Big Bad Baptist | Epic Brewing Company

YOUR RATING = None |
BA SCORE
96
world-class
547 Reviews
BEER STATS
Reviews:
547
Ratings:
3,391
Avg:
4.31
pDev:
21.81%
 
 
Wants:
432
Gots:
1,166
For Trade:
127
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

User Reviews
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Reviews: 547 | Ratings: 3,391
Photo of Bugs318
4.11/5  rDev -4.6%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

A: Dark brown, decent tan to beige head.
S: coffee and vanilla forward barrel dominate faint chocolate notes, but nose is very solid.
T: slightly stale coffee notes finish a chocolate roast.
M: a bit thin and fairly low carbonation, but a touch silky.
O: like Peche Mortel bourbon light.

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Photo of gueuzedreg
3.98/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A- Thick motor oil viscous RIS. Pretty typical of the style.

S- Very coffee forward. Some fig/prune/dark fruit background along with faint dark chocolate.

T- Again, coffee forward with alcohol following. The RIS is unfortunately next. Hidden by the forwardness of the coffee and booze.

M- Moderately thin here; with a good amount of carbonation for this style.

O- This is a great fall/winter BA stout beer to buy during the holidays. Denver does not get as many as the Midwest does; so I need to stock up on these brews.

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Photo of Beerandboards
3.88/5  rDev -10%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Batch #8, reviewed 12/30/12

Poured from a bomber into a snifter.

A - pours almost black, poured pretty cold, so a small amount of head forms and dissipates to a ring and some whisps. Lightens a little on the edges when held to the light. Second pour after warming a little doesn't produce much more in the way of head.

S - Coffee forward and coffee dominates throughout. Also some vanilla and a little bit of the bourbon whiskey. Some oak-y barrel as well. Petty nice,if not a little thin.

T - COFFEE. This is almost a coffee bomb. Medium roast coffee dominates the whole show. It's good, near great, but the coffee dominates. There are notes of vanilla and bourbon, as well as some roasty elements as well. There is some hop bitterness to finish. Can't quite decide whether I don't like it or if I really like it. At first I found it a little bit of a turn off, but I find it keeps me wanting another sip. Nice element I suppose.

M - above average. Low carbonation, thick. No complaints here.

O - I would definitely buy this again. I put it in the like it but don't absolutely love it. The interplay between the coffee dominance and the hop bittering at the end was interesting. I like coffee beers, and this one was very enjoyable.

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Photo of davemathews68
4.17/5  rDev -3.2%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4

Release 17, 12% abv

A- A vigorous pour yields a vary dark brown body with a brow head that lingers slightly.

S- alcohol, coffee, dark malts, biter sweet chocolate.

T- boozy,strong coffee, slight chocolate, no whiskey. I had to double check the fact that it was barrel aged.

M- good but a bit thinner and slightly more carbonation than desired.

O- a great coffee stout. I would pick up other releases to compare.

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Photo of TBonez477
4.28/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Overall a really nice, complex BA Imperial Stout. My only knock on this one was that, even after a year of aging, the barrel gets a little harsh after warming. Actually preferred this one below cellar temp.

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Photo of GeezLynn
4.23/5  rDev -1.9%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Straight black, with a medium brown head that is short-lived.
S: Very earthy and roasted, oats are apparent, with light coffee and a hint of whiskey.
T: Starts off with a heavy dark coffee flavor, followed by a light whiskey bite, and finishes with a bitter chocolate covered coffee bean flavor. A little vanilla shows as it approaches room temperature.
M: Thick body with low carbonation. Overall feel is velvety smooth.

BBB was a change of pace from the more common bourbon barrel stouts out there. This is very char-heavy without the bourbon derived cherry/fruit flavors. More of a vanilla/alcohol contribution from the barrel. Coffee addition was mild, but very nice. Enjoyable.

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Photo of Buck89
4.38/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Release #60. Poured into a snifter. Beautiful thick opaque dark brown color with a nice resilient tan head. Strong aromas of chocolate, coffee, toast, vanilla, and whiskey. The taste was a nice mix of cocoa, dark roasted malt and an understated whiskey presence. Feel was thick and viscous, but it did not feel overly sweet. Nice warming presence on the back, but the alcohol is not overly noticeable. A huge, beautiful beer.

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Photo of CNoj012
4.28/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

This beer pours a jet black color with a small mocha head that fades quickly to a ring around the edge of the glass. There are a few spots of lacing. Smell is bourbon, oak, vanilla, chocolate and roasted malts. Taste is similar. Bourbon definitely makes itself known, but doesn't dominate like some stouts. Feel is thick, full and viscous. Really Coates the whole palate. Overall a very good stout. Will be on the lookout for this again.

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Photo of GregSVT
4.33/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bomber into a snifter - Release #3

A: Pours a very dark brown, nearly black, with a light brown head that fades to a ring and leaves some lacing on the glass.

S: Holy coffee! The aroma of fresh roasted coffee immediately hits me as I breathe this in. As it warms I can detect subtle notes of chocolate, vanilla, and molasses. The coffee dominates here but it smells wonderful.

T: The taste follows the nose with a big rush of dark roasted espresso on the tongue followed by nice flavors of vanilla, cocoa, and a touch of molasses. Again the coffee dominates but the barrel and base beer are noticeable as well.

M: The feel is medium bodied and creamy from the carbonation.

O: I think this could be world class if it toned down the coffee just a touch...maybe 10% less coffee. Otherwise it's a damn tasty beverage. If you don't like coffee I'd steer clear of this one as it's basically a nice stout with a double shot of espresso dumped in. I have a Batch #1 someone sent me as well and I may age it for a while to see if the coffee fades enough to bring out more flavors.

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Photo of jpro
4.45/5  rDev +3.2%

Wow... This was insanely drinkable for the 10%+ abv... Complex blend of roasted malt flavor plus cocoa, coffee and finishes with smooth, low-key bourbon notes. Barrel aging doesn't take anything away from the sum of the parts that make this beer so enjoyable. Great flavors, with no one component over-played / out of balance. Dense aroma and great feel, too, Will try to get this one again, for sure!

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Photo of d5001986
4.13/5  rDev -4.2%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

22oz bomber poured into Spiegelau tulip.
Release #42

This is a solid stout for the money. Coffee forward with chocolate and a notable hoppiness. The whiskey barreling is obvious, but doesn't lead to an overly boozy taste. Sticky consistency that hangs in the back of the throat. Overall, I wouldn't put B.B.B. among the best, but rather one of the better B.A. stouts you're going to find for $$.

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Photo of zaphodchak
3.88/5  rDev -10%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

One finger tan head, black body, nice lace.

Nose is coffee grounds, and rich ones, too. But pretty much nothing else.

*Huge* coffee taste. Some bitter cocoa, subdued bourbon, decently balanced, on the bitter side.

Rich and thickly textured.

A stout that's both rich and dry... rare. Incredibly coffee heavy. I can only wonder what aging would do.

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Photo of BierJager89
4.77/5  rDev +10.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Pours a thick black, like motor oil, with a creamy brown head.

S: Dark coffee and espresso dominate the nose with a touch of dark bittersweet chocolate, vanilla and oak. The vanilla and oak come up after a few whiffs.

T: Dark roast coffee, espresso, vanilla, oak, dark chocolate. Coffee is the strongest flavor in the taste, but it's much more balanced than the nose.

M: Full bodied and creamy smooth. Nice balance between between sweet and bitter.

O: An excellent imperial stout, with great bourbon character.

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Photo of Benish
4.75/5  rDev +10.2%

Batch #15. Poured into snifter glass.

Appearance: looked insanely thick while pouring. Built a thick brown head. I mean thick. Dissipated slowly. Jet black in color. Not much lacings around the glass.

Smell: Wow, picked up sweet dark chocolate, intense bourbon, some coffee and some brown sugar. It's sweet and delectable. Something that falls in the category of desert.

Taste: Very multidimensional and complex. Milky chocolate, black coffee, and bourbon intermingled. Very complex and boozy. Sweetness all around with lots of heat with flavors all around the mouth. Outstanding.

Mouthfeel: quite simple: thick and creamy

Overall: outstanding. Epic sure pulled this one off. I see a lot of mix reviews, maybe different batches? But batch #15 was outstanding. I really enjoyed this.

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Photo of Stevem68
4.3/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a deep dark chocolate color. Has a rich coffee aroma with a subtle note of whiskey. Flavor is roasted coffee with notes of darks chocolate and a subtle hint of booziness. Mouthfeel is a little light. Overall this is a very tasty and I like that the whisky doesn't overpower the flavor of the beer.

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Photo of mlockman
4.1/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Aroma and flavor are all whiskey, and intense. Underlying the whiskey-notes is an intense flavor of chocolate, more present in the finish than elsewhere. Overall, phenomenal, but I can't wait to see what some age will do for this brew.

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Photo of LloydDobler
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Batch Release #30. 10.5%ABV

Pours an endless black with absolutely zero head. The nose is burnt coffee grounds and a bit of sweetness. The initial taste was sour mash with dark chocolate and bitter coffee. This doesn't taste so much barrel aged as much as it does just brewed with a whiskey addition. Not that being that way is all that bad, just not much mellowing wood characteristic to it. This was fairly light and slick on the tongue. Overall great, but would like to try some other(higher ABV) batches.

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Photo of MCain04
4.7/5  rDev +9%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

22 oz bottle, release #13, poured into a Half Acre snifter.

Pours a dark brown/black body with a mocha head of 1 finger thickness, dissipates to rimming which persists throughout the drink.

Smell is insane, strong strong coffe and cacaao, a litte vanilla, some borubon, toffee, overall quite aromatic.

Taste is fantastic. Immediate roasty flavor with coffee flavor and bitterness, some chocolate and vanilla sweetness, bourbon is additional and not dominating but a little subdued, very nice and balanced.

Mouthfeel is full bodied and chewy with medium carbonation and and sticky but dry finish.

Overall, I am loving this beer. I am loving it even more knowing that I bought it off the shelf and that it tastes better than most beers I've ever had. Win-win, Epic. Wonderful job.

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Photo of ruzzal
4.75/5  rDev +10.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Wow. Reminiscent of bomb! or vice versa. Either way as a fan of RIS,especially barraged coca coffee influenced, wow. Stoked To pick up more tomorrow. Batch40.

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Photo of BA_Berto
4.32/5  rDev +0.2%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A: dark, beautiful mocha head, nice retention.
S: I love the coffee bean smell. Dark roasted coffee bean, chocolate, light vanilla.
T: wow! Similar to smell. Coffee, cocoa nib, vanilla! Wonderful! Reminds me of Big John (which I also enjoy)!
M: nice viscosity, medium body. Not that of BCBS, parabola, or IBB. This is where, I prefer a little more body.
O: exceptional brew! Love the slight bitterness from the nibs!

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Photo of mjpolzin
4.1/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

With Epic recently beginning distribution to Wisconsin, this was my first taste of one of their beers. With winter starting to wind down, I decided I wanted one last big, boozy stout before moving onto lighter beers in the spring. This one did not disappoint.

The coffee was fairly prominent in both the smell and the taste. I was hoping to get a little more of the barrel aged taste but it was pretty well muted in the background. There was a nice sweetness that followed the coffee. I drank an entire bomber of this on my own but I think normally this would be a good one to share as it was pretty heavy.

Also, I really like how Epic has information on their website for each individual batch of beer they do for some of their bigger beers. A nice touch for the beer geeks out there!

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Photo of KingEdward
4.53/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

This beer is awesome! Smell is of coffee, caramel, and sweet malt. Taste is of dark roasted coffee, vanilla, roasted malt, dark chocolate, and finishes with a boozy whiskey flavor. It looks good with a light brown head that becomes a creamy ring and the beer is jet black. The feel is very thick, creamy, and like velvet. Overall this is a great beer! I will drink as much as i can get!

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Photo of KlayWey
4.63/5  rDev +7.4%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Had release #13, great beer with good balance of chocolate, coffee and grain bill. Whiskey barrel comes through with smoothness more than aroma or flavor. Alcohol at 12.2% is present, but not over whelming. A little sweet and buttery on the tongue, but overall a great production from Epic.

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Photo of Sathanas
4.55/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

First off, when a brewery constantly tweaks recipes... I'm probably gonna be a fan!

So, Epic brewing's finally made it to my northern, frostbitten area of Canada! $21 Canadian per bomber of their batch #50 using coffee from Blue Copper coffee shop in Kansas City at 12.6%. Pours a (not completely pitch) black colour with a thick creamy finger of mocha brown head. Looks super promising!

Predominantly a high-end coffee start, goes into a dark chocolate and bourbon vanilla-ey taste then a milk chocolate middle with some dried dark fruit flavours like a prune and raisin and a still smokey vanilla aura through out. Ends with a strong coffee/hop bitterness. Absolutely beautiful.

Personally I love huge coffee stouts and pick em up whenever a new one comes available, but I usually get way too much coffee. This beer (after 3 1/2 months) balances damn-near perfectly, but still lets you know its a coffee bomb. Best coffee beer I've had thus far and makes me one happy (but cold) Mennonite! Highly recommended!

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Photo of Apellonious
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a Beer Growler growler into a bulbous wine glass.

A - Jet black, half finger that moves quickly to a thin lace. Good lace retention.

S - Cocoa and chocolate, some burnt wood, smoke.

T - Follows the nose, bitteness ensues. Not picking up much whiskey. Some vanilla, coffee more prevalent.

M - Carbonation is medium, moving to low as it warms. Sits heavy, the bitterness makes it finish dry.

O - Serve closer to room temp to reduce some of the bitterness. Definitely a winter slow sipper.

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Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 547 ratings.