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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,188 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,188
Reviews: 549
rAvg: 4.1
pDev: 10.24%
Wants: 100
Gots: 87 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,188 | Reviews: 549 | Display Reviews Only:
Photo of jbaker67
4/5  rDev -2.4%

jbaker67, Nov 17, 2013
Photo of TargaFlorio
4/5  rDev -2.4%

TargaFlorio, Nov 08, 2013
Photo of cgentzkow
4/5  rDev -2.4%

cgentzkow, Jun 13, 2013
Photo of BeerForMuscle
4/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - Nice golden blonde body. More pale and a little cloudy, effervescent.

S - Just a light crisp citrus nose. Some earthy wheat present too.

T - A nice refreshing taste of citrus with tart and sour notes. Nice wheat body present. Wouldn't really consider this a sour beer but it has a nice amount of sour kick to it. All the tastes are those that leave your tongue and palate refreshed and good for when you're thirsty.

M - This beer is well carbonated and effervescent. Its light bodied and crisp. I swilled the bottle to get all the residual yeast.

D - This beer is well noted for its drinkability. Its very light and refreshing and goes down as easy as any.

Notes - This beer is light but only in nature. It can be light but still pack enough flavor for any beer drinker. I've had it straight and also had it rot, or red with himbiersirup added. Both were enjoyable.

BeerForMuscle, Mar 08, 2011
Photo of Paccamacca
4/5  rDev -2.4%

Paccamacca, Feb 24, 2014
Photo of sliks96
4/5  rDev -2.4%

sliks96, Aug 16, 2012
Photo of spoony
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 500 ml bottle into a weizen glass.

A-The beer was bright hay and sunshine colored with a two-plus finger plume of white head. Lots of carbonation visible.

S-Lots of citrus smells going on here: lemon, orange, and a little spice. The citrus gave it a light tartness that blended well with the wet hay and wheat undertones.

T-The taste followed the smell very closely. Not terribly tart or sour (compared to other Berliners), but the brew gives you a pleasant lemony bite. Crisp.

M-Light body with lots of prickly carbonation. This beer is highly quaffable and, fortunately, lacks the watery feel that sometimes afflicts wheat beers or weissbiers.

O-This is a solid, above-average Berliner. The whole package was nicely balanced in terms of feel and flavor, but nothing jumped out and made me say, "Wow!" This would be a good introduction to sour beers for the uninitiated.

spoony, Dec 26, 2012
Photo of Azurescens
4/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

500mL bottle with no bottled on or freshness date poured into Hair of the Dog tulip, reviewed on 5/28/11

A: Pours a slightly hazy golden straw color with large white head. No lacing left around glass.

S: Nose is wheat with lactic sourness, some lemon peel citrus aromas and grass as well.

T: Sour wheat with lots of lemony citrus notes. Simple, clean and quite sour.

M: Very light bodied, sour and crisp. Moderate carbonation, finishes dry.

O: Very refreshing and drinkable. The citrus notes in addition to the wheat and lactic acidity are really enjoyable and make this beer much more drinkable.

Azurescens, May 29, 2011
Photo of Casey3236
4/5  rDev -2.4%

Casey3236, Jul 27, 2014
Photo of ortie
4/5  rDev -2.4%

ortie, Jun 04, 2013
Photo of derkfromwi
4/5  rDev -2.4%

derkfromwi, Mar 13, 2014
Photo of cjgiant
4/5  rDev -2.4%

cjgiant, May 10, 2014
Photo of Happyhopper
4/5  rDev -2.4%

Happyhopper, Nov 30, 2013
Photo of jreindl
4/5  rDev -2.4%

jreindl, Apr 20, 2013
Photo of sbart518
4/5  rDev -2.4%

sbart518, Sep 30, 2013
Photo of ummswimmin
4/5  rDev -2.4%

ummswimmin, Nov 09, 2014
Photo of diverite
4/5  rDev -2.4%

diverite, Mar 07, 2014
Photo of Bitterbill
4.01/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Purchased at Liquor Shed.

A hazy straw yellow pour with 3 fingers of foam.

It smells earthy, with lemon citrus that imparts both tart and spicy notes.

Lemony, yeasty, peppery, very dry on the palate.

Light body with perhaps too much co2.

This is very nice.

Bitterbill, Sep 25, 2014
Photo of hardy008
4.01/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear gold color with a two finger foamy head which quickly fades to 1/2 finger and holds, leaving spotty lacing. (I poured the sediment in later, and the beer had a cloudy lemon color then.) The aroma has tart lemon, wheat, green apple skin, AND SOME FUNK.

The taste is tart, with some unexpected sweetness at the end. There is tart lemon, wheat, green apple skin, and some funk.

Light bodied with high carbonation. Leaves a dry, sticky feeling in the mouth, with a lightly bitter aftertaste. After two disappointing Berliner Weissbiers, I found this one, which I like quite a bit.

hardy008, Apr 21, 2013
Photo of aflockofshegulls
4.03/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

First of all, 1809's bottle is great. I love the design and little history lesson included on it. The beer is brewed in a very non-traditional manner. The mash is hopped, and the resulting wort is not boiled. The beer is fermented with the presence of lactobacteria. I bet the brewer adds a controlled bacteria culture, but I suppose historically this beer was sour because of the wort went into fermentation without being boiled.

Totally unlike any German beer I've tried. I would compare it to a Belgian wit, but that is a stretch in itself. Appearance is pale straw, and a little unappetizing.

The use of lactobacteria in fermentation gives it a pervasive, though not dominant sourness. It is a wheat beer, and there is a certain hefe quality to it (banana/clove) as this is unfiltered. Carbonation is high; mouthfeel is effervescent and crisp, with a peculiar aftertaste. The taste is perhaps powdery? with a minor fruitiness (green apple present - acetaldehyde, but not from spoilage because this bottle tastes very fresh). I am a huge fan of sour beer, but 1809's sourness just can't be compared to that of a Belgian.

I really liked this beer. And would be interested in trying it with the raspberry or woodruff syrup that Berliners drink it with.

aflockofshegulls, Jan 20, 2009
Photo of yamar68
4.03/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Lovely... hazy pear gold body produces a thin but noisy finger of head that settles down quickly, leaving a slender collar - just enough to leave some lace.

Dry, fruity yeast type of funk, some faint lemon peel, white grape, green apple, subtle funk the whole way through.

Soured apple cider, would make for a beautiful introduction to the sour beer world - finishes dry and clean, nice.

Infinitely drinkable. Great next to a slice of pizza.

yamar68, Dec 30, 2012
Photo of danadeny
4.03/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Had this in bottle at The Metropolitan in Baltimore. I've only had a few (maybe 3) berlinerwisses in my life so I though this would be a good opportunity to taste another example of a hard to find, not often brewed style. The appearance was what I would expect from a wisse; bubbly white head and golden straw clear body. The smell was very light except for the hint of funk I was hoping would indicate some sourness in the flavor. Ahh yes the hint of sourness on the finish was there, and pretty well balanced as well. It's just enough funk that other flavors are not over powered and the beer doesn't require a lot of other ingredients to compensate for balance. Mouth feel is light, watery and refreshing. Drinkability is a little above average just because it's not a session beer to me, but I would start a session with one anytime. I also like the mission of this brewer; to bring old obscure styles back to life, but do it true to form, history and original recipes. Simple plan yet very effective.

danadeny, Nov 17, 2008
Photo of rootbeerman
4.03/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: poured into an aventinus glass. Body is bright yellow, a few floaties. Head was short lived but about a finger or so thick and bright white.
S: a bit of wheat. A mix between banana, a tart aroma that reminds me of lemon a little bit.
T: tart, a little spiciness from the yeast. There is some banana and clove as well. Tartness seems to hide any noticeable hop.
M: very light a crisp, tart mixed with high carbonation makes this really refreshing
O: only thing that could make this a little better is to make it a little more tart, otherwise great all around.
#300

rootbeerman, May 20, 2011
Photo of Wildman
4.03/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer poured a cloudy straw color and formed a huge foamy white head that refused to go away but eventually did, coating the glass with latticed lace. A heavy amount of carbonation is present. An aroma of hops, banana, clove and yeast. The flavor was of hops, citrus and clove. The body is light and the finish is tart. Similar to in some ways to a hefe, but definately different flavor.

Wildman, Jul 02, 2007
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,188 ratings.