Black Bear Stout - Barrington Brewery & Restaurant
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Ratings: 39 | Reviews: 24 | Display Reviews Only:
4.88/5 rDev +24.5%
A rock solid stout that does the style proud (I believe that it weighs in around 5.3% ABV; it is a regular brew always on tap). Smooth and rich, this stout is well balanced with strong hints of coffee and a pleasing aftertaste. I have taken many a growler home from the Barrington Brewery and this brings out the one major flaw with their stout: it doesn't last long in the growler, going flat after very little time. So, drink this one first and save the others for later--you don't want to miss this quality beverage at its best.
Oh yeah, try it in a steak marinade. You won't be disappointed.
02-18-2003 18:57:40 | More by porter17
4.58/5 rDev +16.8%
On-tap into 16oz pint glass.
Ptich black with a light tan head, sticky and stringy lacing.
Creamy aroma (sweet) sits over a smokey roasted base.
Dark and heavy bitter malts with a sweetness kicking in at the end. Very little hop bitterness. Full bodied with a dark grainy finish.
Pretty good, definitely a great session beer (< 5.5%ABV). Although I don't know the actual ABV, it has to be below 5.5%. I grabbed this one in a growler and took it home. It's such a great beer, probably one of my favorite stouts.
07-09-2007 02:59:39 | More by BeerSox
4.5/5 rDev +14.8%
Great stout we got here. Had it on tap at the Barrington Brewpub and bought 5 22oz bottles to bring home after. Dark black in appearance with an inch high tan creamy head. Taste of espresso bitterness at the end with a great mouthfeel to it. The flavors linger for quite some time after drinking. The drinkability on this badboy is exceptional, i could easily drink this brew all night long. I recommend stopping off at Barrington if you are ever in the area. I stopped off on my way from New York up to Vermont. Cheers!
06-24-2009 00:39:24 | More by sirsteve42
4.5/5 rDev +14.8%
On tap at the brewpub. Deep dark brown in color with a nice fluffy off- white head. Roasty with some chocolate notes. Roasted coffee aroma and flavor. Caramel notes in the flavor. Malty beer. Full bodied. Smooth tasting. Enjoyable stout. Very rich and smooth. Dry finish.
02-20-2005 20:23:22 | More by mkobes
4.45/5 rDev +13.5%
This brew pours to a dark black with a fairly good-sized dark tan head, which broke down pretty quickly but what is left has left a ton of lacing. The nose is so inviting with its roasted and burnt grains giving off aromas coffee, chocolate and slightly astringent charcoal. I could just leave my nose in it, as this is fantastic. The flavor is also very nice, as they are similar to what I noticed in the nose. Dark chocolate comes to mind with a bit of astringency that seems to add a notion of bitterness. I am not sure but would figure that the bitterness is a mix from the hop additions and the burn malts that where used. The bitterness in the brew is at the perfect level IMO. The tail end seems to have ever the slightest sour feel maybe a little lactose working? All of the flavors combine to make this brew excellent tasting. The drinkability on this one is through the roof; the only thing that I will note is that it does have a slightly watery feel. This was my first experience with Berkshire Mountain Brewery but I will have to give some of their other brews a try! Also the price point of $3.35 a bomber is a major plus!
01-22-2010 14:17:59 | More by Stimack
4.45/5 rDev +13.5%
bought a growler fresh from the brewery drove it home and drank most of it.
a - solid black, 2finger dark brown head, sticky lace. really nice looking
s - dark coffee, roasted almonds, slightly chocolate. dark malts.
t - more of the same with a noticeable hops in the middle and a balanced finish.
m - smooth, creamy with little carbonation. suprisingly light for the style
d - the only stout i have had i would consider a session beer, this is not a filling beer for its depth of taste. a great beer and will gladly get again next time i'm up to the berkshires.
01-08-2008 05:19:35 | More by redelephantdane
4.33/5 rDev +10.5%
A friend brought a growler of this back to Worcester after a weekend in Western Mass.
A - Dark black, with a slight head that dissipates quickly.
S - Notes of sweet chocolate and slight coffee.
T - Thick with dark malts, with much less coffee/chocolate than is in the aroma. Slight smokey flavor, with a nice balance from the coffee/chocolate that is in the taste.
M - Nice and smooth, pleasant carbonation.
D - I could drink this all night.
04-01-2008 04:19:59 | More by tprokop7
4.22/5 rDev +7.7%
Poured a deep black hue with a one finger creamy off white head. There was good retention and sticky lacing.
The smell featured a robust burnt grain, some chocolate malt and a touch of smoke.
The taste was likewise forward and brawny, with a sharp coffee, a smooth chocolate and a light floral hop.
The mouthfeel was average for the style with a dry finish.
Overall a very good stout. Very robust.
01-21-2008 16:29:41 | More by plaid75
4.22/5 rDev +7.7%
On tap at the brewery the other day. What an excellent beer.
The pour is quite gorgeous, black with a dense dark brown head with great retention and some lacing. The nose is great. I get a blend of dark chocolate, coffee, roast, some cream, and as it warms up, some licorice and a mild nutty aroma. The palate is robust, with a hearty bitter chocolate and chicory character, with a great roasty flavor mid-palate. Licorice then appears, before a long, roasty finish with a mellow bitterness. Hop character is low. Carbonation is medium, and the medium-bodied beer is quite good, though it seems just a little watery towards the end. Nevertheless, this was a great beer, and at $3.70 for a 22oz bottle, I made sure I grabbed a couple.
12-27-2009 04:10:55 | More by DefenCorps
4.22/5 rDev +7.7%
For Spring Break of '98, I was hanging close to school that week, getting high, reading paperbacks, and drinking in the mostly empty college bars, when my Mom called up to say that she and Silas were driving up to Stockbridge to see his mother, and would I be interested in spending a couple of days with them in Massachussetts. Silas' mom, Marion was in a nursing home up there, and she had recently stopped taking food by mouth, so if there as going to be any mother and child reunion, old Sy better get while the getting was good.
Marion in the home didn't look like she was dying except for the oxygen up her nose. She was sitting in a chair by the window, and Mom and I kind of hung back when Silas went to her. He's a master of bluff that guy, Sy, and a real pro of the palaver. Without missing a beat, he just went right into some patter about what's a sweetheart like you doing in a dump like this? And on and on about her muumuu and how nice her hair looked and did they have a salon here at Grendale and was she sure she didn't maybe want to try a little bit of food?
But no was always the response each time he brought it up. And he didn't press, and he didn't prod. The radiant lines at the corners of his just got a little bit more squinted each time and deeper defined. Occasionally we'd all have to pause our visit to let Marion catch her breath, and each time she apologized as if she were somehow being impolite by expiring before our very eyes. Which in some ways isn't the nicest thing to do to people, but then again she hadn't exactly asked us to come. By the wistful look on Marion's face, I believe she would have been just as content by that point to have sat quietly by that window until at last her soul flew out of it.
Still, it's nice to have a chance to say goodbye. And Visiting Hours puts our grief in these bite-sized portions.
As soon as we were out in the parking lot in an early evening mist, Silas sidled up to me and bumped my shoulder with his. "I don't know about you, but I'm just about gagging for a beer."
"Now you're talking."
I had seen the Barrington Brew Works on the way up and suggested it as a viable option with Fresh Beer and decent pub grub, and actually, the call was right on--Fresh Beer and Decent Pub Grub. I believe I had the burger. What else do you have in a brewpub except for maybe flatbread pizza or else the steak and kidney, and for some reason I wasn't in the mood for the taste of piss at that particular time. No kidding, there's a tang to steak and kidney pie--you oughta try it sometime and see what I mean.
The real buried treasure, though, was the Black Bear Stout. Okay, so it's not the most original name in the beer lexicon, and I imagine the recipe for Barrington's version of the American Dry Quaff is fairly standard and written by rote. But what they do is, they do it right. They get it. They understand what this beer should be. A little chewy in the mouthfeel--Stout drinkers want a meal they can drink, deep dark dirt--reminds me of these deserts my sister made once where you crunched up oreos and put them in flower pots with gummy worms hanging out--that kind of black soil. Choco and coffee, just the right amount of sweet and bitter. A dessert beer I could drink all Session long. A mighty nice barley pop.
12 years later I'm back in the same area with my wife on our getaway weekend from the City and the Kids, when I spy that familiar signage. I make a mental note, and then on the way back the next day, Char and I make a little pit stop. She stays in the car, but she wouldn't have been able to follow anyway. I walk backward in time and soon am between worlds.
Where I order up a growler of the Black Bear Stout and stand at the bar thinking how Marion had died not long after graduation. The brew master was cleaning out his tanks with a hose through a glass partition, and the sun was just right to illuminate him with steam. That smell, that primordial smell of yeast and alcohol. Drunks bleeding on barroom floors, tankards hung overhead. And a frail old woman sitting in a chair by a window. Looking out at nothing, but seeing everything, her whole life entire. And ready. That was something she kept saying--how ready she was to go. I mean, how are you going to argue with that. So Silas didn't. He just pulled a chair beside her and sat and held her hand every chance he got for three days.
And tonight when we get home from our weekend away, I tap the growler and pour a mighty pint and remember one of life's quieter moments. No one did anything heroic or funny or mean. We simply sat idly by to watch a woman die, because sometimes that's exactly what people need from you. To show them you are letting go. But only so I'll see you around.
02-23-2010 12:35:46 | More by EarlNobdy
4.2/5 rDev +7.1%
Served on-tap at the Barrington Brewery & Restaurant in Great Barrington, Mass., in a 3 oz. beer flight glass.
A: Black body with a frothy tan head. Zero visibility and decent head retention.
S: Nice, earthy, roasted malt, some coffee and cocoa as well as some herbal hop bitterness.
T: Big, roasted black malt flavors to go with the sturdy hop bitterness. Lots of charcoal, roasted coffee, bittersweet dark cocoa, wood and pine flavors are balanced with a floral, resinous herbal bitterness from ample hopping. Good stuff!
M: Full bodied, smooth and creamy throughout. Good balance with some lingering hop bitterness.
D: A very good American stout with plenty of bold, roasted flavor. A must-try and a solid option to take in a growler. Well-balanced, easy-drinking, big, rich and satisfying flavors and aromas all around.
08-16-2010 01:35:41 | More by Gambrinus1184
4.14/5 rDev +5.6%
On tap at the brewpub on July 26, 2013.
The pour is very enticing with its deep brown to near black color. The head is moderate. The look is top of the line.
On the nose I get a pretty obvious coffee grinds note and roasted malts. In some ways it smelled like a Porter.
The body was a little thinner than I might have liked but basically in line with Guinness.
As for the taste - again with the coffee grinds! There are also dark malts and a slightly dry ending. There were other brews in this pub I preferred.
07-29-2013 02:08:15 | More by puboflyons
4.13/5 rDev +5.4%
The pour is dark but translucent, and in the glass it's an opaque black with two fingers of frothy head that slowly settles to a crown, leaving webs of lace on the glass. A beautiful stout.
Roasted malt, coffee and toast are first to greet the nose. Something about this reminds me of breakfast. The roasty, grainy quality is thoroughly enjoyable.
Roasted malt and coffee are prominent again on the tongue. Licorice and almost-burnt whole grain toast appear mid-palate. There's an acidic twang near the finish from the roasted malt, leading into a bittersweet coffee-like aftertaste. Dry on the whole with a slightly thin body for the style. This is a great stout on the whole, one I'd gladly revisit were it available locally.
02-02-2010 02:48:34 | More by largadeer
4.13/5 rDev +5.4%
I had this when I visited the brewery. I tried the sampler and this was by far the hands down favorite of the 5 I tried. The beer pours a matte brown color with a nice creamy head. There is good lacing going on and a nice dark malt aroma in the nose. The aroma is not overly assertive but there is a slightly charred whiff or two that you can detect.
This is a low alcohol, very creamy, very smooth, maybe a touch watery stout. There is a slightly charred flavor to the beer, with a touch of bittering leafy hop towards the finish. There is plenty of roasted notes, but the beer isn't particularly chocolately. There may be some coffee flavors, definite dark crystal malt, with a slightly nutty flavor underneath, and a slight bittering and tartness that tightens the beer up on the back end. The beer is fairly light and very sessionable.
04-19-2010 23:53:46 | More by albern
4.1/5 rDev +4.6%
22oz bottle purchased as a single from Domaney's in Great Barrington, MA. Dark blue-foiled cap, notched to purchase before December.
Poured into an imperial pint glass, formed a 1/4" dark brown head over the opaque dark brown/black brew. Head is promptly down to an uneven layer of bubbles, with good lacing. Aroma is dark malts with a sweet uncurrent, lactic notes. Taste starts with rich dark sweetness, a peek of smoke in the middle, and a touch of lactic tartness at the close. Mouthfeel is smooth, and drinkability is excellent. Good stuff.
11-27-2009 00:58:28 | More by ppoitras
4.1/5 rDev +4.6%
Black Bear stout pours a rather viscous and motor oil-like and forms only a miniscule coffee-colored head.
The aroma that comes from this stout is pretty robust. It really reminds me of a super dark roast coffee. Such a great smell. There is also some bitter chocolate but that is about it as the roasty flavors of the dark malt just totally dominate.
The taste is an immediate reminder of a well brewed black iced coffee. So much of that bitter, roasty flavor is present with just some hints of chocolate fudge sweetness. This is very smooth and quite tasty stuff. It would go great with some barbecue!
Great stout, very roasty and toasty and delicious!
07-03-2009 23:59:25 | More by indiapaleale
4.08/5 rDev +4.1%
Light does pass on the edge of the motor-oil brown color. The head settles to a set rim bubbles, but they do leave some streaky lace.
Very nice over-toasted bread aromas, just shy of burnt. Notable hop smell in the background.
The taste is more "burnt" toast. The hop is oddly less evident. The body is rich without being oily. The carbonation is correct for the body.
08-14-2011 20:20:10 | More by smcolw
Black Bear Stout from Barrington Brewery & Restaurant
87 out of 100 based on 39 ratings.