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Big Shot Espresso Stout (Timberline Series) - Twisted Pine Brewing Company

Not Rated.
Big Shot Espresso Stout (Timberline Series)Big Shot Espresso Stout (Timberline Series)

Educational use only; do not reuse.
BA SCORE
83
good

219 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 219
Reviews: 89
rAvg: 3.66
pDev: 13.11%
Wants: 18
Gots: 16 | FT: 1
Brewed by:
Twisted Pine Brewing Company visit their website
Colorado, United States

Style | ABV
American Stout |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-05-2005

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 219 | Reviews: 89 | Display Reviews Only:
Photo of kvgomps
3.19/5  rDev -12.8%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 2.75 | overall: 3.25

Poured with a decent tan head that quickly dissipated.

Weak roasted malt and strong espresso on the nose. Not bad but would prefer those reversed.

The body is somewhere between thin and medium. A good roasted malt flavor with a monotone espresso flavor. A little over-carbonated for a stout.

Overall, this kind of tastes like the espresso version of Guinness Black. Don't particularly care for either.

May not finish this one.

Photo of 2beersaday-stronglikebull
3.22/5  rDev -12%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.5

Photo of Beerandraiderfan
3.23/5  rDev -11.7%
look: 3 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

Poured out more of a brown color than black. Lots of carbonation, big head that disappears into the outer realms mad quick. Aroma was barely coffee, more of the espresso that I can't pick up as much olefactory wise and some mustiness to it, from where, I couldn't imagine.

Average amount of roastiness, but the malt bill feels like I could have handled a little more. Burnt acidic and ashy qualities to it that makes you wish there was a little more barley to it to absorb some of this. It really came across like a lot more burnt malt than it did coffee or espresso. Once you get a little desensitized to the acrid aspect of the beer, the mouthfeel does mellow out a little and you can enjoy the beer even more. But still lacking enough coffee and chocolate to fit my palate's desires. Had a little bit of expectations with this one, after digging Hoppy Boy in previous years. The bitterness is just a tad too high for what other flavors are there (or aren't there as much as I would have liked is a better way to put it). Needs more chocolate and coffee.

Photo of TKEbeerman
3.25/5  rDev -11.2%

Photo of danwho
3.25/5  rDev -11.2%

Photo of ygtbsm94
3.25/5  rDev -11.2%

Photo of IPeteA91
3.25/5  rDev -11.2%

Photo of SamN
3.25/5  rDev -11.2%

Onyx black, shiny and vibrant color. Thick foamy head forms from the agressive pouring to last longer than I expected, solid looker. The aroma combines a clear coffee aroma, like fresh ground beans, and sort of smokey, dark roasted malts. The hops are subdued but seem to add a bit of pine in the smell. Taste upfront is slight espresso notes, toffee and nuttiness. Hops are far outweighted by the strong coffee and the loads of dark malts. Just a bit of astringnet bitterness in the finish, rather dry.

Despite hightened expectations, I found this stout to be short on the coffee and short on flavor. I was expecting bold coffee, burnt-to-a-crisp malts and equal amounts of sticky hops. This was a barely mediocre. Not bad for the price I guess, I still do enjoy the coffee notes in the nose, but overall I found this beer failed to meet most of my expectations.

Photo of Georgiabeer
3.25/5  rDev -11.2%

Photo of JMBSH
3.25/5  rDev -11.2%

Photo of Ispeakforthetrees
3.25/5  rDev -11.2%

Photo of JAHMUR
3.25/5  rDev -11.2%

Photo of duff247
3.25/5  rDev -11.2%

Photo of Oxymoron
3.28/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | overall: 4

What only fathers like coffee? Pours a midnight dark color with a bubbly light tan head. Not much hue throughout the edges. The lacing is limited as well is the retention.

The nose is sweet even for coffee stout standards. Some malty notes with a bit of lactic/milky notes. Some lighter chocolate and a hint of coffee notes with a light roast aroma. Some molasses notes with a bit of metallic/coiny aromas. Some off yeast notes as well, with some phenolics and a subtle butyric aroma.

The taste as more of the coffee aspect. The coffee comes out with a light roast backing but not much on the chocolate notes. Some generic malt notes that blend but coffee is definitely the stronger of tastes. Some minor lactic giving it a sweetness but not as much as the nose indicated. Some wispy notes on the back end. The yeast is a bit cleaner but there is a light butyric note that reminds me of dirty drains. Some chalky notes in the finish.

The body is a bit wispy especially for a stout. Really would have liked more body into the finish. Some creamy up front, the finish is just disappointing. Overall, I think the coffee notes come out because it really needs more of a malt backing. The lactic is really cloying as well.

Photo of Tolann
3.3/5  rDev -9.8%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A - very dark, opaque black in color. Pours a dense head, but it fades quickly. I think there may be some sediment in there.

S - not much of a smell of coffee that I expected. I smell the oatmeal stout part of it. there's a faint smell of espresso that hits the back of the sinuses.

T - Small bitterness and coffee taste. The espresso flavor hits then fades. Lil bit of caramel malty notes to it. As the beer warms up the taste and smell come thru a bit more.

M - really smooth. definitely a stout feel. Has a heavier feel in your tummy that won't let you drink this too fast. Breathe in after a swallow and you can feel the coffee taste in the back of your pallet.

D - Coffee beers aren't something that you sit and drink all nite. This one is ok, but I've had better coffee beers.

Mark another new beer up in my list. =)

Photo of dcscientist
3.3/5  rDev -9.8%

This is basically alcoholic coffee. If you like the taste of coffee, you'll love this stout. Very strong flavor dominates the beer. Dark as night, just a little bitter, just like a dark roast. I'm not a coffee drinker, so this wouldn't be my choice of stouts, but I had it anyway and knew it was well made. Would also try other offerings from this brewery if available where I was at the time.

Photo of whoneeds8
3.35/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Poured into a Duvel tulip oil black with a one finger tan head. The head disappears rather quickly for the style and there is minimal lacing. The scent is strong of chocolate and coffee. The taste has the chocolate malts playing with some smoked flavors, but for a "BIG SHOT" Espresso stout, I can't find the espresso. I think they forgot the shot. There are some coffee notes in the flavor but not nearly what I'd expect from a name like Big Shot. The mouthfeel is a little light for the style but it's not a bad drinking beer.

Photo of LittleDon
3.42/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Jet black, decent tan head that's quickly gone. minimal lace. Chocolate and dried fruit aroma. Lots of carbonation up front that gives it a seltzer water like characteristic. Flavors kick in very late with a coffee and burnt sugar finish. Medium mouthfeel, but the carbonation makes it feel thinner. A good deal of acidity. Coffee soda.

Photo of readbaron
3.45/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Pours out a dark dark opaque brown, nearly black with limited tan head. A hint of lacing.

Smell is good - espresso and dark beer, exactly what you'd expect from the name. Aside from the coffee, there are bready malts, and some sweetness underneath. Smells a bit creamy.

Taste is pretty good - coffee is super strong. Not exactly well balanced. Coffee doesn't exactly blend with the rest of the flavors. It's a bit burnt. There are some bready malts hanging around as well.

Mouthfeel is good. It's a bit light and dry for a stout.

Overall - a bit above average. Not worth seeking out, but not bad.

Photo of Sammy
3.47/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

enjoyed on tap at the brewery's tasting room. Very expresso, though lighter mouthfeel. Dark brown, not much to look at. Coffee in nose. Roast,some burnt parts, chocolate and vanilla hints. Not a great drinker for me, its a story in coffee.Drying aftertaste.

Photo of Kayaker
3.47/5  rDev -5.2%

Photo of papat444
3.47/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Thanks to mklever42 for this one.

Poured from a 22oz bottle (no freshness info) and split with my wife.

Appearance: A real dark brown body, lots of tan foam that has average retention and the lacing looks a bit better.

Smell: Aroma really nails what they're going for. Smooth espresso, bit of coffee beans, strong dark chocolate, a bit roasted and nutty. Aroma as a creamy, sweet vibe.

Taste: Espresso is there at first. Some chocolate and macadamia nuts. Good base of flavors but doesn't rise much above average.

Mouthfeel: Carbonation too high, actually hurts the stomach a bit. Affects good part of the feel, lacks cohesion.

Overall: A promising start but a disappointing ending. Was hoping for more.

Photo of hopsaplenty
3.47/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

22oz brown bottle, with no obvious date information. The label was printed with months and years, but nothing was notched or otherwise indicated.

The label reads that this was brewed with Amante Primo Espresso.

Pours silk smooth with a solid black core and ox blood highlights and the extreme margins. Quick building and fading head of loosely packed small espresso crema colored bubbles. Leaves just a thin coat and no lace. Fresh brewed coffee, white sugar, roast chocolate, and a touch of burnt smoke aromas rise from the glass. Medium roast coffee with a teaspoon of sugar leads things off. The roasty flavors are not overly deep and the coffee starts to fade into the background behind a slightly charcoal laced caramel flavor. There is a slowly creeping alcohol warmth. A sugar-like sweetness arrives in the tail end of the finish and a small, bitter burnt flavor lingers. Medium body with a light, thinnish mouthfeel, minimal carbonation and an almost dry quality about it. Average overall, and I would have enjoyed a bigger body on this one.

Thanks to Heath for the recent shipment of CO treats.

Photo of Ajmorriso1
3.48/5  rDev -4.9%

Photo of EgadBananas
3.49/5  rDev -4.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Pretty damn black on the pour I'd say. A non vigorous pour also yielded a solid 3 fingers of head that left sticky lacing down the side and dissipated to a sixth of a finger of creamy film.

Aroma was somewhat lacking. There was some espresso, hints of chocolate, ashy, burnt malts. All were less than predominant.

The taste was somewhat intense. Black coffee; no sugar, cream, milk, no nothing. Coffee grounds...or at least, I think that spent coffee grounds I've smelled before would taste a bit like this. There's also a burnt, soot taste, hints of chocolate and deeply roasted malts. Definitely one of the most uniquely intense coffee beers I've had before...

The feel is upper medium in body, creamy, low carbonation feel, clean.

Pretty good drink ability. Definitely something I think I would have to be in the mood for, but still an overall good brew to have here and there.

Big Shot Espresso Stout (Timberline Series) from Twisted Pine Brewing Company
83 out of 100 based on 219 ratings.