Elder Brett: Saison-Brett Golden Ale - Epic Brewing Company

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Elder Brett: Saison-Brett Golden AleElder Brett: Saison-Brett Golden Ale

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BA SCORE
89
very good

85 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 85
Hads: 365
rAvg: 4.02
pDev: 9.7%
Wants: 27
Gots: 59 | FT: 6
Brewed by:
Epic Brewing Company visit their website
Utah, United States

Style | ABV
Saison / Farmhouse Ale |  8.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 01-28-2012

Epic Brewing Company’s latest barrel-aged beer brings something new—wild yeast. This brew is a collaboration ale with Crooked Stave Artisan Brewing of Fort Collins, Colorado. Chad Yakobson, brewmaster/owner of Crooked Stave, is well known for his skill and knowledge in the brewing of sour and Brettanomyces driven beers. The beer was brewed at Epic by the two brewers. Kevin Crompton, Epic’s brewmaster, and Chad spent several weeks working on the recipe and selecting the proper Brett strains and barrels for the beer to morph from a golden Sasion into a Saison-Brett Golden Ale.
Beer: Reviews & Ratings
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Reviews: 85 | Hads: 365
Photo of Sammy
3.8/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Big brett aroma, saison brett. Odd spider lacing. Funk aroma, a sour edge. Yellow bodied. Boozy smell in the finish, bigger than the listed abv. A pleasant drinkable sourness.
Bottle from recent US trip.A recommended try for funk and saison fans. A good and unique Brett. (271 characters)

Photo of UCLABrewN84
4.12/5  rDev +2.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Release # 1.

Pours a murky light yellow with a 1 inch foamy white head that settles to a film on top of the beer. Foamy rings of lace form around the glass on the drink down. Lots of sediment is seen floating in the beer after the pour. Smell is of grain, tart fruit (sour green apples, etc.), funk, and some Brett. Taste is of grain, sour fruits, funk, light Brett, and some buttery flavors. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer that has a nice Brett presence that isn't too in your face. Very tasty and easy to drink too. (592 characters)

Photo of StonedTrippin
3.98/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

this is a really solid brew, but one that likely will improve with a little age. its drinking a bit young from a brett standpoint, but is still loaded with flavor. rather clear for a wild ale type, bright golden in color with a slowly fading inch of white head. green skinned pears and floral saison yeast are the primary smells, but i get some bretty funk in there as well as a sweeter wheat malt with a hint of honey-like sugar. the taste is less fruity than the nose, and i really do taste a saison as a bade before i taste a wild bretty brew. the brett is subtle, and it comes on late simultaneously with the leftover sugar, unconventional to say the least. its herbal and sturdy, not quite as dry and bubbly as i expect brett beers to be, but it may get there with some time. as it is, its a complex and interesting brew with lots of yeast character and body, and its definitely worth the roughly 12 bucks they ask for a bottle, but it may be cool to buy a few for later. some age may make this really pop off. (1,015 characters)

Photo of BEERchitect
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I love what Brettanomyces does to beers, even when they aren't considered a sour style. The teeth churning dry, funky-fresh earthen character adds complexity and seduction to nealry every beer that attemps this feat. This time- Saison!

Opening with a densly hazed light gold appearance, the beer sheds an tall column of foam that's comprised of both tight knit froth and loosely knit bubbles. Strong in its retention, it randomly laces the glass with clumped pockets here and there- somewhat pelicle-like.

A brisk whiff of sulfury sea air wafts over the nose, en route to aromas of apple cider, dried limes, weathered wood, cellar-like must, and sweat that layers on a grainy-sweet scented bed of light malt.

Earthy in taste, the supple grain sweetness of baking bread and light honey rise first, just ahead of the tart fruit flavors of crab apple, dried limes, white wine and citrus peels. As the beer gains earthen character, other complements of dust, must, brine, and plaster rise to greet a bitter-tart interplay in finish.

Medium-light in body, the already dry Saison textures are further ripped appart by the powdery smooth dryness from the wild yeast. Bone dry to finish, the ale is almost more completely appreciated in aftertaste where the carbonation keeps all those flavors and aromatics captured hovering above the tongue.

Elder Brett is a fantastic and whimsical ale that really goes back to the true farmhouse brewed ales. Similar to Boulevard's Saison-Brett, this one also carries all those intangibles of Brettanomyces in its look, aroma, taste, and all the way through texture. (1,601 characters)

Photo of oberon
3.67/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a large tulip glass a somewhat hazed lighter golden with a thinner than expected white head atop.Alot of tart green apple in the nose,a tinge spice with funk induced brett somewhat subdued wich didn't bother me.Again tart green apples play a big role on the palate with the funkiness being a little more assertive,a decent breadiness holds well thru the finish,the alcohol lends just a little sweet zip.Not bad,it's not as funky as many of the farmhouse brett in fused styles, but it's not overly complex either. (524 characters)

Photo of oline73
3.5/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into a goblet.

Appearance: Pours a cloudy orangish yellow color with just a small layer of head that goes away as quickly as any beer I've ever had.

Smell: Some brett funk up front with some Belgian spice and a slightly tart fruity note.

Taste: This beer has that slightly funky and tart brett flavor right off the bat. There is a component that is a bit perfume like. Some sweet malt with a green apple like fruity tartness.

Mouthfeel: Medium body with tiny, tingly bubbles and a dry finish.

Overall: This is a good beer. I was surprised how fast the head disappeared. The perfume like qualities that show up in some wild ales aren't my favorite. (677 characters)

Photo of jlindros
3.95/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Thanks to Francois for sharing at his bottle share.

Nice fizzy head, hazy golden peach colored.

Nose nice fruit funk, light tangerine guava like fruit, some Brett funk, light sweet blond malts,

Taste nice Brett barnyard funk to start, grassy hay, grainy, then guava fruit and some stone fruit skin must, little juicy citrus fruit as well and touch of lemon zest, sweet blond malts. Pretty tasty, but not much for saison flavors, more of a blond ale with Brett.

Mouth is med to lighter bodied, nice effervescent carb.

Overall not bad, some nice barnyard funk but a bit too light, I do like the idea of blond ale instead of real saison characters, but I love my saisons more so I would have preferred that, and nice fruit flavors, but a bit too malty sweet. (760 characters)

Photo of mactrail
4.15/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Attractive pale golden in the Brugs chalice with a modest mustache of foam. Appealing spritzy mouthfeel but light in body. Release #2 is 9.5% ABV.

Flavors of apple and pear skins with a touch of sweetness and honey fragrance. I think this is one of the better varieties of Brett-infused brewing. It includes the flavor and dry funk without submerging the fruity Saison character. Actually this reminds me of a French cider, but seriously amped up. Dry at the end, but fortunately not as intense as many Belgians.

Another good example of Epic's brews that include restraint among their virtues.I think this would stand up to most of the Belgian breweries in a blind taste test. From the 22 oz bottle purchased at Holiday Wine Cellar in Escondido. (747 characters)

Photo of RblWthACoz
4.06/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Release #003. Brewed 11/12 and bottled 11/13.

What good fortune. This was the beer I was most interested in trying while visiting Utah in 2012 but had just missed everywhere. And lo and behold, I found the last bottle on the shelves at Vintage Estate.

Thin white head on a fogged golden hue. Nose is leather, wet straw, and barnyard and wild yeast funkery. Flavor is lemon citrus, rather sharp, that wild yeast funk, grass. I like it. Kind of firm though and not really bringing much grace or finesse. Either way, it's a shame I didn't get to try the release back in '12, but I am definitely glad I had the chance to try it now. (630 characters)

Photo of Rifugium
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: bottle share; thanks Dan!

Poured a slighly hazy golden-yellow color with a small cap of white bubbly head. Classic Brett profile in the nose, floral with light notes of citrus and spice. Taste was mildly tart, call me crazy but I got a very distinct cinnamon flavor in there, like Big Red gum, overlaid on secondary flavors of pear, lemon, white wine, pale malts; floral elements in there too. Light-medium body, with a moderate carbonation, crisp and easily drinkable. (481 characters)

Photo of kojevergas
2.68/5  rDev -33.3%
look: 2.75 | smell: 3.5 | taste: 2.25 | feel: 2.75 | overall: 2.5

1 pint 6 fl oz brown glass bottle with branded silver pressure cap and simple lime green/beige label served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I loved Big Bad Baptist and I love a good saison, but I'm not big on Crooked Stave. Release #2. 9.5% ABV according to my bottle.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger white colour head of fair cream, nice thickness, and pretty decent (~4 minute) retention for the high ABV. Body colour is a clear translucent pale yellow. No yeast particles are visible. No bubble show. Not a great appearance for a saison, but it's not unappealing.

Sm: Pear, white wine, white grapeskin, lightly tart brettanomyces - nowhere near as funky as I expected, pale malts, crystal malts, light lemon citrus esters, cidery character, buried delicate wood barrel, and light pale grains. A subtly executed aroma of mild to moderate strength. No alcohol is detectable. It's not quite what I expected, but it's good. More a golden ale than a saison based on the aromatics. Any hopping is light and floral in character. Intriguing.

T: Hm. There's good and bad here. White grapeskin is the first thing I get. It has an overly sweet pale malt body. Hopping is floral and generic. The white wine aging takes a turn for the worse around the climax, where it quickly devolves into a crappy white wine mixed with cheap pear cidre. Ugh. Overdone crystal malt is prominent. Where's the subtlety of the aroma? I'm not liking this one at all; I didn't expect it to be this bad. Terribly balanced. Poorly built for a saison. I don't get hardly any brettanomyces; no funkiness and only a bit of tartness. What went wrong here? Is Batch #2 considerably different than Batch #1?

Mf: A bit acidic. Coarse and wet. Unrefreshing. Overly thick. Overcarbonated. Poor presence on the palate. Horribly executed for a saison. Doesn't suit the flavour profile or the style hardly at all.

Dr: I used to think Epic was crappy based on the Brainless beers I tried. Then I had Big Bad Baptist and wanted to try more Epic. Now, I'm moving back towards leaving their beers on the shelf. Is this brewery really this hit and miss? Or can I pin this one on Crooked Stave? Terribly done for a saison, lacking any degree of subtlety, balance, or sophistication. Really disappointing. I'll have trouble killing this bottle due to the low quality. Not at all recommended. Unexpectedly bad.

C- (2,619 characters)

Photo of drabmuh
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from a tasting, thanks. Beer is yellow and mostly clear with a white head, moderate carbonation, a nice set of lacing.

Aroma is brett and there is a nice spicy floral notes.

Beer is decent, a nice brett funkiness and very floral in the palate. It doesn't seem like something i would like but it turns out to work together. I do like this beer, a lot. I'd have it again. (379 characters)

Photo of superspak
4.22/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into tulip glass; Release #1, bottled 1/23/2012. Pours lightly hazy/cloudy bright golden amber color with a 2 finger fairly dense and fluffy white head with good retention, that reduces to a small cap that lingers. Dense spotty soapy lacing clings on the glass, with a ton of streaming carbonation retaining the head. Aromas of big peach, pineapple, pear, apple, lemon zest, floral, hay, grass, white wine, oak, clove, pepper, musty funk, herbal, and yeast earthiness. Fantastic aromas with great complexity and balance of brett, yeast, and wine barrel notes; with great strength. Taste of big pineapple, peach, pear, apple, white wine, lemon zest, oak, clove, pepper, hay, floral, grass, musty funk, light honey, herbal, and yeast earthiness. Light earthy tartness on the finish; with lingering notes of pineapple, peach, pear, apple, white wine, lemon zest, oak, clove, hay, grass, light honey, herbal, and yeast earthiness on the finish for a good bit. Damn nice complexity and balance of brett, yeast, wine barrel, and light malt flavors; with a crisp malt/spiciness balance and zero cloying flavors after the finish. High carbonation and medium bodied; with a very smooth, crisp, and moderately prickly mouthfeel that is great. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an awesome Brett saison! All around great complexity and balance of brett, yeast, and wine barrel flavors; and very smooth and crisp to sip on for the ABV. A highly enjoyable offering. (1,529 characters)

Photo of dbrauneis
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Release #2

A: Pours a crystal clear medium golden yellow in color with light amounts of visible carbonation and some apricot/peach highlights. The beer has a finger tall foamy sudsy white head that slowly reduces to a medium to large patch of very thin film and a thin to medium thick ring at the edges of the glass. Moderate amounts of lacing.

S: Wonderful moderate to strong aromas of brett funky/sourness with some lighter aromas of grainy pale malts and light fruit (green apple, pear, and grape). There are some light hints of white wine and oak.

T: Upfront there is a light flavor of grainy pale malts with some light to moderate flavors of light fruits (sour green apple, pear, and grape). There are some light to moderate flavors of white wine and oak from the barrel aging as well as a bit of spiciness (white pepper). Additionally there is a moderate flavor of brett which imparts light amounts of tartness and some barnyard funk.

M: Slightly less than medium bodied with moderate to heavy amounts of carbonation. Moderate amounts of dryness with some prickly acidity.

O: I love the brett flavors in this beer and the tartness/funkiness that it imparts - I have really enjoyed the Crooked Stave beers I have tried and this collaboration is better than the sum of it's parts. I would definitely get this one again. (1,328 characters)

Photo of mothman
4.42/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a white head head. Leaves some decent lace. Color is a slight hazed golden yellow.

Aroma: Very fruity and herbal. Lemon and green apples. Very earthy. A very slight amount of brett. Fairly tart. This beer is smelling awesome.

Aroma: Tart green apples and pears. lemon zest and citrus. Spices. Brett. Yeast. Funkiness is here. Farmhouse flavors. This beer is awesome.

Mouthfeel: Spiced, tart, and clean. Medium bodied with a medium amount of carbonation. Ends dry.

Overall, this was a great beer. By far the best Epic beer I have had. A great saison with a nice tart and fruit flavor. The brett was mild, but I liked it. Very enjoyable! Very drinkable! (663 characters)

Photo of Mora2000
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a yellow color with a white head. The aroma has a good bit of brett in it, as well as some lacto notes, which are complimented by the wheat and lemon characteristics. The flavor has quite a bit of brett and leathery funk it in, with some wheat and a little bit of green pepper and Belgian yeast. Medium mouthfeel and medium carbonation. A very odd beer, but one I found pretty enjoyable. (447 characters)

Photo of Halcyondays
4/5  rDev -0.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4

22 oz. bomber, Release #2, listed at 9.5%

A: Pours a lightly hazy dark goldenrod with a creamy large white head, good sticky lace.

S: Notes of white wine, oak, pear and golden apple. Musty leather as well.

T: Bretty, but not over the top. A nice balance to everything. Dominated by white pepper spice, pears and apples. The barrel character just adds more of that on to everything. Light notes of funk, but in the end, a fairly straightforward beer.

M: Medium-bodied with a very soft ethereal carbonation. Light crisp acidity brings everything up a notch.

O: A very good effort. Do I like the price - no. Do I like the beer - yes, quite a bit. Certainly a must try once for the adventurous beer geek. (705 characters)

Photo of billab914
3.98/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22oz bottle poured into my Southern Tier tulip. It poured a lighter, golden yellow color with a thin, sticky, bright white head covering the beer and clinging to the glass.

The aroma shows a lot of funky, musty qualities to it with the earthy Brett coming out along with a slight sourness. I get a bit of citrus to it mixing in and giving it a little bit of a sour lemon like quality. I get a little bit of oak to it as well.

The taste has a little more citrusy, juicy qualities to it with some notes of orange and lemon. There is a little funky, sourness but it's pretty reserved compared to the aroma suggested. I do get a good dose of the earthy Brett to it though.

The mouthfeel is medium bodied with carbonation being moderate for the style. Overall it was a pretty nice beer. It was very flavorful and easy drinking and the wild yeasts added some nice complexity to it. Very solid overall. (901 characters)

Photo of corby112
3.79/5  rDev -5.7%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Release #3, SLC #1189

Pours a clear, pale golden orange color with yellowish-gold hues and a two finger, pillowy white head that very slowly settles into a thick, lasting ring. Excellent retention with streaks of soapy lacing coating the glass on the way down. A bit lighter/paler than expected but otherwise looks very inticing.

Musty aroma with a strong funky brett presence that nicely complimented by earthy farmhouse yeast, peppery spice, ester-y light fruit and boozy sweetness. Smells surprisingly similar to Orval but a little less funky and with a delicate vinous wine barrel character. There's a touch of damp oak along with sweet vinous fruit, especially grape, cider and pear. Some peppery spice along with bread, wild bugs and pale biscuit-like malt. The nose of this beer is very inviting with a great balance of wine barrel, farmhouse funk and wild yeast.

On the fuller end of medium body with soft carbonation and a prominent wine barrel presence that slightly overwhelms the saison flavors. Along with the barrel notes, there's a delicate brett character that compliments the funky farmhouse yeast. The brett/wild yeast isn't as strong as the nose suggests which is kind of a disappointment because it was so pleasant in the aroma. The barrel flavors are pleasant with some dry, charred oak and sweet vinous fruit but the saison/farmhouse notes are somewhat buried and the brett character is minimal. Lots of vinous and light fruit sweetness with light grape, apple, pear and banana. There's a touch of bubblegum and some boozy sweetness in the finish but the high ABV is decently masked. Pretty easy to drink but a bit one dimensional and lacking in complexity. This was a promising collaboration but the barrel notes are too strong for my liking, overpowering the brettanomyces strains and farmhouse funk. (1,828 characters)

Photo of GarthDanielson
4.24/5  rDev +5.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Release #7. Poured from a bomber into a snifter, the beer is a hazy, golden coloring with a wispy, sparse surface coating of head. Aromas of tart and sour white grape must forward, toasted grains, granny smith apple, woody and earthy tones, and some subtle tart berry notes. Smells pretty balanced. Flavors are toasted grains forward, followed by a tart white grape, pear, granny smith, chardonnay wine, and woody notes. Smooth bodied, with a dry, lingering finish, allowing the tart and slightly sour fruit blend in the aftertaste plenty of time to flex their muscles. Good beer! (580 characters)

Photo of liamt07
4.03/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4.25

Bottle shared by Americo via Sammy, 650ml into a tulip. Release #2 as stated on the bottle.

Translucent golden yellow, with a light white head. Light retention and lacing. Nose of brett, oak, pear, vanilla and a touch of booze-y sweetness. Taste has more oak, vanilla, pale fleshed fruits, pear and a delicate barrel notes. Medium full body, sweet finish with a touch of alcohol. Well done, only improves as it warms and I move through the glass. (447 characters)

Photo of JohnGalt1
4.02/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a collaboration with the folks at Crooked Stave... and IMO shows the best of both breweries have offered my palate.

I entered this one as a saison... as it seems to be a saison first and brett/barrel beer second.... if somebody wants to change it to "wild ale", have at it.

Picked up at Bier Thirty.... Poured into my HotD goblet.... surprisingly short lasting white head leaves decent lace spots... the brew is a very slightly hazed very pale yellow.

Nose has a decent pronounced sorta musty brett note and a pretty distinct wine barrel essence that are both tied together with some pear/white peach fruity esters.

Sorta dry and bretty throughout until the finish reveals the above mentioned fruity esters... almost like a dusty sparkling wine... I certainly would never refer to this as "sour", instead just a nice infusion of bretty components and decent woody notes.

Body is a solid medium lightened slightly by a spritzy carbonation and the finish leaves me wanting another sip.

Interesting... I have one more... may get another couple... but it will be nice to see if the brett develops anymore. (1,127 characters)

Photo of bluejacket74
4.26/5  rDev +6%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

22 ounce bottle, Release #2 (9.6% ABV, Brewed on December 12, 2011. Packaged on November 14, 2012). Served in a Unibroue tulip, the beer pours a slightly hazy gold color with about a half inch white head. Head retention and lacing are both decent enough. Aroma is very nice, the brew smells like apple juice, brett, green grapes, lemon peel, and some peach. Taste is similar to the aroma, the brew tastes like brett, green grapes/grape skins, white wine, green apples, bready malt/grain, pears, lemon peel and some light peppery spice. Mouthfeel/body is light/medium, with a moderate amount of carbonation. I thought this was a good brew, I'd like to pick up some more. $11.99 a bottle. (686 characters)

Photo of clayrock81
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a cloudy golden body with one finger head and massive lace retention and there is an aroma that I would say is both sweet and sour; minimal funky Brett notes and sour fruit along with some of that typical barnyard funk aroma and sour fruits but also some sweet fruit touches like green apple and light tropical fruits (or even white grapes for that vinous effect). Light bodied, easy to drink, there seems to be a little oakiness in this beer that keeps it smooth and the sharp crispness (touch of citric) is noticeable on finish but doesn't cut through beer while I drink, there is again this great balance of both sweet and sour components. Sour, tart fruits which I can only really think of sour apple or sour grape along with the yeast almost sweet (the funky Brettness is not overpowering at all and even a little subdued at times) compared to funk and an almost Belgian sweet vibe but not as much sugary as tropical fruit like. A really pleasurable saison to relax with. (983 characters)

Photo of GreesyFizeek
4.26/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle shared at Nathaniel Square Corner store today.

Pours a murky peachy yellow, with a small quarter inch fizzy head, and a little bit of lacing.

Smells slightly tart and funky, with some hay and lemon, and dry apple cider.

The taste is similar. This one's great because there are a lot of great wild Brett flavors, but it's subtle and doesn't bang you over the head. The tart fruit flavors are really nice, evoking green apple, lemon, white wine, and lime.

Light bodied, crisp, dry mouthfeel, very dry, and very tasty. Medium carbonation. Very drinkable.

This one wasn't on my radar, and I'm very glad to have tried it. (629 characters)

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Elder Brett: Saison-Brett Golden Ale from Epic Brewing Company
89 out of 100 based on 85 ratings.