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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,068 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,068
Reviews: 534
rAvg: 4.11
pDev: 10.22%
Wants: 88
Gots: 72 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Beer: Ratings & Reviews
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Ratings: 1,068 | Reviews: 534 | Display Reviews Only:
Reviews by levifunk:
Photo of levifunk
levifunk

Wisconsin

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

had this and a few other berliner weisses at Concerts on the Square.

a - light golden color. head died instantly

s - grassy. peach and lemon notes.

t - same as nose. sweet malt finish

m - light fresh body. big carbonation.

overall - very tasty. nice refreshing beer, great on a summer night.

Serving type: bottle

08-03-2010 00:35:29 | More by levifunk
More User Reviews:
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shelby415

Oregon

4.25/5  rDev +3.4%

07-11-2014 23:12:09 | More by shelby415
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Flip_Smash

Pennsylvania

4.25/5  rDev +3.4%

07-11-2014 20:42:38 | More by Flip_Smash
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Brianbosox

North Carolina

4.25/5  rDev +3.4%

07-11-2014 14:47:37 | More by Brianbosox
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Jmbbabson

Massachusetts

3.5/5  rDev -14.8%

07-11-2014 14:31:26 | More by Jmbbabson
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Jacobob10

New Jersey

4.25/5  rDev +3.4%

07-11-2014 11:43:11 | More by Jacobob10
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gfg0020

Texas

4.25/5  rDev +3.4%

07-08-2014 01:22:10 | More by gfg0020
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Ken_P

Massachusetts

4.25/5  rDev +3.4%

07-07-2014 02:19:54 | More by Ken_P
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mrchrisray

New York

4.25/5  rDev +3.4%

07-05-2014 01:49:44 | More by mrchrisray
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ThisWangsChung

Maryland

3.4/5  rDev -17.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

500ml bottle into a goblet.

A: Pours a hazy straw color. There's about one finger worth of white-colored head. Because the actual body looks fizzy, retention is poor. The soapiness of the head's texture also means that no lacing is left on the glass.

S: Like the style would suggest, there's a healthy lacto presence, expressing itself as funky, stank-ass cheese. Acidic notes are actually fairly prevalent. It's pretty simple, but a bit more balanced than most.

T: Tartness hits the palate first, but only very briefly. Wheat notes end up being the dominant flavor, especially around the mid-taste. If there's any flaw, it's that the finish seems a bit empty. I don't really care, though, because this is the first example of the style I'd call "good".

M: This has the kind of feel that works perfectly in hot weather: light-bodied, dry, fizzy, with a hint of lingering tartness. Really fizzy, in fact - the carbonation is almost brutal at times. Still goes down easily.

O: Out of the Berliner Weissbiers I've rated, not a single one has scored higher than a 3 from me. This, though, is actually quite solid. Beers like these are exactly why I never give up on a style I dislike. This would also make a great introduction to those who've never had the style before.

Serving type: bottle

07-03-2014 21:34:27 | More by ThisWangsChung
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MikeCactusGordon

Ohio

4.25/5  rDev +3.4%

07-03-2014 15:14:02 | More by MikeCactusGordon
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Illinois

4/5  rDev -2.7%

07-03-2014 04:05:34 | More by CSO
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Michigan

4.5/5  rDev +9.5%

07-01-2014 18:38:29 | More by mcrawford
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Georgia

4.25/5  rDev +3.4%

07-01-2014 00:54:12 | More by thatoneguymike
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Massachusetts

4.25/5  rDev +3.4%

06-30-2014 02:14:09 | More by HawkIPA
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codyhaskell

Texas

3.5/5  rDev -14.8%

06-28-2014 18:49:03 | More by codyhaskell
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Alabama

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4.5/5  rDev +9.5%

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California

3.75/5  rDev -8.8%

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4/5  rDev -2.7%

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Maine

3.75/5  rDev -8.8%

06-23-2014 21:42:22 | More by Kinger86
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California

4.25/5  rDev +3.4%

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,068 ratings.