Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem
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Ratings: 1,079 | Reviews: 534 | Display Reviews Only:
Reviews by flagmantho:
4.6/5 rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5
Poured from 500mL bottle into a tulip.
Appearance: beautiful, slightly hazy silver-gold body with almost 2 fingers of frothy white foam. Lots of apparent effervescence in the body. A great looking beer.
Smell: light malt aroma with some green apples and a light pear character; the tartness is present but not overwhelming and there's a chalky back-aroma which is entirely welcome. I can very much dig it.
Taste: tart right up front but dies quickly to a rich malt flavor with some more of that chalky pear and then finishing with just a hint of grain. Really fabulous -- I had been looking forward to trying this beer and it is more than living up to my expectations.
Mouthfeel: medium-light body with a huge carbonation and concomitant creaminess. It works absolutely beautifully.
Overall: each of the elements in this beer work seamlessly to produce a wonderful, wonderful beer. I know the Germans like to doll this stuff up with raspberry or woodruff, but I can't imagine doing that -- this stuff is awesome as-is.
I'm finding as I get further into the glass that its drinkability is just amazing. What a wonderful beer.
Serving type: bottle
08-09-2011 04:03:23 | More by flagmantho
More User Reviews:
3.4/5 rDev -17.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
500ml bottle into a goblet.
A: Pours a hazy straw color. There's about one finger worth of white-colored head. Because the actual body looks fizzy, retention is poor. The soapiness of the head's texture also means that no lacing is left on the glass.
S: Like the style would suggest, there's a healthy lacto presence, expressing itself as funky, stank-ass cheese. Acidic notes are actually fairly prevalent. It's pretty simple, but a bit more balanced than most.
T: Tartness hits the palate first, but only very briefly. Wheat notes end up being the dominant flavor, especially around the mid-taste. If there's any flaw, it's that the finish seems a bit empty. I don't really care, though, because this is the first example of the style I'd call "good".
M: This has the kind of feel that works perfectly in hot weather: light-bodied, dry, fizzy, with a hint of lingering tartness. Really fizzy, in fact - the carbonation is almost brutal at times. Still goes down easily.
O: Out of the Berliner Weissbiers I've rated, not a single one has scored higher than a 3 from me. This, though, is actually quite solid. Beers like these are exactly why I never give up on a style I dislike. This would also make a great introduction to those who've never had the style before.
Serving type: bottle
07-03-2014 21:34:27 | More by ThisWangsChung
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,079 ratings.