Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem
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Ratings: 1,068 | Reviews: 534 | Display Reviews Only:
Reviews by deadonhisfeet:
4.43/5 rDev +7.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured from a bottle into a New Belgium snifter. The pour is pale gold, clear, and extremely lively and effervescent. The head is huge, white, and billowy and has good retention for such an acidic beer. The nose is quite assertive with lactic sourness, but there are some fruit notes too (primarily lemon, apples, and pears).
The beer has a light-medium body and a firm mouthfeel that is enhanced by the carbonation. The high carbonation really works well with the acidic nature of the beer. Light, lemony, tart notes abound on the front of the tongue and intensify as the beer moves across the palate. On the back of the palate, sour apple notes develop and lead to an appetizing finish.
This is hands-down the best Berlinerweisse I have had yet. Granted, I've only had a few, but this is the best one. Since there aren't too many of these being made, this may be the best one I have for quite some time. It doesn't drink as intensely sour as some I've had, but the fruit flavors that accompany the sourness add a depth of character and complexity that most of these lack. This is absolutely recommended for fans of the style.
Note: I reviewed this beer straight from the bottle, though I also tried it both with Himbeer syrup and Waldmeister syrup (the traditional manner). It was excellent with both.
Serving type: bottle
09-29-2012 21:34:26 | More by deadonhisfeet
More User Reviews:
3.4/5 rDev -17.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
500ml bottle into a goblet.
A: Pours a hazy straw color. There's about one finger worth of white-colored head. Because the actual body looks fizzy, retention is poor. The soapiness of the head's texture also means that no lacing is left on the glass.
S: Like the style would suggest, there's a healthy lacto presence, expressing itself as funky, stank-ass cheese. Acidic notes are actually fairly prevalent. It's pretty simple, but a bit more balanced than most.
T: Tartness hits the palate first, but only very briefly. Wheat notes end up being the dominant flavor, especially around the mid-taste. If there's any flaw, it's that the finish seems a bit empty. I don't really care, though, because this is the first example of the style I'd call "good".
M: This has the kind of feel that works perfectly in hot weather: light-bodied, dry, fizzy, with a hint of lingering tartness. Really fizzy, in fact - the carbonation is almost brutal at times. Still goes down easily.
O: Out of the Berliner Weissbiers I've rated, not a single one has scored higher than a 3 from me. This, though, is actually quite solid. Beers like these are exactly why I never give up on a style I dislike. This would also make a great introduction to those who've never had the style before.
Serving type: bottle
07-03-2014 21:34:27 | More by ThisWangsChung
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,068 ratings.