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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,158 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,158
Reviews: 548
rAvg: 4.1
pDev: 10%
Wants: 99
Gots: 84 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,158 | Reviews: 548 | Display Reviews Only:
Photo of DeanMoriarty
4.25/5  rDev +3.7%

DeanMoriarty, Mar 09, 2014
Photo of grittybrews
4.25/5  rDev +3.7%

grittybrews, Mar 31, 2013
Photo of CADMixes
4.25/5  rDev +3.7%

CADMixes, May 14, 2012
Photo of AltBock
4.25/5  rDev +3.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

1 pint 0.9 fl oz. bottle with a big white label on the front that has everything you want to know about the history of the Berliner Weisse style. The back label only has all the mandatory US information. There is no date anywhere on the label or bottle. There wasn't even a crude brewery number.

When poured into a weizen glass, "1809" is a pale and I mean pale light lemon yellow color. It was so pale you could see all the carbonation bubbles racing to the top of the glass. Sitting on top of this pale liquid was a creamy 2 inch head of white foam. This creamy head of foam had great retention that left behind a thick white film and a ton of sticky white streaks of lace around the glass. What a knockout beer appearance!

The aroma was nice and tart with a gigantic amount of tart lemons. Behind the lemons was malted wheat, a small touch of apple juice, a splash of orange peel, and a hint of yeast at the end. There's no denying that the tart lemons ruled over this aroma!

The taste starts off very sour and tart with lemons, a hint of green apples, malted wheat, a touch of orange peel, and a few more citrus fruits. It's true the lemons were tart, but nowhere as tart as they were in the aroma. After the sour and tart aspect of the beer, in comes a refreshing crispy taste of malted wheat. It was great how it started off tart and sour, but ends on a crispy malted wheat taste.

The mouthfeel was light, but this light beer had a refreshing tart lemony/malted wheat aftertaste. There was nothing more then the lemons and wheat in the aftertaste.

I honestly thought that this was going to be a light beer with a light taste of just malted wheat. Boy was I wrong!! In the end this was a great light yet sour and tart lemony beer. Who needs the flavor syrup when it comes to this Berliner Weisse? Not me!

AltBock, Jul 17, 2008
Photo of jonbeer89
4.25/5  rDev +3.7%

jonbeer89, Oct 06, 2013
Photo of JeffTheJuice
4.25/5  rDev +3.7%

JeffTheJuice, Mar 12, 2013
Photo of malcontent
4.25/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Brilliant clear gold body with a head that dissipates within a minute.

Sharp wheat scent accented by a tart lemon nose which finishes clove-spiked.

Everything in a standard weiss (wheat-y zing, lemon, yeasty) turned on its head with a bracing and refreshing sourness.

Thinner than I like from most beers and especially something in the weizen family. However, the mouth puckering finish is a big plus. When the weather is as hot as it is today in Chicago (95 and humid) something like this really hits the spot.

NOTE: I decided to concoct my own fruit syrup as I've heard such a mixture is added to Berliner Weiss' in their traditional setting. Using a mixture of blended peach and strawberry and a simple syrup strained through a mesh filter, I added the concoction to the beer. The appearance was dramatically improved upon by the resulting Champagne-esqe head with tremendous staying power. The taste was altered a good deal and was honestly (If I do say so) quite good but I wouldn't say better per se. It was simply different. If I were to choose, I would take the beer in its original form sans syrup and enjoy the sheer sourness and uniqueness of the experience.

malcontent, Jul 10, 2007
Photo of GonzoHomebrewer
4.25/5  rDev +3.7%

GonzoHomebrewer, Aug 08, 2013
Photo of jaymo18
4.25/5  rDev +3.7%

jaymo18, Jun 19, 2014
Photo of Brianbosox
4.25/5  rDev +3.7%

Brianbosox, Jul 11, 2014
Photo of will_eye_e
4.25/5  rDev +3.7%

will_eye_e, Oct 23, 2013
Photo of mush
4.25/5  rDev +3.7%

mush, Sep 14, 2014
Photo of rdooley
4.25/5  rDev +3.7%

rdooley, May 14, 2014
Photo of legend8706
4.25/5  rDev +3.7%

legend8706, Oct 02, 2013
Photo of ZEB89
4.25/5  rDev +3.7%

ZEB89, Aug 08, 2014
Photo of Gagnonsux
4.25/5  rDev +3.7%

Gagnonsux, Jun 28, 2014
Photo of tastesogood
4.25/5  rDev +3.7%

tastesogood, Jul 31, 2014
Photo of gfg0020
4.25/5  rDev +3.7%

gfg0020, Jul 08, 2014
Photo of msimone372
4.25/5  rDev +3.7%

msimone372, Mar 22, 2014
Photo of iKrystin
4.25/5  rDev +3.7%

iKrystin, Jan 12, 2013
Photo of GreyGhost4
4.25/5  rDev +3.7%

GreyGhost4, Jun 23, 2012
Photo of Dreadnaught33
4.25/5  rDev +3.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is a nice beer overall, and a good introduction to the style, which I'm not super familiar with. Bottle poured into my Lost Abbey Chalice.

The beer has a straw to orange look that is mostly opaque with a fizzy head that dies very quickly. Some bubbles rise to the top after the pour and continue in a more settled fashion as I sip the brew.

The smell has some nice straw wheat malt notes and a touch of wild yeast brett, also some nice fruity almost berry like notes as well. Some grape like notes, reminding me somewhat of a BPA. Overall nice and subtle aroma, wish it jumped out of the glass a bit more but its nice.

The taste is refreshing and hits the the aromas quite nicely: Some belgian farmhouse maltiness, straw wheat malts, a little touch of tartness from the wild yeast that again also brings a fruity flavor to it, some grapes, and a touch of German barley. Overall quite nice and balanced.

The feel is sort of light and very bubbly, it works well with the flavors.

Overall a nice beer I'd like to try again and seek some more examples of.

Dreadnaught33, Dec 28, 2011
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4.25/5  rDev +3.7%

thufflife, Aug 06, 2014
Photo of kyle86
4.25/5  rDev +3.7%

kyle86, Dec 24, 2013
Photo of plumcrazyfx
4.25/5  rDev +3.7%

plumcrazyfx, Jul 17, 2013
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,158 ratings.