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Grassroots Arctic Saison - Grassroots Brewing

Not Rated.
Grassroots Arctic SaisonGrassroots Arctic Saison

Educational use only; do not reuse.
BA SCORE
91
outstanding

682 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 682
Reviews: 95
rAvg: 4.08
pDev: 8.58%
Wants: 22
Gots: 142 | FT: 22
Brewed by:
Grassroots Brewing
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: N17shelfside on 07-17-2013

This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor.

We trekked to Alaska and helped craft this rustic Saison, bringing with us the essence and imagination of our Vermont Farmstead family.

Brewed and Bottled by Anchorage Brewing Company, Anchorage, Alaska
View: Beers (9) | Events
Beer: Ratings & Reviews
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Ratings: 682 | Reviews: 95
Photo of Jwale73
3.96/5  rDev -2.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Batch#3 (thanks Will!). 750ml corked and caged bottle served in a tulip. Pours a dull, orange-gold with a semi-translucent clarity and a frothy, half-inch, bright white head that eventually settles into a solid slick. Copious tiny bubbles are present effervescing in solution. Delicate strands of lacing are revealed during the tasting. Aromas come off bready from afar; however, as I pass the glass under my nose I also get a light, lemony quality as well as soft Bretty notes; albeit not overly medicinal or funky. Taste consistent with nose; however, there's also a kiss of light fruit - perhaps a trace of apricot towards the back. Flavor profile is not overly assertive and slightly watery with a mild tartness. Mouthfeel is light-medium in body (but closer to light) with a pleasant, even carbonation, and a kiss of acidity. Overall, a nice looking beer in the glass, but nothing particularly stands out for me. It might be worth seeing if the Brett becomes a bit more assertive with time and brings out a layer of complexity.

Photo of iRaven99664
4.79/5  rDev +17.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Second Siason I've ever had. first was something from Blue Moon and it was quite well for a starter. So this is the real first not connected to a BMC.

L: When I uncorked it, smoke billowed in wisps. Pale, pale, pale yellow and merky! It looks like a really light hefe. Poured into Sam Adams pint glass and got a solid two fingers worth of head. Head is very spongy )thicker than a lace) Glass stays sudsy as you drink, and a nice thin layer of head.

S: When first poured, it smells very vermouth-ish, closer to champagne. It wasn't bad, it smells sophisticated. Its not a normal beer smell if you've never tried. But you can smellhints of yeast and light hops. After my second glass it smells close to a Chardonnay. Whick is honestly great as its one of my favorite styles of wine, and it too smells rather vermouth like.

T: What I am growing to like about Siason is two things in particular. First, this is what I noticed on this bottle. If IPA's and Pale Ales are to shine in hop, and Stouts truly shine in malted and roasted barley, Siasons shine in yeast. Which I never knew is what I wanted. I didn't really think the taste could be attributed to yeast. I had always heard about the Belgium wild yeasts, but I had no idea they could have such a fruity impact on the taste. Secondly with a Siason, I realize that the taste of every sip is like sticking your hand into a Crown Royal bag of Skittles in the dark to pull out three and put them into your mouth. Every sip is not the same, but you get a lot of the same notes in different waves with new combos. That is why it's now one of my new sought after styles. With this, I do get a lot of that grape taste that I smell. But I do get that intoxicating taste of fresh baked bread with a brittle and chewy crust. I'm curious what hops was used that was so delicate but so popping to taste like grape and white peach. Barley. I can't tell whatit is, but it is subtle and sweet. The taste does tend to linger for a while front to back. and it still tastes good. There is that slight enjoyable bitter taste, like chewing on the white leather that holds the sweet pulp of a ruby red grapefruite, but really really muted.

F: To me it has that "perfect" beer feel. There's that thing I imagine when I think "man I want a nice wonderful beer" and I think I want it sudsy, nice and frothy, and a slightly thicker than water feel across my tongue. I wish I could find an IPA that had the feel like this. It feels....right! I'm glad I live in a state that I can enjoy beers like this. I know it is brewed in Vermont, but it was brought together with Anchorage Brewing Company, and Alaska has some amazing beers just like this.

O: Slowly Siason is coming up as one of my favorite styles next to Porter, IPA, and Wheat. Every sip is a gamble, always feel like you are tasting the wonderful yeasts that make the magic happen because godisgood. I'm not saying this is a perfect beer, but each individual thing I'm analyzing is damn near perfect to make me happy! SO GLAD I took a gamble on this. For some reason Siason is kind of hard to find.

Photo of founddrama
4.39/5  rDev +7.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Very lively and refreshing. A nice summertime porch beer.

LOOK: Golden color; slightly cloud (appropriate to the style) with a big effervescent white crown. Big bubbles. "Bumpy" head reminds me of a cloud.

SMELL: Slightly tart bouquet.

TASTE: Not as sour as I'd expect from something that features brett (though those notes are there). Carbonation helps the flavors open on the tongue. Lively, refreshing.

FEEL: Smooth drinking -- like liquid summer. Carbonation is tingly on the tongue.

Note: poured from a 22 oz. bottle into a 16 oz. shaker glass.

Photo of oatsodas
4.6/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Batch #2. Need to enter more words.

Photo of NateF90
4.69/5  rDev +15%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

Pored from a corked and caged 750 ml dated March 2014 into Hill Farmstead stemware at Armsby Abbey in Worcester, MA. Pours that murky hazy pale sunset fog that makes me salivate... The aroma quickly reveals the funky characteristics I so crave. The taste delivers. Funkier, fruitier, and more delicious with each sip. Refreshing and satisfying. A must enjoyable bottle and glass to linger over. Orange and pineapple, maybe a little past ripe, dominate the finish. Velvety smooth but undefined mouthfeel. This beer makes the day better.

Photo of blockdude
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Has elements of a sour, particularly the smell and initial sip. Very nice subtle blend of malt and oak, with a lemon aftertaste. Very refreshing although not the most complex

Photo of flatfootdrinker
4.75/5  rDev +16.4%

A: Pours a golden yellow, crystal clear, w/ a white head that dissipated kinda quick

S: Smell is funky brett, lemon rind, pineapple, musty barnyardy goodness

T: More funky slightly tart brett, lemon-lime, grapefruit

M: Light bodied and perfect, a little tingly and has a good slightly lingering finish

O: This beer is amazing, the best saison I think I've ever had.

Photo of StonedTrippin
4.48/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

what a special beer this is, one of the best straight up brett experiences i have had in some time. sunny blonde beer with some appropriate yeast haze and a tall white airy head that rises well above the rim of the glass and clings on for ages. tart and funky is the nose, with citrus in there too. more brett than saison yeast, and just the right hop selection and dosage for this beer to be bitterly balanced but yeast not hop flavored predominantly. not often i get a beer of this depth and quality, just so alive on the palate, with the brett getting a little puckery later on. wet grass and orchard fruit notes come from the saison yeast, and the wheat malt base seems the perfect vehicle for these light summery interesting flavors to link up. one of the most dry saisons i can recall, with the brett reconditioning being fully complete. im left refreshed and intrigued and thirsty for more, i love when beer makes me this happy!

Photo of mtomlins
4.24/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a bomber into a MoB teku glass and shared with friends.
Thanks to tbadiuk for the bottle!

Pours hazy and a light golden color with a 1-2 fingers of white fluffy head, falling to a thin color. The nose is soft and complex with lots of floral notes, lemon citrus and hints for farmy Brett. On the palate, this beer really opened up as it warmed; it featured again lots of floral and spice notes, lemon peel, white pepper, some nice Belgian yeast flavors and more and more Brett as it warmed. The body was smooth with a nice carbonation keeping it light and refreshing. A really nice version of the style, complex and enticing.

Photo of Jonada
3.77/5  rDev -7.6%

750 ml bottle poured into a wine glass. Batch #2. March 2014

Appearance: Pours a golden yellow with 1+ finger of a white head that dissipates to a thin cap. Body is very hazy but translucent with lots of visible carbonation.

Smell: Pear, wheat, lemon, peppery yeast, light funk and hints of pineapple.

Taste: Highly tart with a lighter sour acidity. Lemon, good amount of bretty funk, pineapple/tropical notes, some green apple and floral hops. Medium bitterness that lingers for quite a while.

Mouthfeel: Medium bodied with a soft mouthfeel. Carbonation is high/medium. Finishes tart and dry.

Overall: Pretty good saison. Nice funk and tartness, but would like to have seen the bitterness turned down a bit, as I feel like it doesn't really work with the rest of the beer. Still worth picking up though.

Photo of ONUMello
4.1/5  rDev +0.5%

750ml bottle (batch 2; March, 2014) poured into a pint glass
A: Hazy light orange with a one-finger head
S: Wheat, brett, funk, citrus, floral... zesty
T: Lemon oil, grass, floral notes brett funk, just a touch of oak
M: Light to medium-bodied, crisp with a slightly bitter finish
O: Really well made with intriguing complexities; tasty and easy to drink

Photo of donkeyrunner
4.19/5  rDev +2.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pale yellow with a peppy white head. I know the beer is what's important but I'd appreciate some better bottle art. Damp hay, funk and floral aroma. Tastes crisp, dry and funky with lemon, floral herbal sweetness, sourdough and more. One of those beers that changes as it warms and you can fish for new flavors and flavor combinations throughout the bottle.

Photo of zeledonia
4.47/5  rDev +9.6%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

Batch 2, bottled March 2014.

Pours clear pale golden yellow. One finger of fizzy white head, okay retention, nice lacing. Sprinkling of bubbles spread throughout the glass.

Smell is a lovely blend of floral and funk. Light flowers in the nose, magnolias, then a potent brett barnyard funk comes ripping through, both disrupting and harmonizing with those flowery aromas. They combine fantastically, synergizing and bringing out the best in each aspect. The flowery bits have their thin-ness supported by the pungency of the funk, and the funk doesn't become overpowering because of the airy character of the flowers.

Taste is even better. A fantastic variety of flavors, with lemony citrus, earthy funk, and tangy spice leading the way. There are light overtones of those same flowers so prominent in the smell. Mild bitterness blends with the citrus in the finish Each sip brings waves of complexity. Outstanding.

Feel works quite well with the taste. Medium-light body. Carbonation that rises slowly but peaks high, turning fuzzy in the finish.

This is a stunning saison. I'm getting repetitive here, but the combination of different flavors and characteristics is fantastic. Varied, but it all works together nearly perfectly. Wow.

Photo of smakawhat
4.08/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass. Batch #2 March 2014.

A real nice orb glowing lemon body color, opaque and shiny. Head makes an easy fluffy and rock bleach white head, with hints of creamy whipped topping. A solid classic looking saison.

Real nice fruity and big nose. Small hints of oak and vanilla, with a big lemon brightness. Mild brett quality and minimal funk to go with it.

Palate comes off light body, almost grisette in quality. Strange yeast finish a bit, with almost a flattened bread dough that has not risen. Fruit lemon and very good brett heat with an easy tolerance. Nearly crisp, moderately dry. Minimal and subtle oaky quality, hard to detect because of the lighter mouthfeel.

Overall a pretty solid creation between the two breweries, I like this Grassroots project.

Photo of Resuin
4.32/5  rDev +5.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from a 750 mL bottle into a stemmed glass. This is batch #2 - bottled March 2014.

Appearance: Pours a translucent, not-very-hazy amber/gold and leaves a couple fingers of fluffy white head that take a while to fade to some leftover white atop the beer. Carbonation bubbles can be seen floating to the surface.

Smell: Lemon zest, lively hops, slight grassy funk, lime, citrus, hint of crackery malts. Nice, lively, refreshing scent.

Taste: The crackery malts are still here but a little more pronounced, lemon zest, citrus rinds, grassy hops. Huge drinkability with nice, light refreshing flavors. There is just a hint of funk and tartness, but quite mild.

Mouth-feel: Medium to well carbonated with a thin to medium, slightly creamy body. Finishes incredibly smooth.

Overall: Such a refreshing, drinkable beer - for that this is incredibly well done. Nice light hop, malt, and grassy flavors make this one a fantastic summer beer, ironic that it is "Arctic" in the name.

Photo of chinchill
3.08/5  rDev -24.5%
look: 3.75 | smell: 2.5 | taste: 3.25 | feel: 3 | overall: 3.25

Appearance: Clear light rose color with a decent head; slightly hazy.

Barnyard aroma with some much more inviting fruity aspects. Mild tartness, light funk and mixed fruits dominate the taste.

Feel: Body should be both livelier and a bit fuller.

O: Moderately complex and nicely original.

Photo of jlindros
4.44/5  rDev +8.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Apparently never reviewed this great beer. Thanks to threelions.

Light fizzy head, murky orange juice color.

Nose big Brett, farmhouse funk, lemon zest, saison funk light spices, wheat creamy, grainy, very Brett farmhouse funk, even little pineapple.

Taste stats with more fruit, pineapple, citrus, lemon, zest, etc. Big Brett funk, farmhouse saison funk, mild spices, etc. Big rind bitterness, little earthy bitterness, juice pineapple tangerine juice. Little creamy wheat too. Finish is dry fair bitterness rind bitterness, more lemon, pineapple and citrus juice.

Mouth is med to lighter bod, nice carb.

Overall awesome. Not the best to look at, but aroma and flavor characters are awesome, nice Brett funk, pineapple and citrus, creamy wheat, bitterness, lemony, etc, just great.

Photo of tmzl
4.04/5  rDev -1%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Look: pours with fizzy, huge, relatively thick, white (with subtle yellow hue) head. It has a fast breakdown via forming big bubbles and breakdown of those. Sticky, medium slow, random retention, lots of random sticky lacing. Leaves a big foamy mountain on top. Cloudy, slightly darker yellow with a bit of orange hue.

Smell: Acetic acid at start, ripe lemon note dominant, also some tropical fruits (ripe mango). Subtle funk with hay and bit of grainy sweetness. Quite fresh and inviting.

Taste: Light-medium sour start, not aggressive, citrus (lemon zest mostly). Grainy pale malts in the middle then come an interesting redcurrant spike towards the end of the middle - very nice. Fine leathery funk (doesn't go into the barnyard zone) covers the middle and ends with light-medium sourness that stays and stacks up in the after. Also light hay bitterness at the end.

Mouthfeel: Light-medium body, dry with lively carbonation - nice and fresh.

Overall: Light, fresh and interesting enough. Too bad it's kinda expensive, would pour gallons down my throat in this summery weather.

Photo of mdfb79
4.28/5  rDev +4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

From 04/26/14 notes. Big thanks to jslot38 for sharing this one, always interested in a new beer from Grassroots or HF.

a - Pours a deep amber-orange color with one finger of fluffy off white head and moderate carbonation evident.

s - Smell is of brett bomb. Tons of brett, oranges, citrus hops, tropical fruits, juicy pine, oak, toasted malts, and bready malts. Awesome; loving the brett.

t - Tastes of juicy tropical fruits, mangos, pineapples, brett, oranges, citrus hops, fruity malts, oak, earthy notes, floral hops, and bready malts. More tropical fruits than the nose and les sbrett, though there is still a good amount here.

m - Medium body and moderate carbonation. Easy to drink beer.

o - Overall a fantastic beer with brett; I loved it. Tons of brett and tropical fruits, well worth seeking out. Would love to have it again.

Photo of GreesyFizeek
4.26/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle pour at the Ithaca Luminous release bottle share.

Pours a light golden yellow, with a big, 2 inch head, and a small amount of lacing.

Smells rustic and funky- not unexpected. Some sour lemon, hay, Brett barnyard funk, pineapple.

The taste is pretty similar. Lots of tart lemon, some wet woody flavors, leather, barnyard, hay, citrus fruits. Fairly sour, but not crazy. Some lingering hop bitterness near the end.

Light bodied, spritzy crisp mouthfeel, lingering sour/bitter flavor near the end. Low carbonation.

I'm basically forcing myself to start liking sours, this was one really nice, and I'm really getting into them.

Photo of beepill
4.21/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a snifter from a bottle that I have been cellaring since last summer.

A - Pale amber-yellow with slight cloudiness. Awesome head - thick and fluffy with bubbles of varying size. Great lacing throughout.

S - Very complex. Fruitiness - I am getting blackberries on the vine, green apples, and orange peels. Some farmy smells - spring grass, turned earth, older flowers, and wet oak. Slight funkiness with the brett.

T - Better than expected. Slight sourness, a hint of sweetness and dryness. The first tastes I thought of were grapefruit pith and raspberry seeds. Hints of wet hay, earthy malts, rose and lavender round it out.

M - Medium carbonation which helps with the flavor. The thick foamy head also keeps some of the carbonation in. Lip aftertaste is pleasant, grapefruit-like.

O - Well balanced saison. Quite complex, and quite drinkable. I was not expecting to like this one as much as I really did, but it sure did surpass my expectations. Worth seeking IMO.

Photo of magictacosinus
4.41/5  rDev +8.1%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

This was one of the many beers poured at the December Albany Taproom bottle share. I brought this bottle, at the time about 6 months old. I heard it wasn't very stellar (for what it's supposed to be) fresh so I laid it down to let the Brett hopefully work its magic. Poured out of a 22oz bottle into a tulip glass.

Pours a cloudy amber pale color - it's crazy how much this beer has apparently cleared up in the past half year from a vibrant golden amber to a pale, nearly milky looking amber. The head is definitely stellar, as always with anything funky from Anchorage. Leaves behind some good sticky lacing at the sides of the glass, and retains a rustic, proper presentation overall. Well done.

As for the aroma? Magnificent! I'm amazed at what I was whiffing at through and through. Ever wanted to see what Brett can do at its full potential? Check this out: huge tropical notes of kiwi, lychee, mango, and passion fruit burst out of the glass, followed by perfumed notes of lavender and violets, as well as a tinge of green pepper, white peppercorns, slight toasted leathery notes, and a little bit of leafy, tobacco filled phenols. Finishes with strong citrus notes, mainly of tangerines, as well as pears, green apple, pine and cloves. Contains a funky, wet barnyard aroma that takes me straight to a farm. Amazingly refreshing, vibrant, warm stuff. Smells crisp as any good saison should - truly an achievement as far farmhouse ales tend to go.

The flavor is not as mind blowing as the aroma, but it's definitely in a strong league, for what it's worth. The citrus notes are far more up front than the tropical notes, but it's definitely refreshing - and, combined with the pear and green apple notes from the yeast, it manages to be a dry, fruity, crisp saison as good as any top quality one you can get in Belgium (in this case, I'm thinking of d'Erpe-Mere). Nice white pepper, baking soda, wet hay, and slight lactic funk at the finish. Leathery, toasted, and very floral, with a lot of the lavender shining through. Finishes dry, but with a refreshing crisp bready flavor that melds well with the earthiness from the yeast, as well as the crisp flavor. Carbonation is effervescent like a good sparkling wine, and allows a lot of the more gentle flavors to pass through against the funk. Very easy to drink - and by far my favorite beer of the night.

Can Anchorage and Hill Farmstead brew this again?? Maybe make it year round? This lays down terrifically well, and is totally worth the $18 price tag I paid for. This is a prime example of how farmhouse beers in America are only getting better, and when everything is done properly towards a beer's profile, the addition of Brett only makes everything more complex, rustic, and unique. I really wish I had another bottle to see how it's progressing, but I honestly think the sweet spot is 6-8 months. Terrific, wonderful stuff. Really exceeded my expectations in many ways.

Photo of angrybabboon
4.14/5  rDev +1.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Cheers to Goblinmunkey7 for sharing this. (Cheers to myself for giving it to him as a gift.)

Appearance: Hazy, golden orange - pours with a huge, fluffy, white head - fades to a small but mostly solid cap - leaves streaks and blobs of lacing - decidedly pretty

Smell: So, so funky - an abundance of Brett - powdery and juicy Brett - lots of barnyard aroma as well as some musty cellar - some spiciness and some grass - some light fruits like pears and green apples - some pale malts and some spicy wheat - some perfume, hay, and citrus - quite a variety of saison aromas

Taste: Funky and potent - pungent even for a saison - funky flavors, with some barnyard, some musty cellar, hay - loads of and loads of Brett - straight-up, powdery Brett - some touches of citrus, but mostly other light fruits like ripe pear and green apple - fruity and funky - some nice sweetness balanced by some yeasty dryness

Mouthfeel: Medium body, nicely carbonated, juicy funk but finishes dry

Overall: Slightly less icy than something I'd expect from the arctic

I had high hopes for this beer. And the beer exceeded my expectations. This is remarkably flavorful, with a ridiculous amount of Brett , and an above-average amount of funk. I need to buy more of this.

Photo of Goblinmunkey7
4.06/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Thanks to angrybabboon for the bottle.

Appearance: Hazy yellow-gold. Head starts off a massive pillowy bright-white. Clumps of lacing. Decent retention leaves a 1cm clumpy white head that persists for the duration. Cork popped off with crazy force leading tons big bubbly carbonation.

Smell: Anchorage yeast right up front. Some banana coupled with peach and mango. Very fruity. Damp yeast. Some grass and wheat and musty basement. A touch floral. Nice slightly bready malts with a clean pale malt sweetness. A touch of undercooked bread. Yeast and soft eatery spice. A touch of clove. Light and clean. Warming adds some light powdery yeast elements. A touch of rose petal and apricot.

Taste: Soft Belgian influence complete with overripe banana and slightly spicy clove. Fruity esters abound. Pale slightly breast malt. Lightly sweet. Some push of something like wheat. Floral as well. Musty and earthy in good measure. Warming rounds out some of the esters, but jumps the yeast profile up a few notches. Apricot, peach, mango and some pear and apple. A lot of fruity esters. Rosemary and rose petal. Hay and grass. A touch of caramelized malt. Yeasty.

Mouthfeel: Medium body. Nice and smooth with a touch of creaminess. Moderate pushing toward high carbonation. Slightly crisp up front.

Overall: Best served above freezing.

A damn fine saison. The yeast runs a bit heavy on the Belgian influence, but everything else is spot on.

Photo of scottfrie
4.29/5  rDev +5.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml into tulip glass.

A: Pours a lightly cloudy straw color with a huge, billowing , frothy, bright white head that slowly faded into a very fuzzy thick film that left a thick sheet of sticky lace down the glass.
S: Huge notes of Brett dominate with earthy and spicy scents, followed by strong herbal and slight stone fruit, peach, mild lemon zest. Super Brett overall.
T: Follows the nose but sweeter and fruitier. Brett still dominates earthy and musty, hints of straw. Fruit is sweet, peachy and apricoty. Lemon juice comes through in the finish with a mild tartness. Brett kicks up some mild funk in the aftertaste. Slight chalk and citrus pith in the aftertaste alongside juicy fruit nectar.
M: Full body, thick and fluffy mouthfeel, with soft carbonation, mild dryness, faint acidity, solid sweetness, and creamy carbonation.
O: Drinks very well, great Brett forward flavor, sweet fruit, herbal hop, spice and earthy must. Can definitely tell this was made at Anchorage. Very very good.

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Grassroots Arctic Saison from Grassroots Brewing
91 out of 100 based on 682 ratings.