating the flavour profile, hiding the dark malts and chocolate. Where's the whiskey character? I do get some light vanilla, but there's no oak or spiciness. Maybe a dab of marshmallow.

Not hoppy, yeasty, or boozy.

Mf: Smooth and wet. Should be creamier and softer. Apt thickness. This texture is a nice companion to the taste, but doesn't elevate the beer. Overcarbonated.

O: It's a drinkable enjoyable imperial stout, but I vastly preferred release #10. It's still good, but I'd like to see Epic get their batch variation in check. I'll definitely be trying future versions - especially if this stays at $10 a bottle, but Epic really needs to work on consistency.

Low B

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Photo of oberon
4.3/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into an imperial nonic pitch black with a one finger deep mocha colored head atop that stuck like glue to the glass,no light getting thru this even when held up to the light.Mocha java aromas really stick out,wow like a Starbucks mocha java no joke.Heavily roasted flavors with only light alcohol imparted sweetness,faint smokiness lingers,the chocolate flavors are there but dont lend much sweetness just cocoa flavor.Thick and lush in the feel,hey to me Epic makes really really good beers and this is true to form.

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Photo of oline73
4.23/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a tasting glass.

Appearance: Pours almost black with a layer of tan head that fades fairly quickly. This is a very smooth beer. Roasted malt, coffee, and chocolate. There is just the right level of sweetness. This is a very good imperial stout. I'd definitely have more.

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Photo of wethorseblanket
4.32/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Hops and Pie.

A: Pours oily black with a thin mocha head which fades to the rim and leaves no lace.

N: Dark cocoa powder, roasted coffee with some dark cherries on warming.

T: Rich roasted coffee with cream, toasted nearly perfect expresso and marshmellow, The bourbon is present but not overpowering. Toffee with some burnt char on warming along with a nice floral note. Smokey with tobacco and leather. Complex.

M: Rich and creamy. Full body and moderate carbonation.

O: Lucious and heavenly with a big wow.

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Photo of jlindros
4.35/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch #9 thanks to rudzud for sharing, and thanks to jedi111 (Reddit) for sending me a bottle I can save for the right time to share.

Pours a nice creamy darker but small head covering, light lacing, just about pitch black color.

Nose brings plenty of fresh espresso, roasted coffee beans, so much fresh coffee it almost seems like I poured some beer into my fresh espresso. Chewy oats in there, light chocolate, light wood dust, hint of roast, hint of dark chocolate, wood and oak dust and barrel, a bit Canadian Whisky like surprisingly but I think mostly due to the beer overpowering what would be whisky.

Taste again fresh coffee, roasted espresso, ground coffee, light chocolate, roast, caramel, vanilla, toasty oak and again some Canadian like whisky that tastes sweet, fruity, and gamey almost. there is some booze warmth as well, with the fruity whisky, a maple cream whisky like too. Chewy oats come in, with light caramel and more vanilla barrel, some bitterness from roasted malts but also light earthy spicy hops. Some light wood dust and oaky flavors in there rounding it just a bit and bringing all that vanilla. Finish is drier, light booze, chocolate, caramel, lots of fresh roasted coffee all lingering, a light bitterness as well, and light wood dust esters lingering.

Mouth is thicker bodied, decent carb, fairly rich, light warming booze.

Overall quite a nice beer. Great coffee, freshly roasted, as well as nice malt base, some hops kicking in with a decent touch, and booze is hidden fairly well. All that with nice barrel flavors and whisky def cuts in but not the best whisky, more Canadian like it seems, or at least seems due to influence from the beer, but can't get any bourbon. Still a great beer and I'm glad I got another one in the cellar.

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Photo of Kegatron
4.2/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22oz bottle into a tulip glass. This is from batch # 3.

Pours pitch black in the glass, with a finger of rich milk chocolate colored head. This retains with a strong ½ finger of froth, throwing up a robust cascade that quickly descends down and drenches the sides of the glass with spotty foam. The aroma smells robust to say the least, with notes of coffee and cocoa just erupting in the nose before giving way to flavors of vanilla, coconut, and more chocolate (which only picks up steam as this warms). The bourbon barrel rides along on the edges of this with some warmth but I have to say, that’s it’s the coffee here that really controls the nose overall.

The taste is quite rich up front, with a delicious mélange of chocolate, coffee, and vanilla, which runs into a wall of barrel character across the back that gives this some intenseness and finishes this dry, burnt, and warm. I think that decadent mix of flavors being up front helps, as it spreads out over the profile and aids in smoothing the rougher edges of this out. The mouthfeel is full bodied, with a nice chewy creaminess in the mouth that prickles the tongue a bit as well. The ABV itself is pretty well hid itself except for adding a little extra sweetness to this, with the bourbon here mostly giving this any burn that it has.

I’m usually more of a fan of balance in barrel-aged beers and this beer doesn’t excel at that, with coffee dominating in some areas, sweetness in others, and then bourbon yet again in other areas, but this just worked for me. Maybe it’s because each facet of this didn’t overly crowd the others but I found this to be a quite a pleasant sipper with a killer hidden ABV for 11%. Definitely pick this up though if you like coffee beers, as it is very well done in this.

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Photo of mactrail
4.05/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Release #11 and 11% ABV. Cocoa and coffee with Nugget, Chinook, and Cascade hops. No mention of barrel aging. Smooth and rich with less of a bite than many other big stouts. A whiff of coffee in the aroma.

Totally black color with a very nice foam, lighter than the usual dark beige. Rich and tangy with a surge of malty sweetness all the way back to the throat. Best coffee flavor I can remember in a beer, which is to say it's not immediately identifiable as coffee, but grows into a nice roasted flavor with bitter, burnt notes. This is all quite mellow and seamless. Less bitter than most big stouts, but still enough to nicely balance all the malt.

A great beer with a velvety mouthfeel. From the 22 oz bottle purchased at Bottlecraft for $11.65 in San Diego.

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Photo of womencantsail
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Beachwood Brewing

The beer pours black in color with a finger of tan head. There is a huge coffee aroma to this. Quite a bit of oak with just a mild vanilla note. Some nice bourbon to go with roasted malt and brown sugar. The flavor has a touch of licorice and molasses to go with vanilla, bourbon, and chocolate. Really solid mouthfeel as well.

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Photo of superspak
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22 ounce bottle into snifter, batch 1; bottled 9/22/2011. Pours pitch black color with a small dense tan head with good retention; that reduces to a very thin cap that lingers. Some decent spotty lacing on the glass. Aromas of huge dark roasted coffee, dark chocolate, caramel, roasted malt, toffee, vanilla, whiskey, oak, molasses, toast, and light char. Fantastic aromas with awesome balance and complexity. Taste of big roasted coffee, dark chocolate, vanilla, caramel, roasted malt, molasses, toffee, whiskey, oak, molasses, and toast. Light bitterness on the finish; with lingering notes of dark chocolate, coffee, whiskey, oak, toast, molasses, caramel, toffee, and vanilla on the finish for a while. Fantastic balance of the barrel flavors with the beer; no overwhelming whiskey flavors at all. Medium carbonation and full bodied; with a nice creamy, slick, and thick mouthfeel that is nice. Alcohol is extremely well hidden with only a slight warming noticed after the finish. Overall this is an absolutely fantastic barrel aged imperial stout! Great balance of flavors with the barrel aging; and very smooth to sip on for being 11.7%. This is the easier to find substitute for KBS in my book.

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Photo of TMoney2591
4.2/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a tumbler.

Thanks to my man Ryan for sharing this bottle!

Batch #9. Just jumpin' right on in: This stuff pours a deep black-brown topped by a finger of dark khaki foam. The nose comprises coffee, roasted malts, light dark chocolate powder, and the faintest hint of whiskey. The taste brings in more of the same, with the coffee taking control once everything else runs its respective course. I've heard other batches have been more whiskey-forward or whatnot, but this batch is decidedly coffee-heavy. This doesn't really detract all that much, as everything is delightfully balanced and expressive; I'm just sayin'. The body is a stolid medium, with a light moderate carbonation, a generally smooth feel, and a slightly dry finish. Overall, a very nice impy stout, one that shows what moderation can do for a barrel-aged beer. Good times, indeed.

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Photo of mothman
4.31/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Tan head. Black color. Batch #65.

Lots of coffee and a tad too much roast. The thinner body is a distraction, but other than that it's solid. Chocolate and cocoa. Oaky and vanilla. Big whiskey flavors.

Solid offering, I could drink a lot of this.

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Photo of russpowell
4.68/5  rDev +8.6%
look: 5 | smell: 5 | taste: 4.75 | feel: 3.75 | overall: 4.5

This was brewed in SLC, # 2072 then some numbers I can't read...

Pours ebony with 2 fingers of mocha colored head. Great lacing & head retention, very bubbly...

S: Coffee, chocolate, a little bit of red pepper

T: All the nose is here up front; loads of coffee, a little caramel as well. Seems like a little barrel hiding in the background as this warms. Much coffee & chille heat, some more caramel sweetness, mocha as well. Finishes with heat, dryness, caramel, & much coffee...

MF: Medium bodied, warming, & firm carbonation. Thins as touch as this warms, still pretty nice...

Drinks so easy for the style, I liked it a little more on tap. This on the must purchase list the next time I'm back where this is feasible. LOVED this...

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Photo of dbrauneis
4.09/5  rDev -5.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Batch #10 - Cocoa Nibs and Coffee in Whiskey Barrels

A: Pours an opaque jet black in color with some very dark amber highlights and a moderate amounts of visible carbonation near the surface. The beer has a three finger tall dense foamy dark mocha head that slowly reduces to a thin film covering the entire surface of the beer, a couple of small thicker patches, and a thin ring at the edges of the glass. Significant amounts of lacing are observed.

S: Strong aromas of dark roasted malts and green + freshly roasted coffee beans with moderate aromas of oak, whiskey, and cocoa. Lightly bitter in the aroma. Very light notes of vanilla and char.

T: Moderate to strong flavors of green and freshly roasted coffee beans with some more moderate flavors of roasted dark malts. There are some more moderate elements of oak, whiskey, cocoa, vanilla, and charred wood. Light amounts of lingering bitterness.

M: Slightly heavier than medium bodied with moderate amounts of carbonation.

O: This beer is pretty easy to drink considering that it is 12% ABV (roughly) and it is quite enjoyable - the coffee is very present but the whiskey barrel is not as much. Very enjoyable but definitely a sipping beer considering the strength.

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Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 563 ratings.