Papessa - LoverBeer
No picture uploaded.
Have one? Upload it now.
Ratings: 10 | Reviews: 4 | Display Reviews Only:
Reviews by danieelol:
More User Reviews:
3.31/5 rDev -2.4%
Pours a dark brown, no head. No lace. Looks like a heavy homebrew to be honest.
Smells incredibly sour and funky. Hugely spicy as well, with lemon pepper, barnyard and balsamic. Touch of roast. Interesting, I'll give it that.
Big funky spice taste. Balsamic vinegar with leather, astringent off cider and szechuan pepper bite. Blended with a touch of chocolate base. Not very stouty, but very weird. Not an everyday drinker, but interesting enough to be tasted.
A bit thin actually. Bit of presence late from funky yeasts.
Yes, an odd one. Worth a try for its idiosyncracies, but not quite expertly crafted so there are flaws and quirks all over it.
08-21-2013 01:24:46 | More by laituegonflable
3.66/5 rDev +8%
Tried on-tap at the Local Taphouse in Sydney.
Pours a deep brown colour with a rather thin, reedy body. Initial bubbling in the head settles out very quickly, ending up looking rather flat. Looks decent without being very exciting.
Sharp and vinous on the nose, probably a bit sharper than I expected. Acidity comes through, apples and red wine, with just a little bit of dusty darkness. It's okay, but I'm not sure I expected this.
Black olives on the palate immediately. Dark and dusty for a while, but more berries and more of that vinous character. Crisp acidity again, lots of oak and a fair amount of liquorice. It's quite complex, and very strange. I'm not sure it's meant to taste like this, but surprisingly it works even so.
Feel is solid enough. It works at least.
It does taste like it's infected or inoculated. I hope it's the latter, because it's fairly decent as it is. If it's not intentionally soured though, this is a worry. I'll keep drinking it, but perhaps with a more skeptical look on my face.
12-28-2013 03:59:32 | More by lacqueredmouse
3.93/5 rDev +15.9%
On-tap at Beer Temple, in Amsterdam.
LoverBeer Papëssa ("high priestess") pours with plenty of airy bubbles but no foam between them. It looks like it was served from cask. A mixture of brown and black tones, it's far from the most intimidating Russian Imperial Stout I've come across.
The beer smells thin and lightly soured (very balsamic-esque). The abundance of vinous and dark fruit character is not unusual of historic representations of the style (of which this clearly is). Indeed, an American version this is not - there is no massive roast or strong coffee.
Italian brewers aren't typically ones for sticking to script, but this Russian Imperial Stout fits the historic mould. A relative lightweight at 7%, this more temperate, English-style interpretation has a far more approachable drinkability (though is correspondingly less rewarding as result).
I get the balsamic, but curious for an Italian imperial stout not to have any espresso flavour. No coffee and not really that much cocoa either, just minor hints of milk or bakers chocolate. Instead there's the taste of tart red grapes, currants and even a pinch of mole-like spice. Hops outlast roast malt and provide an appreciably earthy bitterness. Neat and a bit offbeat.
I liked Papëssa more than this review may let on but wouldn't recommend North American consumers shell out big time import prices for it (especially not when there's so many great domestic examples on the shelf). Europeans, on the other hand, and Italians especially, do whatever you can to support this pioneering brewery. Great potential here.
08-21-2013 19:50:06 | More by biegaman
4.28/5 rDev +26.3%
On tap at BBF
Look: The beer pours a very dark black color with a nice light brown head that disappeared fast.
Smell: Roasted malts, chocolate, vanilla, and some alcohol
Taste: Bitter sweet, roasted malts chocolate, wood and licorice, a bit sharp in the aftertaste.
Mouthfeel: Medium body, low carbonation
Overall: Nice drink
11-20-2011 16:24:34 | More by rvdoorn
Papessa from LoverBeer
80 out of 100 based on 10 ratings.