First Frost - Fullsteam Brewery
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Ratings: 56 | Reviews: 23 | Display Reviews Only:
3.58/5 rDev -9.8%
Thanks to bmanning for opening a bottle of this. Served in a snifter.
Pours a moderately-hazy orange color with a single-finger white head and a bit of lacing. The nose brings forward a bit of light spicing and a bit of fruitiness. The taste adds a bit more fruit and a bit of earth. The persimmons are there, but not over the top. Body is light with good carbonation. Drinks fairly well and was a nice take on the style. Certainly couldn't tell that the ABV was this high.
02-14-2011 19:47:04 | More by Thorpe429
4.43/5 rDev +11.6%
Bottle 336 of 800
Appearance: Pours a burnt caramel color with a rocky head that streaks lacing
Smell: Floral stone fruit, with a spice cake aspect - persimmon pie, in its essence
Taste: Persimmon pie, right off the bat, with all the fruit and holiday spicing that entails; by mid-palate, some earthy hop bitterness intrudes on the sweet flavors, just in time to keep the sweetness from cloying; the finish is nicely balanced and very fruity
Mouthfeel: Medium to full body, with moderate carbonation
Overall: A fine brew for Fullsteam's first bottled effort; the flavors are balanced and the alcohol is held in check
04-19-2011 00:49:03 | More by brentk56
4.43/5 rDev +11.6%
huge thanks to jason for sending me this as an extra no less, wow man.
very nice, and very dark which surprised me a bit. Full brown color with a nearly opaque consistency, this was a nice looking warmer right out of the gate. Nice two inch head of tan settled down quickly and eventually left behind only token side glass lace, but some nice carbonation could be seen coming up from the bottom.
The aroma was light at first, but as it warmed seem to pick up a bit in intensity. Lots of caramel, cinnamon and dark earthy hops were stealing the show on this one. Quite nice actually just a bit light for me. The flavor was much nicer though. Rich with a healthy dose of cinnamon and spice but not enough to really push it over the top and make it mind-blowing. Interesting as it warmed as some tart fruit started to come forward and the caramel getting sweeter, turning the feel almost over on it self from a nice medium body to almost syrup like by the time I finished it. Smooth and creamy the aftertaste was solid, leaving me linger on a nice note of dark fruit and a subtle vinous like bitterness. Somewhere lost between a drinker and a sipper, it was easily very enjoyable though.
Overall I thought this one was very well done. A good, classic take on the style that definitely did not disappoint
06-15-2011 03:05:13 | More by mikesgroove
4/5 rDev +0.8%
Bottle shared by bmannig, thanks Ben. Beer is the first bottled example from Fullsteam. Nice.
Beer is hazy and kind of orange with a nice soft white head moderate carbonation and some lacing on the glass. Looks good.
Aroma is estery and spicy with a little bit of nutmeg or allspice and this spectrum of bubblegum esters, sweetness and breadiness. It's smells good but there is a lot going on in the ester department.
Beer is nice, light in body, sweet up front, lots of yeastiness in it with some mild fruit. I don't think the persimmon comes through very much but I can taste the fruitiness of it. It's a decent beer, a good winter warmer for sure. I'd have it again.
02-11-2011 19:10:43 | More by drabmuh
4.28/5 rDev +7.8%
Uniquely fruity and very drinkable amber ale.
Beautiful amber brew with dark caramel and red highlights. Nice foam, and lingering carbonation in the mouth. This is just an intriguing beer with dark notes of dates and maybe licorice with the edge taken off. The body is not heavy but the flavors are rich. If you like persimmons you would be surprised to not really taste them. But if you're adventurous, you'll discover an indefinable new flavor. Thanks to Fullsteam for a great experiment that should be an annual event.
I love interesting flavors for beers, and some like this persimmon seem to be just right. Label notes they "foraged" 75 pounds of wild persimmons, and this is the native American persimmon (Diospyros virginiana) not the familiar comercially-grown Japanese varieties. And the frost in the name refers to the time-honored way of ensuring the astringency in the fruits is mellowed.
03-17-2011 03:29:23 | More by mactrail
3.38/5 rDev -14.9%
Overall I was a little disappointed in this beer. I have fond memories of harvesting persimmons in childhood, and I love the taste of these underutilized fruit. The Southern variety is something special and packed with flavor, as long as they are harvested very ripe to avoid the astringency. No problem with that here- in fact, no real problem with flavor at all- there is very little of any kind. You get a vague musty fruitiness, some very light tartness, and a bit heavy fry maltiness with a hint of bitter. Very, very little persimmon flavor, just that muskiness that could be from any sort of fruit and some sugars that are a bit too converted. I'd be fine with that if some interesting (but clean) funky flavors had been created, but that didn't really happen. Pours a murky chestnut as well, with a short but reasonable tan head. There is at least a promise of persimmon in the aroma, but that simply isn't delivered in the flavor. I really wanted to like this beer, but it just isn't happening for me.
04-03-2012 21:40:49 | More by Georgiabeer
4.4/5 rDev +10.8%
From a bomber purchased at the brewery. Bottle says 9.1% ABV.
Pours a dark amber with a thin fizzy, soap-bubble head that quickly fades. The nose is complex; baked apples, raisins, dark fruit, bread, barley malt. The flavor is also complex; sweet, candy sugar, pears, baked apples, barley malt, bread, dark fruit, alcohol. The mouthfeel is medium to full bodied, warm, smooth, and lightly carbonated.
This is delicious! It's complex, flavorful, and intriguing. It doesn't have the typical winter warmer spices. Instead it offers a more unique, fruity, rich, complex, malty, enjoyable beer. I will definitely get this again.
03-10-2012 20:28:22 | More by tdm168
3.98/5 rDev +0.3%
Poured from a bomber that my friends brought from NC. This is bottle 712 of 800 for the 2011 batch. The beer pours a light hazy, amber-copper coloring with a substantial cream-white, dense bubbled foam head. Smells of sweet malt, fruit (persimmons), and peppery spices. Flavors are a tangy sweet and sour malt flavor, with effervescent crisp and toasted notes. Persimmons semi-sweetness are present to balance the peppery flavors. The beer is light and crisp in mouth, and it has a toasted malt flavor on the finish with fruity notes and peppery characteristics, once again, in the aftertaste. Great winter warmer, and could likely support a higher ABV, but tasty nonetheless.
03-15-2011 23:34:32 | More by GarthDanielson
3.85/5 rDev -3%
2011 vintage, 750ml, split
Muddy amber body - really minimal head. Aromas of dry malt, sugars, and earthy dark fruits. A bit of a floral taste, malty, earthy, spice, corriander. Interesting, though not particularly great. A bit of a dry finish - more belgian dark than winter warmer to me.
04-06-2013 22:32:12 | More by dirtylou
4.45/5 rDev +12.1%
Big thanks goes out to Ryan (can't remember his BA userhandle) for sharing this one at one of our weekly tastings. Bottle 477 of 800! Served from bottle into a Mikkeller flute. Poured a deep red-orange with a two finger cream colored head that subsided to one slwoly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, mango, oranges, citrus, and clove. The flavor was of sweet malt, mango, spices, and clove. It had a light feel on the palate with mild carbonation. Overall this was a great brew. The mango and fruit flavors in this one really put this over-the-top for this style. This might have actually just become my favorite Winter Warmer I have had to-date. Just shocked me on the aspects going on in this one. Definitely worth trying if you can get your hands on it!
06-10-2011 18:11:03 | More by thagr81us
4.1/5 rDev +3.3%
750ml bottle, #1779.
Pours a deep copper that looks almost black in the glass with a small fizzy beige head that recedes to a small collar and collection of bubbles fed from the middle.
Aroma is fruity with the persimmons definitely coming through, but sweeter than just the fruit, caramelized sugar maybe. There are hints of spices but very faint.
Taste is also dominated by the fruitiness which comes is two waves - first, the slightly tart persimmons, second, the fruity esters.Then some spices, which are more prevalent than in the aroma, especially in the finish.
Mouthfeel is medium bodied with soft carbonation, fruity and dry in the finish.
This is my first Fullsteam brew and I'm really enjoying it. It's certainly a unique take on a winter warner.
03-17-2012 02:48:53 | More by gford217
4.3/5 rDev +8.3%
Bottle #342/800 generously shared by Billy at a recent tasting. Poured into a Cigar City Snifter.
Poured a clear, dark reddish-amber with a thin, bone-colored haze. Wonderful, deep aromas of dried apricots (persimmons?), coriander, prunes, and sweet malt. Stunner of a nose. Taste follows nicely, lots of dried apricot (I assume wild persimmons taste like dried apricots, but I can't say I've tried them), spicy coriander, and sweet malt. Mouthfeel is smooth and slick, with a medium-full body and good carbonation. Overall an amazing beer, loving the addition of the foraged persimmons!
09-06-2011 18:32:30 | More by jsanford
4.38/5 rDev +10.3%
Poured from a caged and corked bomber (bottle # 1608 of 2400) into a New Belgium Tulip and the brew is a translucent brownish red with a -1 finger off white head and a slippery lacing on the glass.
The aroma is caramel sweetness, persimmon, and a touch of alcohol in the background.
The thing about persimmons, for those unfamiliar with them; is that if they are picked from the tree (basically unripe) they are a mouth puckering astringent flavor that about takes Ajax ands a toilet brush to get it out of your mouth/off your tongue. On the other hand, those that have fallen to the ground and ripe are amazingly sweet. Nothing better than a simmon puddin made by the hands of someone that knows what they are doing.
At any rate lets take a sip and swish. The caramel and persimmon (ripe ones) flavor comes through with no bitterness or astringancy. Perhaps just a speck of alcohol on the backside, but it's not hot or biting. It almost has a Cheerwine taste ( if you don't know what Cheerwine is, the best description is a kinda cherry type soda produced in Lexington, N.C.). I can definately taste the carmel and persimmons combining and bringing a dark cherry flavor to the game.
2nd pour produced a much frothier head than the 1st and a more layered lacing on the tulip (attributedd to warming somewhat).
Medium mouthfeel with very nice carbination, the bittering agents (hops assumed) keep this from being to overly sweet.
This is definately a great brew and much different than any Winter Warmer I've had thus far. Fullsteam, you've made an amazingly lucious brew, a big KADOOS to you. The only problem now is trying to scramble to find 3 more bottles, 1 to drink in the near future and 2 to cellar out.
01-14-2012 16:30:33 | More by RedneckBeerz
4.03/5 rDev +1.5%
On-tap at Flying Saucer served in a standard pint glass a crisp dark amber with a thin lasting head that leaves slight lacing on the glass. Aroma is a bit of sweet fruits in front of toasted malts. The taste is a nice amount of sweet berries in front of toasted malts with a nice lingering fruit finish. The beer is medium bodied with mild carbonation and a nice subtle dryness. This is a very enjoyable fruit ale, one I will look forward to next year.
02-16-2011 22:13:53 | More by atsprings
First Frost from Fullsteam Brewery
88 out of 100 based on 56 ratings.