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Madamin - LoverBeer

Not Rated.

Educational use only; do not reuse.
very good

33 Reviews
no score

(Send Samples)
Reviews: 33
Hads: 154
Avg: 3.79
pDev: 25.59%
Wants: 6
Gots: 16 | FT: 1
Brewed by:
LoverBeer visit their website

Style | ABV
Flanders Oud Bruin |  5.70% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: glid02 on 07-24-2010

Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady". Available in 375 ml or 750 ml bottles.
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Beer: Reviews & Ratings
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Reviews: 33 | Hads: 154
Photo of champ103
4.39/5  rDev +15.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark amber/red/brown color. At first a two finger white head forms and recedes quickly. Light lace.
S: Tart cherries, oak, light vanilla sweetness. Toasted grains, crackers. Everything works well together.
T: Like the nose, everything works together in balance. Tart, slightly acidic, cherries, apples, and pears. Big wood and oak flavors. A great balance with the tart fruits and toasted grains. I love it.
M/D: A medium body and carbonation. Crisp, clean and smooth at the same time. So easy to drink. It is a shame this has to end.

I really enjoyed this. A great treat that I find has exceptional balance. A lot of beers in this vain are overly sweet and vinegary. This has a great balance of tart, fruit and grains. Love it, and perfect for a hot afternoon in NOLA.

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Photo of glid02
4.25/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Alex at Bir & Fud in Rome - big thanks! A commercial description translated by free translations: Produced to High Fermentation. Beer from the amber-colored color and from the wine taste, fermented and ripened only in vats of oak. Produced following a Belgian prescription of inspiration. L' acidity just pronounced and l' bitter very restrained, give back this versatile beer in the linkings and suitable to the typical dishes of the kitchen. This may be better classified as an American Wild but either way it's delicious.

Pours a murky brownish-amber color with a half-finger slightly off-white head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of grainy yet nondescript malts with good amounts of tart fruits - currants and dark cherries. Also present are mild hints of raisins and funk.

Tastes similar to how it smells although not quite as complex. Grainy and robust malt flavors serve as a backbone for tart cherry and currant flavors. The flavors sweeten midway through the sip before mild amounts of funk come in to carry through to a crisp ending.

Mouthfeel is good. It's got a solid thickness with active carbonation.

Drinkability is very good. I finished my glass quickly and could easily have a few more.

Overall this was a very solid beer - complex with everything present in very good levels. Well worth a shot if you see it around.

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Photo of baumaxx1
4.2/5  rDev +10.8%

Bottled beer served in a glass.

Appearance -
Pours a thin, lasting tan coloured head, and presents a cloudy red-amber colour - a hint of wine is evident. Lively effervescence. Plenty of lacing. Some sediment.

Smell -
Oak, grandpa's homemade red wine, roasted malts, red cabbage, sour cherry, methylated spirits.

Taste -
Sour cherry, a slight hint of alcohol, earthy Shiraz, oak barrel aged whiskey, dried fruits. Very sour.

Mouthfeel -
Slight effervescence, not overly carbonated. Moderate body, creamy smoothness, clean and refreshing. Quite sour so slower drinking.

Overall -
Very interesting beer and lots of complexity to explore. There are very strong whiskey and wine flavours in this brew, and lots of fruitiness which makes for a very enjoyable drink. Despite the sourness, and slightly dodgy smell, it was a very enjoyable drink.

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Photo of LittleDon
4.2/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased in Milan mid-June, consumed 9/20.

Another subtle sour from Italy. Cloudy amber with surprisingly long head retention but no lace. Lots of oak and sour fruit in the aroma. Taste is fermented sour apples and a touch of oak. Light body and lively carbonation. Some malt in the middle and light hop bitterness and a bit of alcohol on the finish.

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Photo of ferrari29
4.19/5  rDev +10.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Beer poured from a bottle into a Snifter shaped glass - Brewed in 2010

A - Beer pours with a copper-reddish colored body; opaque body; little head formed from the pour; sediment was visible and floated around in the beer; no carbonation; no lacing

S - Sour; champagne/sparkling wine notes of white grapes; sour yeast; vinegar; apple; oak; cork

T - Apple; oak; white grapes; flavor profile of a sour champagne wine; vinegar; light touch of herbal flavors round out the sip; heavy astringent sour flavors

M - Thin body; slightly effervescent; dry tangy aftertaste; oak taste lingers for a while after the sourness fads

D - Overall, a very good sour beer; heavy on taste and light on mouthfeel characteristics; smooth and easy to consume, would go great with some strong flavorful food, like pasta with anchovies and capers

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Photo of metter98
4.13/5  rDev +9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The beer is cloudy brownish orange in color and has a light amount of carbonation along with some yeast particles visible near the bottom of the glass. It poured with a finger high beige head that died down but never completely faded away, consistently leaving a thin head covering the surface.
S: The smell is quite sour and has a bit of funkiness; there are aromas of oak in the nose along with notes of cherries and grapes.
T: Similar to the smell, the sour stands out in the taste—but not in an overpowering way. There are flavors of cherries, grapes and oak; the fruity flavors are a bit stronger compared to the aroma. The sourness lingers in the aftertaste.
M: It feels light- to medium-bodied and rather tart on the palate with a moderate to high amount of carbonation. There is some in the finish from the oak barrel.
O: Despite the strong amount of sourness, this beer is very easy to drink.

Note: 2010 vintage

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Photo of corby112
4.12/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Draft at Alla Spina in Philadelphia, PA.

Pours a dark ruby/chestnut brown color with a two finger yellowish-beige head that slowly settles into a thick lasting ring.  Spotty lacing left behind.

Musty, funky aroma with lots of dry, earthy oak, funky bugs and vinous dark fruit.  Toasted oak and vanilla with bretty and lactic funk followed by tart cherry, raisin, grape and other dark berries.  Decent malt presence along with acetic vinegar but not a trace of harsh solvent.

Medium bodies with a tart, puckering mouthfeel that's decently tart/sour without becoming overly acidic/acetic.  Lots of toasted oak, sweet malt and vinous fruit for balance.  Vinegar acetic quality throughout but its cut by vanilla sweetness and dryness from the oak.  Sweet malts provide nice balance along with vinous grape, a strong tart cherry presence and other dark fruits.

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Photo of bigoten13
4.07/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On draught at Novare Res Bier Cafe

Poured a clear copper/brown color with a small, feisty head. You get some good lacto sourness in the nose, followed by mild malt and fruit flavors. The taste is a bit less sour than the smell, a more mild and pleasant version of the lacto funkiness with some berry fruitiness emerging. Mouthfeel was mild and pleasant again, with medium carbonation. Overall it was a very drinkable beer with good tart and lacto character.

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Photo of Phyl21ca
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep reddish color with a large foamy head with good retention and some lacing. Aroma consists of oak with light tart cherries note with a light acidic edge and some sour notes. Taste is a well balanced mix between some oak with good notes of sour cherries with light acidic notes. Body is about average for style with good carbonation. Well brewed with nice complexity while retaining a good drinkability level.

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Photo of smakawhat
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From notes, poured on tap at Pizza Paradiso - Dupont into a medium sized snifter.

A real nice color, sort of a rust colored dark red and brown, somewhat opaque. Head is presented but doesn't last long with a light biege color.

Nose is a light sense of tart and very hot brett like sensation. Kind of grassy, sort of mild and a hint of tea.

Taste is interesting. Quite crisp tasting malty white bread. Very noticeable white bakery sensations from malt, a pleasant palate with some tart angles. Fruit angle comes up as the beer warms, somewhere between apple and cherry. Not too fizzy, medium to light carbonation with some good chewy texture.

A very different tasting Flanders Oud Bruin, kind of neat rather enjoyed it.

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Photo of superspak
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml bottle into tulip glass, 2010 vintage bottling. Pours hazy deep reddish copper color with a 2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of tart cherry, cranberry, red grape, green apple, light cider vinegar, caramel, brown sugar, toasted oak, hay, straw, musty funk, light leather, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/funky yeast, dark malt, and oak barrel notes; with good strength. Taste of tart cherry, cranberry, red grape, green apple, light cider vinegar, caramel, brown sugar, toasted oak, hay, straw, grass, musty funk, light leather, and yeast earthiness. Light fruity/earthy tartness/spiciness on the finish; with lingering notes of cherry, cranberry, red grape, green apple, light cider vinegar, caramel, brown sugar, toasted oak, hay, straw, musty funk, light leather, and yeast earthiness on the finish for a good bit. Damn nice robustness, complexity, and balance of fruity/funky yeast, dark malt, and oak barrel flavors; with a nice malt/tartness/spiciness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, fairly creamy, and slightly acidic mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish. Overall this is a damn nice Flanders brown ale. All around great complexity, robustness, and balance of fruity/funky yeast, dark malt, and oak barrel flavors; and very smooth to drink with the light amount of acidity. A very enjoyable offering.

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Photo of AdamBear
3.98/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

A-dark cloudy amber with a creamy colored head

S-a good sourness with grains and cream. fairly faint.

T-hits the tongue with a taste of moldy oak chips. i know this sounds weird, but...well it tastes weird too, but not too weird. it works, its definitely not bad. after the first few sips, the flavors start to faint. the after-taste is pretty awesome with a fairly tart taste of dark fruits and dark grains. it does has a slight plastic flavor to it.

M-medium dry carbonation with a dry finish

O-this is a really good beer. is the price justified? no, not really. after the first few sips, the complexity loses itself. even though thats true, this is a fun beer to drink all the way through. every sip is quite enjoyable. this is an average example of this style

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Photo of BEERchitect
3.97/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

High levels of acidity and strong fruit flavor gives this Italian sour brown ale a ton of character and juicy, inviting delight to the taste buds.

Opening with an obvious brown hue, the beer also displays a rusty ruby-red color with haze and tawny gold highlights. The beer develops a part-froth, part-fizz spritzy white head that succumbs to the low pH as it reduces to a necklace around the glass midway through the session.

Mouthwatering aromas of tart fruit, stone fruit, toasted malt, balsamic and red wine create a menage that beckons for the first sip. Background notes of limes, sea salt, leather, and musty wood round out the more savory notes of aroma.

The sharp acidity hits the front of the tonuge with a surge of lemon, lime, and crab apples before the juicy malt flavors round out the wine and cider impressions. Cherries, toast, chocolate, sorghum, and prune provide rounder taste as the fruit and malt mingle delightfully on the middle palate. Richer fruit flavors of dates, figs, raisins, and plumbs weave into aged savory tastes of leather, fresh tobacco, and light worcestershire sauce. A return of lime twist in the finish cuts the malt to provide a decidedly bitter and tart, palate-stripping cleanliness.

The intense tartness and fruit flavor resonates differently to the trigemental senses of the mouth. Medium bodied, the malt richness buffers the palate from the acidity and allows for savory textures to match those in taste. A long dry finish of malt and fruit hide its alcohol well while offering mild fruit like pectin astringency to substitute the bitter balance from hops.

Madamin is a masterfully brewed and melded ale that makes me want to taste more sourness and earth flavor, but even those characteristics in this ale is more daft than is typical for oud bruins.

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Photo of spoony
3.89/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

From a 330 ml foil-capped bottle (brewed in 2011) into a tulip.

A-The head is huge (three-plus fingers) and creamy to start. Retention is OK, not great for the height, but good for the style. The brew is murky, nearly opaque, and reddish in color. Looks like cranberry tea.

S-The aroma is pretty tart, verging on outright sour. I get decent acidity, tart cherries, lots of dry oak, mild earthy funk, and a bit of vanilla. As the beer warms I get more earthy tobacco and leather flavor.

T-The taste has more funkiness and less tart flavors than the smell. I get a lot of dry oak, some earthy leather, as well as raisin tart cherry, and a slightly bitter, dry finish. Once the beer nears room temp, the acidity picks up and I get some lemon tartness. It is still pretty funky and dry, even close to room temp.

M-The feel is well carbonated, but medium to heavy for the style.

O-This is a pretty good take on an oud bruin. The oak is very obvious and this is a complex brew, but found it a little too malty and earthy when compared against the best examples of the style. The interesting thing was that despite the earthiness, the beer was still pretty acidic. Odd....anyway, a good beer but probably not worth the steep price.

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Photo of Rifugium
3.88/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First had: on tap at TJ's, Paoli, PA

Poured a hazy, dark mahogany brown with a small, dense cap of beige head that retained and laced moderately. Aroma was light, with notes of fruit and funk. Taste was nice and full of non-threatening sourness, a bit acidic, a bit funky, notes of cherry and peach and red wine; woody and leafy mid-palate with a drying finish. Light-medium body, went down very easy, and was quite enjoyable.

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Photo of ThePorterSorter
3.8/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Sour Saturday @ bluemonk

Dark reddish-brown beer with a thin white head that fades fast. There is a slight haze and lacing. At this point I know it's an oud bruin (whereas I could only assume it was a "sour" based on the chalkboard's beer notes).
The beer has a slightly sweet/sour nose, but nothing that knocks your socks off. The taste is a rather reserved, a little funk and generic oud bruin flavors ie sour cherries and such. Nothing is too pronounced except the carbonation (which is almost excessive), and therefore it seems to have relatively good balance. This beer wasn't disappointing, but I'd rather try other things next time instead.

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Photo of gabedivision
3.78/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

10oz goblet served at the Blue Monk.

Pours a murky chestnut/mahogany with a thin white head. Sour and funk on the the nose, semi sweet fruits faintly shine through. Sour apples/ a bit of grain, and sour cherries, lots of sugar on the tongue and finishes on a wood or nut like note. Medium bodied, low carbonation, very sour and tart. Overall, this is a good sour, way to pricy in my opinion, but not a bad drink at all.

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Photo of womencantsail
3.78/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

The pour is amber in color with an off-white head. Rather sweet aroma for a sour beer. Lots of berries and grapes with a strange butterscotch sweetness, too. Quite a lot of strawberry flavor on the palate, which is actually enjoyable. Mild to moderate tartness and acidity, a little bit of oak and straw, and very high carbonation. Despite the sweetness of the aroma, I found this to be enjoyable.

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Photo of StonedTrippin
3.78/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

definitely the lighter side of the oud bruin genre, much more lemony lacto than dark malt in here. there is almost no roast character to the grain at all, i taste no chocolate malt either, more like a soured copper ale. smells and tastes about the same, less dynamic or intriguing than the other loverbeer stuff, but loaded with sourness. the oak is there in the nose, but it does little to temper the intense lactic acidity in the swallow. grain profile seems too light for the style, and too light for the texture, its maybe a summer oud bruin, if such a thing exists, but i think it lacks a little depth on the malt front, despite tasting delicious. it really pops on the palate too, effervescent carbonation makes it drink right down. lingering dried fruit and oak on the palate is neat for such a light bodied beer too. definitely the most sour beer ive had from loverbeer, but also the least unique. well made, but there are better examples of the style, especially at this price.

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Photo of JayQue
3.74/5  rDev -1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bought this one by mistake. I ordinarily would never pay $15.99 for an 11.2 oz beer!!!! Price aside, this is a very pleasant sour beer.

Pours a hazy copper color into a Houblon Chouffe Dobbelen IPA Tripel flute. Shows a medium size very highly carbonated off white head that faes fast. Leaves no lacing on the glass.

Good aroma of sour cherries and a little oak.

Taste is pleasantly sour with a lot of cherry and oak in the flavor. Mouthfeel is good. High level of carbonation and a nice tartness.

I had this with fruit and cheese and it was a nice complement to the food. The price is the only negative factor here. I would not pay 15-16 dollars for this beer.

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Photo of Axnjxn
3.71/5  rDev -2.1%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

330ml -> flute

2012 vintage consumed 2015.

dark orange, moderate carb. smell of oak and cherries. taste unfortunately is muted. whiskey barrel flavor, no fruit. bitter finish. may have been better fresh. most likely was. medium body. decent.

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Photo of seand
3.71/5  rDev -2.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a cloudy reddish brown with a fair amount of tan head.

S: Lightly tart and sweet, notes of cherry and vinegar.

T: Somewhat bready grainy sweetness, leading into a tarter finish. The aftertaste is dry and pleasant.

M: Medium body, medium carbonation.

Overall, pleasant, and good, but probably too expensive for what it is for me to buy it again.

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Photo of stcules
3.7/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4.5

Dark chestnut color, wih ruby edges. Beige foam, quite good.
In the smell a strong woody flavour, and vinous notes. Some grapes. And under that, a good maltiness.
Soft and smooth in the mouth, again woody notes, a light tannic hint. A quite watery body.
Easy, in a certain sense, but quite complex and structurated in the taste. Anyway, pleasant.
Interesting and drinkable.
A bit of sourness in the end.

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Photo of peabody
3.68/5  rDev -2.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours out a slightly hazy brown and lots of head with good retention.
Smell is sour grape skin and green apple skin.
Yeast and a slight malt aroma too.
Taste is a dark bitterness first then a sour grape/apple comes over the palate then ends with a dry red wine type of finish.
Mouthfeel is very clean and refreshing. No alcohol detected and no stickiness.
Overall this is pretty good but that cost again tends to bring my assesment down even though it shouldn't. But hey, I am not made of money.

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Photo of CuriousMonk
3.6/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at ChurchKey poured into sampler glass. Pours hazy medium to dark amber beer with a fizzy off-white head. The aroma is lightly malty, very lightly hoppy, lightly to moderately yeasty, with notes of grape, oak, cherries, perhaps a touch of berries and citric fruits. The flavor is moderately to heavily sweet, moderately acidic, lightly bitter. Medium body, velvety texture, lively carbonation, long finish with light to medium bitterness. Elegant, complex, with a perfect palate.

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Madamin from LoverBeer
85 out of 100 based on 33 ratings.