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Big Bad Baptist | Epic Brewing Company

YOUR RATING = None |
BA SCORE
96
world-class
556 Reviews
BEER STATS
Reviews:
556
Ratings:
3,423
Avg:
4.31
pDev:
21.81%
 
 
Wants:
433
Gots:
1,174
For Trade:
127
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

 http://www.epicbrewing.com/the-bee ... rial-stout 

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 556 | Ratings: 3,423
Photo of Stevedore
3.81/5  rDev -11.6%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

10oz poured into a tulip glass at Tipsy Cow in Madison, WI today, 3/25/2014.

App- dark black opaque body, one finger mocha head with decent retention. Not much lacing.

Smell- lots of bitter dark toast coffee, some milk chocolate sweetness from the malts. Nice and very coffee forward stout.

Flavour- solid, more heavy on the milk chocolates but the coffee bitterness takes a step back compared to the nose. Some bitter dark chocolate with a coffee forward aftertaste.

Mouthfeel- medium bodied on the thicker side, good carbonation. Otherwise standard imperial coffee stout. Bitter coffee finish.

Overall- decent coffee imperial stout that doesn't make me go crazy. But this isn't a bad option to pick up at the store if you're craving a pick me up and a throw me down bro simultaneously.

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Photo of BeerFMAndy
4.87/5  rDev +13%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

22 oz bottle poured into an Epic tulip.
11.5% ABV, Release #23

A - Inky and oily, Big Bad Baptist pours black as night with a thin, fleeting mocha head and little lace left dotting the glass.

S - Cold brewed, French pressed espresso seeps from every pore of Big Bad Baptist giving it one of the most ultimate in coffee aromas from a beer, and while coffee steals the show, it's certainly not the only performer. Blackstrap molasses and chunky fudge melt with nougat inside charred oak barrels for a candy bar-like liqueur sweetness that's intoxicating.

T - Thick chocolate fudge coats the tongue with rich chocolate flavor that's hardly washed away by the bountiful roasted espresso bean flavor - the two combine for one wonderful dark flavor punctuated by charred oak barrels that offer just the slightest nod to whiskey.

M - If the quiet, thick pour and rich black color weren't indication enough, Big Bad Baptist is full-bodied and throat-coating with a velvety smoothness that finishes with the perfect level of alcohol dryness and warmth to be somewhat balancing.

O - One of the quintessential coffee beers of our time, Big Bad Baptist is an exercise in oddly tamed excess - it's over the top but neither cloying nor fatiguing. It's time in the whiskey barrels almost goes unnoticed behind the bold coffee and chocolate flavor but the alcohol hint, charred oak, and wink of whiskey flavor come together flawlessly for an imperial stout everyone must try.

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Photo of Darkmagus82
4.44/5  rDev +3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 3.5 | overall: 4.25

Poured from bottle from a # 39 vintage (11.7 % abv) into a snifter

Appearance – The beer pours a pitch black color with a one finger head of thick tan foam. The foam has a great level of retention, very slowly fading over a long time to leave a lighter level of foamy lace on the sides of the glass. Swirling the brew in the glass shows some thickness to the brew, with some fingers of beer clinging to the sides of the glass and slowly descending to the base of the glass.

Smell – The aroma of the beer is massive of a coffee smell mixed with tons of roasted malt and some aromas of a sweeter caramel and some chocolate. Mingling with these aromas are some wonderful smells of a more woody nature as well as some bourbon boozy smells. While there is a sweetness in the nose it is rather light in comparison to the other aromas, with the overall smell having a very rich and dark smell overall.

Taste – The taste begins with a huge flavor of a roasted malt mixed with a big showing of the coffee that was present in the nose. There is a lighter sweetness upfront of a caramel and vanilla nature, which grow stronger and stronger as the taste moves on further to the end. All while the sweetness increases, the roasted malt flavors actually dwindle, but are replaced by more and more coffee. While smoother upfront, boozy flavors of a bourbon nature as well as a bit of wood come to the tongue, bringing a bit of a burn and a little bit of an astringency. While this is said these coffee and alcohol flavors balance nicely the sweet, and with more caramel and cocoa coming to the tongue at the end of the taste, one is left with a massively rich and boozy, but very enjoyable flavor, to linger on the tongue.

Mouthfeel – While still rather thick, the body of the beer is actually somewhat light for a beer of 11.7 % with a carbonation level that is rather average. A little thicker of a body may have been slightly better for the super rich dark, boozy, and sweet flavors of the brew. Although with that said, for the big coffee and bourbon boozy flavors of the beer, the feel was somewhat appropriate and made for a wonderfully easy-ish drinking brew (as at 11.7 % easy-ish is what you want… so…).

Overall – This is a fantastic brew with tons of flavor!! Deep and dark, but balanced by some nice sweetness. It is also bourbon boozy but still very drinkable. Along with this the beer has loads of delicious coffee. One amazingly flavorful and delicious brew!!

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Photo of AgentMunky
4.37/5  rDev +1.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22 ounce bottle into a stemmed flare glass at Michael's in Charlottesville. Release #1 (11.7%). Brewed on December 2010 and blended with June 2011. Packaged 22 September 2011.

A: A big, gorgeous tan head. Incredibly black, but shot through with ruby highlights.

S: Amazing! Loads of coffee -- reminiscent of Péché Mortel, one of my all-time favourites -- and sweet, dark chocolate are utterly captivating.

T: Is there such a thing as TOO much coffee bitterness? Maybe... Regardless, this beer is chock full of it, resulting in a long, lingering bitterness and a bittersweet maintaste. I love this beer, even if it's a tad one-dimensional. Smooth and utterly delicious.

M/O: Surprisingly substantial, and altogether bitter. This is a great beer and an amazingly good Imperial Stout. Highly recommended...if you like coffee. I will have another. So good.

Notes
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Coffee, Cocoa Nibs
+++
Poured from a 22 ounce bottle into an Albemarle Ciderworks glass. Release #3 (11.4%). Brewed on 22 August 2011. Packaged 9 December 2011.

4.5A: Pours viscously, black and dark. Opaque, with little to no head.

4S: There is a strange scent here, lingering amongst the coffee. Nitrogen? Carbon dioxide? Not as powerful or as excellent as the first release. Still shit tons of coffee.

4.25T/4: Flat coffee. BIttersweet chocolate. Lingering (coffee) bitterness. The whiskey shows a little bit more on this release, offering a subtle, almost subversive, vanilla sweetness. Substantial, chewy, and thick, but little carbonation. Even some hops in up here.

4.5O: A big, bruiser of a coffee stout. I strongly suspect that actual brewed coffee is added (not just coffee beans). Recommended for coffee lovers. Would drink again, but man it's expensive.

Notes
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Millcreek Coffee nibs (French Roast), Cocoa Nibs

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Photo of cbutova
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch #29. Purchased in Flagstaff, AZ. Says 9.9% on the bottle. Full review written at night on Christmas.

A- Bomber reveals a pitch black brew to a few snifters. In the glass you can see some super dark brown at the sides after the half finger mocha tan head dies to a silky ring.

S- Coffee, coffee and more coffee. Dark coffee grounds burst out of the bottle and glass and I have to say dominate the aroma. The flavor reveals more complexity but here it is all about the coffee beans. Roasted grains and cocoa pretty much just exist to remind you that this is a beer. Slight vanilla whiskey and oak but I keep going back to coffee.

T- Coffee forward for the most part once again but some other dimensions are reveled here. The barrel has a bit more influence with mostly a degraded oak vanilla sweetness and slight whiskey spirit. Roasty black barley, toasted almonds and bread, espresso beans, left over french press grounds, slightly bitter cocoa and a bit of toasty woody oak. Milk chocolate joins the party as the beer warms up.

MF- Medium to thick bodied leaning a bit toward the stout side with a slightly oily texture and a moderate creaminess. Carbonation towards the high side and it seems to give it just a bit of a thinner body than it should have for the flavors. Finishes with black coffee bean bitterness and acidity on the palate.

Espresso, french press and just about any coffee complexity attacks the taste buds with milk chocolate and bitter cocoa notes. The barrel does just enough to make me appreciate it along with the roasted grains but I think the coffee is just a bit too strong here. Damn tasty but you can see how much more could be done.

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Photo of maximum12
3.55/5  rDev -17.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This gets my nomination for beer name of the year. When I read about this release, I giggled & had to have one. Luckily it showed up locally. 22 oz. bottle split into two Darkness glasses. Release #1.

Pour is black. Nose catapults out of the bottle whilst the beer is mixing with the air with a blast of coffee, coffee, & maybe a little roast.

Big Bad Baptist should be the brew of choice for Mitt's coming campaign. This beer could keep people up a night, there are at least sixteen shots of espresso topping off whatever beer is present. There are also a few layers that come with a distinctiveness that's startling. Under the coffee there's vanilla/bourbon, then to a lesser degree, sweet malts. Roast is mixed in somewhere, indistinguishable from the coffee except for the char shadowing the aftertaste. But ultimately this is a coffee game that goes genocide on everything else, limiting its upside.

This is a big improvement on the Epic Imperial Stout, but I wish the entire ton of coffee didn't fall into the mash tun. Oh well. Ultimately, a good beer that could use a lighter spin in the coffee washer.

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Photo of xnicknj
4.1/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle poured into snifter

Pours a viscous black color with a small, yet fluffy browned head. Patchy lacing on the glass with some filmy retention resting on top of the brew.

A smack of coffee in the nose with some nutty tones. Bourbon and oak sweeps this away without becoming too hot. Rich chocolate and coffee bean notes swell into the profile.

Coffee and chocolate kick off the flavor, which is fairly rich yet balanced. Somewhat sweet, but tempered by oak and bourbon warmth. Vanilla is present throughout with some molasses and roasted dark malts. More coffee and booze towards the finish.

Fuller body, decent carbonation, silky and creamy on the tongue. This is one of those beers that makes me think, "Why am I trading when this is sitting on the shelf?" Definitely a really nice barrel aged beer that I'd like to have more of.

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Photo of trxxpaxxs
4.85/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

HUGE thanks to VegasBeerMan...

A: Pours a pitch black motor oil slime with a full finger of mocha colored head. The foam settles fairly quickly leaving a nice frothy ring around the edges of the glass.

S: The nose is coffee, chocolate, roast, ans smoked meat. It's the perfect balance of everything wonderful in an Imp Stout. Damn. I want to drink this beer immediately.

T: Mmm. Great sweet malt up front mixed with char and barrel aged greatness. I get chocolate and more chared wonder as this beer comes through in the middle. The finish is pure milk chocolate and roast. Absolutely fantastic.

M: Full bodied beer. This beer is silky smooth, coating, and lingers forever. It's perfect.

O: This beer is killer! I had no expectations before I opened the bottle, and now I want a case more. This is one of the best/most memorable BA beers I've had in a long, long, long, long ass time. This beer is glorious.

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Photo of cpetrone84
3.82/5  rDev -11.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pour is extremely dark brown, almost black, with a small amount of tight light brown head. Nose is quite big, tons of very clean coffee with a faint roast and rich malt backbone. Taste is also strong coffee, clean and virtually no acrid flavor whatsoever. The roast is light and there is a nice malt backbone of caramel and rich fudge. Body is quite full with a strong carbonation and soft palate. Finish has some lingering roast and some scorched barrel with notes of whiskey booziness intermingling down the throat.

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Photo of ArrogantB
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at hops and pie. Standard imperial stout appearance: motor oil. Filmy head. Aroma was the most glorious coffee beans, so rich with a dab of chocolate. The flavor followed suit and was just as nice. Overall this was a fantastic beer and I need to score some bottles of this stuff or else head back for another glass.

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Photo of Rutager
3.98/5  rDev -7.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

From Steasy66, thanks man! Release #3.

Appearance. Pours a a deep chocolate brown, black in the glass with 1.5 fingers of creamy tan head that paints the sides of the glass.

Smell. Whiskey, chocolate, vanilla and old barrel. Maybe a little bit of coffee, but wouldn't have guessed it was in there.

Taste. Dark chocolate, lots of wood and woody vanilla, some sharp whiskey and dark roasted coffee in the finish.

Mouthfeel. Full body with medium+, smooth and soft carbonation, quite creamy and nice. There's a little astringent alcohol, but nothing too upsetting.

Overall. A very nice stout with lots of barrel but maybe not as much coffee as I would have liked.

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Photo of costanzo_mike
4.44/5  rDev +3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Dark oily black. Light head that sticks around for a little while while drinking. Fantastic smell of chocolate, coffee, bourbon and spice. Taste reflects similarly in that order. Very enjoyable beer from the guys out in Utah

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Photo of Brenden
4.46/5  rDev +3.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

This is the biggest stout I've had in a while, and it takes just a look to make me realize how much I've missed them. Black, thick, viscous, and heavy-looking, it looks as much the part as any like it. The head is medium brown, a good-sized cap, and tight. It's craggy and rocky, and it recedes very slowly. All the while, it leaves some strong patching in plenty clinging to the glass's walls.
There's a toasted brown sugar sweetness with vanilla, and the wood shows on the nose. The whiskey gives off a heat and a steady note in the nose that neither takes over nor gets overwhelmed by the huge malts, the creaminess, or the bittersweet cocoa. Coffee adds to the roasty note with its own particular essence, and just a touch of char adds to the overall effect.
It all comes together in the flavor; it's rich, complex and delicious. Booziness is overlying but not overwhelming, coffee and cocoa come out nicely, and it's a beautiful balance of sweet, woody, nutty, roasty, warm, and creamy, balancing slightly dry, with a certain thickness in the flavor.
Speaking of, this is a rich and full-bodied brew. It's got just a slight crispness, enough to keep it entertaining, and it's plenty smooth.

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Photo of Resuin
4.3/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a bomber into an enlarged snifter. This is release #14 - 12.1% ABV.

Appearance: Pours deep brown and leaves a dark tan/light brown finger and a half of good looking head. The head lingers for a while before leaving a brown layer atop the beer. (4.5)

Smell: Roasted malts, vanilla, hints of dark chocolate and oak. Nice integrated aroma. (4.5)

Taste: Roasted malts, plenty of vanilla, dark chocolate, a hint of oak. Very smooth finish, alcohol is very well masked. (4.25)

Mouth-feel: Low to medium carb with a medium, slightly creamy body. Smooth, light finish. (4)

Overall: This is a really nice, balanced but big stout. Vanilla is the biggest flavor here, which is interesting considering that it was brewed with cocoa nibs and coffee. Nice balance of sweetness. (4.25)

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Photo of Pencible
4.37/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: This poured an opaque black with a little tan head.
S: It smelled like huge fresh black coffee, with oak and toasted coconut and a little dark chocolate and molasses.
T: It tasted like lots of fresh black coffee, with some bitter dark chocolate and oak, and a little toasted coconut and smoke. It had a clean and surprisingly mellow bitter aftertaste.
M: It was slightly thick with lots of carbonation. Decent body.
D: This was a great coffee stout, up there with Black Xantus, and better than Cafe Royale. I loved the scent and taste. The body was a bit weak, but finish was so smooth, it was really easy to drink. Should be drunk fresh, but may be interesting to age. Definitely recommended.

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Photo of StJamesGate
3.72/5  rDev -13.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Viscous jet with sepia film.
Pure coffee bean oil nose – fresh but one dimensional.
Molasses and fig up front, a big coffee hit, some umami fish sauce, and a whisky barrel bite.
Soily finish and chocolate-covered espresso bean linger.
Fill, thick, and chewy.

Big on coffee – actual gives a bit of a caffeine buzz. Huge body, too; this could pour over vanilla ice cream. But the chocolate and whiskey are mostly missing under all that java. A monstrous stout that needs to lay.

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Photo of thagr81us
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks goes out to beeruser for sharing this one at a recent tasting! Served from bottle into a Mikkeller oversized wine glass. Poured pitch black with a half finger tan head that subsided to a minimal amount quickly. Maintained excellent lacing throughout the glass. The aroma was comprised of roasted malt, coffee, caramel, and sweet alcohol. The flavor was of roasted malt, coffee, cream, wood, sweet alcohol, and espresso. It had a heavy feel on the palate with medium-high carbonation. Overall this was an excellent brew. I truly went into this brew not expecting to like what I found. Fortunately, I was QUITE surprised! This thing really amazed me with all the flavors and aromas I got off it. They were so intense throughout while still remaining balanced. This one really wowed everyone at the tasting that evening. If you have constant access to this, I definitely envy you. If you don’t, you need to get this thing on your palate STAT!

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Photo of BMMillsy
4.56/5  rDev +5.8%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

Release #10. 11.4% abv. Pours pitch black with a small brown head. Aroma of some oak, chocolate, and loads of coffee. Sweet but with the perfect bitterness to balance it out. Lots of roasted coffee lingering after the burst of chocolate. Thick and chewey. Prickly carbonation. I do get some oak from this, but little if any bourbon tones. Maybe the bitterness is just balancing these well? In any case, this is one of the best impy’s I’ve had. It’ll keep ya warm for sure. Very nice.

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Photo of rlee1390
4.25/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

A-Black in the glass, clear around the edges, one finger brown head that tries to leave some lacing.

S-Woah. Lots of great coffee. Some chocolate and roasted malt, more oak than whiskey. The coffee dominates and it is a good thing.

T-Again lots and lots of coffee. What wonderful coffee flavor. Then some roasted malt and chocolate. FInishes with oak and very slight whiskey, it could use longer aging I believe.

M-Medium bodied, slight carbonation, tad creamy.

O-One of the better coffee stout on the market. Could use some more whiskey flavor but still a knock out. Thank you Clif!

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Photo of OWSLEY069
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours jet black with a tan like head. In the aroma, coffee, chocolate, and a note of alcohol. In the taste, dry coffee and balanced with a sweet cocoa, with notes of alcohol all the way through. A smooth and medium to bigger bodied mouthfeel, with a note of dry coffee and small alcohol in the aftertaste. Dry coffee balanced with sweet cocoa, with a nice alcohol presence, very nice.

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Photo of ThisWangsChung
4.62/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

22 oz bottle into a wine glass.

Appearance: Pours a pitch-black color. The head is a finger high, with a tan shade. Creaminess is excellent, but the retention is rather low (unsurprising, considering it’s a 12% barrel-aged monster). Some lacing is at least left on the glass. (4)

Smell: Holy crap. This is mocha heaven. Roasted black coffee, dark chocolate, and brownie batter, oh my! And the barrel presence is beautifully nuanced inside the other notes, bringing very slight vanilla and oak. But the best part? It doesn’t come across as being excessively sweet. This is massive and decadent smelling, yet not cloying or diabetic – in other words, nearly perfect. (4.5)

Taste: The flavor profile thankfully follows through. It opens up with black coffee and dark chocolate (read: mocha), slowly but surely fading into oaky barrel notes. I pick up wisps of bitter hops, dark fruit, and whiskey on occasions. A finishing combination of vanilla cream and *slight* alcohol really just work. As does everything else about this brew – it’s balanced, it’s deep enough, it’s cohesive, it’s sophisticated, it’s beautiful, it’s like someone melted an 85% cocoa bar into my cup of Irish coffee…while in heaven. (4.75)

Mouthfeel: Not quite as viscous as motor oil, but the texture is more than good enough – medium to slightly full bodied, and velvety smooth. It finishes sweetly, though not ridiculously so. It also hits a nice medium between being rich and being easy to drink. Carbonation levels are just right, as well. (4.5)

Overall: This is EXACTLY what I anticipated KBS would taste like. Except there’s no hysteria surrounding the release of this brew, just a ridiculously delicious imperial stout that almost sits on the shelf. But even if this beer did reach KBS/BCBS/Parabola levels of yearly release insanity…I’d still hunt it down like Predator hunting down a fat guy. This beer is worthy of being hyped, and thank Diablo it really isn’t. (4.75)

4.64/5: And there we go, I just found my Best Beer of 2014™

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Photo of cosmicevan
4.33/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

big thanks to hanzo for tossing me this one in the LNBA Secret Santa BIF. enjoyed from my sam adams snifter.

Release 9

a - brew pours a fairly lush and thick black with a thin creamy mocha tan head that hung out for the party. nice chunky lacing giving the head a concave look as the lacing clung to the glass while the head fizzled away.

s - big chocolate covered booze soaked wood. really decadent and rich. the dark coffee is evident and really compliments the smell. everything is in the right place.

t - huge chocolate. dark coffee. i get more whiskey than bourbon, but the wood and booziness is a great match for the beer and the blend.

m - the first thing i noticed about this beer was the feel. super silky. really rich and filling.

o - BIG beer. very rich and very filling, but really tasty. super enjoyable.

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Photo of papat444
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

***Release #25***

I think i owe thanks to F2brewers for this one but it might be someone else.

Poured from a bomber.

Thick, dark pour with hanging lace. Aroma is sweet cocoa, heavy and intense. Flavor is very good; rich cocoa, chocolate, rye, strong coffee, nice whiskey overtones play wonders. Very robust yet remarkably easy to drink. One of my favorite barrel aged stouts, wish i had 12 of these!

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Photo of jera1350
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pure black with a cocoa colored head of fluffy and rocky foam that makes some nice lacing on the glass.

If this was a sniff test, I would have guessed this was Founders Breakfast Stout. Lots of coffee and chocolate on the nose.

Mmm, nice big flavor. A big malty blend of coffee and chocolate with some warm alcohol permeating up through my nose. There is some warm lingering bourbon in the background. Seems to be more felt than tasted, but it is a nice little compliment. Throw in some oak also. Very tasty, very long flavor. The flavors are nice and mellow where it seems like it's been aged a while.

Very smooth with a lightly sticky feel. Full bodied and plenty warm.

This is a very nice impy stout. Along the lines of a KBS/Breakfast Stout in my opinion. I may have to grab another bottle or two of this one.

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Photo of morimech
3.75/5  rDev -13%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Release #1

Viscous liquid that is deep black color. Half inch of head forms and settles quickly to a thin cap. Moderate amount of spotty lacing is left down the glass.

I get mostly coffee in the aroma. This does not change much even as the beer gets close to room temperature. Just subtle hints of roasted malt, chocolate, and the faintest trace of whiskey.

Coffee forward flavor as well. A little bit of roasted, burnt bitterness from the malt. Slight hint of chocolate. The barrel aging did not impart much flavor. Would of liked more. Alcohol is well hidden. Just slightly warming in the finish. A little unbalanced with the heavy coffee flavor.

Full bodied and close to perfect carbonation. Just a little too fizzy upfront.

The flavor was dominated too much by one element. For the cost of the bottle I wanted a much better executed stout. The barrel-aging needed to come out more. I would still give the next release another try.

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Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 556 ratings.