Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem
Displayed for educational use only; do not reuse.
Ratings: 1,081 | Reviews: 534 | Display Reviews Only:
Reviews by Cheesemoose:
3.93/5 rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
Split into a 12oz tulip.
Pours a mild yellow, though reveals a good brown note. Mild fizzy head that dissipates rather quickly.
Nose is very dry. Like sniffing a dry chardonnay. Earthy notes, a bit of citrus on the edges with a sour/funk that reminds me of cutting into an unripe lemon. Or grapefruit for that matter.
Light, mild citrus notes. Mild spice character. Lingering sweetness, though mild. Did I say the flavors presented are mild? Big bite in the front, but after that resides, the "weisse" part takes over.
Clean finish, crispness and a fizzy mouthfeel. An experience.
A testament to the style and a fine example of what it should be, although, it is rather bland and lifeless. If you could consider this to be the "banner bearer" of berliner weisse, then I can see plenty of room for which this style could grow. Regardless, an excellent summer style and beer.
Serving type: bottle
09-04-2011 05:16:14 | More by Cheesemoose
More User Reviews:
3.4/5 rDev -17.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
500ml bottle into a goblet.
A: Pours a hazy straw color. There's about one finger worth of white-colored head. Because the actual body looks fizzy, retention is poor. The soapiness of the head's texture also means that no lacing is left on the glass.
S: Like the style would suggest, there's a healthy lacto presence, expressing itself as funky, stank-ass cheese. Acidic notes are actually fairly prevalent. It's pretty simple, but a bit more balanced than most.
T: Tartness hits the palate first, but only very briefly. Wheat notes end up being the dominant flavor, especially around the mid-taste. If there's any flaw, it's that the finish seems a bit empty. I don't really care, though, because this is the first example of the style I'd call "good".
M: This has the kind of feel that works perfectly in hot weather: light-bodied, dry, fizzy, with a hint of lingering tartness. Really fizzy, in fact - the carbonation is almost brutal at times. Still goes down easily.
O: Out of the Berliner Weissbiers I've rated, not a single one has scored higher than a 3 from me. This, though, is actually quite solid. Beers like these are exactly why I never give up on a style I dislike. This would also make a great introduction to those who've never had the style before.
Serving type: bottle
07-03-2014 21:34:27 | More by ThisWangsChung
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,081 ratings.