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Big Bad Baptist - Epic Brewing Company

Not Rated.
Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

2,401 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,401
Reviews: 381
rAvg: 4.34
pDev: 9.22%
Wants: 335
Gots: 629 | FT: 86
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
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Ratings: 2,401 | Reviews: 381 | Display Reviews Only:
Photo of XmnwildX12
4.5/5  rDev +3.7%

Photo of oline73
4.23/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a tasting glass.

Appearance: Pours almost black with a layer of tan head that fades fairly quickly. This is a very smooth beer. Roasted malt, coffee, and chocolate. There is just the right level of sweetness. This is a very good imperial stout. I'd definitely have more.

Photo of MasterSki
4.36/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Batch #10. Shared at Jason's place. Served in a snifter.

A - Tan foam settles to a thin cap, thick collar, and splotches of lace. Body is pitch black. Very nice looking brew.

S - A delightful blend of whiskey, oak, coffee, roasted malts, dark chocolate, and perhaps a touch of vanilla. Some faint charry notes, and not as sweet as many American stouts; excellent depth and balance here.

T - The taste is nearly as good, with heavy doses of roasted malt, coffee, dark chocolate, and oak. Perhaps a bit too far on the burnt and bitter side things, but never gets heavy-handed or fatiguing. Low sweetness and well-hidden alcohol.

M - Medium-full body, creamy texture, pleasant carbonation, and well-hidden alcohol. Was surprised by how soft this was considering the oak and coffee.

D - An excellent barrel-aged coffee stout. I would happily purchase this again if it were available locally and would very much like to have it again. Probably the best beer I've had from Utah.

Photo of mendvicdog
4.5/5  rDev +3.7%

Photo of drabmuh
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared by Lunch the other day thanks! He told me it was described to him as a "poor man's KBS" but since this is slightly more expensive than KBS and not as good, I didn't understand why anyone would say that.

Beer is black with a thin tan head, low retention, some lacing, low carbonation.

Aroma is nice, coffee, sweet, a little chocolate, mild vanilla, no oak or bourbon.

I wouldn't have guessed this was a bourbon stout. I still don't really think so. This is a coffee stout to me, the coffee bitterness is there, the flavors are mostly sweetness up front, malt and a nice coffee finish. I liked it but probably won't have it again.

Photo of beernads
4/5  rDev -7.8%

Photo of Rifugium
4/5  rDev -7.8%

Photo of mactrail
4.05/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Release #11 and 11% ABV. Cocoa and coffee with Nugget, Chinook, and Cascade hops. No mention of barrel aging. Smooth and rich with less of a bite than many other big stouts. A whiff of coffee in the aroma.

Totally black color with a very nice foam, lighter than the usual dark beige. Rich and tangy with a surge of malty sweetness all the way back to the throat. Best coffee flavor I can remember in a beer, which is to say it's not immediately identifiable as coffee, but grows into a nice roasted flavor with bitter, burnt notes. This is all quite mellow and seamless. Less bitter than most big stouts, but still enough to nicely balance all the malt.

A great beer with a velvety mouthfeel. From the 22 oz bottle purchased at Bottlecraft for $11.65 in San Diego.

Photo of MarkyMOD
4.25/5  rDev -2.1%

Photo of DrunkinYogi
4.5/5  rDev +3.7%

Photo of mdfb79
4.03/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 01/28/12 notes. Shared with some friends, 22 oz. bottle into a tulip.

a - Pours a pitch black color with one finger of dark tan head and moderate carbonation evident. Looks great.

s - Smells of coffee, cocoa, roasted malts, bitter chocolate, whiskey, oak, and toasted malts. Lots of coffee for a whiskey barrel aged stout, but still very nice.

t - Tastes of coffee, cocoa, roasted malts, vanilla, coffee grinds, whiskey, oak, and choclate. Lots of coffee again, and some nice vanilla here. I like the taste a little bit more than the nose.

m - Medium body and moderate carbonation. Smooth and not very hot.

o - Overall a really nice stout; one of the best beers I've had from Epic so far. I thought there was a lot more coffee then whiskey in the nose and taste, but still really liked it. Would have it again.

Photo of drewone
3.75/5  rDev -13.6%

Photo of Rochefort10nh
4.5/5  rDev +3.7%

Photo of oriolesfan4
4.5/5  rDev +3.7%

Photo of kojevergas
3.93/5  rDev -9.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Acquired in Los Angeles for $11.99 a couple days ago. Reviewed live. 11.4% according to my (2012) bottle. Release #10. 1 pint 6 fl oz brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are high given its current ratings.

Served refrigerator cold but allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger rich tan colour head of great cream, thickness, and retention (considering the high ABV). Body colour is a solid nontransparent opaque black. No yeast particles are visible. No bubble show. Solid for the style.

Sm: Cocoa, coffee, quite strong roast bitterness from the coffee, roasted barley, some stale coffee notes, and dark malts. Coffee/java is definitely dominant. A moderate strength aroma.

T: Coffee (with some notable bitterness on the climax), some roast, java, subtle chocolate on the open, and whiskey - as subtle as can possibly be. Wow. A bit of malty sweetness. Coffee is dominant. Some caramel. Really marvelously balanced. I quite like it, though the bitterness does come through a bit too much on the finish.

Mf: Great. Ideal smoothness/coarseness balance. Good wetness. Perfect carbonation. Suits the flavour brilliantly. Great thickness to support the flavours. Actually not too heavy on the palate.

Dr: Very drinkable for the high ABV. I'm impressed. A very coffee oriented imperial stout. I could down this all night. Incredible. It's surpassed my expectations. I'd definitely have this again. Epic surprised me. I'd like to have it on-draught. Not a perfect example of the style, but a pretty damned good one.

Low A-

---
11.22.14: Notes on Release #36. $9.99 in Austin, TX. 12.4% ABV.

A: Pours a creamy dark rich vibrant head with a fantastic complexion and a full creamy consistency. Soft-looking and appealing, with 30 second retention. Leaves no lacing.

Body colour is black, with an opacity that prevents any yeast particulate or hop sediment from becoming visible if present.

Sm: Rich chocolate and roasty coffee. Abundant traces of cocoa nibs. Dark malts, chocolate malts. Whiskey presence is quite limited, unfortunately - I get no signature whiskey spiciness, no vanilla, and no oak. At best there's a hint of generic wood. The coffee/java notes dominate, but lack the depth and intricacy of the coffee notes in world-class coffee stouts.

T: This is less balanced than I remember it, with aggressive coffee notes dominating the flavour profile, hiding the dark malts and chocolate. Where's the whiskey character? I do get some light vanilla, but there's no oak or spiciness. Maybe a dab of marshmallow.

Not hoppy, yeasty, or boozy.

Mf: Smooth and wet. Should be creamier and softer. Apt thickness. This texture is a nice companion to the taste, but doesn't elevate the beer. Overcarbonated.

O: It's a drinkable enjoyable imperial stout, but I vastly preferred release #10. It's still good, but I'd like to see Epic get their batch variation in check. I'll definitely be trying future versions - especially if this stays at $10 a bottle, but Epic really needs to work on consistency.

Low B

Photo of InspectorBob
4.25/5  rDev -2.1%

Photo of Gueuzedude
3.71/5  rDev -14.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Release #4; Sampled February 2012
A vigorous pour into my small De Glazen Toren tulip produces a three finger thick, densely bubbled, darkly brown stained head. The beer is a concentrated, almost perfectly black color that shows quiet opaque. As I pour this I get rich notes of dark chocolate and spicy / toasted oak. An actual stop to inspect the nose yields deep, roasted, coffee notes (bright coffee notes actually), a deeply toasted grain character, light vanilla notes, blackened chocolate, cold espresso, some malt ball like notes, and perhaps a hint of oak woodiness and spiciness. The vanilla and and coffee notes, along with the rich dark malt base, makes me think of some sort of vanilla scented, coffee liquor. The oak / whiskey Barrel character is weird here, the spicy, woody oak was definitely quite prominent at the front of my first smell of the aroma, but it is now a lot harder to find and blends in with the ample coffee and toasted malt notes. This really smells a lot more like a coffee dessert drink of some sort than like a beer; the coffee aromatics are just so prominent. I do like that the coffee notes don’t quite get into acrid or sharp territory as the nose is quite smooth

Rich feeling and viscous as it first hits the palate. The beer has a burnt sweetness to it that balances huge roast and coffee flavors, which really come to dominate the long finish of this beer. The bitterness in the finish is huge; some of it is hop derived, but a lot of it is contributed by the roasted malt and coffee notes that just cling to the palate and really dry out the finish. Toasted and even burnt whole grain toast notes are evident, though in truth it is like toast that has been burnt to the point that the fact that it is whole grain almost doesn’t matter. Noticeable vanilla note help to soften the burnt character at the front and through the middle of each sip; other oak flavors of spicy wood actually help to accentuate the almost harsh roasted character and the added astringency in the finish makes the lingering bitterness all that much more piquant. Some Bourbon like flavors contribute to the finish and seem to dry things out a touch more. Some nice, dark chocolate notes are noticeable in the middle after the beer warms up a bit, but it remains dominated by the coffee flavors, followed closely by the roasted notes.

With so much roast character, the sweet malt character could actually be quite a bit bigger here; to be well balanced, either the roasted / burnt notes need to be dialed back or the sweet / residual malt character needs to be increased. Still this is actually quite a tasty brew and I really like how subtle the Whiskey Barrel character is here; it really only plays a supporting role and could almost be overlooked. I am on the verge of getting a cold & this is certainly a good beer to kick off the fact that I am going to be on a self-imposed beer drought for the next week to recover. Despite being aggressively burnt in focus, I am actually enjoying this a fair amount; it could be so much more acrid and harsh than it is & it somehow is escaping that. I really like that this isn’t overly heavy or rich, on the other hand it makes it easier to drink a beer that is 11.1% abv, which isn’t necessarily a good thing either.

Photo of GClarkage
4.5/5  rDev +3.7%

Photo of Halcyondays
4.13/5  rDev -4.8%
look: 4.5 | smell: 5 | taste: 4 | feel: 3 | overall: 4

On-tap at Beachwood I,

A: Pours black with a firm creamy dark tan head, good retention, nice lace.

S: Like sticking my nose in a coffee machine, big heavenly coffee bean aroma, some secondary dark chocolate.

T: Coffee and chocolate dominated the first half. The second half gets quite hoppy and grassy, it reminded me of ST Creme Brulee in this aspect, hops when you'd never expect it. Big, full flavour.

M: Full-bodied, though it does feel a bit thinner at the finish than I'd like. Creamy, with a soft carbonation.

O: An interesting tasty beer for sure, like Peche Mortel meets Yeti. The bomber price is a bit out there, but a pour on-tap was a good deal methinks.

Photo of imperialking
4.25/5  rDev -2.1%

Photo of orangesol
4.25/5  rDev -2.1%

Photo of yourefragile
3.5/5  rDev -19.4%

Photo of dbrauneis
4.1/5  rDev -5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Batch #10 - Cocoa Nibs and Coffee in Whiskey Barrels

A: Pours an opaque jet black in color with some very dark amber highlights and a moderate amounts of visible carbonation near the surface. The beer has a three finger tall dense foamy dark mocha head that slowly reduces to a thin film covering the entire surface of the beer, a couple of small thicker patches, and a thin ring at the edges of the glass. Significant amounts of lacing are observed.

S: Strong aromas of dark roasted malts and green + freshly roasted coffee beans with moderate aromas of oak, whiskey, and cocoa. Lightly bitter in the aroma. Very light notes of vanilla and char.

T: Moderate to strong flavors of green and freshly roasted coffee beans with some more moderate flavors of roasted dark malts. There are some more moderate elements of oak, whiskey, cocoa, vanilla, and charred wood. Light amounts of lingering bitterness.

M: Slightly heavier than medium bodied with moderate amounts of carbonation.

O: This beer is pretty easy to drink considering that it is 12% ABV (roughly) and it is quite enjoyable - the coffee is very present but the whiskey barrel is not as much. Very enjoyable but definitely a sipping beer considering the strength.

Photo of stakem
4.5/5  rDev +3.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Batch #3 care of joefc, thanks man! Bomber into a cervoise, the brew appears black with a finger of brown to khaki head that fades slow leaving some stringy lace sticking to the glass. A swirl revives about a finger back to the surface and paints some spotty lacing effect on the glass. When held to the light, the brew shows some ruby clarity through the body.

The smell is robust with earthy coffee. For being a year old at this point, it is still smelling pretty fantastic. I can only dream about how awesome the sumatra versions must be when fresh. The coffee imparts its own unique blend of citrus aspect mixed with hops. There is a raw oak quality about this that blends into the earthiness mixing with some mineral aspect that is almost dusty to rusty. The roasted aspect of the grain provides a bit of chocolate and a tang of whiskey becomes more evident as the brew warms up.

The taste is very roasty from a combination of heavily kilned grains and strong coffee flavors that are both earthy and include a bit of citrus coffee bean elements. Some warming alcohol is present with an accenting whiskey tang. The coffee's earthen aspect reminds me very much of kopi luwak for some reason. More sips reveal a bit of dusty to almost rusty mineral inclusion that while awkward at first dissolve away into a flavor of nothing but coffee and roasted grains that are at this point almost like milk chocolate with a bit of herbal hop flavoring.

This is a medium to lighter bodied brew with a modest amount of carbonation. I tip my hat to epic brewing company for making a seriously epic coffee stout. The alcohol is masterfully integrated and while the coffee flavors push to be almost excessive and overdone, it is fantastic. I need to try the other batches of this ASAP.

Photo of duceswild
4.75/5  rDev +9.4%

Big Bad Baptist from Epic Brewing Company
97 out of 100 based on 2,401 ratings.