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Ghost Face Killah - Twisted Pine Brewing Company

Not Rated.
Ghost Face KillahGhost Face Killah

Educational use only; do not reuse.
BA SCORE
73
okay

161 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 161
Hads: 546
rAvg: 3.14
pDev: 12.42%
Wants: 108
Gots: 79 | FT: 7
Brewed by:
Twisted Pine Brewing Company visit their website
Colorado, United States

Style | ABV
Chile Beer |  5.00% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Todd on 01-11-2011

Made with 6 chiles including Anaheim, Fresno, jalapeño, serrano, habenero, and ghost chile.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 161 | Hads: 546
Photo of tkdchampxi
3.38/5  rDev +7.6%
look: 2.75 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.25

Glad I got to try such a talked-about beer. It was every bit as spicy as I had hoped and imagined. Unfortunately, it just did not have any body, malt, or hop profile to back it up. Those who've described it as a AAL infused with peppers are exactly right.

A: a total let-down clear yellowish beer with a frothy white head. Just looks like an AAL with a more creamy head.

S: smells spicy. This was actually nice and gave me the heat I wanted - practically burned my nostrils. However, there was nothing else on the nose except the spice. No malt or hops. Maybe just a subtle corn scent.

T: this might as well be miller lite infused with a ton of chili peppers. It tastes spicy at first then nothing except a vague corniness.

M: carbonation is fine, but the whole thing is way too thin. I feel like this'd level of spice would be better suited to something more oily our creamy. (880 characters)

Photo of Yelp-Greg-D
2.4/5  rDev -23.6%
look: 3 | smell: 3 | taste: 2 | feel: 2 | overall: 2.5

Well I've been reading Beer Advocate for years and finally created an account just to review this liquid. Am a home brewer and just finish (drinking) a batch of Red Ale with Serranos from my garden. Miss that beer already so tried a single bottle of this. Actually I have taken two small sips of it and will not be drinking anymore. It's hot as hell. I will be using the rest for a chicken marinade.

I admire what they have pulled off and it's one I will never forget. I will probably remember it very clearly tomorrow as well. It's clear, yellowish gold with no head and a maddening and confusing slam of heat and sting. (623 characters)

Photo of GarthDanielson
3.29/5  rDev +4.8%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Poured from a bottle into a shaker pint, the beer is a bright, slightly hazed, golden coloring with a ton of carbonation and no head. Aromas of peppers forward and bold. Wowzers. You get a lot of the dark and roasted notes of the Serrano and Anaheim peppers, but also the nose-blistering sheer heat from the ghost face and habanero. It smells hot as shit, but I like that kind of thing, which explains my mouth watering right now. Flavors are kind of mild initially, with a warming and pepper spice on the backbone, but that is immediately followed up with a blast of hot, both in spice and actual temperature. There is a golden-style type flavor somewhere in there, but it gets absolutely pummeled by the cascade of pepper spice and heat. The body is light and smooth, and the aftertaste is...wait for it...peppers. Again, more spice than anything, but the heat remains throughout, as well, only starting to subside in the finish. The finish is fairly quick, and somewhat unremarkable based on the fact that your taste buds are shot at this point. This was a fun one to try. (1,075 characters)

Photo of tikk
2.97/5  rDev -5.4%
look: 3.25 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Why does this exist?

When I bought it the staff told me not to do it. I had to try it, aka tick it off.

Pours a reddish hazy gold, very little head even with a vigorous pour.

Smells like hot peppers.

Tastes exactly as it smells, layers of hot peppers with an intense burn at the end.

Mouthfeel is thin and watery, my least favorite part of it, not tons of body nothing backing up the heat.

Overall I feel like they accomplished what they were going for, I have to respect them for that.

I wouldn't have more than one, and I'm sure I'll regret it tomorrow, but I would recommended you try it. (600 characters)

Photo of Brushkanna
1.12/5  rDev -64.3%
look: 3 | smell: 1 | taste: 1 | feel: 1 | overall: 1

A - looks like a lager nothing to talk about there
S - the smell is all hot sauce, I do not get any beer smell
T - to hot, it was amusing to taste as a novelty but there is no need to ever buy another one of these - Just drink some “HOT” hot sauce and you will feel like you had this one
M - burns your mouth slowly
O - this is not a beer for drinking, but maybe it would be good as a base for chili -or- just forget it, it sucks (434 characters)

Photo of Beejay
3.2/5  rDev +1.9%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 2.75 | overall: 2

A: A dusty straw color, with a large white head that rapidly turns into fish eyes, then dissipates entirely.

S: There are definitely chilies in there. Smells like a combination of fresh, as well as roasted chilies. There is a lovely smokiness to it, like chipotle chili powder. Very interesting..

T: Holy hell that beer is hot! whew!! It starts sweet, with some nice grain notes, as you swallow there is a very nice smoky chili flavor, the finish is all heat. Burns going down, that beer is hot. The base beer really isn't bad, and the smoky flavor is quite delicious, although the heat is fairly substantial.

M: Medium low carbonation, and while the beer is cold, the mouthfeel is hot. The finish on this thing lingers on like crazy...

O: Overall the beer is just way too hot, although I suppose that that is kinda the point. Interesting to experience, but make sure you have at least 4 other people with you to split this with, or dump the whole thing into a pot of beans, and beef and make some damn spicy chili. Overall score is low, simply because you can't finish the damn thing. (1,092 characters)

Photo of metter98
3.15/5  rDev +0.3%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 1.25

A: The beer is relatively clear deep yellow in color and has a light amount of visible carbonation. It poured with a thin white head that quickly died down, leaving delicate lacing on the surface and a thin collar around the edge of the glass.
S: Moderate to strong aromas of chili pepper varieties are present in the nose.
T: Much like the smell, the taste has a mélange of different chili pepper flavors that linger through the finish and persist into the finish.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation along with an intense amount of heat from the chili peppers. The heat doesn't really go away.
O: This beer actually has nice complexity in the smell and taste for a chili beer as you can detect sever of the different types of peppers; however I would consider this to be undrinkable unless you are a person that can easily handle buffalo wings with suicidal hot sauce. (920 characters)

Photo of smakawhat
2.4/5  rDev -23.6%
look: 1.5 | smell: 4 | taste: 2 | feel: 1.5 | overall: 2

Poured from the bottle into a.. does it matter? A globe snifter.

A deep orange and yellow body, opaque, with no sense of anything even alive in here totally lifeless. Head barely forms half a finger of bleach white color, and fizzes out in snap sounding carbonation and dies instantly. No collar, no lacing. The beer looks like Tang in a glass.

The nose does deliver. It's a very nice smoking pepper heat, with very green and garden like smelling. Fresh, no sweetness, no acid or burning sensations. Makes me thirsty and mouthwatering just smelling it. However, there is nothing else going on here.

Palate is what it is. Quite warm chilis, but tolerable if you like that sort of thing but it comes out more as just hot black pepper than the green peppery smokey sensations on the nose. The mouthfeel on this really does not help, it's so watery and lifeless.

I wish this had some body, or even a pinch of sweetness. There is nothing beer tasting about this not even any malt presence to back it up. For novelty or chili heads only, not for beer fans. (1,054 characters)

Photo of jaasen64
2.78/5  rDev -11.5%
look: 3.5 | smell: 2.25 | taste: 2.75 | feel: 3.25 | overall: 3

12pz bottle poured into Gandhi Bot tulip. Thanks Josh (thebigredone) for this unique extra.

A- Pours a slightly hazy translucent golden with about a finger of white head that recedes fairly fast, decent carbonation with nice consistency.

S- Harsh peppers, pepper seeds, Tabasco sauce, grass. Definitely not the most pleasant smelling beer but what do you expect from having so many different peppers in this.

T- Starts off with some light orangey sweetness with a little bit of corn starch and earthy peppers that provide some heat. Finishes with a dry pepper taste bringing out a much more intense heat that lingers for a long time. The pepper heat on the finish basically kills any other flavors there might be. Far from the hottest thing I've tried, but easily the hottest beer I've had.

M- Extremely dry which brings out the pepper heat more, decent carbonation, medium bodied.

O- This is definitely a novelty beer and not exactly a beer that is meant to be "enjoyed", they designed this beers or sole purpose to be as hot as possible. This is one of the beers we did at a big chili beer tasting and it was definitely the hottest one there although others had "ghost" and "scorpion" peppers. This isn't something you want a full glass of, they probably should have bottled it in 4-6oz nip bottles as those would have been more then plenty. An interesting beer to try especially if you are into hot stuff, but not something I'd be itching to try again. (1,460 characters)

Photo of Bosoxfan20
3/5  rDev -4.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I had to give this beer that is billed as "the hottest beer in the world" a try when I saw it on the shelf of my local store. And hot it most certainly is! There were about 6 of us that sampled it- some said moderately hot, but others like myself thought it was flaming hot. The flavor wasn't all that bad before the incredible heat set in. But it is what it is...a novelty, yet interesting, beer to be shared with friends to see who can handle the heat. (454 characters)

Photo of dbrauneis
2.7/5  rDev -14%
look: 3.75 | smell: 3 | taste: 2.75 | feel: 2.5 | overall: 2

A: Pours a crystal clear medium yellow in color with moderate amounts of active visible carbonation streaming from the bottom of the glass and some medium golden yellow highlights. The beer has a three finger tall sudsy off-white head that reduces to a medium thick film covering the entire surface of the beer with a medium thick ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate aromas of pureed hot peppers and lots of them (similar to the smell that I got when I was making homemade hot sauce but even spicier). Slight vegetal aromas as well.

T: Upfront there are faint flavors of grainy malts but that is quickly overtaken by the flavors of the hot peppers/chiles. The heat from the hot peppers definitely builds as you continue to drink this beer - not so hot as to be not consumable but certainly not a real enjoyable flavor.

M: Just shy of medium bodied with slightly less than moderate amounts of carbonation. Slightly watery.

O: I think this beer could have been much better with the presence of a strong citrus hop flavor/aromas (possibly lemon or lime). There is some heat to this beer and drinking the entire bottle on your own is a chore - the first few sips are interesting but then it is just tedious. Glad I tried this one (test of one's enjoyment of hot peppers) but I do not think I will be getting another of these - on a side note, I was a little worried that I was becoming immune to pepper heat but this established I can still taste it. (1,496 characters)

Photo of sjones5045
1.31/5  rDev -58.3%
look: 2 | smell: 1 | taste: 1 | feel: 2.5 | overall: 1.5

Since I like heat in my beer I thought there might be something redeeming about this one. Once I cracked it I realized that the likelihood of this being poured down the drain is high.

Once poured it looks like a severely watered down ice tea. Maybe the only thing about this beer actually that isn't bad is the head which is ok. After the beer settles down it looks like a cider beer.

The smell is horrific. Not really sure how to describe it, and maybe it's best not to try. I'll just leave it as horrific.

The taste, well it's pure burn. Now I'll be the first to say, the beer clearly states that it really hot and I was expecting exactly that. The heat is insane. It's way over the top, so much so that there really isn't any taste, just burn. I think anyone can get a bunch of really hot peppers and home brew something as bad.

Mouth feel, is well, I really can't feel my mouth at the moment. Heat, heat, heat...

Overall, I know it's a gimmick beer but its really bad. I guess if you are someone that likes atomic wings then you would maybe like the novelty of this but it's a really bad beer otherwise. But basically they hit there goal of making the hottest beer ever, but they forgot about taste. Actually, I came back to this review cause hours later I was still thinking how bad this beer tastes. By far the worst beer I ever had. (1,345 characters)

Photo of 57md
3.1/5  rDev -1.3%
look: 2 | smell: 4.5 | taste: 2.5 | feel: 3 | overall: 3

Pours a cloudy muddy straw with a finger of fizzy head that dissipated almost instantly. The nose is distinctly hot peppers. The flavor qualities of the beer are near impossible to determine because the heat from the peppers is so pronounced. The finish brings lingering heat. The heat is not so deadly that it prevented me from finishing the bottle, but it is hard to image enjoying this beer with food or with other beers of any style.

Beyond proving to myself that I could handle it, I am not sure what purpose was served by my finishing this beer. At best, this is a novelty that should be tried once. Possibly, the only props that I can give this beer is that there is truth in advertising - they claim that it is hot and it certainly is hot. (749 characters)

Photo of beerthulhu
3.47/5  rDev +10.5%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.25

- Brewed with ghost pepper (bhut Jolokia), Serrano, jalapeno, habanero, fresno, & anaheim chili peppers.

A: A glass consuming head, off white, fills the vessel to near capacity upon the pour, blink, and you may miss it, instantanously disipating right before the eyes to a near polished surface, certainly one of the most bizzare instances ive ever seen. Hazy tangerine orange with a good rate of carbonation can be seen along with some peppery haze and some seeds.

S: The chili peppers are no stranger and are not shy by any means, strong, fresh and wet, bringing a tear to the eye if you venture to close. Will straighten out and twitch your nostril hairs with to big of a wiff. You can definitly smell the hot, spiciness of the ghost pepper and jalapenos the most. I detected some fresh green peppers and habanero. The chili peppers are definitly fresh, hot and juicy here like you just sliced them open.

T: The flavor is hot and spicy, red peppers, habaneros, and the ghost pepper quickly creep up on you after a short initial pause where you may think this isn't so bad. Pure liquid heat that provides a lasting warmth behind.

M: had a slight syrupy nature to it, some substance from the malt, but the main focus is the sting of chili juices that glow the inner cheeks and tongue. I held onto this for a good minute or two which felt like a life time. The heat lingers long after the swallow and takes up residence with a fire in the belly.

O: Sip this slowly, i actually waited to this warmed up a bit to make the chili presence more pronounced and get the most heat out of the peppers. Faster sips are more tolearable for the not so daring. Most of the heat comes after the swallow with a sting of on the tongue. Probably the hottest chili beer ive consumed. The malt base is more respectable then daves. You tongue does eventually become numb mid drink and the beer becomes much easier to consume. This is flat out scorchville assault of chili peppers, its hard to judge this, it follows the guidelines with a light malt base so it would be unfair to judge this against smoked chipotle stout styles, where a stout chili beer has more chocolate/roast malt attributes. This is what it is, a dare, an intriquing try, and one to experience for the chili fan or looking to spring on those unsuspecting friends. (2,323 characters)

Photo of bmwats
2.54/5  rDev -19.1%
look: 3 | smell: 2.75 | taste: 2.5 | feel: 2 | overall: 2.5

Poured from a 12 oz bottle into a nonic.

A: Deep golden hue. With a little rising effervescence. No head. (I think... I couldn't really see because my eyes were burning). No lacing.

S: Pickled jalapenos, vinegar, mustard, and couple of days too long in the fridge raw beef.

T: Peppers.... nothing else.

M: Light body with a lingering salty, vinegary, very very hot peppery finish that lingers on the palate and lips.

D: Sip and then pour it out.

I think the following is irrelevant since this is a novelty brew... but then again, that could be said for the whole review.

Atmosphere is okay I guess. Deep golden hue, slight rising effervescence, no head, no lacing. Nose is peppers and vinegar. Flavor.... peppers... hot... very hot... nothing else. Mouth and lips burn after a sip for about an hour after. Overall, this is... a beer I guess. (848 characters)

Photo of doppelmeup
3.68/5  rDev +17.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3

This is a tough review to write. I don't think the scores are all that relevant - really, two sets of scores are needed.

The first set will be reviewing this as what the beer sets out to - be a wicked hot pepper elixir.
In this regard, I think the beer is successful.
A=4, S=4, T=4, M=3.5, O=3.
The beer is basically fizzy hot-pepper juice that really does burn as it goes down. It pours a sunshine yellow with a small head. Aromas are completely of chili-peppers. No secrets as to what is in this beer. Taste? Almost exclusively hot pepper. Mouthfeel - burns the mouth right away and keeps burning for quite some time after you finish drinking it. Overall, I split the beer with a friend and I wouldn't care for another. Oh yeah - I am a chili-head and I intentionally wanted a spicy chili beer, and I think this really lived up to the hype.

Now, for the second review - This brew was basically fermented, carbonated hot pepper juice. No other flavors present that I could find. It was also extremely, fiery hot all the way down.

My overall conclusion is that this beer will survive to be a "hot pepper drinker's challenge" but not much more. Kind of like going to a Thai restaurant and ordering the hottest item on the menu, just to see if you can handle it. But I can't see this being anything other than that.

One thing that I might consider, however, is cooking with this beer, especially making a pot of chili with it. Now that might be a keeper! (1,458 characters)

Photo of russpowell
3.2/5  rDev +1.9%
look: 2 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25

Another beer from my Brown Derby, Springfield MO haul... Cool Label

Pours an effervescent amber with a sliver of cream colored head. Some floaties, near zero lacing & even le ss head retention

S: Ancho peppers, I swear when I was trying smell this, some carbonation bubbles almost got in my eyes, I'm sure that would sting. Beware!

T: Big-time heat, slight apricot sweetness buried heavily. A touch of white grapejuice blends with sharp heat on the side of the toungue & back of the throat as this warms. Finishes with heat, a touch of malty sweetness & faint smokey notes

MF: Medium bodied, moderate carbonation, so warming from the chiles

One & done, too damn spicy to have more than one. I like Chile beers, but this is all blowtorch, no finesse. Worth a try, but better suited for Tex-Mex cooking (805 characters)

Photo of Pencible
2.46/5  rDev -21.7%
look: 4 | smell: 3 | taste: 2 | feel: 3 | overall: 2

A: This poured a cloudy gold with some white head.
S: It smelled like jalapeno and chipotle and tabasco. Can't find much beer related scent.
T: It tasted like sweet peppers and burning. It had a lasting intensely hot aftertaste.
M: It was watery with lots of carbonation. Fizzy body.
D: This was exactly what it claims to be - hot beer. Really hot. If the scent didn't warn you off, the taste certainly should. Fitting body, but tough to handle the finish. Definitely not easy to drink. Fun to try once, but not for much more than a few sips, unless you're really into spicy drinks. (582 characters)

Photo of notchucknorris
3.57/5  rDev +13.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

A: Pours a deep, murky apple cider color with a fizzy soda-like head that dies quick.

S: A rich, smoky pepper aroma. Chipotle salsa is what came to mind here the most. Definitely doesn't smell like something you want to mess around with.

T: Opens on the mild side- sweet and smooth with mostly honey and grain coming through. Then there's a gradual build of smoky hot fire that kind of just keeps building and building. I've had ghost pepper hot sauce before, and this never comes close to that kind of heat. But as far as beers go, this is by far the hottest I've had. Not a lot of flavor in this beer, but if hot is what you're looking for, pull up a chair. (662 characters)

Photo of Dmart1223
3.98/5  rDev +26.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This beer doesn't get the credit it deserves.

If a complex beer shreds your taste buds with bitter hops, it's lofted into the heavens. If it shreds your taste buds with peppers, it's denounced as a novelty. Well, forget your standards! Drink this beer for what it is.

Ghost Face Killah pours a hazy gold with a fizzy head that fades fast to nearly nothing. I almost rated it sub-2, but the faint trail of bubbles sprouting mid-beer made it look like a foreboding elixir. It makes you nervous before you even know what's inside.

Its smell is a complex mix of dull warming peppers and sharp, spicy and slightly sweet chile pepper oil. There's also a little wheat. Unlike any beer I've ever smelled.

And the taste. Oh man. For a split second it's full and warming, with another hint of wheat. Then the fireworks start and never end. A hot blend of spice smack you straight in the face. Your lips chap and your throat chafes a little. Is that a bead of sweat on my brow?

Overall the blend is very hot, somewhat sweet and incredibly unique -- even by chile beer standards. Rating it by traditional means is almost unfair, as this is less of a beer than a face-singeing culinary experience. (1,194 characters)

Photo of phishgator
2.02/5  rDev -35.7%
look: 3 | smell: 3.5 | taste: 1 | feel: 2 | overall: 2

Poured into a pint glass. Pale straw color and hazy with little head. The carbonation is almost non-existent. The nose is hot peppers. The taste is a creeping asault of HOT peppers. With a 6 peeper blend and habanero being one of them it is not for the faint of heart. The heat is too intense for me to finish a bottle. The malt and hops just even be tasted after the first sip; they just vanish. If you split the bottle up between 4 or more people then it might get finished. (476 characters)

Photo of JayQue
2.85/5  rDev -9.2%
look: 2.75 | smell: 3.25 | taste: 2.75 | feel: 2.5 | overall: 2.75

A gimmick beer. Better than Eds Cave Creek because the beer part is better. Instead of a lame pepper juice taste, this one provides a full-bore hot pepper experience. If you like this sort of thing, the beer is well crafted. For me, this is too much hot pepper, not enough beer.

Pours a hazy apple cider color with a fizzy white head that dies fast with no lacing. Aroma is rich, pungent hot peppers, not much in the way of beer smell.

Taste is a mild ale until the hot pepper kicks in. The effect is not an undrinkable blast but rather a slow destruction of the taste buds. If you are into this sort of thing, you could call this a slow sipper. As someone looking forward to a Father's Day BBQ after drinking this, I was more concerned about tasting my food later on than finishing this beer.

Mouthfeel is a blast of hot peppers on top of a mild ale.

Overall, for me - a drain pour. For someone that likes this sort of thing, it is worthy of finishing. Not a poorly crafted drink, just not something I would want to experience beyond about a 2-3 oz sample. (1,061 characters)

Photo of stumac
3.28/5  rDev +4.5%
look: 2.75 | smell: 2.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Drinking this at the brewery! This brew pours up a clear golden color. Small white head. Aroma is straight ghost pepper, which is an empty spice spice spice smell. You can feel the tingle on your nose. Now for the taste. Pale malts with a nice hop balance. Then BAM!! Spice takes over your mouth! I think this might be the same recipe as Billy's Chilies but they just add the ghost pepper. Smooth carbo, light bodied. If you can take the heat, it's a good brew (460 characters)

Photo of Dope
3.52/5  rDev +12.1%
look: 2 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a cloudy piss orange. Small fizzy tan head that fades away instantly. No lacing, no head retention.

S: Lots of vegetal pepper. Lots and lots of it. Not much heat in the nose but you kinda get a sense that it means business. Maybe it's in my head.

T: Vegetal peppers up front with a surprisingly nice sweet grainy malt. Like sweetbread and crackers. Tiny bit of heat up front but it grows...and grows....and grow. Smoky, smouldering, intensifying heat builds to a peak after about 10 seconds and then slowly fades. The smoky buildup is definitely classic ghost pepper. Start sweating almost immediately, lips burning, heart rate increasing. Very nice heat, the best I've had in any beer ever.

M: Medium bodied, "smooth"

O: The first truly hot chile beer I've ever had. It's not unbearable but I doubt I could drink much more than the 12 ounces by myself. Palate gets fatigued and the lips just don't like the burning for so long. Still, nice simple beer with an impressive amount of chile pepper flavor and especially heat. (1,037 characters)

Photo of Fatehunter
3.11/5  rDev -1%
look: 2 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

Poured into a tulip glass. No head on a cloudy straw colored body.
The smell was of fire roasted chili peppers.
Well, it's a chili beer... so it's HOT through and through. In fact that's the only flavor to come through: the pepper heat.
It has a crisp texture with low carbonation.
It bordered on painful to drink but I could still finish the 12 oz bottle. (357 characters)

Ghost Face Killah from Twisted Pine Brewing Company
73 out of 100 based on 161 ratings.