Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem
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Ratings: 1,078 | Reviews: 534 | Display Reviews Only:
Reviews by LtCracker20:
4.35/5 rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Poured into a Wormtown weizen glass.
A- Slightly cloudy yellow body (Very cloudy after the yeast is poured in), great big 4-finger rocky white head that shows great retention.
S- Very tart, sour, funky, musty, astringent, with a lemony spiciness. A little sour aplle aroma. Sweet white grape aroma.
T- Very nice and tart. Sour apple, funkiness, a little soury-citrus with a sweet white grape flavor again. A lemon grass flavor is there, too, but in the finish with some more tartness, that's where the acidic flavors come through as well.
MF- Light to moderate body. Very dry finish. Also a chalkiness to the finish as well.
D- Very drinkable. I love the flavor of a good Berliner Weisse or any other tart beer so it scores high with me there. The 5% abv also helps, as it becomes pretty sessionable (Not a SESSION ALE, DING, but sessionABLE). Also, the tartness doesn't wreck you palate like some other wilds/sours I like, so you could enjoy a couple of these no problem.
Serving type: bottle
02-20-2011 05:36:26 | More by LtCracker20
More User Reviews:
3.4/5 rDev -17.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
500ml bottle into a goblet.
A: Pours a hazy straw color. There's about one finger worth of white-colored head. Because the actual body looks fizzy, retention is poor. The soapiness of the head's texture also means that no lacing is left on the glass.
S: Like the style would suggest, there's a healthy lacto presence, expressing itself as funky, stank-ass cheese. Acidic notes are actually fairly prevalent. It's pretty simple, but a bit more balanced than most.
T: Tartness hits the palate first, but only very briefly. Wheat notes end up being the dominant flavor, especially around the mid-taste. If there's any flaw, it's that the finish seems a bit empty. I don't really care, though, because this is the first example of the style I'd call "good".
M: This has the kind of feel that works perfectly in hot weather: light-bodied, dry, fizzy, with a hint of lingering tartness. Really fizzy, in fact - the carbonation is almost brutal at times. Still goes down easily.
O: Out of the Berliner Weissbiers I've rated, not a single one has scored higher than a 3 from me. This, though, is actually quite solid. Beers like these are exactly why I never give up on a style I dislike. This would also make a great introduction to those who've never had the style before.
Serving type: bottle
07-03-2014 21:34:27 | More by ThisWangsChung
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,078 ratings.