Luchador En Fuego - Clown Shoes

Not Rated.
Luchador En FuegoLuchador En Fuego

Educational use only; do not reuse.
BA SCORE
92
outstanding

688 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 688
Reviews: 96
rAvg: 4.13
pDev: 10.9%
Wants: 80
Gots: 148 | FT: 19
Brewed by:
Clown Shoes visit their website
Massachusetts, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Dope on 01-16-2013

Clown Shoes' Third Anniversary beer. Aged in Heaven Hill and Wild Turkey barrels.
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Beer: Ratings & Reviews
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Ratings: 688 | Reviews: 96
Photo of zachary80
4.05/5  rDev -1.9%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25

Had this beer's little brother last night (Chocolate Sombrero), so this is an interesting comparison. Kept cold since purchase. Let it sit on the counter for about 20 minutes before opening. Poured into a globe.

Very good appearance - black body, moderate-high beige head, very good lacing for the style.

Aroma is muted but pleasant. Roasted malts, some sweet vanilla, very faint bourbon. Slight pepper character is elusive.

Flavor is very good. All the various characteristics blend together much better than in the Chocolate Sombrero. Vanilla is most prominent note. Peppers come though more with their character than heat - actual heat level is very low.

Mouthfeel seems good. Alcohol rarely makes itself known.

Outstanding. Much better than chocolate sombrero, and than the sum of its own parts.

Strengths of individual characteristics (5 is most noticeable, not necessarily best): Bourbon barrel aged (3/5) imperial stout (2/5) with chili (2/5), cinnamon (1/5), and vanilla extract (4/5).

Photo of brewskifan55
4/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Poured into a snifter.

A: Cola brown with a tan half-finger head that fought a half-minute before it surrendered to bubbles. Light lacing.

S: Chocolate and bourbon. The Wild Turkey is fighting to get out.

T: Like a chocolate English barleywine with haberaro backup. Slight heat from the pepper, but not overpowering. Vanilla seeps through. Sweet, robust, hearty.

M: Lighter than I expected with medium carobonation.

O: A great sipper. Terrific with pepperjack cheese or swiss. Happy Third Anniversary, Clown Shoes. Yum.

Photo of marvin213
2.97/5  rDev -28.1%
look: 4 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 2.75

Lightly blackened with a thin yet creamy lid, it looks basically how it should. I yearn for the aroma treasure trove I read about in other reviews. I get chocolate and I get bourbon, but as I hyperventilate to find some sense of chili peppers, the closest thing I can muster is cinnamon! No heat, and for a "Mexican" stout partly entitled "fuego," that's a problem. Someone put this on par with Mexican Cake, Hunapuh, and others? I've ridden the hype train before--and the reality is that I'm still looking for those two--but a pepper beer should have some sorta kick. Ballast Point doesn't stiff brews on pepper spice--is it harder in a stout? Even for a readily available Total Wine-style purchase, I'm disappointed. If it were a whale or a clamored-about exclusive, I'd be confused. It's like an entree sold as spicy failing to deliver. Quite frankly I fully understand the absence of hoopla and I wholly get why this one sat as a surprise for me to just try from the shelf. I will likely leave it next time....

Photo of GonzoHomebrewer
4/5  rDev -3.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Poured into a Tree House snifter

A- Pours black, not overly viscous, head is more like any other beer, color is on, a beige mocha, but it doesn't hold and thins out quickly. Not bad, but not anything to write home about either

S- despite the adjuncts, the roast is pretty forward in the nose, followed up by some nice oaky, vanilla notes, as it warms it reminds me of a mexican mocha, but with a shot of vanilla. best part of this beer

t- mild, compared to the nose. I get some stout roast, with some alcohol heat, vanilla not as prominent but the pepper does rear its head a bit, has some dark fruit characteristics im assuming are from the peppers

M- thin for an imperial stout, I feel a thicker body wouldve held up some of the notes you get on the nose in the taste,

O- this is an easy drinker for the ABV, but I still feel its a bit lacking, solid beer but nothing to go crazy over

Photo of cjgator3
4.8/5  rDev +16.2%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

22oz bottle

Had this on fathers day with my dad. The aroma is dark roasted malts, bourbon, vanilla and espresso. This is a beer that I could smell all day long. The taste is excellent as well. This beer went fabulously with barbeque and was an excellent beer to share on father's day. Overall, highly recommended! Cheers!

Photo of Skrypt
4.09/5  rDev -1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

It pours pitch black with a 1/4" thick tan head. No light passes through this beer.

The smell is a equal parts roasted malts, chocolate and whiskey. Nice hint of oak, too.

The taste is rich in chocolate and bourbon. There's a nice hint of chipotle mingled with lots of vanilla and oak. There is a really strong, boozy after taste, though.

It's pretty thick. The booziness leaves the palate a little dry and the heat is noticeable.

Overall, this was a very surprising bottle. I had never heard of it, but I think with a little marketing it could be a pretty sought after brew. Give it a shot if you see it around. I'd say it only really lacks in how the bourbon is incorporated as it almost overpowers the beer, but it's still very enjoyable.

Photo of Netdigger2
4.59/5  rDev +11.1%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

Let me preface this by saying that I was skeptical of a Bourbon Barrel-Aged Imperial Stout for 12.99 at Total Wine, but this beer is awesome and way underrated. Decrease the bottle count to 500 and increase the price to $30 and you have a 4.8 whale on your hands.

I have had Hunahpu's, Barrel-Aged Hunahpu's, and Mexican Cake multiple times each and this beer stands with the best of them.

It pours black with a tan head and has great lacing with maybe a 1 finger head. Pretty thick.

The smell is a nice roasted cocoa with a hint of oak and vanilla.

The taste is a rich vanilla with some background chocolate, cinnamon, and peppers. Reminds me of BCBVS with chili peppers and slightly less bourbon.

It is nice and thick as it warms. I poured it at probably 35* and it was too cold and seemed a bit thin. It is VERY good at about 50*

Overall, very surprised and wish that most people were willing to rate this based on what's in the bottle, not on the price tag.

Photo of justintcoons
4.43/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle poured into a snifter.
Bottled on 1/11/13.

Appearance
Black with a short brown head. Slight light penetration along the edges.

Nose
Dark chocolate, fudge, bourbon, vanilla, caramel and fruity esters.

Taste
Loads of dark chocolate and fudge. The bourbon is blended expertly and remains smooth with robust notes of caramel and vanilla. Some dark fruit and cinnamon presence along with some warming booze. There's a touch of pepper heat and charred oak in the finish.

Mouthfeel
Medium-full bodied, warming, oily and smooth.

Overall
Complex and hides the alcohol well. This is my second barrel aged beer from Clown Shoes and I must say that they have an impressive barrel program. Keep 'em coming!

Photo of Jimmys
3.73/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

bomber into tulip. clown shoes third anniversary beer.

A: pours a dark shade of brown. head is brownish/white and is rather frothy. retention is good as is the thick sheet of lacing left behind on my glass.

S: definitely detect bourbon booze off the bat. hot booze combines with spicy pepper. a little bit of chocolate but this one is mostly about the spicy pepper and bourbon. good but I wouldn't hate more diversity.

T: a little bit of booze, a little bit of spice, a little bit of heat. a busy stout here. there is a lot of soft sweetness in here too. vanilla. heat into the finish. both from the booze and the peppers.

M: carb is average to mellow. actually more on the mellow side. full bodied.

D: certainly unique. the chili pepper, the big stout, age it in bourbon, a lot of things going on here. good, but frankly I think they have had some better brews.

Photo of gleemonger
4.57/5  rDev +10.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark brown, almost black with a nice tan head that dissapates pretty quickly. Leaves some good lacing.

I get the chocolate and vanilla first, followed by a bit of the spices, then some roasted malts and sweetness. Very complex, though I'm not really picking up on the bourbon barrels in the aroma. Super tasty smelling though for sure.

I definitely get more in the flavor of what is advertised on the bottle. Still leads off with the sweet chocolate and vanilla, but this time with some of the bourbon and oak, but not in a hot or boozy way. The spices are more mixed in with the flavor than on the back end like I'd usually prefer, and kind of detract a tad from the other flavors, but not too bad. The roast is a tad bitter, but adds good complexity.

Moderate to heavy body, but not especially thick like I would expect from the style. Slightly elevated carbonation too, giving it a little more of a bite than a creamy feel. It's nice and refreshing, but not really what I prefer for the style.

Very good, but not as good as I was hoping. There is definitely a lot going on, but some of it doesn't quite mesh, which makes me think a little aging might benefit this one. For now though, it's still really good and one I'd get again. The alcohol is definitely well hidden in this one, so it's a tough one to not want to drink down like a delicious dessert.

Photo of BEERMILER12
4.21/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours a nearly pitch black color with almost no head to speak of

S: Nice and complex. Starts off with a little but of spiciness and chocolate and goes into vanilla, bourbon, and a very light hint of oak. Alcohol is almost not present

T: Again, starts off with a little spiciness and chocolate and moves into the vanilla, bourbon, and oak. Doesn't seem like it's 11% at all. Finishes with smooth bourbon and oak, but not much alcohol burn

M: Medium-full bodied with moderate carbonation. Smooth, almost creamy

O: Very interesting and complex, especially with the spices. A good bourbon influence in there without being hot or harsh. Very drinkable for an 11% BBA imperial stout. Worthy of the price

Photo of Resuin
4.28/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from a bomber into a teku glass.

Appearance: Pours a deep brown/black and leaves about a finger of nice, tan head.

Smell: Light coffee, dark fruits, light bourbon, cocoa, chili pepper, some light cinnamon, vanilla. A nice, complex well-balanced aroma. Lots of flavors.

Taste: Coffee notes lead the way (barely), followed by cocoa, vanilla, some spice/pepper, finishes with some light bourbon. The peppers give this one just a touch of spice which is quite interesting. Tasty. The alcohol is well hidden but has a pleasant presence in the finish.

Mouth-feel: Medium carbonation (surprisingly high for this style), along with medium body. The carbonation keeps this one from being super creamy or smooth, but it adds an interesting element.

Overall: I was pleased with the complexity of this stout - so many flavors balancing so well. It was a bit thin, probably partly due to the higher carbonation, but is still a quality barrel aged stout. The barrel did have some influence but did not completely transform this beer.

Photo of Beerandraiderfan
3.62/5  rDev -12.3%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to corpulent for bringing this over last month. Pours a black and brown liquid, looks normal. Beige head about 1/3" on the top. Very mild and minimal barrel presence on this one. What did they age it for 3 days or something? Just lacked aromas of oak or bourbon. Other than that, the aroma was chocolatey and nice. Alcohol nowhere to be found, neither was the heat from any chiles or cinnamon. All chocolate and some roast.

Taste, an improvement, still lacked the barrel character, but the chocolate was really well done. Vanilla became prominent. Some of the warmth that is developing might be bourbon, but it really has no bourbon flavor. Just the warmth. Of course that could be from the peppers too. Carbonation was just right. Toffee and caramel character compliments the chocolate. Not overly sweet.

Its good tasting, nice mouthfeel, but when you advertise barrel aged, I'd like the barrel to come through a little bit more. No off flavors, just they need a kick in the pants.

Photo of wogreen
4.59/5  rDev +11.1%
look: 4.25 | smell: 4 | taste: 5 | feel: 4.75 | overall: 4.5

A - thick, dark, with a lot of head for an imperial, however dissipated quickly
S - smells very syrupy with potent chocolate notes
T - like a bar of dark chocolate...very rich, thick and doesnt taste as potent as it smells
M - very thick to the taste
O - a solid imperial stout. maybe not my favorite, but definitely drinkable and one i would recommend as a nice rich chocolatey brew

Photo of Scotchboy
4.21/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

22oz bottle sent by Aaron (gracias!) split into tulips with the bro.

A: Dark brown/essentially black, and opaque. Minimal head but some ok lacing and legs.

S: Upfront I get mostly vanilla and milk chocolate, pretty nice and vibrant, very 'dessert-y'. The vanilla isn't necessarily barrel notes, seems to be closer to vanilla bean. Slight spiciness; there are definitely ancho-chili undertones.

T: More vanilla and chocolate/brownie unfold here, along with caramel undertones. A bit more of a bourbon/barrel component mixing nicely. More spices and cinnamon emerge here as well.

MF: Creamy medium-to-full body, medium carbonation.

O: Very enjoyable Mexican Stout. The chilies and spices are all in the background (which is where they need to be), and the barrel adds a nice component but keeps this one closer to the base beer than a big bba stout.

Photo of Heavenisbeer
4.16/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Word to those who have yet to open their Luchador: once popped, mine spewed about 12 ounces before I could settle it down. Beware.

A: Pours an opaque, deep brown, with a creamy, tawny two finger head that hangs around for a while. Lacing is exceptional.

S: Slivers of chile and cinnamon spill over into dark chocolate malts, followed by a burst of vanilla, and a hint of bourbon and oak.

T: Wow, the taste steals the show; a lot more complex than the nose. Fudge brownie batter, with a slightly spicy kick (chiles!), and a touch of coffee. As the vanilla is muted, I'm having a hard time figuring out if it's from the additive or the barrel. Has a nearly indistinguishable bourbon tinge (I wished for more). Has a grassy hop finish that lingers.

M: Viscous and creamy. Very little carbonation. Low levels of boozy heat.

Photo of Sirwootalot
4.26/5  rDev +3.1%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Served on tap at Mackenzie's. Pours flat black with a thin turkish coffee head. The smell is Mezmerizing - rich, luxurious chocolate torte with warm caramel and oaky bourbon. The flavor is disproportionately thick in comparison to the thin body - a baseball-bat-to-the-face of bitter dark chocolate gives way to buttery bourbon burn, with slight notes of ancho chilies and cappucino mud. It is very sweet, but masked well by the bitter pinch of the cacao and coffee grounds. The aftertaste is neutral, but it leaves an odd sticky cottonmouth feel on the tongue. Several minutes in, the tingly heat of the chilies catches up, which is quite nice.

Overall, this is very much a desert beer dominated by aroma and flavor. I wish i'd paired it with food to negate the odd mouthfeel.

Photo of Powderhornphil
3.75/5  rDev -9.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours black. Not a lot that is note worthy here. Head quickly fads with little lacing.

Chocolate followed by bourbon. Brown sugar, smells like this will give me diabetes.

Tastes sweet, sweet, sweet. Sweet chocolate, sweet bourbon and toffee. Finishes with some cinnamon. I would say this is sweet to a fault. Enjoyable but starts to walk the line of becoming cloying.

Kind of thin for an imperial stout. Low carbonation.

Glad I tried it but probably a one and done for me.

Photo of MattSweatshirt
4.05/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

BOTTLED ON 01/11/13

A fairly aggressive pour only yields a finger of light brown head that falls to a film quickly. The body is nice and opaque black.

The aroma is wonderful. It comes across with big chocolate notes, bourbon, cinnamon, and a sweetness probably from the vanilla that mixes well with the cinnamon and chocolate. Seems like a good dessert beer.

The flavor comes through with some bourbon and warmth but is cut by some of the sweetness. Lots of roast and chocolate flavor. Not quite as awesome as the aroma. The cinnamon and vanilla don’t quite come through as well.

Well carbonated and a little under where I want the body on such a big beer. A little sticky on the lips.

I guess the little tingle I felt lingering on my tongue was the peppers? They are definitely left in the dust on this. A great beer for sure, but I was expecting so much more. Def worth the buy for one bottle.

Photo of wethorseblanket
4.16/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A: Pours black with brown edges when held up to the light under a 1/4" mocha head which fades quickly to the rim leaving faint rings and spots.

N: Dark chocolate, vanilla, smoke with wood. Some mild sweetness and faint pepper spices.

T: Dark chocolate powder and mild chile pepper spice mix with boozy bourbon notes of vanilla, roast and char. On warming the chile pepper and chocolate play well together.

M: Full body and semi-moderate carbonation. Slightly oily, rich and boozy with a mild spicy finish.

O: This is a big chocolate stout with a well balanced bourbon and chile pepper presence. Could it be enjoyable? Yes, indeed. Recommend you let this one warm up.

Photo of BigBarley
4.51/5  rDev +9.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

First ever, reviewing live.

Looks like a high-ABV imperial stout, with less than a half finger of khaki foam sitting on top of a dark, deep, black as black beer, that shines with a strange red tinge when held to light.

Smell is unbelievable. Sweet chocolate, smokey vanilla, oak and booze! A very mild touch of spices touches the aroma and adds a little something, but it honestly smells like some ridiculous dessert. Very very nice.

Wow. This is very, very good stuff. Up front you get a very sweet, very smooth chocolate flavor, which morphs over a few moments into a spicy vanilla note. There's alcohol in the flavor and the feel, but it adds to the zing of this beer. Delicious and obviously benefits heavily from the barrel. As it warms, the chili presence begins to slowly take over the flavor of this beer. It's kind of like the beer starts out normal and the more and more you drink, the more awake the peppers become. Unique experience to say the least.

Mouthfeel is thick and hearty, with a tingling carbonation that seems to be a staple of Clown Shoes beers. Works especially well with the way this beer is built.

Very impressed, much more so than I expected to be. Any fan of imperial stout should give this a taste or ten, because it is superb and satisfying

Photo of champ103
2.8/5  rDev -32.2%
look: 3.75 | smell: 3 | taste: 2.75 | feel: 2.5 | overall: 2.5

A: Pours an impenetrable, opaque black color. A bubbly tan head tries to rise, but fizzles out after about a finger. Light lace.
S: Very sweet up front. Vanilla, chocolate, granulated brown sugar. At first I am thinking this is going to send me to become a diabetic. Then some dry coco powder comes in with some chilies/peppery spicy aromas. This is not good, between diabetic shock, and and full on pepper as this warms.
T: Follows the nose with a huge sweetness up front. Overly sugary, with milk chocolate, sweet vanilla. Seems like vanilla extract at that. Not anything imparted from the barrel. Then come a dry coco powder, and pepper flavor. Powdery is a good descriptor. Seems almost aspirin like. Then the heat from the peppers takes over. The peppers build and build as this warms. What a mess.
M/D: A full body with low to moderate carbonation. Slick, oily, and viscous. Then very powdery and aspirin like. While the ABV is well hidden, there is nothing here that I care to drink.

Man, this is a mess. At first it is overly/sickly sweet, then oddly ends dry and powdery. I could not tell if this was barrel aged at all, though with a well integrated beer that is something I enjoy. Nothing about this is well integrated. It is like the sickly sweet stouts Southern Tier makes with peppers added, and nothing works well. Blah is all I have to say.

Photo of MCain04
4.18/5  rDev +1.2%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Picked up a 22oz bottle for $14 at the bottle shop, poured into a 12 oz snifter at cellar temp.

A: Dark brown to black pour with a sizeable 1-2finger head of kahki color, great lacing and retention.

S: Vanilla, bourbon, and some mexican chocolate. Not really spicy. Nice, but not mind-blowing.

T: After letting it linger a little, I can pick up the pepper spiciness. It definitely kicks in late. For being bourbon BA, this is not very bourbon-y. Also not very much heat, which is nice for 11%. I initially get vanilla and oak, a little chocolate, but not the strongest on flavors.

M: Props for being smooth and finishing spicy, could be a little thicker though. Carbonation is pretty much there.

O: Definitely a nice sipper, mixes it up from your average BA stout with the pepper notes. I think it was a good if not great beer, but for the price I'm sure I could find better. I enjoyed it but probably won't be picking it up regularly.

Photo of kojevergas
3.42/5  rDev -17.2%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

"Stout brewed with spices, with vanilla added, and aged in bourbon barrels." Third anniversary ale. 11% ABV confirmed. 1 pint 6 fl oz brown glass bottle with standard branded pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given current ratings. This is me first beer from this brewery.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger dark khaki colour head of nice cream, good thickness, and average (~2 minute) retention. Body colour is a solid nontransparent black colour. Opaque. No yeast particles are visible. No bubble show. Appealing for the style, but there's nothing unique or special here.

Sm: Chocolate malts, dark malts, cream, buried roast, light vanilla, bourbon, and oak. No yeast character or alcohol comes through. I search for chili pepper, but get very little, if any - they're quite buried. A mild strength aroma.

T/Mf: Hrm. Dried chili - and I do mean dried. It lends it a powdery dry feel that I'm not that fond of. Chocolate and dark malts comprise the foundation. No yeast character comes through. A bit of alcohol, but I wouldn't call it boozy or hot. Good carbonation. Smooth and wet. Widens on the finish; I'm not a fan of the third act at all. Some artificial vanilla - but luckily not too much. Good body - maybe a bit too much. Not all that complex, but it's well layered and gets the job done. Hints of bourbon - but they lack the subtlety and strength of execution I expect from a great beer in the style. Cinnamon. A bit of earthy spice. I don't find the chipotle. I don't get any coffee. No yeast character or alcohol comes through. Balanced alright for what it is. Built pretty decently. I'm not impressed. Not unique or special. I do like it in a general sense, but it lacks anything extraordinary.

Dr: This deserves to get lost amidst the plethora of better imperial stouts. It just doesn't set itself apart. I wouldn't get it again. I'm rather disappointed in my first Clown Shoes beer. Hides its ABV pretty decently. I'll be able to finish the bottle by meself because I respect beer, but it hasn't caught me fancy. Clown Shoes has to bring more to the table if they're going to captivate me. This is passable, but unimpressive.

B-

Photo of Neorebel
4.6/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a fantastic mars black, capped with a voluminous toffee colored puff. As the head fades, remains of sticky lace are left on the glass. The aroma is intoxicating on several levels! It first packs a huge, bourbon-forward punch, with chocolate and other sweets, and upon further contemplation, cinnamon, nutmeg, and custard can be traced in the mix. Getting to the flavor - definitely a prominent, gourmet dark chocolate vibe here, with accompaniment by very smoky bourbon barrel tannins. Vanilla extract. It feels very full-bodied, coating the palate, but not overly boozy somehow. The finish actually contains some bitter hops, through the thickness of the barrel aged malt flavors, and a light, peppery burn. This is an absolutely decadent treat for my taste buds all around... It gives you practically every taste experience other than sour. A must try for RIS heads and big beer fans.

Luchador En Fuego from Clown Shoes
92 out of 100 based on 688 ratings.