Flemish Red Ale Grand Cru - Brouwerij Strubbe
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Ratings: 151 | Reviews: 58 | Display Reviews Only:
Reviews by Libationguy:
3.93/5 rDev +5.6%
Reddish-light brown color with yellow-brown hues that has a slightly hazy appearance. Light tan head with moderate- retention. Moderate lacing in the glass.
Citrus, cheese rind, red wine vinegar, saddle leather, over-ripe peach, chocolate malt and charcoal.
Nice tart palate, with brown bread, red grapefruit, dog hair, warm saddle leather, ginger snaps and caramel hard candies.
Medium bodied with a nice balance in the carbonation. The sourness is nicely on display but is moderated in the beer to make it approachable as a sour.
Funky, but not out of control. Nice balance makes for an interesting and enjoyable beer.
07-05-2013 20:18:07 | More by Libationguy
More User Reviews:
4.3/5 rDev +15.6%
APP- A lovely crystal-clear deep ruby. Off wite head is moderate but leaves thick sticky sheets of lace.
AROMA- chocolate, dried cranberry, black pepper, truffle, honey and fruit, faint note of cinnamon- possibly from barrel.
FLAVOR- Extremely red-wine like. Reminds me of a jammy malbec and or/ very spicy cab at he same time. Toasty and tannic sensation comes on first, with deep dark dried fruit and red wine vinous flavors drenching the palte before a kiss of vinegar clenches the finish. Rasberry tone. Hint of new leather. Some vanilla in the aftertaste.
MF- Medium bodied and creamy with moderate carbonation. A little astringent in the finish, but really nice.
OVERALL- The oak really pops out in this beer. It is not the most complex example of the style I've had but the tannin should make it fun to age a few bottles. Very fun beer to drink and a great sub for red wine.
08-04-2012 05:44:06 | More by JudgeRoughneck
4/5 rDev +7.5%
33 cl bottle pours a mostly clear, rusty brown body with a small and fleeting beige head. Specks of lacing left on the snifter. Aroma of earthy wood, cranberries, cherry skins, and caramel. Light medium body has a subtle, but effective, carbonation. Taste is mostly sour, with cranberries and cherry skins. Some apple cider vinegar notes, as well. Earthy and woody notes pervade from start to finish. A hint of caramel keeps the sourness in check. Very well executed and pleasantly drinkable.
08-24-2008 23:03:45 | More by merlin48
4.49/5 rDev +20.7%
Poured a nice, dark, deep reddish brown with red tinting at the edges of the glass and a thin off-white head. Quite nice, very appealing and pleasant to look at. Scents of Balsamic vinegar, sour cherries, overripe fruit, sour funk and faint caramel malt. A good sour aroma, quite appealing. Flavor begins with sour and funky notes alongside sweet, moscato-like white grape, moving into some indeterminate fruity flavors, sour apple, caramel and earthy mustiness. The finish is tart, with some sweetness. An excellent flavor profile that blends sour and sweet into a lovely whole. Mouthfeel is medium bodied with moderate carbonation and a slightly sticky, semi-drying feel. Quite nice. Overall this was a great Flanders Red that has an excellent aroma, flavor and mouthfeel. Highly recommended.
03-06-2014 04:50:55 | More by Auraan
3.58/5 rDev -3.8%
6.5% ABV from old fashioned looking bottle. Served cellar temp.
Huge head fizzles away quickly. Chestnut brown color. Aroma is very funky, fruity, sour, and a tad bit medicinal. Taste is very bright, a little abrasive and certainly adventurous. Berry is in the forefront. Mouthfeel is very smooth and carbed great. Hops are way in the background.
Overall this is a a little rough around the edges although certainly above average.
04-15-2011 02:59:27 | More by TheSupremeAJ
3.38/5 rDev -9.1%
Pourd from a 11.2 oz bottle to a chimay challice
First off this is my verry first sour and I love sour stuff so I been looking for the sour style for a wile
A: pours a dark brown readish color almost looks like mister pibb soda verry minn head that kinda lingers and lilttle laceing that sticks around nice apperance
S:smells fruity and acidic.I smell cherries the most with a little vinager smell
T:wow!!! This is my first sour and damn is it sour and some people say it is not that sour. I taste sweet wine,vinager,cherries, and the more I drink the more it mellows out
And I start tasting an oaky flavor frm the ageing
M:verry dry like a cab wine
Overall: well for being my first sour I am surprized about how sour it is and I thought I would of liked it more but its overly sweet the more I drink the better it gets far frm a bad beer but I think I need to get more acquainted with the sour type of beers
Live life drink beer!!!:-)
02-16-2013 08:24:09 | More by dertyd
3.4/5 rDev -8.6%
is from the Biergarten in Jrnks, BBD date of Apr 2014
Pours chestnut with a sliver of cream colored head. Minimal head retention & even less lacing
S: Slight leather, cherry & raspberry
T: Cherry, raspberry ^ slight tartness up front. Raspberry & fairly sweet cherry along with jammy apricots & some oakyness as this warms. Finishes tarty, oaky with much cherry
MF: Light/medium bodied, slight carbonation
Tartness starts out slow & buikds, still a touch sweeter than I like my Flanders Red, This needs some age I think, but would be a great entre to the style
01-01-2012 03:37:10 | More by russpowell
2.94/5 rDev -21%
330ml into tulip.
The pour looked promising, a reddish brew with a brown cast. Light brown head that held. But the aroma had a muted sour with a sweet component. The taste followed the aroma. Some sour, but not much. Some cherry, but not much. This gave way to a malty sweet on the finish. Yeast present, but subtle.
08-12-2014 15:06:20 | More by MisterGone
3.7/5 rDev -0.5%
Pours a deep reddish brown with a light brown/off white head. Nose is vinegar, cherry, grape, caramel, apple cider and a sharp citrus hidden way in the back. The taste is much less vinegary (thankfully). Cherry, sour apples, grapes, berries, slight vinegar in the background and a little lemon. The body is light and the carbonation is a little lower than I thought it'd be. The sour level on this is way lower than expected. Just a slight tartness. Not the best flemish red/sour etc but pretty good nonetheless. It says best before 2017, so maybe the vinegar would mellow out and it'd move a lot up the ladder.
10-06-2012 09:46:47 | More by DonDirkA
3.95/5 rDev +6.2%
Poured into a stemmed wide goblet a light cola color, a nice almost eggshell finger of head very slowly dissipates.
Nose is very delicate berry vinegar, light banana.
Nice prickly carbonation up front, a balanced sweet malt and tart berry middle. Finish is dry and lightly puckering - I'd say overall it's a very refreshing balance and this is one of the more easy drinking Flemish reds I've had. It does well after some warmth allowing the bugs to bite a little more - would be interesting to try one with some cellar time. Not the best, but a very good intro.
07-29-2011 21:21:33 | More by OldIronLungs
4.47/5 rDev +20.2%
Purchased same date as review. (Best before 02/08/2015 date)
Pours copper red with a pink/tan head.
Nose is initially a red wine vinegar sour acidic that quickly goes to esters of fresh green unripe pear and then to green grapes.
Mouthfeel is medium bodied and just what you would anticipate (and want) from the nose. Mouthfeel is nicely balanced with medium acid brightness and light carbonation.
Flavor profile is bitter grape acidic celery and green spice and pepper. Very appealing, leaves you wanting more and very food friendly .
Just the right amount of initial sour character and a nice celery, salty acidic finish.
Very drinkable and very nice. This is a beer that the inexperienced and experienced will both like. Good with lots of food profiles.
01-06-2011 04:28:48 | More by GRG1313
3.25/5 rDev -12.6%
Best by 29-11-2015
11.2 oz bottle
6.5% alc by vol
Pours a clear copperish red with no floaties. Inch of tan head that fades slowly stays clinging to the sides of the glass and a thin layer remains on top.
Smells of sour fruits with hints of carmalness hidden. Almost a fruity bread smell.
Tastes starts fruity tart and sour but quickly moves to malty bready tart Carmel. You predict a fierce aftertast but it cleans up much nicer than you would expect.
Overall a decent beer. Seems almost like a cross between a lager and a red. It is not a simple beer. But also not as Flanders red as I expected. The sour fruity tartness is overshadowed and secondary to the rest of what's going on.
Worth a try for sure and perhaps a good cross into reds. It does blend better as the temperature increases. Perhaps I began at too low a temp. Worth trying not my favorite.
05-16-2011 02:29:12 | More by Rassputtin
3.58/5 rDev -3.8%
11.2 oz. bottle, poured into a stemless wine glass.
Looks brown at first, but when held to the firelight it glows a deep crimson shade. Perfectly clear too. Frothy offwhite foam, sticky collar of lace and long lasting foam.
Flinty wet stone, minerals, yogurt, and wet barley in the nose. This seems to have more of a basic brown ale character thrown into the mix than other Flanders Reds.
Taste follows this, caramel malt sweetness, mild tartness, something oddly vegetal, then it finishes tangy and dry. Thankfully not sweet as some pretenders to the style can be. Malt sweetness shows through, at room temperature there are some mild fruit and vinous qualities that are hallmarks of the style. Overall ok, though i'd probably grab Rodenbach over this any day. Still, it's something to try for fans of Flemish sour ales.
10-07-2011 03:43:51 | More by emerge077
3.95/5 rDev +6.2%
(Previous review, transferred from beer journal)
Strubbe's Grand Cru Flemish Red Ale: Appearance: darker red, red against the light; Smell: sour grapes/tart cherry; Taste/Mouthfeel: semi-sweet red wine, tart cherry finish, mellow, slight oak, soft bubbles; good.
Poured into a pint glass.
09-01-2013 16:05:32 | More by TruePerception
3.79/5 rDev +1.9%
Had a bottle at 15 Romolo in SF. Poured into a tulip glass. Reviewed from notes.
A - The room was quite dark, but when held up to cellphone light it had a deep dark red-brown opaque body and a thin off-white color head. Very little lacing.
S - Very fruity - cherries, stone fruit, slight citrus. Deep malty tones with herbal notes that I could not quite pin down. Subtle earthiness.
T - Very sweet to sweet-tart. Cheery, peach, raspberry, orange. Subtle earthy and woody malts, and less herbally than it smelled at first. I have no idea where people are getting vinegar and strong sourness from (bad batch? bad storage?). This is one of the sweetest (yet not overpowering) real Flanders red ales I've had.
M - Perfect carbonation for a Flanders. Medium. Enough carbonation so as to not mask any flavors, yet still give it an airiness to stimulate the tongue. Goes down easy and probably very drinkable for those who aren't that into sour beer. Dry finish.
O - It isnt the greatest Flanders red ale I've had, but far from the worst. It is quite sweet and slightly tart, but not really that sour for me (I love sours). I probably wouldn't buy it again for $12 a bottle at a bar, but if I saw it on the shelf at a beer store for cheaper, I might consider it.
10-13-2013 15:51:37 | More by beepill
4.28/5 rDev +15.1%
Poured a nice orange toned brown color from the tap into a very nice looking goblet style glass. The head was non-existant, but I can't say if it was the beer or whatever the bar happened to wash the glass with. After a few sipps the head on the side of the glass remained. The flavor was sweet and sour with a tart aftertaste. Very light in the body making this a highly drinkable beer. My first beer of this event, so I was hirsty, but still a good start regaurless.
02-26-2006 19:20:46 | More by gdogalishus
Flemish Red Ale Grand Cru from Brouwerij Strubbe
84 out of 100 based on 151 ratings.