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Grassroots Sankt Hans Amber Saison - Grassroots Brewing

Grassroots Sankt Hans Amber SaisonGrassroots Sankt Hans Amber Saison

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

173 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 173
Reviews: 33
rAvg: 4
pDev: 7.5%


Brewed by:
Grassroots Brewing
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  5.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 08-06-2012)
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Ratings: 173 | Reviews: 33 | Show All Ratings:
Photo of brystmar
brystmar

Texas

3.3/5  rDev -17.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 4

Rare tick, thanks Mac!

Tons of head up top. Super malty/bready aroma, banana esters initially too. Fades to a more spicy, yeasty, traditional aroma. Strange.

Not much in the taste to separate it from other saisons. Intensely bitter yeast in the finish. A decent saison, I suppose, but nothing special.

Serving type: bottle

09-15-2012 02:48:04 | More by brystmar
Photo of stakem
stakem

Pennsylvania

3.43/5  rDev -14.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks to Orangesol for sharing. 750ml bottle into a snifter. The brew appears a clear yellowish amber color with a big white head that is slow to fade. As the cap dissolves, it leaves a coating of lacing effext on the glass in a webby pattern.

The smell is funky with carbonic and mineral quality. Somewhat lactic almost lemony in character mixed with citrus fruity character. There is a pretty strong phenolic charcwter emitting like plastic but it is faint enough that the enjoyable citrus aspects overwhelm

The taste is fruity and rindy with that previously mentioned phenolic aspect that really drives home the saison yeast attributes. There is some herbal notes of earthy hops that provide just enough bitterness to contrast the bready grain base.

This is a medium to light bodied brew with an effervescent level of carbonation. Overall it started off pretty promising but in the end was a decent to average made saison. Id drink it again if the opportunity presented itself but wouldnt buy a bottle.

Serving type: bottle

12-05-2012 17:44:10 | More by stakem
Photo of harrymel
harrymel

Washington

3.78/5  rDev -5.5%
look: 2.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Bottled one time.

Not a very inviting beer. Ruddy, gnarly dirty clay look with a thick quilt of loose light tan foam. Smells like co2, soil, grass and a hint of metal. Maybe some manure. Flavor is light a really tasty lacto innoculated saison with some hints of grain and apple. The beer is crispy and light with an enigmatic staying power to the finish. I'm surprised and delighted by this one.

Serving type: bottle

10-07-2012 05:44:15 | More by harrymel
Photo of Thorpe429
Thorpe429

Illinois

3.78/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 4

Thanks to Moll for sharing this. Served in Hill Farmstead stemware. Pours a moderate brown color. Great lacing. Light bready malt with some earth. Touch of fruit. Extremely dry finish. Bit of white pepper. Mouthfeel is the best aspect of this. The nose and flavor are more biere de garde, with the mouthfeel all saison.

Serving type: bottle

12-16-2012 19:53:38 | More by Thorpe429
Photo of SadMachine
SadMachine

New Jersey

3.78/5  rDev -5.5%
look: 2.75 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

A- Holy gusher Batman! Looked away after opening only to look back to a puddle and foam pouring out of the bottle. When poured it was very cloudy from the yeast being mixed in after the gushing. Little head on a hazy/muddy gold beer. Recedes to a collar leaving minimal lacing.

S- Smells moderately tart and funky. A good bit of apricot, pineapple, hay, grass, and yeasty aroma. Smells great, and really complex!

T- The flavor is very mildly tart, with less of pretty much everything from the nose. It's still good, but a bit disappointing after an amazing nose. It is pleasant, but lacking bold flavor and/or complexity.

M- The mouth feel is medium with good carbonation. A bit watery though.

O- Overall this is a solid, but unspectacular saison.

Serving type: bottle

09-28-2013 06:10:09 | More by SadMachine
Photo of PeterIngemi
PeterIngemi

Massachusetts

3.8/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Split a 750 ml, August 2012 1,600 bottles.

A: pours a dark amber with some brown goes and almost two fingers of creamy white head after a gentle pour. Excellent retention And some nice lacing.

S: yeasty and tart, with some light notes of grassy barnyard funk. Some apple and citrus notes as well. Pleasant aroma, the tartness reminds me of Arthur. As the brew warms I begin to get an odd almost plasticy aroma... Kinda strange.

T: very similar to the nose, that tartness is dialed up a bit adding a nice lemon to the mix... Nice citrus, notes of apple , light grassy barnyard funk... Then again as the beer warms instant getting a very strange plastic note, overall the brew is still very tasty, but that part was odd.

M: nice lush and creamy, very nice medium carbonation.

O: this was a good brew, I love the tartness that hill farmsteads yeast contributes to their saisons, the only down side here was the strange plasticness. It wasn't prominent to throw off the entire beer, but it would have been better without it.

Serving type: bottle

12-09-2012 04:03:37 | More by PeterIngemi
Photo of dirtylou
dirtylou

Washington

3.8/5  rDev -5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

750ml bottle, split

Hair of the dog tulip - cloudy orange-amber with a nice sticky lace. A little funk, pepper, crackery malt, a bit yeasty, notes of apple and pear. Just OK - not really up to the standards set by other Hill Farmstead offerings. Cool logo, though

Serving type: bottle

06-30-2013 04:21:25 | More by dirtylou
Photo of Skrip
Skrip

South Carolina

3.88/5  rDev -3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

750ml bottle poured into a 2013 Raleigh Beer Tasting snifter

A~ dark burnt orange with lots of head and nice lacing

S~ lots of yeast, herbs, and Belgium. (yes it tastes like the country lol)

T~ here's where it really opens up, light tartness, lots of pepper, citrus, apples, pears, you name some flavor in a saison its probably got it! funk and yeast on the finish.

M~ lots of carbonation, little bit creamy and goes down smooth leaving you with the tartness all the way through.

O~ very good, what i would call a Belgium saison, definitely would drink again but would prefer a stand alone HF saison. still working my way through their saisons/wilds and hope to try them all (hahah yeah ok...)

EDIT: second batch is way better than the first. a lot more lemony tartness and the amber and saison aspects are very well balanced!

Serving type: bottle

02-06-2013 22:32:27 | More by Skrip
Photo of FeDUBBELFIST
FeDUBBELFIST

Pennsylvania

3.9/5  rDev -2.5%
look: 2 | smell: 4 | taste: 4 | feel: 4 | overall: 4

$7.00 for 10oz, served in a tulip
Sampled 08NOV12

[A] Arrives with a puffy finger high head, snow white in color, compact/foamy in texture. Lacing in sheets. The body is medium-light brown and much darker than expected. Somewhat out of character but it is, after all, labeled as an Amber Saison.

[S] Herbs and spices hit the nose. A little mint-like with a light menthol/wintergreen thing going on. To make this experience even more unexpected, I get some candied ginger and nutmeg. Or something in the same family of spices. It's basically a hard-to-discern- combination of 2 or 3 pumpkin pie spices. Minus the cinnamon. Outlandish. But, oddly, rather enjoyable.

[T] Pure bubblegum on the flavor. Whatever the old school gum is with the yellow, blue and pink twisted wrapper (Anglo Bubbly?). Herbal mixed with earthy fall-themed spices. Either this beer was spiced, or this yeast strain had a field day during fermentation. Again, pretty enjoyable.

[M] Medium-light body, with a somewhat coarse texture and a crisp snap on the finish. Very dry.

[O] Nothing short of intriguing. I thoroughly enjoyed the glass but 10 ounces was perfect. A second glass could be a worthy challenge. [EDIT] Reading the other reviews, my experience was NOTHING like the others, which were all bottle servings, so I imagine that is the biggest contributing factor.

Serving type: on-tap

12-31-2012 15:15:58 | More by FeDUBBELFIST
Photo of Vonerichs
Vonerichs

Illinois

3.9/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Hazy rusty orange with a tall white head, leaving a thin layer of carbonation after it dissipates.

The smell is funky yeast, pumpkin spice, and a slight metallic smell.

The taste is tart, pumpkin spice (I keep picking this up and was not expecting it,) lemon, and yeasty.

Mouthfeel is heavily carbonated, dry, and tart.

I've only had a couple but really dig the saisons that come out of HF.

Serving type: bottle

02-14-2013 02:18:37 | More by Vonerichs
Photo of lovindahops
lovindahops

New York

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Grabbed a bottle at the hill farmstead harvest festival

A- a cloudy amber body with an orange glow and white foam all over the glass.

S- a dry scent with some spicy properties layering over some tart fruit tones. A little lemon scent lingers at the end of the scent

T- very dry and tart flavor mesh well with a clove and spicy note. Some sweet flavors actually balances out the flavor and allows some herbal components to shine through

M- carbonation is precise enough to leave smoothness and lingering tart flavors

O- a good amber saison that is not only tart with flavor, but smooth
with the other flavor properties. Good sweet flavor on the back end

Serving type: bottle

10-01-2012 00:38:28 | More by lovindahops
Photo of jlindros
jlindros

Massachusetts

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was brewed at, and in collaboration with, my favorite brewery, Hill Farmstead. Not sure why this isn't referenced as a collab. Also met these guys at The Festival, great guys, great beers, so this should be awesome. Shared with rudzud.

Big fluffy head hits a few fingers then fades at a med pace, nice lacing, very hazy copper mahogany orange brown color.

Nose has plenty of farmhouse and light barnyard funk, light cut grass, wet hay, light Belgian malt, saison, gritty malt and grainy, little lemony and slight yeasty, quite funky, hint orange zest and earthy.

Taste starts with earth, I don't mean earthy I mean like soil right from the farm. Lots of yeast, farmhouse funk, grainy malt, some saison malts, light saison spices, hint of lemony and orange peel citrus. Wet hay, cut grass, fermented straw, slight taste of chewing on the floor of the barn. Light sweet malt, little Berlinerweisse like lemony funk. A hint if amber toasty brown malt, and some creaminess maybe oats or lactose. Light acidity but smooth and rich. Finish is dry but light, lingering funk and grainy malts, more earth and dirt, more yeasty flavor and lemon.

Mouth is med bodied, interesting creamy feel with many little bubbles, the carbonation is interesting.

Overall really interesting, can't call it great, but it's not that bad. Weird flavors and funk, very complex, nice Berlinerweisse flavors, very earthy. Although really tasty, not sure if I could finish the entire 750ml by myself so I'm glad I got to share this with Matt.

Serving type: bottle

10-12-2012 13:10:17 | More by jlindros
Photo of dbrauneis
dbrauneis

North Carolina

4.01/5  rDev +0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy golden amber in color with some orange highlights and moderate amounts of visible carbonation. The beer has a three finger tall foamy light beige head that slowly reduces to thick medium sized cap in the center with a thin ring at the edges of the glass. Significant amounts of lacing are observed.

S: Overall the aroma of this beer is pretty yeasty - moderate aromas of peppery spices and some grassy barnyard funk. There is also a lighter aroma of some tart fruits including apple, apricot, and lemon/citrus.

T: Light amounts of grassy barnyard funk/hay with some light amounts of grainy malt and peppery/spicy yeast. Light to moderate flavors of tart fruits - apple, apricot, and lemon/citrus.

M: On the lighter side of medium bodied with moderate to heavy amounts of carbonation. Slight amounts of acidic prickliness. Light amounts of dryness in the finish.

O: This is a very interesting and tasty brew - one I definitely would have again. I enjoy the light funkiness and I found this one pretty easy to drink.

Serving type: bottle

01-10-2013 23:48:05 | More by dbrauneis
Photo of Brad007
Brad007

Vermont

4.03/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked this up at the recent Hill Farmstead Harvest Festival. Have yet to open but now seems like a good time.

Pours a light amber/brown color with a thin head into my glass. The color matches as it should.

Spicy notes from the yeast punctuate a malt bill that leans more toward sweetness than anything else. Funk-like character without the actual funk.

There's just one problem with that last line: There certainly is some funk! Apple and cherry stand out along with sweet, chewy malt.

Again, the unique texture of the malt adds character to this brew. It's all that lingers at the back of the mouth. Fairly clean finish.

Ok, I'm most certainly not a homer (someone who reviews local beers higher than usual). This is highly drinkable once you get past the first sip. It's all about character and drinkability and this beer nails both.

Serving type: bottle

10-12-2012 01:07:43 | More by Brad007
Photo of gory4d
gory4d

New York

4.03/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark, clear golden with a low white head. The smell is peppery, with some herbal and floral notes and a little graininess. The taste is mild pepper up front, some biscuit quality in the middle, and a tang of hops in the finish. It's highly carbonated, very smooth. Easy to drink - very nice.

Serving type: bottle

11-27-2012 17:50:54 | More by gory4d
Photo of HuskyinPDX
HuskyinPDX

Washington

4.05/5  rDev +1.3%
look: 4.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

Bottle opened on 12.26.12

A - Pours a opaque, dull light brown with a large foamy light tan head with good retetntion.

S - Old ripe citrus, oranges, lemons, apricot, some light malts.

T - Orange, lemon citrus, pretty dominate and tart.

D - Good carbonation with a light body.

O - Tart citrusy saison with a nice little HF touch.

Serving type: bottle

01-10-2013 06:23:06 | More by HuskyinPDX
Photo of UCLABrewN84
UCLABrewN84

California

4.08/5  rDev +2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to John11486 for sharing this one at my tasting.

Bottled 8/2012. 1,600 bottles.

Pours a murky orange-brown with a foamy beige head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, grain, fruits, yeast, and a mineral-like aroma. Taste is much the same with a slight tartness to it. There is a mild amount of mineral bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.

Serving type: bottle

01-01-2013 01:55:17 | More by UCLABrewN84
Photo of andrewinski1
andrewinski1

New Hampshire

4.1/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a wine shaped glass. There is a large foamy pearl colored head atop an amber-just darker than golden color.

The aroma has some mellow grassy hops blending with some musty, slightly peppery yeast. There is a lot of earthiness in the aroma. This is very dirty.

The taste starts out a little tart. There is a little bit of caramel sweetness. The earthiness is evident in the taste; developing into a very rubbery, band-aid like taste. About halfway through my glass, the tartness becomes subdued and this just starts to taste dirty.

This is medium bodied, with strong carbonation. I like this one. It finds its way into the farthest, dirtiest, brettiest corner of the beer flavor wheel and asserts its flavors strongly.

Serving type: bottle

11-03-2012 04:02:38 | More by andrewinski1
Photo of Goblinmunkey7
Goblinmunkey7

Massachusetts

4.1/5  rDev +2.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Appearance: Hazy amber gold. Fluffy, sticky, white head. Drops to a tiny chunk of a cap with big sticky lacing.

Smell: Lightly tart. Carries some nice yeasty funk. A touch bready with some hints of acetic tartness. Some powdery yeast and some vague fruity elements. Slight caramel malt sweetness. A touch of apple. Some pearr and even a touch of mango. Nicely fruity. A bit of leather.

Taste: A bit less tart than the nose. Mild malt backbone adds some caramel malt sweetness as a compliment. Yeast is powdery and light leaving some solid earthy and grassy notes. A bit damp and musty, with a slight toasted and roasted malt element as well. A touch acetic. A vague sort of nuttiness coupled with an almost cocoa nib note. Woody. Herbal and slightly floral as well.

Mouthfeel: Medium moving toward light body. Moderate to high carbonation. Slightly dry.

Overall: Summer, not Gruber.

A nice balance of tart and funky. The darker malt profile gives it a nice touch of sweetness.

Serving type: bottle

01-16-2014 08:54:16 | More by Goblinmunkey7
Photo of ryan1788a5
ryan1788a5

Massachusetts

4.15/5  rDev +3.8%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

750ml bottle poured into a Duvel tulip.

A: Pours a red-amber color with great clarity. Four fingers worth of rocky white head makes itself a permanent fixture. A thick blanket of lacing coats the whole glass. An impressive beer to behold.

S: Yeast driven aroma, as would would expect of the style. Very peppery, hit of clove and garden herbs. Musty and rustic. Hint of tartness. Fruity scent of apricot and peach. Doughy and nutty malts with a slight toasty and bready impression.

T: Pleasing tartness greets the tongue first. Pear, peach, apricot, and green apple skin. Musty and funky, though not as much as the nose would lead you to believe. Rustic and dusty, like an old book smells. Bready and toasty malt tastes far in the background. Hit of clove. Black pepper toward the finish. Tartness fades and musty and nutty yeast rides it out into the finish.

M: Medium bodied. Light but sharp effervescence. Somewhat creamy, though it does feel overly foamy in the mouth.

O: A pleasant surprise. Sankt Hans shows a good balance of refreshing tartness and rustic barnyard character. You don't often come across a saison like this brewed on American soil. In fact, I can't say that I ever have. An easy drinking, refreshing summer quencher and a complex thinking man's beer rolled into one.

Serving type: bottle

01-24-2013 05:00:57 | More by ryan1788a5
Photo of Seanniek91
Seanniek91

Rhode Island

4.15/5  rDev +3.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Served from a 750ml bottle into a Hill Farmstead stemmed tulip. High expectations. Slightly under cellar temps.

Appearance- Clear amber with two finger head that left nice lacing. Surprised how clear it is. Figured it would be cloudier.

Smell- A very rustic spicy, tart, funk that reminds me of Arthur mixed with a young lambic. Some mild earthy characteristics, woody notes, real funky yeast, lemons and limes, and maybe some pears.

Taste- Oaky funk up front that goes into a tart lemony/apple flavor. Earthy and floral. Similar to Arthur and Convivial but a little roast and very mild hop bitterness. Not too much going on, but what is there, is real solid.

Mouthfeel- Very, very light. This is more or less what the beer lacks. Body isn't really there. Good carbonation, but needs more viscosity to balance it out. The tartness is nice and mildly puckering.

Overall- A nice tart amber saison with nice flavors going on, but lacking in body. Tarter than expected, but that's always nice.

Serving type: bottle

02-19-2014 23:22:56 | More by Seanniek91
Photo of yourefragile
yourefragile

District of Columbia

4.16/5  rDev +4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

750 mL bottle.

Pours a mostly clear, reddish brown with a massive, retentive creamy white head. Earthy and spicy with bready malt, fruity sweetness and citrus rind, grassy, mildly funky, and some dry pepper in the finish. Medium, dry and clean body, crisp finish.

Serving type: bottle

01-14-2013 00:48:19 | More by yourefragile
Photo of rudzud
rudzud

Massachusetts

4.18/5  rDev +4.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to JLindros for sharing this bottle.

A - Poured a hazy dark honey hue with a two finger white head that fades to leave light lacing and a thin blanket.

S - Aromas of tons of funk and a light creaminess here. Very pleasant and inviting.

T - Taste really is opposite of the nose. Light chocolate and cream with strong funk and some faint citrus. Tons of funk and cream.

M - Mouthfeel has lots of carbonation but is almost still creamy on the tongue. The sharp carbonation really adds to this beers uniqueness.

O - Overall I really enjoyed this beer. Like this everything worked out

Serving type: bottle

10-11-2012 22:50:14 | More by rudzud
Photo of MasterSki
MasterSki

Illinois

4.18/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Another bottle generously shared by Chris (spycow). Served in a Hill Farmstead tulip.

A - A few fingers of white foam settles to a thin cap, leaving behind lots of lacing. Hazy dark orange-amber body.

S - Interesting and complex aroma. The farmhouse yeast is phenolic, and perhaps a touch dirty and funky, but strangely appealing. Light pepper, hand lotion, with some under-ripe apricot and vinous flavors in the periphery.

T - The taste is a touch more understated, with more toasted grains. It's again a tad vinous; sufficiently so that I was curious if this was oak-aged. Less sweet, although the stone fruits come out as it warms up a bit. Yeast is less phenolic and funky, with some mild pepper showing up in the finish.

M - Medium body, dry texture, clean finish. Pleasantly soft and creamy carbonation - feels like a Hill Farmstead offering.

D - A nice amber Saison. Nothing mind-blowing, but has sufficient depth and no flaws to it. I enjoyed that it was a sub-6% beer that had potent and complex flavors going on. Would happily drink this one again.

Serving type: bottle

10-23-2012 16:33:16 | More by MasterSki
Photo of jaasen64
jaasen64

Massachusetts

4.2/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle purchased at Hill Farmstead and poured into HF glass. August 2012 brew date, limited to 1600 bottles.

A- Pours a translucent dark reddish brown amber with lots of fast rising carbonation bubbles and a big white foamy 4-finger head that has excellent retention and takes forever to recede coating the glass in thick foamy lacing. Towards the bottom of the bottle a build up of yeast makes it a little bit more cloudy.

S- Yeasty and lightly tart with some light grassy farmhouse-like grains and malt undertones. Fairly aromatic and very reminiscent of Arthur due to the yeasty and tart qualities.

T- Yeasty with a nice tartness and some light grassy farmhouse qualities. Finishes with a tart yet sweet lemon taste that pleasantly lingers on the palate for awhile. Nicely balanced.

M- Nice carbonation, goes down very easily, a bit too dry but a very clean finish.

O- I wasn't sure what to expect from this being a fairly experimental amber saison collaboration brew. I was pleasantly surprised and amazed at how much I actually liked this brew. It had a nicely balanced tartness to go along with a pleasant lemon sweetness. I would highly recommend this to any saison fan especially if you like Arthur.

Serving type: bottle

11-29-2012 00:02:25 | More by jaasen64
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Grassroots Sankt Hans Amber Saison from Grassroots Brewing
89 out of 100 based on 173 ratings.