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Export India Porter - The Kernel Brewery

Not Rated.
Export India PorterExport India Porter

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

58 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 58
Reviews: 18
rAvg: 3.96
pDev: 8.84%
Wants: 1
Gots: 5 | FT: 1
Brewed by:
The Kernel Brewery visit their website
United Kingdom (England)

Style | ABV
English Porter |  6.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: AgentMunky on 05-21-2011)
Beer: Ratings & Reviews
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Ratings: 58 | Reviews: 18 | Display Reviews Only:
Photo of truebluebums
4.25/5  rDev +7.3%

Photo of Anatole
4.25/5  rDev +7.3%

Photo of vinicole
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This one drunk soon after the pudding on Christmas Day .

ABV= 5.8%

Very dark brown including the lasting frothy head.

A rich, slight smoked fruitiness to the aroma and then hops (Bramling Cross).

Full flavour. Lots of chocolate then a hit of bitterness at the end.

Medium body.

Merry Christmas.

Photo of gutbucket2
3.96/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

500ml bottle 5.5%abv. This gyle hopped with centennial and stella. appearance: almost black, thin brown head. smell: floral hop, aniseed, pine. taste: the porter malts reveal themselves, complimented by interestingly different hops. mouthfeel: medium body, texture. overall: cleverly hopped porter.

Photo of ygtbsm94
3.75/5  rDev -5.3%

Photo of jroof1
4/5  rDev +1%

Photo of Bitterbill
4.16/5  rDev +5.1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Purchased from Etre Gourmet. 330ml bottle, bottled July 9, 2013, best before July 9, 2014. This one uses Motueka, Columbus, and Topaz hops. Pulled from the fridge.

A very dark brown colour, it has a 1 finger of tannish foam and does great with the lacing.

The smell is surprisingly light but what I get is mostly a soft roasted malt aroma with some chocolate. Okay, I pulled it from the fridge so I'll let it warm up some to see or smell what happens.

It's been a half hour now and there's now a nice bit of hop bitterness beginning to show itself.

The hop bitterness is definitely there in the taste. It kind of pushes the roasted malt and chocolate aside but not totally and I'm liking the flavour mix. This particular bottled conditioned bottle says it's 6.0% abv but I'm not going to submit a change as it seems the abvs for their brews are not written in stone.

Medium bodied with plenty of carbonation, it's a nice mouthfeel.

I guess this could be classified as a Black India Ale because of how the hop bitterness dominates, but whatever. This brew is very good!

Photo of FrostBlast
4.19/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

330mL bottle

Thx to Éric Michaud for two bottles of this bad boy.

I never mention bitterness in my reviews, my bitterness taste buds are ridiculously under-
sensitive.

GUSHER ALERT!

APPEARANCE : Pitch black colour with a mocha head. The head starts off excessively huge (as in all-over-your-counter-and-floor-huge) and then settles down to something barely more than a thin layer with a little lacing.

SMELL : First nose is hops and roasted malts. Some vanilla. The hops have a pine quality to them. Second nose releases some herbs and spices, reminiscent of thyme and sage (oh, how I'd see this beer with roasted lamb chops). Third nose has a mocha side with all of the above blended into a very interesting aromatic blob. You're never really sure exactly which element you're smelling, since you're smelling all of them is a surprisingly well balanced way.

TASTE : The taste is where this beer sort of falls short of what is expected. The nose was so interesting, I was expecting a whole lot more. But then I'm a big fan of their 1890 Export Stout, so maybe I'm biased. The hops show a good presence, but the rest of it feels kinda watery, as if the aromas expected from the nose ended up being somewhat diluted. It's all there, but faint, as if hearing music from the other side of an insulated wall. Still very good, though.

MOUTHFEEL : Again, the mouthfeel feels somewhat watery. Not at all what the nose had me ready for.

OVERALL : Defintely a good beer, but in my opinion, not Kernel's best stout/porter. It does have its strong points and its thinner texture and muted flavours can have their charm, but when I feel like having a stout/porter, this is not what I have in mind. When all's said and done, though, it's definitely a good beer. I'd have another any time from my reserve, but I don't think I'd buy more, and I certainly wouldn't go out of my way to get more.

***LITTLE ADJUSTEMENT : This beer has a definite charm of its own and it grows on you. I'll be leaving my review intact but taking the note I've given it up a notch. This is some very, very good stuff once you've gotten into your mind that it's not meant to be as thick and generous as their 1890 Export Stout. I would definitely buy more, and maybe, just maybe I'd go out of my way to get some more. Very pleasantly surprised by how much it grows on you. Very good stuff indeed.

Photo of beerdrifter
4.19/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Picked this up at The Kernel Brewery while on vacation in London. Deep dark brown, nearly black pour with a creamy caramel-colored two finger head with great retention and lacing. The nose is really roasty with hints of dark chocolate, fresh coffee, cocoa, smoke, and some surprising hoppiness. The taste is bold and roasty with lots of cocoa, toffee, and dark chocolate along with hints of licorice, black coffee, burnt toast, molasses, and some great piney hops. The mouthfeel is smooth and creamy, thick and chewy, with a dry bitter hop finish. Overall, this reminds me more of a Black IPA than a Porter because of the distinct hop presence. However it's classified, it's another stellar beer from The Kernel.

Photo of Lare453
4/5  rDev +1%

Photo of Paccamacca
4/5  rDev +1%

Photo of JohnQVD
4.19/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Dark brown with a thick foamy tan head that quickly recedes leaving light streaks of lacing on the glass. Smell is chocolate, nutmeg and light citrus. Taste is mildly bitter chocolate, with some bready notes. Finish is bitter with a coffee aftertaste. Feel is light, creamy and smooth with light carbonation. Overall, this is quite pleasant and well-balanced. Good roasted malt flavor with some nice bitterness from the hops.

Photo of Kirk
4/5  rDev +1%

Photo of MrHyde1886
4.5/5  rDev +13.6%

Photo of brbrocc
4.25/5  rDev +7.3%

Photo of Jmitchell3
3.25/5  rDev -17.9%

Photo of bark
4.5/5  rDev +13.6%

Photo of aztraz
3.5/5  rDev -11.6%

Photo of John_Henry
4.25/5  rDev +7.3%

Photo of wl0307
4.1/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Purchased at the Kernel Brewery in London recently, bottle-conditioned in a 500ml brown bottle; at 5.8%abv., bottled on 28/01/13, BB 28/01/14, served cool in a straight imperial pint glass. Note: the back label specifies the hop varieties used are Bramling Cross, Columbus, and Topaz.

A: super dark brown in colour, it looks almost impenetrable as the body is quite murky due to the yeast sediments in the bottle; a creamy dark tan head sustains surprisingly well. Looking handsome for a Porter.
S: beautifully roasty coffee-ish with aroma of charred woodchips, roasted nut shells, old leather, stinky burned tobacco, and very very dark chocolates, underlined by a whiff of refreshingly fruity and even piney hop fragrance, which is lifted into the air by a few good swirls. The level of hop content is impossible to miss.
T: very soft on the palate, the foretaste is roasty, coffee-ish with a relatively light body of dark malts and a sound level of fruity acidity, then the palate is soon engulfed by a very chewy, dry, charred-woody, coffee-ish and even tannic bitterness which literally sweeps away any remnant flavour elements in the way… The lingering flavour of black malts, charred woodiness, and bitter herbs lasts all too well, welcomingly so.
M&O: this is a robust, potent dark ale, which I suppose is what one would’ve termed as a Stout Porter in the 18th-19th century. The hop level is witnessed vividly on the palate and partially on the nose, but nothing really prepares me for the incredibly lengthy and powerful bitterness at the finish of each sip. The bitterness stems from the good quality black malts and even roasted barley, I suspect, as well as from the good input of hops which is obviously high on the bitterness level and lesser on aroma. In many ways, this is much more like a Dry Stout than an English Porter, due to the lack of dark fruits flavour and stale sourness or acidity achieved through other means than mixing one’s dark ale with pale and stale ales. That said, this medium+ bodied Export India Porter is a successful product in my eyes, and it seems to fare well in this bottle-conditioned form~ Definitely I’d love to try the ale on tap next time I visit the Brewery itself!

Photo of jazzyjeff13
3.58/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Export India Porter Columbus - not sure if this is the same beer but here goes. A 500ml bottle with a BB of Dec 2012 (bottled April 2012). Picked up from Trembling Madness in York quite a while back.

Note: this was ridiculously overcarbonated. I lost about a third of it down the drain - it just kept on coming. Like puncturing a spray-can or something. As it wasn't cheap, I can't say I'm impressed....

Poured into a Duvel tulip (what was left anyway). Bottle conditioned. A very dark brown that appears black in the glass. A ton of chunky sediment floating around, though it settles out after a while. Produces a vast head of creamy beige foam with a fine, meringue-like texture. It looks pretty good - the head eventually reduces to a surface layer. Aroma of rich roasted malt with notes of burnt grain, coffee, cocoa, molasses, dried fruit, pine, stewed hops and yeast. Mildly funky. A warming whiff of booze in the background.

Tastes of intensely dark malt with a roasty, hoppy character and a strident bitter finish. Notes of burnt grain, coffee, cocoa, molasses, liquorice, dried fruit, mild pine resin, stewed hops and earthy yeast. There is a faint but distinct blue-cheese funkiness in the background - possibly due to all the sediment that ended up in the glass. A notable bitterness upon swallowing, along with a hint of alcohol. Mouthfeel is smooth, thick and pleasingly tingly, though flatter than might be expected. Perhaps all the CO2 took off at the beginning. Slightly spicy on the tongue. Good body for the style. One or two odd hard chunks - yeast? Rather astringent, with an aftertaste of roasted malt, pine and funky yeast.

An interesting style with a big flavour. Tons of dark malt aroma and flavour, though the hops aren't quite so forthcoming. Mostly pine notes but even these seem muted - I expected the hops to be more dominant. Perhaps the roasted malt conquers all. Marked down overall due to flawed execution - this was seriously overcarbed and contained a lorry-load of yeast sediment (which could have been avoided). As I reach the bottom of the glass it's becoming clear that the yeast is adding some undesireable mould/funk character to the flavour. Still, problems aside this is a quality brew that is well worth sampling. Calling all dark beer fans....

Photo of JavierGC
4.25/5  rDev +7.3%

Photo of pixieskid
4/5  rDev +1%

Photo of BeerTruck
3.75/5  rDev -5.3%

Export India Porter from The Kernel Brewery
88 out of 100 based on 58 ratings.