Great River Brewery
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Active Beers: 18
Beer Ratings: 757
Beer Avg: 3.41
Taps: 12 / Bottles: -
Cask: N / Beer-to-Go: Y
Ratings: 12 | Reviews: 8 | Show All Ratings:
Reviews by mynie:
3.9/5 rDev +0.5%
vibe: 4.5 | quality: 3.5 | service: 4 | selection: 4 | $
A nice, cozy little tap room right off the river, within walking distance of the Adler theater. Clean, laid-back, and nicely decorated: a lot like their Iowa City taproom used to be, back when they were known as Old Capitol.
We went around 8 PM on a cold week night and the place was filled with about a dozen regulars. The taproom is tiny, and so it was hard to find seating, but the music was soft and the regulars weren't sloppy drunk so the ambiance wasn't stifling or oppressive.
The place goes for a postmodern feel of polished industrialism--it's like you're at a work site that goes out of its way to make itself look like a work site. The affect works. Lots of brewhouses try to play up a workman image, I now realize: Lakefront in Milwaukee plays up its antique, dockerworker feel; New Glarus is like you're visiting a farm; Three Floyds is like you're at an old factory that some stoners turned into a loft and then, while still living there, they decided to turn it back into a factory. Great River does the same. The bricks are exposed, pallets of cans are stacked up everywhere, and the lighting and seating make it feel like you're at a capital-B Brewery, not a restaurant.
As to the beer... it's pretty good. Some are better than others, the everyday offerings are entirely solid but the rotating beers are hit and miss. Really, it's the same as it was at Old Capitol.
All the beers are listed on a detailed chalkboard, and everything but the barrel-aged stuff is available in growlers. The cans and pints are reasonably priced, but the growlers were stupidly expensive.
12-01-2010 02:09:54 | More by mynie
More User Reviews:
3.93/5 rDev +1.3%
vibe: 4.5 | quality: 4 | service: 4 | selection: 3.5 | $
A diamond in the ruff!
I stumbled on this place last night. A small taproom with a bar that holds about 12 w/ a few tables. It seems to be pretty popular watering hole because it was busy with people constantly coming and going.
The bartender was able to recommend several beers through very descriptive means; I went with their american stout brewed with coffee, very balanced and enjoyable.
I also tried the barrel aged straight pipe stout - also good.
This was the second bar I have visited that allowed dogs, The Mitten bar in the state up north was other. There were three dogs on the grounds last night. this contributed positively to the atmosphere.
11-30-2012 17:18:26 | More by Higy
4.03/5 rDev +3.9%
vibe: 4 | quality: 4.5 | service: 4 | selection: 3.5 | $$
Stop #330 on my world brewery tour.
Visited around 8:00 - 9:00 closing time on a Monday night.
Small tap room in an old corner building. Nice character. Got to stand in the brewing room when I took a call and someone working there told me I could go into the brewery where it was more quite. Very pretty hot-side gear. Guy said more bigger equipment is on the way.
Had a very nice and fresh canned IPA and a good Abbey on draft. They do have a barrel aged program but nothing available tonight.
There was an ebb and flow of people including a group of cyclists who made it pretty crowded.
In two trips to the Quad cities I've visited all breweries and this is among the finest (just no food).
12-09-2011 02:40:29 | More by Yetiman420
4.44/5 rDev +14.4%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4 | $
Stopped in here on the way out of town from work when I noticed the very distinctive smell of wort. Very glad I did.
Not a very beautiful setting, but I guess it is right on the river and on a major thoroughfare in/out of the Iowa side of the Quad Cities. It's a small taproom (maybe 25 people can fit in there) attached to the production brewery. You can see it through the glass inside and as you approach the place. All wood bar, tall barstools with backs and a couple small tables. Mellow local crowd inside. No music, just the sound of brewing.
Had 6 of their own brews on tap +1 special barrel aged offering, which was sadly out. Had the Straight Pipe Stout, which was an excellent slightly coffee'd milk stout. They also do growlers (sadly clear ones), sales of their cans (4x 16oz.) and have some merch like shirts and patches.
No food but there looked to be some decent places to eat right across the street.
Service is 5 because the bartender was smokin', attentive, and talkative. Made me want to stay there longer and try all their beers.
Would be here at least weekly if I was a local.
11-23-2011 18:07:34 | More by Jips
4.16/5 rDev +7.2%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | $$
Downtown Davenport is not exactly a tourist area, with that binging said the Great River Taproom grew on me while I was there. The taproom is small, but there is an outside area as well. Everyone seemed friendly and I thought the beer was very good. The Farmer Brown Ale was tasty and both of there stout offering were very good. I like this place and is worth a stop if you are in the area.
They had 5 or 6 beers on tap at 4 bucks a pint and it looked like they run specials from time to time. I will go back every time I am in the area.
03-21-2011 00:40:24 | More by suretolose
3.58/5 rDev -7.7%
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 4 | $$
Emily and I were both very surprised when we walked in the door to find only about 12 bar stools, and a very small "tasting room". So I had to knock a few points for atmosphere, because when it's full, it's full, and uncomfortable. The quality of the beer was middle of the road. Tried the Farmer John Brown Ale, and felt it was a decent brown, nothing too extraordinary, but nothing too bad. We however did enjoy the Aged Series Farmer Johns brown ale, which was supposedly aged for 7 months on Rye Barrels. It was very tasty...the oak and rye spice did nice work to the middle of the road brown. Then we tried their Straight Pipe Stout, and it was the same. Medium cream head, medium bodied. Seemed almost the brewery was aiming not to miss, rather than shoot for bulls. We then tried to Stout aged in Oak Barrels because the Farmer John in Rye ran out. Once again, the Stout was a lot better after some age to it, and barrels did some nice creamy/spicing to the beer. Will return when in the area.
02-07-2011 17:45:32 | More by MarcatGSB
Great River Brewery in Davenport, IA
89 out of 100 based on 12 ratings.