Big Bad Baptist - Epic Brewing Company

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Big Bad BaptistBig Bad Baptist

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BA SCORE
95
world-class

445 Reviews
THE BROS
96
world-class

(Read More)
Reviews: 445
Hads: 2,995
rAvg: 4.29
pDev: 9.79%
Wants: 406
Gots: 913 | FT: 115
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 09-30-2011

It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch
Beer: Reviews & Ratings
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Reviews: 445 | Hads: 2,995
Photo of smakawhat
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a large snifter, release #1.

A real nice creamy appearance of uniform light brown. Bubbles for the most part are tight but have some larger ones. Head forms normally and falls at a good but normal clip. I wouldn't stay it sticks around, but it doesn't disappear quickly either. Some spotted leopard lacing, and this body looks particularly black. I am on the fence between 4 and 4.5 on this one it could go either way. Very nice looking, and leaving a whispy cloud appearing top.

Nose is just a very simple roast coffee. Not much else, but at least the nose is particularly solid, simple and VERY well done here. Honestly, the bouquet is not varied other than that, with some soft sense, kind of creamy sensation coming. Just very solid and good.

Taste is... yeah even more of a surprise. Creamy milk sweetened coffee. A good char roast character on the finish too with a lingering almost milk lactose milk stout sense, giving to slight powdered sugar. Bigger body gives a thicker cream but nothing overpowering, sticky, or thick to swallow. Cream sensation mixes with the coffee and sweetness angle so perfectly.

Overall, it's very much a simple flavored big stout, nothing crazy, or incredibly varied, but just done extremely well. This one is a keeper, this is a winner right here. (1,316 characters)

Photo of Stinkypuss
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big Bad Baptist
Epic Brewing Co.

Pours black as night with an oily, deep brown head. Aromas of charred roasted malts, dark fruits, and alcohol. In the taste, coffee, charcoal, mild sweetness and small hop presence. Bitter almost acrid malt flavor, some barrel presence, providing a nice bite the the beer. Clean alcohol flavors are hidden underneath a strong coffee presence. Full bodied, thick feel. Overall, a beast of a beer, but one thats worth fighting. (459 characters)

Photo of Alieniloquium
3.24/5  rDev -24.5%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3

650 mL bottle poured into a snifter. Batch 15.

Appearance - Black with a small khaki head. Medium collar.

Smell - A little bit peppery and spicy. Oaky. A little chocolate.

Taste - A little more bourbon. Some spice. Cinnamon. Coffee. Bitter oak.

Mouthfeel - Medium body. Kinda thin. Very oaky.

Overall - Not terribly impressed. Very spicy. (346 characters)

Photo of Georgiabeer
4.28/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch #22. A very nice coffee and chocolate Russian Imperial Stout. What I don't get are any whiskey barrel notes. Unfortunate, as I love those flavors. Luckily, the coffee and chocolate notes as well as the base beer itself are all rock solid- I just wonder how amazing this would be with a real Bourbon note as well. The coffee is obviously top notch, as is the cacao. You het each in almost equal measure, perhaps just a tad more coffee. The base beer itself shows off a nice roasty note. Silky smooth, and beautifully integrated. Very Nice. (544 characters)

Photo of corby112
3.85/5  rDev -10.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a dark chocolate brown color with a one finger mocha head that quickly settles into a lasting ring. Spotty lacing left behind.

Roasted malt aroma with a very strong coffee bean and dark chocolate presence along with a well integrated barrel character. Deep roasted gourmet coffee, dark chocolate, toast and oatmeal complimented by toasted oak. Subtle booze/whiskey in the nose.

Medium bodied with some tight carbonation and a very dry, roasted malt presence that dominates the flavor, lingering into a dry finish. Slightly acrid, heavily roasted coffee bean and bitter dark chocolate notes along with some toffee and oatmeal. Barrel character is most prominent toward the finish with dry, toasted oak complimenting the roasted malt profile and faint boozy whiskey sweetness providing warmth in the finish. Whiskey notes are there but subtle, allowing the other flavors to come through. As it warms the richness from the cocoa and dark malts shine but it's still a bit strong in the roast department for my liking. (1,023 characters)

Photo of Zorro
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

Pours like motor oil and looks like it to. Inky black colored beer with a tiny brown colored head.

Smells strongly of coffee. Strong scent of fresh ground coffee bean. Bitter cocoa powder and mild whiskey. Still this is a monolithic coffee beer.

Starts out mildly sweet with a strong coffee flavor and a lesser whiskey flavor. Medium level of bitterness, this is certainly mild mannered. Good alcohol warmth in the chest and a slight sensation of alcohol in the mouth. Strong espresso taste. If you don't like coffee you would be nuts to buy this because it is all about the coffee. Vanilla and bitter chocolate but in the end it is a coffee beer and a quite strong one.

Mouthfeel is THICK.

Overall a good stout and an outstanding coffee beer.;
but if you don't like coffee you will hate this one. (802 characters)

Photo of barleywinefiend
4.46/5  rDev +4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Poured a big, hearty looking deep, dep brown color, nealry black with a a nice creamy tan head which resedes after a moment leaving a topping of bubbles and moderate lacing

S: The nose is BIG coffee, shit man, did someone just dump my grampas Folgers into my beer BIG. Loads of dark and milk chocolate on the nose as well. You can tell by the little booze sting that this beer is packin heat. I get a moderate dose of whiskey as well.

T: Initial big coffee upfront, wowzers, more Folgers coffee beans, nothing tame about this beer and I love it. A big assertive chocolate presence comes along riding the curtails of the coffee, a blend of deep dark cocoa and a little bit of milk cocoa. The whiskey is sharp, cutting but not overbearing as it knows its role with the coffee being the main stage. A bit of char and light tobacco come to mind as it continues to grow on me. The finish has a bit of an astringency which I find common in big coffee beers, like BCBCS.

M: Hearty, big bodied, perhaps a tweak high on carbonation. It provides a nice warming, coffee flkavor driven, coating mouthfeel thats makes me happy

O: I am glad I scored these. One left and I plan to sit on it for quite some time. Cheers. (1,212 characters)

Photo of John_M
4.1/5  rDev -4.4%

A nice effort from Epic, with some pleasant notes (on the nose and palate) of chocolate, coffee and light bourbon. While this pales in comparison to the big boys of the bourbon barrel aged RIS world, this was still an enjoyable RIS, and one I was glad to try. (260 characters)

Photo of GarthDanielson
4.43/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Release #13. Poured from a bomber into a snifter, the beer is jet black, thick and oily on the pour, with a halo of light brown head. It just looks thick and big. Terrific. The aromas are bittersweet, with notes of cocoa nib, coffee, vanilla, bourbon, woody notes, crème, and earthy highlights. This smells huge and layered. Flavors are very robust, with a heavy roasted character, solid cocoa nib backbone providing sweetness and bitterness, coffee highlights, a solid blast of whiskeyand booze that supplies a building warmth, earthy notes, and a steady flow of spice throughout. This is a beast. Very layered flavor profiles throughout. The body is robust, smooth, almost velvety. The aftertaste is heavily roasted, with cocoa nib, whiskey, and subtle crème. The finish is smooth, with a subtle boozy edge, and an overall dry, lingering feel. Solid, big, monster of a beer. This was a workout! Fantastic! (909 characters)

Photo of Axnjxn
3.88/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Batch #20. SLC # 1442. into a snifter.

Pours a pitch black with a big creamy beige head. The smell is a massive coffee bomb that hits you as soon as you crack open the bottle. I mean massive. taste is also HUGE on coffee and that basically overwhelms any other flavors here. Now im a fan of coffee..but this is even too much for me. Full bodied, creamy feel, ABV undetectable.

Overall fresh this is just a coffee bomb. I got 2 bottles so i will rereview this a year from now to give it time to mellow out. (507 characters)

Photo of Rhettroactive
3.41/5  rDev -20.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3

From 22oz bomber to Bruges hybrid glass on 3/9/12
*From notes

-- Bomber split with my Pops, which is always a pleasure. --

A: Dark, velvety brown. A generous pour yields a dense 1.5 finger head. Creamy, thick lacing follows as the head begins to fall.

S: Really green. Overly so, in fact. It's freshly harvest coffee beans to the max. It's all a bit much for me.

T: Not a whole lot of bourbon here, sadly. Really, when they say "coffee infused", they aren't kidding. Sure, there's some chocolate here, but that green coffee vibe simply can't be shaken. In your face doesn't begin to describe it.

M: Now that's more like it. One of the thicker ADIS's I've encountered the last few weeks. Creamy like heavy whipping cream.

O: Where's the balance here? The coffee is untamed and out of control. I don't think aging will do much good, as there's not enough whiskey booze to keep it in check. Not a bad beer, but there's certainly better and more readily available Imperial Stouts on the market. (996 characters)

Photo of JohnGalt1
4.51/5  rDev +5.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this one up tonight at Brewforia Bown... Paid about $15ish... Christ .. Epic is getting pretty damn proud of their bottles :-) Seriously though, this is a great beer... Poured into my HotD goblet.... 3/4" dark tan head with little lacing atop an obviously black brew.. spotty lacing.

The aroma is amazing.... it immediately reminds me of Johnnie's Diner in McConnellsburg PA... 1st day of deer season... 4:00 AM.. Very Strong coffee... and NOW what I know as whiskey. :-) I was young... come on.. give me a break.

The nose is pretty phenomenal... tons of coffee beans.. lite cocoa... and there is a decent whiskey note that really doesn't jive as what I think of as "bourbon" ... almost an Irish whiskey nose.

Flavor has much more cocoa and a significant boost in the whiskey department... still right now, the coffee is the big player.. cold brewed and loving it.. the gears mesh perfectly .. cocoa nibs come across as milk chocolate with the lite malty sweetness..

I love that the "stout" flavors are in the background compared to the coffee and the cocoa... and whiskey... For a brew this big, it works very very well right now... I do NOT think this is an ager... whiskey notes come proud and sorta intrusive with warmth, but it still works. Coffee in beer drops off quickly.

I loved this brew.. Brewforia Chris hooked it up... Nice A quality beer easily.

3.5/5/4.5/4/4.5 (1,401 characters)

Photo of TheSevenDuffs
4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from release #4 (bottled on 1/23/12) poured in to CBS snifter.

A - Poured black. One finger of bubbly espresso coloured head that receded to a thin layer. Some light lacing.

S - Whiskey up front that gives way to a bold espresso aroma, charred oak and cocoa nibs. The overall nose is very bitter with noticeable alcohol.

T - Massive espresso flavours up front that give way to whiskey, charred oak and heavily roasted chocolate malts. Bitter cocoa nibs are present as well, which combine with the espresso to create an almost overpowering bitterness that dominate the palate, somewhat muting the barrel aging qualities; but that is not a bad thing, as it allows the flavours to integrate well with good balance.

M - Medium to full body. Somewhat viscous. Light carbonation.

O - A little to heavy on the coffee but very good. Will be interesting to see what happens to my other bottle with a year or so of age on it. (931 characters)

Photo of LiquidAmber
4.37/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into an Elysian snifter. Pours pitch black with a nice one finger brown head with good retention and lots of lacing. Nice aroma of toasted and sweet malt, chocolate, nuts and a hint of wood. Flavor follows aroma with toasted and biscuit malt, chocolate, coffee, nuts; boozy. Finishes with smoke, toasty malt, vanilla. chocolate liqueur and grassy hops. Medium bodied with some creaminess. A very nice flavor progression and the rich flavor almost covers the high ABV. One the dangerous stouts, it constantly invites further tasting, but the alcohol requires paced sipping. Very enjoyable and well made. (609 characters)

Photo of tobelerone
4.18/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This is a top-notch barrel-aged stout without the hype of higher profile beers but it can definitely hang with them in terms of overall quality, complexity and drinkability, at least in my book. It's also my clear favorite from this brewery, whose beers don't always fall to far up my alley.

BBB pours a rich black color with a sizable tan head that has excellent retention and strong lacing. Appearance for the style is top notch. Big aromas of chocolate, bitter and sweet, roasted malt notes, vanilla, lots of whiskey.

The flavor blends all the expected notes extremely well; bitter and milk chocolate, roasty, slightly charred malts, espresso, vanilla, anise, whiskey and oak are perfectly integrated and nothing overwhelms anything else. Has a nice barrel presence but it's not overly assertive. Nice sweetness but isn't cloying either.

Full-bodied, medium carbonation, smooth, sticky, and creamy feel. Right on once again.

I have no complaints with this beer. It's big but not over-the-top, looks the part, has great balance, and has the requisite heft to carry all of its complex elements. Highly recommended for fans of this style. (1,142 characters)

Photo of vfgccp
4.4/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

#9 (Sep '12) - Ibis Sumatra Dark Coffee, whiskey/bourbon casks, 11.8%

A - Thick, creamy, dark khaki head. Dark black body with thin cola highlights.

S - Nice roast, dark roasted chipotle peppers, dry espresso beans.

T - Awesome flavor profile. Medium roast coffee, milk, 60% cocoa, dry cocoa nibs, espresso beans, light woodiness.

M - Thick, smooth body. Lacks a little bit in depth.

O - An excellent Imperial Stout. Great complexity and integration. (458 characters)

Photo of Gobzilla
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: poured a dark as night black in color with a nice finger worth of brown head that left good frothy lacing sticking to the glass.

S: huge coffee aroma upfront on the nose, plenty of chocolate goodness, molasses, brown sugar, great roasty character, a little bourbon booze, hints of vanilla and very nice oakiness coming through as well.

T: the coffee character was just as potent like the aroma suggested it would be alongside rich dark chocolate flavor, caramel brown sugar sweetness, great raosted malts, vanilla accents with good oaky notes and a little underlying booze.

M; the brew was medium in body with a good amount of carbonation which had a sweet, roasty, chocolatey, oaky, roasty, mildly boozy and creamy finish.

O; I honestly didn't think it was going to be that good and they proved me wrong. Definitely going to look out for more of their offerings. (870 characters)

Photo of Bitterbill
4.48/5  rDev +4.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Release #13. Thanks go to the crew at Craft Shack!

Pitch black with close to a 2 finger head of foam, excellent lacing, this looks grand!

The bittersweet chocolate nibs stand out in the smell big time. Accompanied by roasted malt and some coffee, the whisky barrel aging seems to be playing second fiddle and that's fine by me.

A chocolate delight on first sip, a get a big dose of coffee following closely behind and at times, dominates. The big ole alcohol is there and warming but it's not interfering too much as to detract from my session. Whisky is on the mild side and again, that's okay in Bitterbill's book.

Thick and creamy mouthfeel, very very nice.

This a is a very delicious and satisfying brew! There's not much to knock except...the coffee gets really strong at times. Minor quibble. Major brew. (815 characters)

Photo of HuskyinPDX
4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Bottle opened on 2.15.13
Release #8

A - Pours a very dark brown with an active head that slowly fades.

S - Strong coffee, bitter chocolate, subtle whiskey.

T - Whiskey, then chocolate, then strong coffee finish. A touch of booze again.

D - Good carbonation and a heavier body.

O - Nice coffee, chocolate, and a touch of whiskey. (333 characters)

Photo of wordemupg
4.32/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

650ml bomber poured into tulip 1/5/13 cheers Rutager for sending the bottle, looks like batch 3 but it also says 12.5% so I'm guessing that 3 is really a partial 8

A black but has a deep cola edge, a finger of dark mocha foam retains well for a monster and leaves a couple thick rings and random patches deeper down the glass

S nose is mellow but solid, coffee and dark chocolate, almost fudge, a little oak and vanilla with a hint of booze, very faint char and a little more coffee to top it off, everything's working for it but it could be stronger

T its the nose but beefed up, coffees very strong and high quality, there's a little booze but I'm thinking 8ish% 12.5%? I'd never guess and I'm not even sure I believe that. the chocolates not as dark but stronger then the nose, a little cream brulee and a faint nutty aspect. The barrels working for the flavor more then the nose, in fact I'd just say its the nose on steroids

M full bodied and creamy from the bubbles, booze is very well concealed and almost scary really, tannins are stronger then I'd guess from the barrel presence, and I'm loving the coco and coffee that just keeps going long after you swallow

O I like coffee and if I didn't I'd hate this beer, seems that it builds right until its in my stomach. great stuff but I could cope with a little more intensity but I'm happy with whats in my glass

I'm impressed how well they hide 12.5%, I feel it but don't really taste or smell it. barrels there but again the base had some power on its own, I'd look for this one and would love to taste how the batches differ (1,590 characters)

Photo of bluejacket74
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22 ounce bottle, Batch #2, Brewed on June 10, 2011, Packaged November 28, 2011 (says that on Epic's website). Served in a snifter, the beer pours dark brown/black with about a half inch tan head that stayed around for a little while. There's also a decent amount of lacing. Aroma is strong and roasty, the brew smells mostly like coffee, along with some roasted malt, bittersweet chocolate, and a little bit of whiskey. Taste is mostly like the aroma, there's roasted malt, coffee, chocolate, vanilla, whiskey, oak and burnt/charred malt flavors all noticeable. The coffee flavor is dominant, but there's more sweetness that comes out as the brew continues to warm up. Mouthfeel/body is medium, it's a bit slick and creamy with good carbonation. I think this is a pretty good brew, if you're a fan of coffee beers then this one is for you! $12.99 a bottle. (856 characters)

Photo of claspada
3.3/5  rDev -23.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Release #1.

Pours a viscous liquid that is deep black color. Half inch of head forms and settles quickly to a thin cap. Moderate amount of spotty lacing is left down the glass.

Aromas begin with mainly fresh black coffee, lots of darkly roasted espresso beans. This does not change much even as the beer gets close to room temperature. Subtle complementary notes of roasted malt, dark bitter chocolate and the faintest trace of whiskey.

The tastes follow the nose with a straightforward coffee flavor, overtaking all the complementary base beer flavors. A little bit of roasted, burnt bitterness from the malt. Slight hint of dark chocolate. The barrel aging did not impart much flavor, definitely would have liked a lot more and I am not a fan of overly barrel heavy beers, but this needs more. Alcohol is well hidden. Just slightly warming in the finish. Quite unbalanced with the heavy coffee flavor.

Mouthfeel is medium to full bodied and close to perfect carbonation. Finish is dry and mildly bitter from the abundant coffee additions.

Overall, the flavors were way too dominated by one element; the coffee. Little to no barrel flavors, bitter roasty coffee overshaddows everything else here. It is not bad by any means, flavor-wise, but I can go get a cup of Joe for a buck at the convenience store. A coffee bomb of a beer indeed, so if that's your thing, not for me though, and I love coffee. (1,405 characters)

Photo of rudzud
4.59/5  rDev +7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #7, received in a trade and poured into my Duvel tulip.

A - Poured a nice deep dark brown with a good slightly bigger than one finger mocha head that faded to leave a thin blanket and light, light side lacing. Nice appearance for an 11% beer.

S - Mmmm. Sumantra coffee. Super light bourbon notes along with oak and good vanilla. Make no mistake, this nose is pure Sumantra coffee, light alcohol. Not getting much roast malts of chocolate as this glorious coffee drowns it out.

T - Much more bitter coffee notes here, fresh grounds, light 85% cocoa. The bourbon comes out nicely in this one and interplays wonderfully with the coffee. 2 months old, has this faded a bit? Possibly, but the coffee is still dancing around in the mouth. The wiskey is a bit faint but that is alright, the alcohol isnt super noticeable, however, its still a sipper. Absolutely delicious

M - Mouthfeel is lowly carbonated, silky smooth. Alcohol isnt really noticeable but definately a sipper. Nicely done.

O - Overall, this is a damn good stout. Damn good. The marks would have been higher if BA Speedway wasnt fresh in my memory as far as coffee stouts go. Seek this one out BAers, its worth it. (1,184 characters)

Photo of xnicknj
4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle poured into snifter

Pours a viscous black color with a small, yet fluffy browned head. Patchy lacing on the glass with some filmy retention resting on top of the brew.

A smack of coffee in the nose with some nutty tones. Bourbon and oak sweeps this away without becoming too hot. Rich chocolate and coffee bean notes swell into the profile.

Coffee and chocolate kick off the flavor, which is fairly rich yet balanced. Somewhat sweet, but tempered by oak and bourbon warmth. Vanilla is present throughout with some molasses and roasted dark malts. More coffee and booze towards the finish.

Fuller body, decent carbonation, silky and creamy on the tongue. This is one of those beers that makes me think, "Why am I trading when this is sitting on the shelf?" Definitely a really nice barrel aged beer that I'd like to have more of. (847 characters)

Photo of BeerFMAndy
4.87/5  rDev +13.5%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

22 oz bottle poured into an Epic tulip.
11.5% ABV, Release #23

A - Inky and oily, Big Bad Baptist pours black as night with a thin, fleeting mocha head and little lace left dotting the glass.

S - Cold brewed, French pressed espresso seeps from every pore of Big Bad Baptist giving it one of the most ultimate in coffee aromas from a beer, and while coffee steals the show, it's certainly not the only performer. Blackstrap molasses and chunky fudge melt with nougat inside charred oak barrels for a candy bar-like liqueur sweetness that's intoxicating.

T - Thick chocolate fudge coats the tongue with rich chocolate flavor that's hardly washed away by the bountiful roasted espresso bean flavor - the two combine for one wonderful dark flavor punctuated by charred oak barrels that offer just the slightest nod to whiskey.

M - If the quiet, thick pour and rich black color weren't indication enough, Big Bad Baptist is full-bodied and throat-coating with a velvety smoothness that finishes with the perfect level of alcohol dryness and warmth to be somewhat balancing.

O - One of the quintessential coffee beers of our time, Big Bad Baptist is an exercise in oddly tamed excess - it's over the top but neither cloying nor fatiguing. It's time in the whiskey barrels almost goes unnoticed behind the bold coffee and chocolate flavor but the alcohol hint, charred oak, and wink of whiskey flavor come together flawlessly for an imperial stout everyone must try. (1,464 characters)

Big Bad Baptist from Epic Brewing Company
95 out of 100 based on 445 ratings.