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Big Bad Baptist - Epic Brewing Company

Big Bad BaptistBig Bad Baptist

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,547 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1547
Reviews: 307
rAvg: 4.34
pDev: 9.45%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

(Beer added by: JohnGalt1 on 09-30-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Big Bad Baptist Alström Bros
Ratings: 1,547 | Reviews: 307 | Show All Ratings:
Photo of Bung
Bung

North Carolina

4.1/5  rDev -5.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz. Nice deep black pour, tan layer floats above and sags into the brew to give that layered look.

Aroma, about the strongest roast coffee I've smelled since Breakfast Stout. Some malt, dark chocolate, cocoa beneath.

Taste, Heavy roast again. Malt and coffee. More sweeter notes of chocolate, vanilla, toffee. Cocoa coffee finish. Whisky-oak is just present.

Fairly full bodied, the carbonation is just a bit too lively to give a creamy mouthfeel. Still coats very well. A faint warming but very under control for 11%.
At $13 it is worth trying, maybe not buying a bunch of. Wouldn't mind seeing what some time would do though. It's good, like a big Breakfast Stout, just not quite as all around good as Breakfast Stout, mainly because of the heat.

Serving type: bottle

10-20-2012 02:43:14 | More by Bung
Photo of Beaver13
Beaver13

Colorado

3.48/5  rDev -19.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3.5

22oz bottle. Pours dark brown black with a smallish light brown head that goes to a thin film and leaves some lacing.

The aroma is sweet fudgy chocolate and a little coffee. Boozy bourbon comes out as it warms.

The flavor is sweet fudgy chocolate with a lot of roast to balance and some slightly acidic roasted coffee. As I drink more, the burnt, ashy, char roast dominates. Some vanilla and bourbon come out too. The mouthfeel is light to medium bodied and a little watery.

Overall, almost really good, but I end up thinking ashy cigarettes and day old coffee.

Serving type: bottle

02-03-2012 07:10:07 | More by Beaver13
Photo of Dope
Dope

Massachusetts

4.18/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle is labelled Release #2 - 11.3% ABV.

A: Pours pitch black with a big, dense mocha-colored head. Fades nice and slowly - excellent retention. Thick, almost solid wall of lacing left behind.

S: Whoa, big strong roasted coffee beans. A bit of dark chocolate mixed in as well. No noticeable effect from the barrels, mainly due to the coffee being so strong I think.

T: Touch of whiskey influence up front. Very mild. Hints of caramel and toffee and chocolate. Then the coffee bomb hits. Like drinking ground up coffee beans. Strong and bitter with just enough dark chocolate to try to balance it a little and give it more of a mocha flavor. Creamy towards the finish with a little sweeter chocolate here and some drying oak. Oak and residual coffee bean lingers between sips.

M: Heavy, thick, viscous. So smooth and creamy.

O: Big time coffee bomb stout. A must-have for the coffee lover. I don't even like coffee but the coffee flavor and aroma in this is very rich, fresh and delicious. Not much influence from the whiskey barrels, I think that really could have made this beer incredible. It's quite good regardless, big sharp and strong flavors. I enjoyed it a lot.

Serving type: bottle

10-11-2012 03:04:18 | More by Dope
Photo of xnicknj
xnicknj

Pennsylvania

4.1/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle poured into snifter

Pours a viscous black color with a small, yet fluffy browned head. Patchy lacing on the glass with some filmy retention resting on top of the brew.

A smack of coffee in the nose with some nutty tones. Bourbon and oak sweeps this away without becoming too hot. Rich chocolate and coffee bean notes swell into the profile.

Coffee and chocolate kick off the flavor, which is fairly rich yet balanced. Somewhat sweet, but tempered by oak and bourbon warmth. Vanilla is present throughout with some molasses and roasted dark malts. More coffee and booze towards the finish.

Fuller body, decent carbonation, silky and creamy on the tongue. This is one of those beers that makes me think, "Why am I trading when this is sitting on the shelf?" Definitely a really nice barrel aged beer that I'd like to have more of.

Serving type: bottle

01-07-2012 05:06:44 | More by xnicknj
Photo of arizcards
arizcards

Arizona

4.45/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Picked up a bomber from Total Wine in mid-November for $11.99. Batch #8 is infused with Sumatra Coffee and aged in Colorado Whiskey barrels for a short period of time.

Beer poured black as night with a generous brown head that is leaving lacing behind.

Nose is cocoa and coffee.

Taste is coffee forward with the cocoa mixing in nicely. Generous amount of northwest hops keep the sweetness at bay. Slight hint of the whiskey in taste and warming but coffee is predominant in the end.

Mouthfeel in one word is perfect. It is what i look for when i am in the mood for an imperial stout. Thick and chewy, viscous, and pure satisfaction!

Overall i was pleasantly surprised at how much i enjoyed this brew as it does not come with all the hype but it does bring all the flavor and viscosity desired in this style. Would definitely purchase again and i would recommend that this be consumed right away to enjoy the coffee and booze crafted into this brew.

Serving type: bottle

12-08-2012 23:35:19 | More by arizcards
Photo of crossovert
crossovert

Illinois

3.3/5  rDev -24%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

650ml bottle. Release #3.

Pours a blackish brown with a big tan head that leaves some nice lacing.

Coffee dominates the smell. I am not getting the bourbon and only slight cocoa.

Coffee also dominates the flavor. I feel like the flavors aren't meshing in this one. It just tastes like a coffee stout to the nth degree.

Serving type: bottle

02-15-2012 01:54:26 | More by crossovert
Photo of rlee1390
rlee1390

Indiana

4.24/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

A-Black in the glass, clear around the edges, one finger brown head that tries to leave some lacing.

S-Woah. Lots of great coffee. Some chocolate and roasted malt, more oak than whiskey. The coffee dominates and it is a good thing.

T-Again lots and lots of coffee. What wonderful coffee flavor. Then some roasted malt and chocolate. FInishes with oak and very slight whiskey, it could use longer aging I believe.

M-Medium bodied, slight carbonation, tad creamy.

O-One of the better coffee stout on the market. Could use some more whiskey flavor but still a knock out. Thank you Clif!

Serving type: bottle

01-18-2014 00:39:31 | More by rlee1390
Photo of Bierguy5
Bierguy5

Ohio

4.58/5  rDev +5.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bottle. Release #1, 11.7% abv. Deep brown, approaching black. Nice contrasting mocha head. Head fades to a thin layer after a minute, but still a good looking brew. No lace.

Coffee and some cream seem to jump out of the glass. A nice, darker roast. Caramel, burnt sugar, and some bittersweet dark chocolate notes. Maybe a hint of oak.

Dark chocolate, along with some fresh roast coffee. Some dry, burnt notes. Caramel, and burnt sugar. Dry tannins at the finish, along with a hint of booze.

Full body, chewy with lower carbonation. Some warmth at the finish. This is certainly a blast of coffee, with some nice compliments. Very nice.

Serving type: bottle

11-03-2011 00:14:07 | More by Bierguy5
Photo of Phelps
Phelps

Arizona

4.22/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Release 2, poured into a Bruery tulip. This release was brewed with coffee and cocoa nibs and hopped with nugget, chinook and cascade.

Black and thick as ink, topped with half a finger of cinnamon-colored head composed of big, wet bubbles that pop away quickly, leaving a medium-sized ring.

Coffee! Great handfuls of heavily roasted beans in the nose, balanced by sweet dark chocolate hints of vanilla an oak, and the lightest touch of bourbon.

The flavor’s equally coffee-laden, but there’s a little more bourbon and oak here. Big Dark chocolate flavor as well. Basically, everything from the nose, but more intense. Fantastic.

Silky medium body, like hot chocolate. Light, massaging carbonation; mild bitterness; just a hint of boozy heat in the nose.

A surprising delight. Big Bad Baptist displays huge coffee stout flavors with a masterful touch of bourbon. Very, very good.

Serving type: bottle

01-07-2012 02:53:26 | More by Phelps
Photo of Rutager
Rutager

British Columbia (Canada)

3.99/5  rDev -8.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

From Steasy66, thanks man! Release #3.

Appearance. Pours a a deep chocolate brown, black in the glass with 1.5 fingers of creamy tan head that paints the sides of the glass.

Smell. Whiskey, chocolate, vanilla and old barrel. Maybe a little bit of coffee, but wouldn't have guessed it was in there.

Taste. Dark chocolate, lots of wood and woody vanilla, some sharp whiskey and dark roasted coffee in the finish.

Mouthfeel. Full body with medium+, smooth and soft carbonation, quite creamy and nice. There's a little astringent alcohol, but nothing too upsetting.

Overall. A very nice stout with lots of barrel but maybe not as much coffee as I would have liked.

Serving type: bottle

02-10-2013 22:37:18 | More by Rutager
Photo of Ryan011235
Ryan011235

Ohio

2.8/5  rDev -35.5%
look: 4 | smell: 2 | taste: 3 | feel: 3.5 | overall: 2.5

Poured into an E&J Cask & Cream glass on 10/30/11

Release #1

Pours a stained cherry brown and settle up rather dark with a one finger cap of sandy brown foam. The head drops quickly to a skimmed layer of foam and a large patch of bubbles shoved off to the side. Drippy lace hangs from a third of the glass. Swirling helps keep the head alive.

Dang, the coffee addition rules the roost as far as the aroma is concerned. If I didn't know better, I'd assume this was a spot of espresso. Swirling draws forth meager notes of sweet whiskey and a hint of charred oak. As it warms there are suggestions of vanilla, but I'm not getting anything from the cocoa nibs. It keeps reverting back to espresso throughout the whole glass. Overtones of booze as it warms further.

After taking a sip it seems this is, in fact, beer. Hey, off to a good start, right? That said, the flavor profile table is slanted and all the ingredients are tumbling about, longing for the floor. Things start off sweet, courtesy of chocolate tones and whiskey nips. The middle finds overtones of oak as things shift toward roasted coffee, which carries everything on down. Full on espresso lingers long on the floor. Tastes a bit harsher as it warms, which is kind of a surprise.

Fairly full bodied, but not overly viscous; kind of nimble as far as imperial stouts tend to go (though it does seem to bulk up a bit over time). Carbonation is higher than I prefer, but not inappropriate here, I guess. At least it's puffy instead of prickly. Though not entirely hidden, alcohol is largely masked; it tends to be warming and is most apparent on the floor.

As far as I'm concerned, this needs some serious clean-up. Namely, the coffee is out of control and needs to be reigned in. I hate to be the one to police the Hype Pipe © usage that seems is going on here, but this is far from an astounding barreled take on the style. Perhaps it might improve as the coffee fades, but, at this price point, I'm not likely to pick up a second bottle to find out.

Serving type: bottle

10-31-2011 02:23:43 | More by Ryan011235
Photo of elNopalero
elNopalero

Texas

4.55/5  rDev +4.8%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Holy smokes, I had this on tap for $2.50! Bought one for my brother too.

This pours insanely black with a cocoa-colored foam.

The aroma has a full bodied coffee-and-roast intensity. Heavy coffee aromas and flavors dominate the beer, with a drying roasty character underneath. There’s a touch of vanilla bean under this, along with some bitter chocolate notes.

It’s a sipper but that didn’t stop my brother from downing it like a light beer.

Serving type: on-tap

01-06-2014 02:34:52 | More by elNopalero
Photo of GilGarp
GilGarp

Colorado

4.33/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch #3.

Served at cellar temp into a goblet.

BBB is nearly black in color with creamy tan head. It settles quickly and leaves no lacing.

Aroma is surprisingly intense with bitter chocolate and dark roasted coffee.

Flavor is huge as well with bourbon, chocolate, coffee, and smoke. It's layered, deep and complex. A little bit of grass and earthy quality too.

Mouthfeel is medium bodied, a little on the thin side for such a big stout. The alcohol is strong but not overly hot.

Overall a really tasty, interesting, and unusual stout.

Serving type: bottle

02-04-2012 02:00:30 | More by GilGarp
Photo of jera1350
jera1350

Minnesota

4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pure black with a cocoa colored head of fluffy and rocky foam that makes some nice lacing on the glass.

If this was a sniff test, I would have guessed this was Founders Breakfast Stout. Lots of coffee and chocolate on the nose.

Mmm, nice big flavor. A big malty blend of coffee and chocolate with some warm alcohol permeating up through my nose. There is some warm lingering bourbon in the background. Seems to be more felt than tasted, but it is a nice little compliment. Throw in some oak also. Very tasty, very long flavor. The flavors are nice and mellow where it seems like it's been aged a while.

Very smooth with a lightly sticky feel. Full bodied and plenty warm.

This is a very nice impy stout. Along the lines of a KBS/Breakfast Stout in my opinion. I may have to grab another bottle or two of this one.

Serving type: bottle

12-15-2011 01:23:58 | More by jera1350
Photo of CuriousMonk
CuriousMonk

Virginia

3.63/5  rDev -16.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bomber into tulip glass. Pours dark black with a moderate looking viscosity. The head rises an inch or two then settles after a minute. Smell is inviting at first with a rich dark carmel oaky vanilla followed by a bitter coffee smell mellowed by chocolate. The smell of the very strong coffee doesn't appeal to me. Gives off a dark rich roast almost espresso scent. Unfortunately, I am not much of a coffee drinker so you can say this was a bit dark rich bitter astringent. There is a moderate amount of vanilla oak and warm alochol. There is some carmel malt and roasty malt. Mostly coffee mocha and barrel. Light notes of ash, dark fruit and tree bark. There is a lingering sweetness cleaned up by a moderate bitter hop bite. Mouthfeel is medium body with medium carbonation that is creamy. Probably a better beer for those who really swear by coffee.

Serving type: bottle

11-22-2011 19:15:04 | More by CuriousMonk
Photo of Onenote81
Onenote81

North Carolina

3.35/5  rDev -22.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Never have seen this one around my area, so when I saw a bottle at Peabody's in Boone, I snagged it right up! Once I got home, I found out my local store had some cases in as well. Oh well.

22oz bottle. Batch #8 (Sept. '12 release). Poured into my brand new Hardywood snifter.

This beer just hesitantly glugs out of the bottle. This is an über thick coal black beer. Sits in the glass nicely. A small mocha head rests atop. Great spotty lace left behind, reminding me of what was. The aroma just smacks of fresh coffee. Big roasted coffee bean scent, chocolate powder, some booze quality. Really a nice inviting aroma.

Wonderful creamy feel that just envelopes the palate like a warm blanket. Subtle carbonation never forces itself. Smooth finish. This is one of the heavier beers I've had in quite some time. Coffee. Coffee. Coffee. Did I mention the coffee? This is one of the most potent coffee-forward beers I have ever had. This would wake up a dead man. Huge roasted flavors abound. Subtle sweetness of cocoa nibs and chocolate chips. Mild oak-like character gives it s a slight dry aftertaste. The whiskey isn't as prominent as I expected. I had hoped for more of a bourbon kick, but with this batch, there is none. This sort of muddles out at the end, and just finishes with more coffee.

I'm not sure what I think of this. I guess I expected a more balanced barreled beer, but this is a one-trick pony: a straight up coffee beer. I normally like that style, but this just seemed too much overkill. I don't think I'd revisit this batch again. Glad I tried it, but holy crap was this rich.

Serving type: bottle

12-14-2012 01:13:42 | More by Onenote81
Photo of ColForbinBC
ColForbinBC

New Jersey

4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle poured into a snifter; release #1

Pours a still ink black, absolutely no light getting through this guy. A small brown colored head bubbled up and never truly took shape before fading away.

Charred roasted malt, coffee grounds and bitter dark chocolate leap out of the glass. I could smell it while I was pouring it. Oak and bourbon are low lying additions.

There is a uniqueness to this stout that is growing on me. Charred roast and coffee carry you through the middle where bitter chocolate, dark fruits and bourbon take over. The finish is some more char and bitter coffee grounds. The mildest amount of warming is noticeable, but doesn't detract from anything.

The feel is pretty damn good. Oily smooth with a good amount of heft behind it. Lingering char and coffee with bourbon notes.

The charred malt lends a great partner flavor to the bitter chocolate and coffee grounds. One that I haven't come across before. This is a damn fine stout that is welcome in my glass any time. Solid job, Epic.

Serving type: bottle

11-24-2011 01:52:06 | More by ColForbinBC
Photo of BMMillsy
BMMillsy

Florida

4.56/5  rDev +5.1%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

Release #10. 11.4% abv. Pours pitch black with a small brown head. Aroma of some oak, chocolate, and loads of coffee. Sweet but with the perfect bitterness to balance it out. Lots of roasted coffee lingering after the burst of chocolate. Thick and chewey. Prickly carbonation. I do get some oak from this, but little if any bourbon tones. Maybe the bitterness is just balancing these well? In any case, this is one of the best impy’s I’ve had. It’ll keep ya warm for sure. Very nice.

Serving type: bottle

01-28-2013 20:50:44 | More by BMMillsy
Photo of Gobzilla
Gobzilla

California

4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: poured a dark as night black in color with a nice finger worth of brown head that left good frothy lacing sticking to the glass.

S: huge coffee aroma upfront on the nose, plenty of chocolate goodness, molasses, brown sugar, great roasty character, a little bourbon booze, hints of vanilla and very nice oakiness coming through as well.

T: the coffee character was just as potent like the aroma suggested it would be alongside rich dark chocolate flavor, caramel brown sugar sweetness, great raosted malts, vanilla accents with good oaky notes and a little underlying booze.

M; the brew was medium in body with a good amount of carbonation which had a sweet, roasty, chocolatey, oaky, roasty, mildly boozy and creamy finish.

O; I honestly didn't think it was going to be that good and they proved me wrong. Definitely going to look out for more of their offerings.

Serving type: bottle

11-23-2012 18:54:25 | More by Gobzilla
Photo of MattyG85
MattyG85

Minnesota

4.48/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 22 oz. bottle into a Surly Darkness chalice glass. Release #7.

Appearance: Pours a dark and oily black with no other color coming through. About two fingers of deep tan head that fade into a thin patchy layer. Leaves a good amount of lacing on the glass.

Smell: A big dark aroma of coffee and chocolate. Dark roasted malts with big hints of coffee beans, dark chocolate and cocoa nibs, burnt toast, caramel, toffee, and nuts. The barrel aging is pretty subtle. Light hints of vanilla, whiskey, oak, and wood. Some molasses and brown sugar. Light hints of dark fruit and earthy hops in the background. The smell is very coffee and chocolate forward. Very rich aroma.

Taste: As big and rich as it smells. Dark roasted malts with a huge taste of fresh coffee beans. Rich chocolate and cocoa nibs. Notes of burnt caramel, toast, toffee, and nuts. The whiskey barrel is a little stronger in the taste. Notes of vanilla, oak, and wood. A little brown sugar and molasses add some sweetness. Subtle notes of hops and dark fruit. Again, the coffee and chocolate dominate, although it is not overly sweet. It is more of a bitter, drying dark.

Mouthfeel: Full bodied with a moderate amount of carbonation. Very rich and creamy. Has a drying bitter feel from the heavy coffee. Alcohol is hidden fairly well.

Overall: A very good coffee forward imperial stout. Great dark taste. Could of used a little more barrel aging. This might not be ideal for aging as the coffee is a huge element here.

Serving type: bottle

10-21-2012 06:19:38 | More by MattyG85
Photo of hardy008
hardy008

Minnesota

4.36/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Release #19, 10.4 % abv

Pours dark black with a one finger mocha head. Leaves beautiful lacing, which surprises me for such a big beer. The aroma has cocoa, coffee, dark roasted malt, and chocolate.

Tastes much like the aroma with coffee, cocoa, chocolate, dark roasted malt, molasses, whiskey, and a little vanilla. Nice balance of sweetness and bitterness. Becomes sweeter as it warms.

Medium to full bodied. Smooth creamy, with light carbonation. Has a cocoa and light coffee aftertaste. The alcohol is very well hidden for a 10.4 % abv beer. A must try if you get the chance.

Serving type: bottle

03-22-2014 02:37:55 | More by hardy008
Photo of portia99
portia99

Massachusetts

4.53/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle (release #3, 11.4% ABV) courtesy of hoppymcgee. Thanks again Greg! Poured into a Brooklyn snifter.

A - Pours an almost pitch black color that is quite opaque in the glass. A finger of dense, dark brown head lingers for a minute or two and falls slowly to the surface leaving a foamy collar and some lacing on the glass.

S - From a distance to the glass, my first impression is a chocolate donut. Closer inspection changes this and reveals much more. Serious coffee which smells great, dark chocolate, faint hints of whiskey, a bit of char, lots of dark roasted malt. Actually reminds me quite a bit to a KBS. I hope this tastes as good as it smells.

T - Coffee is still front and center in the flavor but perhaps is second in intensity behind a prominent charcoal and burnt toast aspect. Cocoa nibs come thru nicely especially towards the finish. Barrel is extremely subtle but definitely adds a layer of nuance. Doesn't quite stand up to KBS or its own aroma, but this is really, really good.

M - Medium bodied with a lower level carbonation that is a touch tingly...or is that the whiskey? If it is the whiskey it is really the only evidence of the spirit in the mouthfeel. Alcohol is well hidden, no heat at all, flavor contribution is subtle but complementary. Maybe the weakest aspect of this beer, but that is a bit nit-picky and definitely speaks to how good the other aspects of this stout are.

O - Very glad Greg suggested this one to me...honestly hadn't heard of it at the time and had to look it up. This is one of the better imperial stouts I've had recently...really like the powerful coffee flavors, subtle barrel treatment, amazing aroma. Would really like to get another bottle of this one somewhere down the road.

Serving type: bottle

06-09-2012 23:15:13 | More by portia99
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.05/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from tap into chalice at 1702 in Tucson. I think this is the 2012 #9 based on the abv of 11.8 abv.
Pours a pitch black with a finger of deep tan head. Nice thin tan lacing remains throughout the drink.
Smells of fresh crisp coffee, some roasted malts, chocolate, and a hint of booze - bourbon.
Taste is bitter roasted coffee and bourbon....some chocolate flavors.
Its an easy drink abv wise but its full of flavor and heavy. Its a nice brew...a bit over boozey but nice.

Serving type: on-tap

12-10-2012 01:13:21 | More by DrinkSlurm
Photo of notchucknorris
notchucknorris

California

4.49/5  rDev +3.5%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: Pours a rich black color with a dense looking one finger mocha colored head. Looks amazing. Exactly what I look for in a stout.

S: Crazy dark coffee. Someone else noted black iced coffee and I get that. You can tell that the coffee is really high quality. Espresso, dark chocolate covered coffee beans, some faint vanilla and some char. The smell is a little faint, but what I can pick out is really good.

T: The coffee absolutely dominates this beer, but that's a very good thing because this is some bomb coffee. Opens with a touch of dark chocolate and roasted malt. Then comes a huge wave of dark roasted coffee. The finish brings just a hint of whiskey, some anise, charred wood and burnt coffee grounds. Mouthfeel is slightly creamy and rich without being too thick and syrupy. Really nicely done.

Serving type: bottle

01-16-2013 02:01:20 | More by notchucknorris
Photo of vfgccp
vfgccp

New York

4.4/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

#9 (Sep '12) - Ibis Sumatra Dark Coffee, whiskey/bourbon casks, 11.8%

A - Thick, creamy, dark khaki head. Dark black body with thin cola highlights.

S - Nice roast, dark roasted chipotle peppers, dry espresso beans.

T - Awesome flavor profile. Medium roast coffee, milk, 60% cocoa, dry cocoa nibs, espresso beans, light woodiness.

M - Thick, smooth body. Lacks a little bit in depth.

O - An excellent Imperial Stout. Great complexity and integration.

Serving type: bottle

05-02-2013 02:35:55 | More by vfgccp
Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 1,547 ratings.