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Fermentation Without Representation - Epic Brewing Company

Fermentation Without RepresentationFermentation Without Representation

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

326 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 326
Reviews: 118
rAvg: 3.82
pDev: 11.26%


Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
Pumpkin Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

(Beer added by: JohnGalt1 on 11-06-2011)
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Ratings: 326 | Reviews: 118 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.6/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brown coloured body with little head. Just spice, perhaps a touch of pumpkin in the finish. Roasted coffee taste. Decent drinkability. Spiced out, pumpkined out. SOme chocolate malt, even more would be interesting but too odd for the style.
And the spices could have been betterMediumm mouthfeel. Liam's bottle.

Serving type: bottle

12-17-2012 02:54:23 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.98/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour at the bottle share hosted by Adam Fine Wine & Liquor held at Sophie’s Place in Redondo Beach, CA.

Release # 5.

Pours a clear dark brown with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, lots of pumpkin pie spices, and some cocoa aromas. Taste is much the same with a nice spice finish. There is a mild amount of roasty and spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some solid aromas and flavors that make it tasty and easy to drink.

Serving type: bottle

07-31-2012 03:33:46 | More by UCLABrewN84
Photo of BEERchitect
BEERchitect

Kentucky

3.48/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Clashing of the heads between DC Brau and Epic brewing companies results in a bold-bodied Porter with threads of pumpkin pie, chocolate and spice running through.

Fermentation Without Representation pours with a hazy bronzen-brown hue that glows lightly at its edges with a tawny gold glow. As a fast rise of ivory foam builds, its staying power is limited as the froth folds back into the beer midway through the session, trickling with sparse lace intermittently.

Its porter-esque aromas are toasty, nutty and delicately of chocolate. Notions of coffee waft about as the spiciness take the stage- cinnamon, nutmeg and clove weave together with an allspice-type medley. Its light pumpkin and brownie aroma is well intact, except for the lacking pumpkin scent.

As the toast, coffee and chocolate character introduces to the palate, supportive caramel and toffee is semi-sweet earl but trails dry and toasty. Meanwhile, its middle is spicy with pie spices, coffee ground, pepper and toasted pecan. Glimpses of gourd give a creamy pie flavor, but also with squash and melon.

Semi-dry in mouthfeel, the imperial beer trends toasty, spicy, dry and lightened- somewhat off of the more decadent pie filling texture that's not only expected but is what's preferred. Somewhat acrid and astringent with the spices, the finish is warm and cola-like.

The beer purists that want ales to lead with more Porter character will enjoy the subtlties of the pumpkin influence found here. But the true pie flavors won't command the taste in the way that most modern pumpkin ales do.

Serving type: bottle

03-31-2014 17:19:46 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.55/5  rDev -7.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle picked up from Rick's in Alexandria. Served in a Three Floyds / Intelligentsia mini-snifter.

Pours a nearly-black deep brown color with a thin light tan head and not much in the way of lacing. Thin tan collar as it goes down. The nose carries some light pumpkin spice and plenty of porter character. Fairly roasty with a bit of chocolate. Faint spice. Flavor has chocolate and a fair amount of roast. Medium body with light carbonation and a nice full mouthfeel. Not over the top in any direction. Well done.

Serving type: bottle

11-17-2011 02:17:36 | More by Thorpe429
Photo of metter98
metter98

New York

3.75/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is clear but very dark amber (near black) in color. It poured with a finger high tan head that died down, leaving lacing on the surface and a thin collar around the edge of the glass.
S: There are aromas of pumpkins in the nose.
T: The taste is much more complex than the smell, having flavors of chocolate and roasted malts along with pumpkins and notes of vanilla beans. This transitions to spicy flavors that linger through the finish—among these ginger stands out in particular.
M: It feels a bit shy of medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting beer to have during the autumn. It's relatively easy to drink, except that I wasn't really a big fan of the ginger and think all of the flavors blended really well together except for it.

Note: Release #7

Serving type: bottle

10-21-2012 12:03:33 | More by metter98
Photo of oberon
oberon

North Carolina

4.13/5  rDev +8.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

8%ABV. per bottle label.Poured a deep roasted chesnut brown with a thinner light tan colored had atop.Aromas were on the lighter side with some vanilla and mild roast mainly.The flavor of this beer makes it with its complexity and how good it is,lightly roasted with some pie spice but the pumpkin flavor really stands out,a lingering vanilla flavor over top of roast in the finish.I think this beer is vastly underrated,it's complex and flavorful.I think Epic makes some top notch beer,this is top notch for the fall season.Got get some.

Serving type: bottle

09-13-2012 22:39:21 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.9/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a tumbler.

Thanks to my man Ryan for sharing this bottle!

Bitch, bitch, bitch, DC... Anyway, this stuff pours a clear tawny-orange topped by finger of khaki foam. The nose comprises mild roasted malts, light vanilla bean, light coffee, brown sugar, watered-down molasses, and a touch of dark greens. The taste brings in more of the same, with the spices coalescing into the roast, creating a full, rounded, thoroughly "dark" flavor combination. In the background lurks a bit of what seems like pumpkin seeds (never tell me there could be pumpkin involved...). The body is a limber medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, a very nice pumpkin porter, one that finds a way to not only not overdo it on the spices, but to have them actually augment the otherwise mild roastiness. Good times.

Serving type: bottle

11-22-2012 03:39:03 | More by TMoney2591
Photo of drabmuh
drabmuh

Maryland

3.75/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

I liked the DC Brau version slightly better. Served in a DC Brau pint glass because I don't have an Epic beer glass, get off my back.

Beer is dark brown and clear with a tan head with low retention, no lacing, low carbonation.

Aroma is sweet and spicy with only a hint of pumpkin.

Beer is not as pumpkiny as one might like, medium bodied, interesting but boring at the same time, mostly allspice coming through, it was fine but the Brau version was better.

Serving type: bottle

11-18-2011 04:33:25 | More by drabmuh
Photo of Gueuzedude
Gueuzedude

Arizona

3.63/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch #1; Sampled November 2011
A solid pour into my Lost Abbey Teku glass produces a three-finger thick, light tan colored head that leaves some light lacing on the sides of the glass as it slowly subsides. The beer is a concentrated brown color with suggestions of black to it; when held up to the light it shows a brilliantly clear, deep, concentrated ruby and plum color. The nose smells of brown toasted bread and an initial tartness that seems sort of pumpkin like; this last is surprising as I wasn’t expecting to notice any actual pumpkin in this beer. My second sniff has me noticing sweet spice notes of cinnamon and cardamom, some sweet clove and maybe some of the tartness is actually accentuated by a light ginger note. Ah, the sweetness is really accentuated by a smooth vanilla note that I am mistaking for an actual sweetness.

The beer is lightly sweet, even somewhat light bodied on the palate. It finishes with a roasted bitterness that is a bit like cold black coffee as well as a lingering spiciness and hint of tartness that also lingers on for quite some time in the finish. The spiciness contributes notes of nutmeg, cardamom, perhaps a touch of allspice, clove and a definite vanilla note. The body has a light prickliness to it from the carbonation and it does have a viscous texture to it up front, it finishes light though as the combination of roast, bitterness and spiciness lightens up the effect of this beer pretty quickly. The beer is certainly a bit colder than I would perhaps prefer right now, but that is easily remedied. This has a prominent astringency / bitterness to it, though I am not sure what all contributes to this; certainly roast malt and perhaps some hop bitterness does, but there seems to be more to it somehow. As the beer warms up the spices open up a bit more with the cardamom, a touch of ginger, some smooth clove notes and perhaps some of the sharpness comes from some peppercorn notes in the finish.

Interestingly enough, this beer does actually have some real pumpkin noticeable in both the aroma and flavor; it is light, but certainly adds some tartness and a bit of a squash / vegetal note to this beer. The spice character here is actually somewhat restrained compared to most pumpkin beers and it actually works pretty well. I am surprised that I am not getting an anise aroma or flavor from this beer though as that seems to be one of the more noticeable notes in beers that have had Five-Spice added to them; though perhaps this blend of Five-Spice is different. An interesting go at a Pumpkin Porter; it could really use a touch more body and rounded malt flavor to balance out the spiciness and the roast bitterness that can be a touch distracting in this beer.

Serving type: bottle

02-18-2012 02:07:05 | More by Gueuzedude
Photo of WVbeergeek
WVbeergeek

Ohio

4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice big glass of Pumpkin Porter, not really the season but damn it's interesting and a collaboration with DC Brau and Epic no less. Pours pitch black maybe light ruby highlights as it pours, dark tan head foaming thick. Aroma bright spice, big fleshy pumpkin gourds, with dark caramelized sugars coating the malts and vegetable additions. Beautiful beer I'm really enjoying the blend of flavors as it warms, fruity/gourd flesh...sugar coated dark roasts mix into a unique and wonderful beer along with light pumpkin spice enjoying every sip. Mouthfeel is a bit thin with even carbonation strong spices left behind between sips. Wonderful roasted malt pumpkin spice blended nicely with a moderate alcohol level, so interesting...I've never had anything else like this quite nice, something I will seek out again in the future.

Serving type: bottle

05-27-2012 05:23:50 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

3.13/5  rDev -18.1%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Appearance: pours a dark brown color with a 3" head that slowly falls to a thick surface foam. Thick lace paints the glass.

Smell: roasted malts and vanilla really come through to the nose.

Taste: roasted malts, vanilla, molasses, and a hint of chocolate arrives late. Bitterness is mild at best, and there is a hint of allspice. A bit sweet overall.

Mouthfeel: medium bodied. Lightly crisp throughout. Long lasting aftertaste as the flavors stick to the tongue.

Overall: a bit dissappointed with this as the vanilla beans really show through here without the woody tones a bourbon barrel beer may have. I really didn't taste any pumkin here as to me this was more of a vanilla porter.

Serving type: bottle

03-03-2012 18:45:41 | More by Gavage
Photo of Halcyondays
Halcyondays

California

4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz. bottle, it's nice to see another pumpkin beer in the Southland besides Sam Adams and Punkin', as much as I like those beers, we need some variety,

A: Pours black with a medium tan head, good lace, thick, nice look.

S: Pumpkin flesh, dark chocolate, fragrant, nice.

T: Real heavy porter flavour upfront, charcoal, dark chocolate, vanilla beans. The pumpkin really comes out in the finish. Great pumpkin flesh flavour, with a hint of dark anise style spice.

M: Medium-bodied, creamy, rich, nice deep finish.

O: The close to $9 price tag for the bomber is not making me happy, but if this is going to be a regular offering in Southern CA in the pumpkin beer style, I'll certainly buy it because it is a good beer in the end, and frankly it doesn't get much better than this in the pumpkin beers offered in the Southland. We don't get Pumking of course. Epic continues to make good stuff.

Serving type: bottle

09-11-2012 04:58:53 | More by Halcyondays
Photo of mactrail
mactrail

California

3.85/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Dark chestnut color in the chalice. Decent foam and lively on the tongue.

The spice is pleasant rather than flamboyant. Cloves and a little cinnamon. Starts out sweet with warm malt flavors but changes to a dry finish. A substantial burnt sugar and bark taste. The squash shows up as a yammy quality. Ends on a bitter note, so it does have some hoppy underpinnings. Quite drinkable. Also it's a nice strength-- stronger than average but not a ten percenter. This would be one to watch for during the holidays.

From the 22 oz bottle bought at Bine and Vine in San Diego. This is Batch #8 and 7.7% ABV.

Serving type: bottle

04-06-2013 05:35:30 | More by mactrail
Photo of StonedTrippin
StonedTrippin

Colorado

4.1/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

im a huge fan of pumpkin beers, so even out of season i was stoked to try this one. not sure ive had a pumpkin porter that wasnt made by a homebrewer before. pours a glowing ruby brown color quite dark but as much brown ale as porter in appearance. small tan head. smells quite sweet, chocolate, vanilla, candied yams. like thanksgiving dessert. flavor is complex as anything, fresh pumpkin takes over in the beginning and wanes to a chocolate coffee dark roasty malty finish. i really enjoy the flavor trip of this one, constantly changing. mouthfeel was nice, could use a bit more carbonation in my opinion to carry it forward, but its medium body make it plenty drinkable. maybe a little too sweet for me, but it works here. overall a fabulous pumpkin beer, i think the squashy flavors work very well in a dark fuller bodied brew. i hope to get my hands on more come autumn.

Serving type: bottle

04-19-2012 17:24:59 | More by StonedTrippin
Photo of mdfb79
mdfb79

New York

3.68/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Picked up a bomber of this art the Whole Foods in Clarendon, VA a few days ago. Poured from a 22 oz. bottle into my DFH glass.

a - Pours a dark brown, almost black color, with
one finger of light tan head and moderate carbonation evident. Looks pretty good.

s - Smells of roasted malts, light spices, chocolate, and light pumpkin, though not much. Ton of roasted porter notes here.

t - Tastes of roasted malts, chocolate, light spices, light pumpkin, and light cinnamon. Again, roasted malts and chocolate dominate here.

m - Medium body and moderate carbonation. Pretty smooth and easy to drink.

o - Overall a pretty good beer. Basically a good porter with very light hints of spice and pumpkin. Not a lot of pumpkin so it that is what you're looking for, just go with a normal pumpkin ale, but if you like porters, worth checking out.

Serving type: bottle

11-19-2011 01:01:14 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.23/5  rDev -15.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

I gained confidence in Epic after trying Big Bad Baptist, which really impressed me. So I picked this one up for $8.99 at a local shop. 1 pint 6 fl oz brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are high given the style, hype, and brewery.

Exponential series. DC Brau collaboration. Release #8. 7.7% ABV according to my label.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger gorgeous frothy khaki colour head of very good cream and thickness, and good (~3 minute) retention for the high ABV. Body colour is a solid nontransparent opaque black. No yeast particles are visible. No bubble show. Par for the style, but with a nice appealing head. So far so good. There's nothing unique or special about it.

Sm: Pumpkin gourd and some spice: nutmeg, cinnamon, maybe rosemary. Dark malts, cream, a hint of coffee. Timid underlying caramelization. Maybe a fleeting tinge of vanilla. A well executed aroma for a pumpkin porter. Evocative and appealing. Moderate in strength. I'm excited to try it. Little hopping here. Good aromatics.

T: Pumpkin notes are delightful; it's not just the meaty gourd but also the fruit aspect (yes, pumpkin is a fruit). Light spicing; mainly nutmeg but also some rosemary. Dark malts fill out the foundation with little caramelization. Some light milky cream lends the body character. It's simply executed, but effectively so. There's not a great deal of subtlety to it, but it hits the right notes for the style. No yeast character comes through, nor does any alcohol. I don't get any roasted barley, which is a damn shame. Coffee is also missing. There's maybe some chocolate malt here, but no true chocolate. Well layered and definitely balanced, but it does leave something to be desired. This isn't unique or special.

Mf: Smooth and wet. Some creamy quality. Good carbonation, if a touch too high. Good palate presence. Too thin; it flirts with weakness. This is by far its main flaw. Suits the flavours generally.

Dr: I like it, but it doesn't bring anything truly remarkable to the table. It's decently priced for what it is, and it isn't as messy as many collaboration beers. Hides its ABV well. Quite drinkable. I might try it on-draught (I'm told the DC Brau variant was draught only) but I wouldn't get the bottled version again. A likable pumpkin porter that will meet your expectations but not surpass them.

High C+

Beers to compare with: Alpine Ichabod

A poor candidate for aging. Drink within 1-6 months.

Drank fine from a goblet. A snifter or teku is probably ideal.

Pair with chocolate or marmalade on bread.

Serving type: bottle

01-25-2013 04:44:03 | More by kojevergas
Photo of corby112
corby112

Pennsylvania

3.6/5  rDev -5.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Release #1.

Pours a dark caramel brown color with mahogany edges and a frothy, two finger beige head. Excellent retention, only slowly fading into a lasting cap that coats the glass with chunks of soapy lacing.

Slightly smokey dark malt aroma with an earthy, vegetal presence balancing out the roasted quality. Hints of chocolate, oatmeal and coffee bean countered by autumnal spice and pumpkin.

Medium bodied with a blast of autumnal spices up front that lingers over the roasted malt and sweet pumpkin into a dry finish. Lots of clove, cinnamon and brown sugar followed by the toasted dark malt notes. Hints of coffee, toast and oatmeal along with some silky chocolate malt before finishing with pumpkin and some nutmeg.

Overall this was an interesting experiment that is somewhat successful. It still has the roasted dark malt qualities of a porter with a subtle pumpkin presence. The spices are what really give it a seasonal feel. They are a bit heavy for my liking, overpowering the other notes a bit but this is still a pretty solid beer.

Serving type: bottle

12-21-2011 07:27:36 | More by corby112
Photo of Kegatron
Kegatron

Pennsylvania

3.73/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz bottle into a couple of tulip glasses.

Pours black with a ½ finger of light mocha head. This maintains some rich edges, with robust lacing that clings to the sides of the glass in sticky swathes. The aroma smells of green pumpkin, vanilla, spices, a bit of brown sugar, and some roasted coffee notes along the back. This is pleasant in the nose, with a nice mix of different characters at work here.

The taste is cocoa, roast, and ripe pumpkin flavor, with sweeter notes of vanilla and dark sugars working their way in as well. Earthy hops give this a green and raw feel at times and while not overly aggressive, it does linger a bit on the tongue along with a dry finish of spices and burnt malt. The mouthfeel is medium bodied with a lively and sharp feel up front that then gets a bit smoother along the back. There is some alcohol present but it mostly adds fullness and intensity to the flavors without interfering with them in any way. This one is definitely more of a sipper.

This was solid, being an Imperial Porter with a nice range of flavors and enough of an ABV to help take the chill off a bit. This was a tasty sipper.

Serving type: bottle

03-06-2012 15:28:26 | More by Kegatron
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beerthulhu

New Jersey

3.73/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Release #4.

A: Corkboard tinted head is slight but shows a moderate rate of retention atop a standard issue black porter coloring. Generous lace coverage.

S: The aroma is sweet of chocolate and cocoa most noticeably. Pumpkin spiced coffee with ginger and cinnamon come through along with some vanilla and pie crust.

T: The flavor is pumpkin spicing of cinnamon and ginger once again, sweet coffee roast. Pumpkin, sweet toffee and milky chocolate support as well vanilla. The finish finds a light chalky fade of creamer powder on the close out.

M: Thick oily roast mouthful with a lively carbonation factor.

O: Overall a nice pumpkin influence and spicing with a decent imperial porter malt base. Worthy a try.

Serving type: bottle

03-19-2012 22:18:17 | More by beerthulhu
Photo of JohnGalt1
JohnGalt1

Idaho

3.8/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Epic Collaboration with DC Brau.

From Epic's website:

"Brewed on: October 10, 2011. Packaged on: October 25, 2011.

Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style."

Poured into my new Cigar City snifter... pretty decent dark tan head... nice retention and lacing... the brew is deep dark brown that shows garnet highlights on the stem end of my glass.

Nose is a pretty good porter ... dry cocoa and then the spices come out swinging... clove.. ginger... nutmeg and cinnamon...

Flavor mirrors the nose with a sweet spice up front that gives way midpalate to a dry roasty malt and bittersweet chocolate... finish lingers with ginger and nutmeg.

Body is a solid medium with good small bubble carbonation.

I normally don't really appreciate beers with spices, but this one shows a judicious hand... nicely done, but finishing the bomber is going to be a chore for me.

4/3.5/4/4/3.5

Serving type: bottle

11-06-2011 04:11:32 | More by JohnGalt1
Photo of smakawhat
smakawhat

Maryland

4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Did you have pumpkin beer? You had pumkin beer. Dude what is wrong with you? Oh. It's a porter, ok well chalk this one up to different, plus I'll go see if I can cheer for the hometeam here (sort of). Poured on tap at Pizza Paradiso Dupont into a tumbler.

A nice light tan colored head, slightly creamy with tiny foam. Body is a dark brown walnut not much else. Looks fine from the start.

Nose is soft, squash, nutmeg, some mild sweet vanilla and clove, with mild sense of crust.

Taste brings nice roasting char and pumpkin spice mix. Mild burnt vanilla and warm brown spices of sweet nutmeg with a simple good body. Mild carbonation, good malt density to go with the spice as well.

Overall perhaps porter and pumpkin equals success! Quite suprised with this one, neat take and another good brew.

Serving type: on-tap

11-30-2011 18:36:52 | More by smakawhat
Photo of superspak
superspak

Michigan

4.23/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 ounce bottle into tulip glass; release #12 bottled 7/22/2012. Pours nearly opaque clear dark reddish brown color with a 1-2 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings around the glass. Aromas of chocolate, pumpkin, caramel, cocoa, roasted malt, cinnamon, nutmeg, clove, toast, vanilla, dark bread, ginger, and roasted earthiness. Damn nice aromas with great balance and complexity of dark/roasted malt, pumpkin, and spice notes; with great strength. Taste of big chocolate, cocoa, roasted malt, pumpkin, caramel, cinnamon, toast, clove, nutmeg, vanilla, ginger, dark bread, and roasted earthiness. Lingering notes of chocolate, cocoa, roasted malt, toast, pumpkin, cinnamon, clove, nutmeg, ginger, dark bread, and roasted earthiness on the finish for a good bit. Fantastic balance, complexity, and robustness of dark malt, pumpkin, and spice flavors; with a great malt/spice balance and zero cloying sweetness after the finish. Light-medium carbonation and medium-full bodied; with a very creamy and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent pumpkin porter! All around great balance, robustness, and complexity of dark malt, pumpkin, and spice flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.

Serving type: bottle

10-01-2013 04:40:39 | More by superspak
Photo of dbrauneis
dbrauneis

North Carolina

3.85/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Release #7

A: Pours an opaque but clear very dark amber (almost black) in color with dark brown highlights when held up to the light and light amounts of visible carbonation near the surface of the beer. The beer has a finger tall light tan head that quickly reduces to a medium sized patch of large bubbles, a thin film covering the majority the surface of the beer, and a thin ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of roasted malts, chocolate, pumpkin, and vanilla. This is followed by much lighter notes of spices - nutmeg, cinnamon, allspice, and ginger.

T: Moderate flavors of roasted malts and chocolate upfront, followed by the flavor of the pumpkin and the vanilla. There are spicy notes in the finish with nutmeg, cinnamon, and ginger standing out.

M: Just shy of medium bodied with moderate amounts of carbonation. Slightly thin with a bit of dryness in the finish.

O: A very interesting take on a pumpkin beer, the pumpkin and pumpkin pie spices really add to the depth of flavor of the porter. Enjoyable and pretty easy to drink - the alcohol is well hidden.

Serving type: bottle

10-20-2012 19:32:36 | More by dbrauneis
Photo of OWSLEY069
OWSLEY069

Pennsylvania

4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a deep amber to black in color with a tan head. In the aroma, notes of vanilla, cinnamon, and nutmeg. In the taste, spicy upfront with a small roast, to a smooth nutmeg and vanilla in the end. A spice like bite and a medium to lighter bodied mouthfeel, with a small dry roast to pumpkin pie like aftertaste. A little pumpkin pie flavor in a nice, mellow porter.

Serving type: bottle

07-10-2012 19:07:00 | More by OWSLEY069
Photo of DrDemento456
DrDemento456

Pennsylvania

4.15/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Picked up Batch 3 at Vintage Estate for a fair $6.99. Always wanted to try a pumpkin porter or stout!

A - Pretty dark with only a mild tint of brown as it poured and a 1/2 inch of sticky, pretty mocha colored head. Lacing is very nice.

S - I like how the pumpkin and spices lead in the smell, it's almost like a candied yam mixed with holiday cinnamon, camomile, and a touch of brown sugar. The porter aspect is in the finish where I can smell dry roasts and mild coffee's

T - Smooth, creamy, and damn balanced. What I enjoy most is how it's dry like a normal porter yet the edge is taken off a bit with the sweetness of the spice. Very mild overall pumpkin and even mild spices but it really just adds to the overall body making it an overall sweet porter. Tasty stuff.

M - Smooth, creamy, and crafted very well. Medium bodied tasty stuff.

Overall this is the first Epic Brewery beer I ever had and it lived up to everything the guys at Vintage Estate told me it would be. If they keep on brewing it I will have to pick up a second bottle eventually. Worth trying if you seek tasty, obscure beers.

Serving type: bottle

04-19-2012 22:02:54 | More by DrDemento456
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Fermentation Without Representation from Epic Brewing Company
86 out of 100 based on 326 ratings.