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Double Skull Doppelbock Lager - Epic Brewing Company

Not Rated.
Double Skull Doppelbock LagerDouble Skull Doppelbock Lager

Educational use only; do not reuse.
BA SCORE
83
good

120 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 120
Reviews: 41
rAvg: 3.66
pDev: 11.48%
Wants: 5
Gots: 11 | FT: 0
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
Doppelbock |  9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: JohnGalt1 on 12-31-2011

Originally brewed as liquid bread by fasting monks this Doppelbock is rich and filling. Crisp and delicious for the winter months.
Beer: Ratings & Reviews
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Ratings: 120 | Reviews: 41 | Display Reviews Only:
Photo of Zorro
3.51/5  rDev -4.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.25

Clear brown colored beer with a medium sized light brown colored head.

Smells mildly sweet with lots of caramel and a herbal and soapy hop aroma. Mild nut and coffee aromas.

Tastes much like it smells. Mildly sweet with caramel and nuts. Slight soapy taste. Pecan nut flavor and slight pecan pie flavor. Slight vanilla taste.

Mouthfeel is thick.

Overall an OK Doppelbock. This is a bit sweeter than I like.

Photo of beergoot
3.31/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Bottle label info: Release #16, 8.5% ABV, Den# 1324

Poured out a nice copper red color and lots of active carbonation that produced a decent one-finger thick head. Slight caramel and taffy (i.e., the sugary candy) aroma. Flavor reinforced the malt smell plus had a big punch of hop bitterness. Medium bodied, crisp and clean finish.

An OK doppelbock that doesn't quite get much above average in all departments. The biggest thing is a rather weak and somewhat disjointed malt balance. Certainly not anything to avoid, but there are better examples of the style out there.

Photo of kagent777
4.04/5  rDev +10.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bomber from the brewery. Release 17 was bottled Nov 2, 2013 according to the website. This batch was 8.1 ABV. Poured into my beer goblet.

Appearance: Very clear garnet, a beautiful color. This pour had very little head on it.

Smell: All malts here with a dash of noble herbal hops. The malts have a deep caramel smell and are a but nutty. Very nice.

Taste: Not quite chocolate, more a sort of cola flavor. I know that may sound odd for a beer, but this works really well. The malts are the highlight here and this lager shows them off well. This maybe a bit sweeter than most. Not too shabby.

Mouthfeel: A little sticky, with a lingering subtle sweetness. The flavors are long lasting and coat the moat. The carbonation is on the lower side.

Overall: I have not had many doppel bocks, but I did enjoy this beer. I need to try a few more.

Photo of StonedTrippin
3.59/5  rDev -1.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

middle of the road for the style. its got a gorgeous dark copper color and an inch of cream colored head with decent lasting power. the nose is rich and sweet, lots of grain in this brew. caramel and toffee radiate from it, as do some more earthy smoked type of notes, big and bold and alcoholic too. the flavor is a lot like the nose, but doesn't quite find the balance or intrigue to make it world class. its a little heavy too, even for the style, which makes a bomber a lot to get through, but I appreciate it in a one bottle winter context, the strength of this got the best of me for sure. caramel type sweetness in the finish, dominates what would be quick finishing lager yeast. that part of the beer comes across sloppy, and despite all the good grain flavor here, I cant get past that bit. full bodied as they come, huge for a lager, and filling too. booze comes out only when it warms up, so watch out. could stand a touch more carbonation too, as it stands it felt more like a german based barleywine, not so much a dopplebock as I am accustomed to.

Photo of CasanovaCummins
4.24/5  rDev +15.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a minimal head and has a wine-colored brown, much the color of a fine cognac. The nose is somewhat elusive at first. The first noticeable impression is the great substantial mouth feel. Almost bready. The nutty flavors were fruity with a bit of raisins thrown in. Very dry lingering taste that is somewhat woody and mild brown sugars. Alcohol is noticeable in the taste, but not unpleasant at all. The ABV is a bit high for the style. I can imagine this would be great with some sauerkraut and a great braut and a pretzel. Very solid for the style, especially for the price. Going to stock up on this one.

Photo of bigaddy
3.75/5  rDev +2.5%

Photo of tswater
3.5/5  rDev -4.4%

Photo of nick_asian
4/5  rDev +9.3%

Photo of denver10
3.66/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a brownish amber with an off white head. Aroma is bready, some brown sugar, a little fruity. Flavor followed suit. A crisp, medium bodied mouthfeel. Overall, I quite enjoyed this one. I actually didn't get much alcohol in the flavor or aroma as alluded to by so many others here, so it appears I got lucky. Gonna have to give this another shot for sure since I enjoyed it as much as I did, and also because I'd love to see if I got lucky or if they fixed the alcohol showing itself issue.

Photo of DrIPA
3.5/5  rDev -4.4%

Photo of mactrail
3.4/5  rDev -7.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.25

Beautiful dark reddish amber color in the Duvel tulip. Plenty of foam in the glass and carbonation in the mouth. The aroma is a very funny sweet candy sort of smell. The first sip is just plain sweet. Burnt sugar, a perfumey peculiar flavor, and some bitterness in the aftertaste.

I'm not sure when, or with what, this beer would be the right drink, but I'm thinking gingerbread with a Jim Beam chaser. It definitely should be colder than the brief cooling I gave it in the refrigerator. I think ice cold would be good for this one. But I'm going to try a dose of it in the mediocre Wit I just opened. I like strong beers but this one doesn't have the complexity of something like the Shmaltz malt bombs. From the 22 oz bottle bought at Servall Liquor in San Diego.

Photo of hellhammermario
4.25/5  rDev +16.1%

Photo of ekalb31
3.75/5  rDev +2.5%

Photo of Cynic-ale
3.5/5  rDev -4.4%

Photo of Beardcore
4.5/5  rDev +23%

Photo of VictoriaAnne
3.25/5  rDev -11.2%

Photo of Lynn
4/5  rDev +9.3%

Photo of DaveBlack
3.58/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Release #8 , 9.2% ABV

A: Finger's width of fizzy, off-white head. Moderate retention, not a whole lot of lacing. The beer itself is a dark copper, and crystal clear.

S: Toffee and sweet malts start it off. Alcoholic phenols, raisins, and oak bring the aroma through to the end. Actually a rather subtle aroma, but rather complex and enjoyable.

T: Heavy dose of the sweet malts, with a hefty punch of alcohol. Just like in the aroma the dark fruits and raisins really come through. There is a very slight breadiness to the beer as well. The finish is sweet, with the alcohol lingering.

M: Moderate body, but sticky and viscous feeling. The carbonation is fairly low, but what there is adds a surprising crispness to the beer.

O: A good beer, but not a great one. A little too sticky-sweet for my taste, and not as complex as I would have hoped. That being said, the flavors are good, and the alcohol is incorporated nicely so that it plays well with the flavors, rather than competing.

Photo of jokulhaps
4/5  rDev +9.3%

Photo of Petrofessor
4/5  rDev +9.3%

Photo of AltBock
3.58/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz. bomber bottle with a simple black and white recycled paper label. In the middle of the black part of the label are two not so scary skulls. Above the skulls in big gray letters is the name of the beer. Directly to the left of the skulls in big ass bold white letters is the brewery's name. The white part of the label contains the mandatory US info, brewery's address, and a small box that contains the release number and ABV%. This bottle was release #2 and has an 8.5% ABV. An average consumer wouldn't know how old release #2 is.

When poured into a Paulaner Salvator Pilsner glass, this "deathly Doppelbock" was a semi hazy dark amber with some brief orange highlights along the sides. The head of foam was about 1/2 an inch in height and dirty white in color. This dirty white head of foam had decent retention that only left behind a skinny string of rings and one tiny blot of lace. The head of foam wasn't much to write home about, but I really liked the color that this Doppelbock had.

Up front this Doppelbock was all about the lightly roasted malts. Behind the malt wall was a whiff of week old wheat bread, a speck of dark chocolate, a drop of caramel, a pinch of alcohol, and a gentle touch of roasted coffee beans. When its swirled around, this beer had a hidden surprise. The aroma will be less malty and the lack of malts will leave a void which will be filled by fruits. It was hard to pick out the fruits. It was just a big jumble of fruits.

The taste was just as malty as the aroma except for one small thing. These roasted malts tasted like they were soaked in alcohol after they were roasted. In fact, everything tasted like it was soaked in alcohol. After the alcohol dipped malts, in comes a dash of dark chocolate, a drop of roasted coffee beans, a speck of sweet caramel, and a pinch of black cherry. After all that, this beer then finishes up with a bitter grapefruit alcohol taste. It was a little weird. The alcohol couldn't help itself. It even coated the citrus hops with alcohol. Long story short, the taste loved the alcohol.

This was a medium to full bodied Doppelbock with a good level of carbonation and a full flavored aftertaste. It's too bad that the main flavor was alcohol. The alcohol was kind enough to let a few flavors out in the aftertaste. My tongue received roasted malt, dark chocolate, and citrus hops. The aftertaste liked the alcohol a little too much for me.

This Doppelbock had too much alcohol in the aroma and the taste. If the alcohol let go of its power just a tad and let more roasted elements come through, this would be one hell of a Doppelbock. Would I buy another bottle? Yeah, if I wanted an alcohol based Doppelbock. I don't usually ask for those.

Photo of lsummers
3.75/5  rDev +2.5%

Photo of imperialking
3.5/5  rDev -4.4%

Photo of zestar
3.75/5  rDev +2.5%

Double Skull Doppelbock Lager from Epic Brewing Company
83 out of 100 based on 120 ratings.