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Ichtegem's Grand Cru - Brouwerij Strubbe

Not Rated.
Ichtegem's Grand CruIchtegem's Grand Cru

Educational use only; do not reuse.
BA SCORE
85
very good

492 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 492
Reviews: 242
rAvg: 3.78
pDev: 11.9%
Wants: 22
Gots: 36 | FT: 1
Brewed by:
Brouwerij Strubbe visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: audiojon on 05-07-2006

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 492 | Reviews: 242
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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

Photo of ruckzuck
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at BSP last week.

A - dark brown opaque body, cherry red hints at the edges when held up to light, and a thick beige head

S - fruity, funky, yeasty goodness with hints of spice

T - sour fruit with a whole lot of tart going on. The funk is present and there are still hints of spice. Delicious!

M - medium bodied with nice carbonation

D - I've been on a sour kick when I can get them on tap lately (started by Allagash Rosa) and this beer did not disappoint. Massively sour and funky. I really enjoyed it. I can see how this would not be for some, but I'd love to try more of these. Obviously drinking too many of these would probably have the same effect as drinking too many hop bombs (blown tastebuds), but I would've gladly had another.

Photo of alexgash
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33 cl bottle with no date. Served at cellar temperature in a tulip glass.

Muddy cherry cola brown body with ruby highlights. Frothy, rocky, lacy, dirty khaki head. Tart cherry leads the nose with balsamic vinegar, currants, licorice, shoe leather, and sugary cherry juice behind.

Earthy, mushy fruit malt up front. Metallic cherry tartness cuts in. Slightly sugary fruit malt in the background. Some oak and vanilla before tartness and balsamic vinegar take over. Lingering cherry tartness and faint sweetness. Fruit skins in the finish. Nice. Different. I need to start drinking more Flanders Red Ales!

Photo of kylehay2004
4/5  rDev +5.8%

Photo of afsdan
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of ajs4bd
4/5  rDev +5.8%

Photo of BeerForMuscle
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Maple syrup brown, very foamy, choppy head and super sticky head/lacing. Rings left on the inside of the glass.

S - A tart, acidic, red vinegar nose with notes of the juice of dried cherries in oak casks.

T - Dry cherry, woody oak. Dried fruit skin and some tangy fruit acidity. Bitter hops add another component, with a nice dry champagne-like yeast.

M - Drying the mouth with a clean effervescent Flemish body. Fizzy, tingly carbonation.

O - Great sour/dry Flemish ale with a nice background of natural cherry.

Photo of DocJ87
4/5  rDev +5.8%

Photo of Jrdonohue10
4/5  rDev +5.8%

Photo of SkinniePost
4/5  rDev +5.8%

Photo of dsuedbeck
4/5  rDev +5.8%

Photo of missdawn
4/5  rDev +5.8%

Photo of mynie
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a purplish brown, like a prune. Nice head.

Smells smooth and oaken with just a tiny little hint of sour cherries and some more generic, smoother fruit, like blackberries.

Tastes like it smells. Very smooth and sweet for a Flanders--I split this with a friend as a way to preface drinking an Upland Gilgamesh, so he could see if he liked sour beers before I went and opened up an expensive bomber of a beer so tart it makes your cheeks burn. This--this was not a proper preface. Still, it was pretty darn good on its own.

Photo of morimech
3.99/5  rDev +5.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a reddish brown with a very small head after a gentle pour. The head settles to a ring very quickly. Not much for lacing.

Smells of ripe fruit such as cherries, plums, and red grapes. Also some oak and vanilla is detected.

The taste is only slightly sour and most of the tartness comes on the finish. Very fruity which is countered by the vanilla flavor. Finishes dry and sour with an aftertaste that doesn't linger around.

Feels medium bodied with ample carbonation. An interesting beer that is worth a try.

Photo of esiason14
3.99/5  rDev +5.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of JohnGalt1
3.98/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

330 ml bottle picked up at the Coop today for about $4.50.. poured into my New Belgium snifter... I was very stoked to have Matt show me this one... big thanks.

2 finger lite tan head drops leaving nice sticky lacing.. the brew is a hazy dark brown with nice ruby highlites.

aroma is sweet and mildy vinous .. subtle acetic notes but they are understated when compared to many in this style... wood is there.. smells tannic.. sorta like a wine and vinegar soaked fresh oak sawdust.

Flavor is surprising.. not nearly as sweet as the nose... also no where near as sour as the aroma would lead. Palate is very understated, which actually adds years to the immediate drinkablity.. for the most part it is mainly pale malts with a little bit of toastiness that moves quickly into the sour portion that finishes with an oaky dryness... a tying cherry fruitiness binds everything together from front to back... no oxidation that I can detect.. lite/medium body makes me really want another sip.

This is a perfect Flanders Red for the person who has never tried one and still wants to expand their horizons.

I applaud the COOP and Matt and Ashton for honestly getting in some truly unique beers into the market recently and especially in the last year.. Cheers to expanding Boise's palate.

Photo of LiquidAmber
3.98/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Older refrigerated bottle,2009, poured into a Nostradamus flute glass. Pours a dark mahogany amber with red tints. Half finger light tan head with good retention and lacing, looks nice. Aroma of cherry, light fruit, wood, lightly vinegar and sour. Flavor is sour and acidic, but balanced by a cherry flavored sweetness. Medium bodied with some creaminess. Nice interaction of the sour and sweet. I do not favor sour beers but this one works quite nicely for me. Worth a periodic revisit. Older refrigerated bottle, probably from 2009.

Photo of Beejay
3.97/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: A deep red brown in color, hazy, with a light tan head on top.

S: Tart and acidic, but fairly mildly so. Dark berries, and plums round out the smell with a touch of apple cider vinegar. Raspberries and blueberries mingle with the Belgian yeast character in the finish. Lovely.

T: Sweet and tart at the same time. There is a nice mix of acid and dark fruits. This almost drinks a little more like a Belgian dark with some light funk. Sweet and smooth with just a little edge.

M: Medium in body. The carbonation is fine, and a little more than medium. The finish is slightly tart and drying.

O: Overall a very enjoyable beer. Good flavor, and tastes like it was the easiest thing in the world to make. Smooth, succulent and enjoyable.

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Ichtegem's Grand Cru from Brouwerij Strubbe
85 out of 100 based on 492 ratings.