Ichtegem's Grand Cru - Brouwerij Strubbe

Not Rated.
Ichtegem's Grand CruIchtegem's Grand Cru

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245 Reviews
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Reviews: 245
Hads: 528
Avg: 3.73
pDev: 17.69%
Wants: 25
Gots: 43 | FT: 1
Brewed by:
Brouwerij Strubbe visit their website

Style | ABV
Flanders Oud Bruin |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: audiojon on 05-07-2006

No notes at this time.
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Reviews: 245 | Hads: 528
Photo of benfons
3.68/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.25 | feel: 4.5 | overall: 3.5

Dark red colour, nice thick beige head. In the nose loads of red fruit mainly cherries. Mainly red fruits, something biscuity, hint of vanilla, something murky at the end, little or no tart. Medium body, little carbonation.
I prefer my Flemish reds a lot more sour. On the plus side it's has a bit more body then it's colleagues in the style.

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Photo of beeragent
4.25/5  rDev +13.9%
look: 3 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Bottle was a gusher and lost about a 1/4 of it. Pours a deep Amber with off white head. Medium lace on the glass. Aroma is strong tartness with dark fruit. Flavor is tart but not overpowering. Dark cherries, light malt, and a Belgian candi sugar finish. Medium bodied with high carbonation. Overall aside from being highly carbonated, this is a great sour!

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Photo of stevoj
4.01/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 3.75

Bottle from Brewers Haven. This my kind of sour, not overly puckering, perhaps tempered by the barrel aging. Some mellow wooden notes are added as a result. A murky ruby brown pour, soft tightly beaded head, acetic plum aroma. Taste is initially tart, mellowing quickly to a dry, sweet finish. Excellent all around.

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Photo of 57md
3.6/5  rDev -3.5%
look: 4 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.75

Brownish copper in color. Oak notes in the nose but the wine notes predominate. Tastes like a mild dry red wine that was opened and left out for a week.

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Photo of tone77
3.59/5  rDev -3.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a brown 11.2 oz. bottle. Has a dark brown/amber color with a 1/2 inch head. Smell is of dark fruits, grapes. Taste is a bit wine like, tart, some malts, vinegar. Feels medium bodied in the mouth and overall, a style I know little about, but a decent beer.

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Photo of craftbeersweden
3.62/5  rDev -2.9%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.5

Clear red-brown beer with a thin head.

Nose: Tart, cherry, oak, red apple, vinegar and pear.
Taste: Cerry, tart, oak, sourness, sweet apple, grape, blackberries and bread.
Body: Medium body with a crisp carbonation. Pretty sweet but the sourness balance the beer.

Very good Grand Cru from Ichtegems with complex, balanced taste. A little to sweet for me. I think I put my remaining bottle on hold for a few years and let it mature :)

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Photo of JerzDevl2000
3.77/5  rDev +1.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Had this for the first time yesterday at the Cloverleaf. I hadn't had a Flanders Oud Bruin in quite some time but the appearance, taste, and range of flavors in this seemed pretty typical for the style. Combined with the relatively easygoing nature of this beer and the subdued alcoholic presence, the flavor profile was gently pleasing while just remaining complex enough to slow down and savor.

This poured a pinkish-brown (as odd as that sounds) with a good amount of carbonation to it but not a lot of head. Reminded me of champagne in quite a few ways except that this wasn't clear and there were some different flavors here. Raspberries, vinegar, a hint of nuts, and juice were all found here on top of a sweet base and the lightness of yeast. The degree of sourness here was good as this wasn't as heavy as similar beers that I've had from Europe and it went down as easily and nicely as I could picture for any example of this style.

Booze? It's here but like the hops. you'll never notice it. I haven't had much in the way of beers from Flanders or in a Flanders Oud Bruin style but this was much easier than I was led to have guessed and proof that more breweries should give something like this a go. The subtle complexity made me want more and if it was just a tad less potent, this would make for a fabulous session beer.

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Photo of pat61
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The nose hints of wet horse blanket, light tartness, a blend of fresh and over ripe fruit. Pours reddish brown with a slight haze under a tan tinted finely bubbled 1” white foam cap. This is not as intensely sour on the palate as other Flemish Red Ales coming across a little sweeter and tamer with fruit, plums, cherries, and malt but no chocolate or roast and just a little tang with a sweet tart finish. It has a medium body and low medium carbonation.

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Photo of StonedTrippin
3.76/5  rDev +0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

a little steep i think at ten bucks a go, but pretty cool beer here. is a flanders red type through and through, with its vinegar sour profile and sweet malt middle. this is interesting to looks at, not much head, very syrupy texture, and a lot of haze, even for the style. it smells nice, rich and fruity, almost gummy on the malt body, red malt transcends the caramel realm for dark ripe fruit, apple, and bread pudding. the flavor matches the nose, with moderate acidity balanced out by dried fruity sweetness. cherry and raisin come to mind, brown sugar, lemon. the sweetness and the vinegar are weird, and i am glad i am sharing the bottle, but the beer does appear to be quite traditional. have not seen this in out market here until recently. more body than the style calls for makes it linger a little too long and lose some of its refreshing qualities, but its mature beer, far out, and tasty on the whole, especially if you like the traditional belgian sour red types. Lots and lots of barrel here, if that's your thing

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Photo of constantine_272
3.63/5  rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

L: Nice brownish color. Slightly transparent. Low head that reseeded quickly.

S: Black cherry and some strawberry. A touch of cedar.

T: Tastes like it smells with blacks cherry. Except here its a bit more extreme. Sweets are sweeter and sour is sharper. A little too fruit juicy with some red grape, red apple and ripe pear notes. Finishes somewhat crisp and sharp but the sweetness does not yield.

M: Light, and goes down really easy. Again too sweet which leaves a candy feeling after a while.

O: It's got some nice flavors but too sweet. It could have used a little bit more sharpness to finish it. Somewhat lacks the complexity of other oud bruins.

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Photo of Apellonious
3.97/5  rDev +6.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

11.2 fl oz bottle poured into a tulip.

A - Dark brown with red and black overtones. One finger head with decent head retention.

S - Vinegar, mild apple and pear, bread notes.

T - Similar to the nose, though the pear and bread notes are at the forefront.

M- Very solid. Carbonation is a touch above average, but it is still has some creamieness to it.

O - Not as sour as some others I have tried (or are my taste buds adjusting?), but very tasty and well done.

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Photo of macher0
4.02/5  rDev +7.8%

Pours thick head of fine bubble. Looks like a ton of carbonation. Dark ruby color. Merky. The nose is certainly sour. Notes of apple cider vinegar, apples, cherries, and dusty oak. The taste is also quite sour and slightly sweet. The taste follows the nose. A little syrupy. Smooth, a little tacky, and medium body.

This is a good Flanders. It's a little too sweet but the tart level is very nice.
A little too syrupy.It's similar to Rodenbach.

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Photo of infinitebruner
3.56/5  rDev -4.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

September 18, 2014

11.2 oz bottle, snifter

A – Dark, dark amber to brown, with a deep red tint. A couple centimeters of pink foam on top, dissipating quickly to pretty lacing on top. Looks a lot like grape juice.

S – Sweet cherries, tartness is big on the nose. Some sour acidity. Very low note of funk in the background.

T – Some puckering tartness mixed with candy sweetness, but not cloying. Wild cherries, some raspberries or blackberries. Sourness/tartness is very mild through the finish, which has some mild acidity.

M – Somewhat thin, but not to a fault. Low to moderate carbonation does not impact the palate. The sweetness, tart and acidity are balanced toward the sweetness. Moderate bite on the finish.

O – A flavorful beer, a little too heavily balanced toward the sweetness for me to love it. Good, but fairly unremarkable, especially for a style that tends toward complexity.

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Photo of Violeteye89
4/5  rDev +7.2%

Poured into a CH'TI 25cl stemmed tulip glass with an aggressive pour.

Appearance: Beautiful clear amber depicting cherry oak and red wine, nice creamy fine Belgian white head with good lacing.

Smell: Nice strong smoked cherry with the bite of malt.

Taste: Not too sweet and not too tart, the cherry oak and malt all are strong and in the front and easily discernible. Not overly carbonated, the heavy malt making the cherry not too sweet or tart.

Mouthfeel: Medium body, light carbonation, the sweetness, tartness, and malt give an interesting bite on the tongue that lingers for quite a while.

Overall: Very good Grand Cru with intriguing flavors, nice warm buzz from 6.5 Abv, will definitely get again. Expiration April 29th 2019

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Photo of pants678
4.25/5  rDev +13.9%

Brown, lighter brown head. On tap at Mikkeller SF.

Funky, sorta metallic, fruity.

Cherry's what I first said, then I read sour apple on here. I'll stick with the former. Pronounced, forward, anything but shy, like a tart dubbel. The yeast and malt are prominent. This is as close as I'll get to enjoying a sour. I can't ever really pick up the alcohol with sour's either.

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Photo of OnTheRoadAgain
4.03/5  rDev +8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

This flanders brown has healthy sweetness that unites a pretty complex mix of sour lactic acidity with muscadine tartness finished by considerable minerality.

Bottle from Lizardville, Cleveland had no date.

Will definitely be drinking this one again!

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Photo of GreesyFizeek
3.76/5  rDev +0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at Victoire in Rochester, NY.

Pours a dark blood-red, slightly hazy, with no head, and only a little bit of lacing.

Smells like sour cherries, green apple, vinegar, and lactic acid.

The taste is similar. Fairly sweet with cherry flavor up front, almost like slightly less sweet maraschino cherry juice, some acidity washes over the palate, along with similar sour cherry tastes.

Light to medium bodied, medium carbonation. Fairly easy to drink. Slightly syrupy mouthfeel.

This was a pretty good Oud Bruin. It's probably a little sweeter than typical, but that's ok with me.

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Photo of Stinkypuss
3.94/5  rDev +5.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown color free of sediment. Aroma of red wine vinegar, oak and malts.
Mild tartness greets the palate along with brown sugar, port and vinegar. Sherry notes from oxidation, along with a nice cherry flavor. Medium bodied, well carbonated, tart mineral finish. Musty oak, faint herb and grass, but moreso a pretty solid oud bruin ale. Cocoa like malt underneath a light tartness. Overall, pretty good beer here, Id reach for this again.

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Photo of thierrynantes
3.87/5  rDev +3.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Beer bottle (33 cl.) purchased from Bières & Chopes and tasted in 2014.

Appearance : dark brown color with tan foamy head.
Smell : sour woody and oak aromas.
Taste & mouthfeel : dry roasted malt flavors, with a slight acidity in finish.
Drinkability : a good beer in the Belgian style Flemish Red Ale, matured in oak barrels.

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Photo of Brisket
3.97/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Reddish brown, very little head, dissipated quickly.

S- Sour cherries and Belgian candi sugar, lactic and acetic acid. Very sour nose, quite good.

T- Sourness is milder than the nose, it starts sour and finishes like a quad or non sour grand cru.

M- medium body, slight acid puckering

O- Great beer. Will have again. The sourness is relatively mild and the flavor is not as heavy as others in the style. I will still have it again.

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Photo of i4ourgot
3.88/5  rDev +4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The beer had a tart wine like aroma. Very little head on the pour/ almost none. Dark red in color. The beer starts with a fruity (plum maybe) tartness and ends with a hint of the oak. There is a malt backbone from start to finish. The tartness is really carried by the carbonation the bubbles have a very fine feel in the mouth.

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Photo of M_C_Hampton
3.79/5  rDev +1.6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 3.75

A: poured from a 330 ml bottle into a pint glass, the beer literally exploded out of the bottle upon opening covering my lap with brown stains, dark red brown with an enormous loose tan head that dissipates leaving little lacing, cloudy

S: steak marinade, red wine vinegar, soy sauce, balsamic vinegar

T: tart, earthy, slightly salty, sour fruits, sour cherry, unripe raspberry

M: light with very high carbonation

O: apart from the surprise explosion the beer is good, slightly less depth than others in the style, explosive carbonation is a drawback

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Photo of jlindros
3.79/5  rDev +1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Another one of those bottles that's been sitting in my queue for a long time, and finally just decided to grab it. Best by April 05, 2016.

Pours a fizzy bubbly 1/2 finger tan colored head that fades at a med pace, little lacing, very dark molasses colored brown beer with hints of ruby light sneaking through the edges.

Nose brings that nice malt vinegar, tart cherry and acetic acid, soured malts, soured mash, quite sour and acidic, touch of caramel like malt and candi, and hint of barrel wood.

Taste is more of expected flavors, malt vinegar to boot, soured malts and mash flavors, acetic acid but not as much as I thought actually, little molasses and candi lead to a BBQ sauce like flavor, tangy and tart, with a little tart cherry and generic sour fruit, with a decent sweetness and little sticky feel. It has a little dusty oak flavor too. Finish is sticky and a little flemmy, with more acetic acid mild burn, plenty of malt vinegar, and a little bitterness somehow, bit more sweet molasses candy too.

Mouth is med bod, flemmy and little sticky, mild acid burn, decent carb.

Overall pretty good, there are better Flemish beers out there, but this is a pretty good representation of the beer in general, and cheap compared to some others.

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Photo of facesnorth
2.75/5  rDev -26.3%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

Very bland. I didn't know what to expect with this one. But I've had quite a few sours now - of various styles, including Flanders & Flemish Reds, Browns, etc. This one didn't have much flavor to speak of, no tartness, not very sour. Sort of like a flat soda without the sweetness. I actually only got through about 1/3 of my tulip, and I laid it on the arm of my couch, and it actually spilled over on top of me and my couch cushions, and I didn't feel too bad about it. I won't be buying this one again.

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Photo of Beejay
3.97/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: A deep red brown in color, hazy, with a light tan head on top.

S: Tart and acidic, but fairly mildly so. Dark berries, and plums round out the smell with a touch of apple cider vinegar. Raspberries and blueberries mingle with the Belgian yeast character in the finish. Lovely.

T: Sweet and tart at the same time. There is a nice mix of acid and dark fruits. This almost drinks a little more like a Belgian dark with some light funk. Sweet and smooth with just a little edge.

M: Medium in body. The carbonation is fine, and a little more than medium. The finish is slightly tart and drying.

O: Overall a very enjoyable beer. Good flavor, and tastes like it was the easiest thing in the world to make. Smooth, succulent and enjoyable.

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Ichtegem's Grand Cru from Brouwerij Strubbe
84 out of 100 based on 245 ratings.