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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,201 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,201
Reviews: 551
rAvg: 4.1
pDev: 10.49%
Wants: 101
Gots: 89 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Beer: Ratings & Reviews
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Ratings: 1,201 | Reviews: 551 | Display Reviews Only:
Photo of HRamz3
4/5  rDev -2.4%

Photo of donaldchapman
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Light golden color, good clarity, with a very small head.
S - Very clean smell, slight lacto aroma, and some wheat.
T - Good malt flavors, with a noticeable but not overwhelming lactic sourness.
M - Medium light bodied with a good carbonation.

This beer was good, it has a fuller body than I would expect, and the lactic acid flavors could be more pronounced. Very drinkable beer though.

Photo of KAF
4/5  rDev -2.4%

Photo of jbaker67
4/5  rDev -2.4%

Photo of TargaFlorio
4/5  rDev -2.4%

Photo of cgentzkow
4/5  rDev -2.4%

Photo of BeerForMuscle
4/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - Nice golden blonde body. More pale and a little cloudy, effervescent.

S - Just a light crisp citrus nose. Some earthy wheat present too.

T - A nice refreshing taste of citrus with tart and sour notes. Nice wheat body present. Wouldn't really consider this a sour beer but it has a nice amount of sour kick to it. All the tastes are those that leave your tongue and palate refreshed and good for when you're thirsty.

M - This beer is well carbonated and effervescent. Its light bodied and crisp. I swilled the bottle to get all the residual yeast.

D - This beer is well noted for its drinkability. Its very light and refreshing and goes down as easy as any.

Notes - This beer is light but only in nature. It can be light but still pack enough flavor for any beer drinker. I've had it straight and also had it rot, or red with himbiersirup added. Both were enjoyable.

Photo of Paccamacca
4/5  rDev -2.4%

Photo of sliks96
4/5  rDev -2.4%

Photo of spoony
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 500 ml bottle into a weizen glass.

A-The beer was bright hay and sunshine colored with a two-plus finger plume of white head. Lots of carbonation visible.

S-Lots of citrus smells going on here: lemon, orange, and a little spice. The citrus gave it a light tartness that blended well with the wet hay and wheat undertones.

T-The taste followed the smell very closely. Not terribly tart or sour (compared to other Berliners), but the brew gives you a pleasant lemony bite. Crisp.

M-Light body with lots of prickly carbonation. This beer is highly quaffable and, fortunately, lacks the watery feel that sometimes afflicts wheat beers or weissbiers.

O-This is a solid, above-average Berliner. The whole package was nicely balanced in terms of feel and flavor, but nothing jumped out and made me say, "Wow!" This would be a good introduction to sour beers for the uninitiated.

Photo of Azurescens
4/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

500mL bottle with no bottled on or freshness date poured into Hair of the Dog tulip, reviewed on 5/28/11

A: Pours a slightly hazy golden straw color with large white head. No lacing left around glass.

S: Nose is wheat with lactic sourness, some lemon peel citrus aromas and grass as well.

T: Sour wheat with lots of lemony citrus notes. Simple, clean and quite sour.

M: Very light bodied, sour and crisp. Moderate carbonation, finishes dry.

O: Very refreshing and drinkable. The citrus notes in addition to the wheat and lactic acidity are really enjoyable and make this beer much more drinkable.

Photo of Casey3236
4/5  rDev -2.4%

Photo of ortie
4/5  rDev -2.4%

Photo of derkfromwi
4/5  rDev -2.4%

Photo of cjgiant
4/5  rDev -2.4%

Photo of Happyhopper
4/5  rDev -2.4%

Photo of jreindl
4/5  rDev -2.4%

Photo of sbart518
4/5  rDev -2.4%

Photo of ummswimmin
4/5  rDev -2.4%

Photo of diverite
4/5  rDev -2.4%

Photo of Bitterbill
4.01/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Purchased at Liquor Shed.

A hazy straw yellow pour with 3 fingers of foam.

It smells earthy, with lemon citrus that imparts both tart and spicy notes.

Lemony, yeasty, peppery, very dry on the palate.

Light body with perhaps too much co2.

This is very nice.

Photo of hardy008
4.01/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear gold color with a two finger foamy head which quickly fades to 1/2 finger and holds, leaving spotty lacing. (I poured the sediment in later, and the beer had a cloudy lemon color then.) The aroma has tart lemon, wheat, green apple skin, AND SOME FUNK.

The taste is tart, with some unexpected sweetness at the end. There is tart lemon, wheat, green apple skin, and some funk.

Light bodied with high carbonation. Leaves a dry, sticky feeling in the mouth, with a lightly bitter aftertaste. After two disappointing Berliner Weissbiers, I found this one, which I like quite a bit.

Photo of aflockofshegulls
4.03/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

First of all, 1809's bottle is great. I love the design and little history lesson included on it. The beer is brewed in a very non-traditional manner. The mash is hopped, and the resulting wort is not boiled. The beer is fermented with the presence of lactobacteria. I bet the brewer adds a controlled bacteria culture, but I suppose historically this beer was sour because of the wort went into fermentation without being boiled.

Totally unlike any German beer I've tried. I would compare it to a Belgian wit, but that is a stretch in itself. Appearance is pale straw, and a little unappetizing.

The use of lactobacteria in fermentation gives it a pervasive, though not dominant sourness. It is a wheat beer, and there is a certain hefe quality to it (banana/clove) as this is unfiltered. Carbonation is high; mouthfeel is effervescent and crisp, with a peculiar aftertaste. The taste is perhaps powdery? with a minor fruitiness (green apple present - acetaldehyde, but not from spoilage because this bottle tastes very fresh). I am a huge fan of sour beer, but 1809's sourness just can't be compared to that of a Belgian.

I really liked this beer. And would be interested in trying it with the raspberry or woodruff syrup that Berliners drink it with.

Photo of yamar68
4.03/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Lovely... hazy pear gold body produces a thin but noisy finger of head that settles down quickly, leaving a slender collar - just enough to leave some lace.

Dry, fruity yeast type of funk, some faint lemon peel, white grape, green apple, subtle funk the whole way through.

Soured apple cider, would make for a beautiful introduction to the sour beer world - finishes dry and clean, nice.

Infinitely drinkable. Great next to a slice of pizza.

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,201 ratings.